id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eistud-25700	Author	THE EFFECT OF COMPETITION FORCES AND COMPETITION STRATEGY IN THE MARKET OF ORGANIC PRODUCTS	2010	8	.pdf	application/pdf	5635	228	40	Basing on the research factors, which affect the organic farming market environment, the competition forces and elements of the product value formation chain, the authors created a hierarchy analysis model to detect which of the factors, existing in the market environment, are the most important for the promotion of the organic product market development and the stimulation of exactly which value chain core activities element can cause the most considerable effect on the development of organic product market. Research methods applied in the research Monographic method – for the theoretical • substantiation and formation of the discussion; Method of analysis and synthesis – for researching • the market structure and processes, evaluation and interpreting of the research results; Statistical methods – illustrating the advancement of • the processes; Logically-constructive method – for interpreting • the research results, forming structural and hierarchy schemes, formulation of the findings and conclusions; Porter’s competition forces’ analysis for analyzing of • competition forces affecting organic product market and analyzing of product life cycle in order to define Latvia organic farming market development phase; Method of analytic hierarchy process – for taking • a decision about the most significant value chain component and priority regarding the implemented activities for the promotion of organic farming market development.	cache/eistud-25700.pdf	txt/eistud-25700.txt