id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eurjchem-1840	Alkadi, Hourieh; Altal, Jihad	Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour	2019	4	.pdf	application/pdf	3263	232	63	Moreover, the degree of AFB1 and OTA reduction was found to be dependent on the duration of exposure to microwave heating and the initial concentrations of AFB1 or OTA in samples, and the destruction of Aflatoxins AFB1 and Ochratoxin A OTA were found to increase by increasing the power level of microwave oven too. The AFB1 and OTA level was corrected, according to the recovery value.	cache/eurjchem-1840.pdf	txt/eurjchem-1840.txt