id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eurjchem-2131	Abazi, Drita; Limani-Bektashi, Nora; Popovska, Olga	Development of thin-layer chromatographic method for determination of caffeine in black, green, and white tea	2021	5	.pdf	application/pdf	4161	249	65	Therefore, black tea has far fewer active catechins than green tea [11]. The most important flavonols in black tea are myricetin, quercetin, kaempferol, and ruthin, similarly as in green tea.	cache/eurjchem-2131.pdf	txt/eurjchem-2131.txt