id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eurjchem-2508	Kumari, Polegodage Dilushi Sureka Ruwan; Amarakoon, Ranjani; Gunarathna, Madushan Dhammika	Investigation of the antioxidant properties of Persea americana seed flour altered by the fermentation process with Lactobacillus plantarum	2024	5	.pdf	application/pdf	3513	236	51	IC50 value and pH of avocado seed flour and fermented avocado seed flour (24, 48, and 72 h). These results supported avocado seed as an important by-product source for the further development of health-promoting products, by confirming the increased antioxidant capacity of avocado seed flour after fermentation.	cache/eurjchem-2508.pdf	txt/eurjchem-2508.txt