id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eurjchem-483	Mukhopadhyay, Goutam; Khanam, Jasmina; Nanda, Arunabha; Bala, Nripendra Nath; Oh, Won Chun	Statistical analysis in enrichment of total whey protein by continuous foam fractionation method	2011	5	.pdf	application/pdf	3946	230	64	The effects of the different process variables such as pH (X1) of proteins in feed, gas flow rate, (X2) of initial feed solution, protein: surfactant ratio (X3) and volumetric flow rate (X4) where investigated on the performance criteria of fractionation of raw processed whey. With the increased of gas flow rate both A and B showed increasing effect on Er, though effect of pH (A) on separation of protein was found maximum at pH = 5 in comparison to pH = 2 and 8.	cache/eurjchem-483.pdf	txt/eurjchem-483.txt