id	sid	tid	token	lemma	pos
eurjchem-2508	1	1	investigation	investigation	NOUN
eurjchem-2508	1	2	of	of	ADP
eurjchem-2508	1	3	the	the	DET
eurjchem-2508	1	4	antioxidant	antioxidant	ADJ
eurjchem-2508	1	5	properties	property	NOUN
eurjchem-2508	1	6	of	of	ADP
eurjchem-2508	1	7	persea	persea	NOUN
eurjchem-2508	1	8	americana	americana	NOUN
eurjchem-2508	1	9	seed	seed	NOUN
eurjchem-2508	1	10	flour	flour	NOUN
eurjchem-2508	1	11	altered	alter	VERB
eurjchem-2508	1	12	by	by	ADP
eurjchem-2508	1	13	the	the	DET
eurjchem-2508	1	14	fermentation	fermentation	NOUN
eurjchem-2508	1	15	process	process	NOUN
eurjchem-2508	1	16	with	with	ADP
eurjchem-2508	1	17	lactobacillus	lactobacillus	NOUN
eurjchem-2508	1	18	plantarum	plantarum	X
eurjchem-2508	1	19	european	european	PROPN
eurjchem-2508	1	20	journal	journal	PROPN
eurjchem-2508	1	21	of	of	ADP
eurjchem-2508	1	22	chemistry	chemistry	NOUN
eurjchem-2508	1	23	15	15	NUM
eurjchem-2508	1	24	(	(	PUNCT
eurjchem-2508	1	25	1	1	NUM
eurjchem-2508	1	26	)	)	PUNCT
eurjchem-2508	1	27	(	(	PUNCT
eurjchem-2508	1	28	2024	2024	NUM
eurjchem-2508	1	29	)	)	PUNCT
eurjchem-2508	1	30	74	74	NUM
eurjchem-2508	1	31	-	-	SYM
eurjchem-2508	1	32	78	78	NUM
eurjchem-2508	1	33	european	european	ADJ
eurjchem-2508	1	34	journal	journal	NOUN
eurjchem-2508	1	35	of	of	ADP
eurjchem-2508	1	36	chemistry	chemistry	NOUN
eurjchem-2508	1	37	issn	issn	VERB
eurjchem-2508	1	38	2153	2153	NUM
eurjchem-2508	1	39	-	-	SYM
eurjchem-2508	1	40	2249	2249	NUM
eurjchem-2508	1	41	(	(	PUNCT
eurjchem-2508	1	42	print	print	NOUN
eurjchem-2508	1	43	)	)	PUNCT
eurjchem-2508	1	44	/	/	PUNCT
eurjchem-2508	1	45	issn	issn	PROPN
eurjchem-2508	1	46	2153	2153	NUM
eurjchem-2508	1	47	-	-	SYM
eurjchem-2508	1	48	2257	2257	NUM
eurjchem-2508	1	49	(	(	PUNCT
eurjchem-2508	1	50	online	online	ADJ
eurjchem-2508	1	51	)	)	PUNCT
eurjchem-2508	1	52	–	–	PUNCT
eurjchem-2508	2	1	copyright	copyright	NOUN
eurjchem-2508	2	2	©	©	PROPN
eurjchem-2508	2	3	2024	2024	NUM
eurjchem-2508	2	4	the	the	DET
eurjchem-2508	2	5	authors	author	NOUN
eurjchem-2508	2	6	–	–	PUNCT
eurjchem-2508	2	7	atlanta	atlanta	PROPN
eurjchem-2508	2	8	publishing	publishing	PROPN
eurjchem-2508	2	9	house	house	PROPN
eurjchem-2508	2	10	llc	llc	PROPN
eurjchem-2508	2	11	–	–	PUNCT
eurjchem-2508	2	12	printed	print	VERB
eurjchem-2508	2	13	in	in	ADP
eurjchem-2508	2	14	the	the	DET
eurjchem-2508	2	15	usa	usa	PROPN
eurjchem-2508	2	16	.	.	PUNCT
eurjchem-2508	3	1	this	this	DET
eurjchem-2508	3	2	work	work	NOUN
eurjchem-2508	3	3	is	be	AUX
eurjchem-2508	3	4	published	publish	VERB
eurjchem-2508	3	5	and	and	CCONJ
eurjchem-2508	3	6	licensed	license	VERB
eurjchem-2508	3	7	by	by	ADP
eurjchem-2508	3	8	atlanta	atlanta	PROPN
eurjchem-2508	3	9	publishing	publishing	PROPN
eurjchem-2508	3	10	house	house	PROPN
eurjchem-2508	3	11	llc	llc	PROPN
eurjchem-2508	3	12	–	–	PUNCT
eurjchem-2508	3	13	cc	cc	PROPN
eurjchem-2508	3	14	by	by	ADP
eurjchem-2508	3	15	nc	nc	PROPN
eurjchem-2508	3	16	–	–	PUNCT
eurjchem-2508	3	17	some	some	DET
eurjchem-2508	3	18	rights	right	NOUN
eurjchem-2508	3	19	reserved	reserve	VERB
eurjchem-2508	3	20	.	.	PUNCT
eurjchem-2508	4	1	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	PROPN
eurjchem-2508	4	2	european	european	PROPN
eurjchem-2508	4	3	journal	journal	PROPN
eurjchem-2508	4	4	of	of	ADP
eurjchem-2508	4	5	chemistry	chemistry	NOUN
eurjchem-2508	4	6	view	view	NOUN
eurjchem-2508	4	7	journal	journal	PROPN
eurjchem-2508	4	8	online	online	PROPN
eurjchem-2508	4	9	view	view	NOUN
eurjchem-2508	4	10	article	article	NOUN
eurjchem-2508	4	11	online	online	ADJ
eurjchem-2508	4	12	investigation	investigation	NOUN
eurjchem-2508	4	13	of	of	ADP
eurjchem-2508	4	14	the	the	DET
eurjchem-2508	4	15	antioxidant	antioxidant	ADJ
eurjchem-2508	4	16	properties	property	NOUN
eurjchem-2508	4	17	of	of	ADP
eurjchem-2508	4	18	persea	persea	NOUN
eurjchem-2508	4	19	americana	americana	NOUN
eurjchem-2508	4	20	seed	seed	NOUN
eurjchem-2508	4	21	flour	flour	NOUN
eurjchem-2508	4	22	altered	alter	VERB
eurjchem-2508	4	23	by	by	ADP
eurjchem-2508	4	24	the	the	DET
eurjchem-2508	4	25	fermentation	fermentation	NOUN
eurjchem-2508	4	26	process	process	NOUN
eurjchem-2508	4	27	with	with	ADP
eurjchem-2508	4	28	lactobacillus	lactobacillus	NOUN
eurjchem-2508	4	29	plantarum	plantarum	NOUN
eurjchem-2508	4	30	polegodage	polegodage	NOUN
eurjchem-2508	4	31	dilushi	dilushi	VERB
eurjchem-2508	4	32	sureka	sureka	NOUN
eurjchem-2508	4	33	ruwan	ruwan	PROPN
eurjchem-2508	4	34	kumari	kumari	PROPN
eurjchem-2508	4	35	1	1	NUM
eurjchem-2508	4	36	,	,	PUNCT
eurjchem-2508	4	37	*	*	PUNCT
eurjchem-2508	4	38	,	,	PUNCT
eurjchem-2508	4	39	ranjani	ranjani	VERB
eurjchem-2508	4	40	amarakoon	amarakoon	PROPN
eurjchem-2508	4	41	1	1	NUM
eurjchem-2508	4	42	and	and	CCONJ
eurjchem-2508	4	43	madushan	madushan	PROPN
eurjchem-2508	4	44	dhammika	dhammika	PROPN
eurjchem-2508	4	45	gunarathna	gunarathna	PROPN
eurjchem-2508	4	46	2	2	NUM
eurjchem-2508	4	47	1	1	NUM
eurjchem-2508	4	48	department	department	NOUN
eurjchem-2508	4	49	of	of	ADP
eurjchem-2508	4	50	microbiology	microbiology	NOUN
eurjchem-2508	4	51	,	,	PUNCT
eurjchem-2508	4	52	faculty	faculty	NOUN
eurjchem-2508	4	53	of	of	ADP
eurjchem-2508	4	54	science	science	NOUN
eurjchem-2508	4	55	,	,	PUNCT
eurjchem-2508	4	56	university	university	PROPN
eurjchem-2508	4	57	of	of	ADP
eurjchem-2508	4	58	kelaniya	kelaniya	PROPN
eurjchem-2508	4	59	,	,	PUNCT
eurjchem-2508	4	60	kelaniya	kelaniya	PROPN
eurjchem-2508	4	61	,	,	PUNCT
eurjchem-2508	4	62	11300	11300	NUM
eurjchem-2508	4	63	,	,	PUNCT
eurjchem-2508	4	64	sri	sri	PROPN
eurjchem-2508	4	65	lanka	lanka	PROPN
eurjchem-2508	4	66	2	2	NUM
eurjchem-2508	4	67	department	department	NOUN
eurjchem-2508	4	68	of	of	ADP
eurjchem-2508	4	69	chemistry	chemistry	NOUN
eurjchem-2508	4	70	,	,	PUNCT
eurjchem-2508	4	71	faculty	faculty	NOUN
eurjchem-2508	4	72	of	of	ADP
eurjchem-2508	4	73	science	science	NOUN
eurjchem-2508	4	74	,	,	PUNCT
eurjchem-2508	4	75	university	university	PROPN
eurjchem-2508	4	76	of	of	ADP
eurjchem-2508	4	77	kelaniya	kelaniya	PROPN
eurjchem-2508	4	78	,	,	PUNCT
eurjchem-2508	4	79	kelaniya	kelaniya	PROPN
eurjchem-2508	4	80	,	,	PUNCT
eurjchem-2508	4	81	11300	11300	NUM
eurjchem-2508	4	82	,	,	PUNCT
eurjchem-2508	4	83	sri	sri	PROPN
eurjchem-2508	4	84	lanka	lanka	PROPN
eurjchem-2508	4	85	*	*	PUNCT
eurjchem-2508	4	86	corresponding	correspond	VERB
eurjchem-2508	4	87	author	author	NOUN
eurjchem-2508	4	88	at	at	ADP
eurjchem-2508	4	89	:	:	PUNCT
eurjchem-2508	4	90	department	department	NOUN
eurjchem-2508	4	91	of	of	ADP
eurjchem-2508	4	92	microbiology	microbiology	NOUN
eurjchem-2508	4	93	,	,	PUNCT
eurjchem-2508	4	94	faculty	faculty	NOUN
eurjchem-2508	4	95	of	of	ADP
eurjchem-2508	4	96	science	science	NOUN
eurjchem-2508	4	97	,	,	PUNCT
eurjchem-2508	4	98	university	university	PROPN
eurjchem-2508	4	99	of	of	ADP
eurjchem-2508	4	100	kelaniya	kelaniya	PROPN
eurjchem-2508	4	101	,	,	PUNCT
eurjchem-2508	4	102	kelaniya	kelaniya	PROPN
eurjchem-2508	4	103	,	,	PUNCT
eurjchem-2508	4	104	11300	11300	NUM
eurjchem-2508	4	105	,	,	PUNCT
eurjchem-2508	4	106	sri	sri	PROPN
eurjchem-2508	4	107	lanka	lanka	PROPN
eurjchem-2508	4	108	.	.	PUNCT
eurjchem-2508	5	1	e	e	X
eurjchem-2508	5	2	-	-	NOUN
eurjchem-2508	5	3	mail	mail	NOUN
eurjchem-2508	5	4	:	:	PUNCT
eurjchem-2508	6	1	surekadilushi@gmail.com	surekadilushi@gmail.com	X
eurjchem-2508	6	2	(	(	PUNCT
eurjchem-2508	6	3	p.d.s.r	p.d.s.r	PROPN
eurjchem-2508	6	4	.	.	PUNCT
eurjchem-2508	6	5	kumari	kumari	PROPN
eurjchem-2508	6	6	)	)	PUNCT
eurjchem-2508	6	7	.	.	PUNCT
eurjchem-2508	7	1	10.5155	10.5155	NUM
eurjchem-2508	7	2	/	/	SYM
eurjchem-2508	7	3	eurjchem.15.1.74	eurjchem.15.1.74	NOUN
eurjchem-2508	7	4	-	-	PUNCT
eurjchem-2508	7	5	78.2508	78.2508	NUM
eurjchem-2508	7	6	received	receive	VERB
eurjchem-2508	7	7	:	:	PUNCT
eurjchem-2508	7	8	21	21	NUM
eurjchem-2508	7	9	january	january	NOUN
eurjchem-2508	7	10	2024	2024	NUM
eurjchem-2508	7	11	received	receive	VERB
eurjchem-2508	7	12	in	in	ADP
eurjchem-2508	7	13	revised	revise	VERB
eurjchem-2508	7	14	form	form	NOUN
eurjchem-2508	7	15	:	:	PUNCT
eurjchem-2508	7	16	27	27	NUM
eurjchem-2508	7	17	february	february	NOUN
eurjchem-2508	7	18	2024	2024	NUM
eurjchem-2508	7	19	accepted	accept	VERB
eurjchem-2508	7	20	:	:	PUNCT
eurjchem-2508	7	21	01	01	NUM
eurjchem-2508	7	22	march	march	PROPN
eurjchem-2508	7	23	2024	2024	NUM
eurjchem-2508	7	24	published	publish	VERB
eurjchem-2508	7	25	online	online	ADV
eurjchem-2508	7	26	:	:	PUNCT
eurjchem-2508	7	27	31	31	NUM
eurjchem-2508	7	28	march	march	NOUN
eurjchem-2508	7	29	2024	2024	NUM
eurjchem-2508	7	30	printed	print	VERB
eurjchem-2508	7	31	:	:	PUNCT
eurjchem-2508	7	32	31	31	NUM
eurjchem-2508	7	33	march	march	NOUN
eurjchem-2508	7	34	2024	2024	NUM
eurjchem-2508	7	35	this	this	DET
eurjchem-2508	7	36	study	study	NOUN
eurjchem-2508	7	37	aims	aim	VERB
eurjchem-2508	7	38	to	to	PART
eurjchem-2508	7	39	investigate	investigate	VERB
eurjchem-2508	7	40	the	the	DET
eurjchem-2508	7	41	effect	effect	NOUN
eurjchem-2508	7	42	of	of	ADP
eurjchem-2508	7	43	lactobacillus	lactobacillus	NOUN
eurjchem-2508	7	44	plantarum	plantarum	NOUN
eurjchem-2508	7	45	fermentation	fermentation	NOUN
eurjchem-2508	7	46	on	on	ADP
eurjchem-2508	7	47	the	the	DET
eurjchem-2508	7	48	antioxidant	antioxidant	ADJ
eurjchem-2508	7	49	potential	potential	NOUN
eurjchem-2508	7	50	of	of	ADP
eurjchem-2508	7	51	persea	persea	NOUN
eurjchem-2508	7	52	americana	americana	NOUN
eurjchem-2508	7	53	seed	seed	NOUN
eurjchem-2508	7	54	flour	flour	NOUN
eurjchem-2508	7	55	.	.	PUNCT
eurjchem-2508	8	1	the	the	DET
eurjchem-2508	8	2	half	half	ADV
eurjchem-2508	8	3	-	-	PUNCT
eurjchem-2508	8	4	maximal	maximal	ADJ
eurjchem-2508	8	5	inhibitory	inhibitory	ADJ
eurjchem-2508	8	6	concentration	concentration	NOUN
eurjchem-2508	8	7	(	(	PUNCT
eurjchem-2508	8	8	ic50	ic50	PROPN
eurjchem-2508	8	9	)	)	PUNCT
eurjchem-2508	8	10	value	value	NOUN
eurjchem-2508	8	11	of	of	ADP
eurjchem-2508	8	12	avocado	avocado	ADJ
eurjchem-2508	8	13	seed	seed	NOUN
eurjchem-2508	8	14	flour	flour	NOUN
eurjchem-2508	8	15	after	after	ADP
eurjchem-2508	8	16	fermentation	fermentation	NOUN
eurjchem-2508	8	17	for	for	ADP
eurjchem-2508	8	18	24	24	NUM
eurjchem-2508	8	19	,	,	PUNCT
eurjchem-2508	8	20	48	48	NUM
eurjchem-2508	8	21	,	,	PUNCT
eurjchem-2508	8	22	and	and	CCONJ
eurjchem-2508	8	23	72	72	NUM
eurjchem-2508	8	24	h	h	NOUN
eurjchem-2508	8	25	was	be	AUX
eurjchem-2508	8	26	compared	compare	VERB
eurjchem-2508	8	27	with	with	ADP
eurjchem-2508	8	28	the	the	DET
eurjchem-2508	8	29	unfermented	unfermented	ADJ
eurjchem-2508	8	30	avocado	avocado	ADJ
eurjchem-2508	8	31	seed	seed	NOUN
eurjchem-2508	8	32	flour	flour	NOUN
eurjchem-2508	8	33	using	use	VERB
eurjchem-2508	8	34	the	the	DET
eurjchem-2508	8	35	measurement	measurement	NOUN
eurjchem-2508	8	36	of	of	ADP
eurjchem-2508	8	37	free	free	ADJ
eurjchem-2508	8	38	radical	radical	ADJ
eurjchem-2508	8	39	scavenging	scavenging	ADJ
eurjchem-2508	8	40	activity	activity	NOUN
eurjchem-2508	8	41	of	of	ADP
eurjchem-2508	8	42	2,2	2,2	NUM
eurjchem-2508	8	43	-	-	PUNCT
eurjchem-2508	8	44	diphenyl-1	diphenyl-1	NUM
eurjchem-2508	8	45	-	-	PUNCT
eurjchem-2508	8	46	picrylhydrazyl	picrylhydrazyl	NOUN
eurjchem-2508	8	47	(	(	PUNCT
eurjchem-2508	8	48	dpph	dpph	PROPN
eurjchem-2508	8	49	)	)	PUNCT
eurjchem-2508	8	50	.	.	PUNCT
eurjchem-2508	9	1	additionally	additionally	ADV
eurjchem-2508	9	2	,	,	PUNCT
eurjchem-2508	9	3	the	the	DET
eurjchem-2508	9	4	change	change	NOUN
eurjchem-2508	9	5	in	in	ADP
eurjchem-2508	9	6	ph	ph	ADJ
eurjchem-2508	9	7	value	value	NOUN
eurjchem-2508	9	8	was	be	AUX
eurjchem-2508	9	9	measured	measure	VERB
eurjchem-2508	9	10	to	to	PART
eurjchem-2508	9	11	confirm	confirm	VERB
eurjchem-2508	9	12	the	the	DET
eurjchem-2508	9	13	continuous	continuous	ADJ
eurjchem-2508	9	14	fermentation	fermentation	NOUN
eurjchem-2508	9	15	process	process	NOUN
eurjchem-2508	9	16	within	within	ADP
eurjchem-2508	9	17	the	the	DET
eurjchem-2508	9	18	desired	desire	VERB
eurjchem-2508	9	19	period	period	NOUN
eurjchem-2508	9	20	.	.	PUNCT
eurjchem-2508	10	1	the	the	DET
eurjchem-2508	10	2	results	result	NOUN
eurjchem-2508	10	3	for	for	ADP
eurjchem-2508	10	4	the	the	DET
eurjchem-2508	10	5	dpph	dpph	PROPN
eurjchem-2508	10	6	assay	assay	VERB
eurjchem-2508	10	7	for	for	ADP
eurjchem-2508	10	8	unfermented	unfermented	ADJ
eurjchem-2508	10	9	,	,	PUNCT
eurjchem-2508	10	10	24	24	NUM
eurjchem-2508	10	11	,	,	PUNCT
eurjchem-2508	10	12	48	48	NUM
eurjchem-2508	10	13	,	,	PUNCT
eurjchem-2508	10	14	and	and	CCONJ
eurjchem-2508	10	15	72	72	NUM
eurjchem-2508	10	16	h	h	NOUN
eurjchem-2508	10	17	fermented	ferment	VERB
eurjchem-2508	10	18	avocado	avocado	ADJ
eurjchem-2508	10	19	seed	seed	NOUN
eurjchem-2508	10	20	flour	flour	NOUN
eurjchem-2508	10	21	were	be	AUX
eurjchem-2508	10	22	61.5±0.71	61.5±0.71	NOUN
eurjchem-2508	10	23	,	,	PUNCT
eurjchem-2508	10	24	51.18±0.10	51.18±0.10	NUM
eurjchem-2508	10	25	,	,	PUNCT
eurjchem-2508	10	26	46.00±0.21	46.00±0.21	PROPN
eurjchem-2508	10	27	,	,	PUNCT
eurjchem-2508	10	28	43.73±0.21	43.73±0.21	PROPN
eurjchem-2508	10	29	µg	µg	ADJ
eurjchem-2508	10	30	/	/	SYM
eurjchem-2508	10	31	ml	ml	NOUN
eurjchem-2508	10	32	,	,	PUNCT
eurjchem-2508	10	33	respectively	respectively	ADV
eurjchem-2508	10	34	,	,	PUNCT
eurjchem-2508	10	35	which	which	PRON
eurjchem-2508	10	36	indicated	indicate	VERB
eurjchem-2508	10	37	a	a	DET
eurjchem-2508	10	38	significant	significant	ADJ
eurjchem-2508	10	39	increase	increase	NOUN
eurjchem-2508	10	40	(	(	PUNCT
eurjchem-2508	10	41	p	p	X
eurjchem-2508	10	42	<	<	X
eurjchem-2508	10	43	0.05	0.05	NUM
eurjchem-2508	10	44	)	)	PUNCT
eurjchem-2508	10	45	of	of	ADP
eurjchem-2508	10	46	ic50	ic50	PROPN
eurjchem-2508	10	47	values	value	NOUN
eurjchem-2508	10	48	of	of	ADP
eurjchem-2508	10	49	avocado	avocado	ADJ
eurjchem-2508	10	50	seed	seed	NOUN
eurjchem-2508	10	51	flour	flour	NOUN
eurjchem-2508	10	52	with	with	ADP
eurjchem-2508	10	53	the	the	DET
eurjchem-2508	10	54	fermentation	fermentation	NOUN
eurjchem-2508	10	55	.	.	PUNCT
eurjchem-2508	11	1	furthermore	furthermore	ADV
eurjchem-2508	11	2	,	,	PUNCT
eurjchem-2508	11	3	with	with	ADP
eurjchem-2508	11	4	the	the	DET
eurjchem-2508	11	5	fermentation	fermentation	NOUN
eurjchem-2508	11	6	period	period	NOUN
eurjchem-2508	11	7	,	,	PUNCT
eurjchem-2508	11	8	there	there	PRON
eurjchem-2508	11	9	was	be	VERB
eurjchem-2508	11	10	a	a	DET
eurjchem-2508	11	11	significant	significant	ADJ
eurjchem-2508	11	12	decrease	decrease	NOUN
eurjchem-2508	11	13	in	in	ADP
eurjchem-2508	11	14	the	the	DET
eurjchem-2508	11	15	ph	ph	ADJ
eurjchem-2508	11	16	value	value	NOUN
eurjchem-2508	11	17	for	for	ADP
eurjchem-2508	11	18	the	the	DET
eurjchem-2508	11	19	72	72	NUM
eurjchem-2508	11	20	-	-	PUNCT
eurjchem-2508	11	21	hour	hour	NOUN
eurjchem-2508	11	22	fermented	ferment	VERB
eurjchem-2508	11	23	sample	sample	NOUN
eurjchem-2508	11	24	(	(	PUNCT
eurjchem-2508	11	25	4.15±0.03	4.15±0.03	NOUN
eurjchem-2508	11	26	)	)	PUNCT
eurjchem-2508	11	27	compared	compare	VERB
eurjchem-2508	11	28	to	to	ADP
eurjchem-2508	11	29	the	the	DET
eurjchem-2508	11	30	unfermented	unfermented	ADJ
eurjchem-2508	11	31	sample	sample	NOUN
eurjchem-2508	11	32	(	(	PUNCT
eurjchem-2508	11	33	6.81±0.04	6.81±0.04	NOUN
eurjchem-2508	11	34	)	)	PUNCT
eurjchem-2508	11	35	.	.	PUNCT
eurjchem-2508	12	1	these	these	DET
eurjchem-2508	12	2	results	result	NOUN
eurjchem-2508	12	3	supported	support	VERB
eurjchem-2508	12	4	avocado	avocado	ADJ
eurjchem-2508	12	5	seed	seed	NOUN
eurjchem-2508	12	6	as	as	ADP
eurjchem-2508	12	7	an	an	DET
eurjchem-2508	12	8	important	important	ADJ
eurjchem-2508	12	9	by	by	ADP
eurjchem-2508	12	10	-	-	PUNCT
eurjchem-2508	12	11	product	product	NOUN
eurjchem-2508	12	12	source	source	NOUN
eurjchem-2508	12	13	for	for	ADP
eurjchem-2508	12	14	the	the	DET
eurjchem-2508	12	15	further	further	ADJ
eurjchem-2508	12	16	development	development	NOUN
eurjchem-2508	12	17	of	of	ADP
eurjchem-2508	12	18	health	health	NOUN
eurjchem-2508	12	19	-	-	PUNCT
eurjchem-2508	12	20	promoting	promote	VERB
eurjchem-2508	12	21	products	product	NOUN
eurjchem-2508	12	22	,	,	PUNCT
eurjchem-2508	12	23	by	by	ADP
eurjchem-2508	12	24	confirming	confirm	VERB
eurjchem-2508	12	25	the	the	DET
eurjchem-2508	12	26	increased	increase	VERB
eurjchem-2508	12	27	antioxidant	antioxidant	ADJ
eurjchem-2508	12	28	capacity	capacity	NOUN
eurjchem-2508	12	29	of	of	ADP
eurjchem-2508	12	30	avocado	avocado	ADJ
eurjchem-2508	12	31	seed	seed	NOUN
eurjchem-2508	12	32	flour	flour	NOUN
eurjchem-2508	12	33	after	after	ADP
eurjchem-2508	12	34	fermentation	fermentation	NOUN
eurjchem-2508	12	35	.	.	PUNCT
eurjchem-2508	13	1	dpph	dpph	NOUN
eurjchem-2508	13	2	fermentation	fermentation	NOUN
eurjchem-2508	13	3	avocado	avocado	NOUN
eurjchem-2508	13	4	seeds	seed	NOUN
eurjchem-2508	13	5	persea	persea	NOUN
eurjchem-2508	13	6	americana	americana	ADP
eurjchem-2508	13	7	antioxidant	antioxidant	ADJ
eurjchem-2508	13	8	potential	potential	ADJ
eurjchem-2508	13	9	lactobacillus	lactobacillus	NOUN
eurjchem-2508	13	10	plantarum	plantarum	NOUN
eurjchem-2508	13	11	cite	cite	VERB
eurjchem-2508	13	12	this	this	PRON
eurjchem-2508	13	13	:	:	PUNCT
eurjchem-2508	13	14	eur	eur	PROPN
eurjchem-2508	13	15	.	.	PUNCT
eurjchem-2508	14	1	j.	j.	PROPN
eurjchem-2508	14	2	chem	chem	PROPN
eurjchem-2508	14	3	.	.	PUNCT
eurjchem-2508	15	1	2024	2024	NUM
eurjchem-2508	15	2	,	,	PUNCT
eurjchem-2508	15	3	15(1	15(1	NUM
eurjchem-2508	15	4	)	)	PUNCT
eurjchem-2508	15	5	,	,	PUNCT
eurjchem-2508	15	6	74	74	NUM
eurjchem-2508	15	7	-	-	SYM
eurjchem-2508	15	8	78	78	NUM
eurjchem-2508	15	9	journal	journal	NOUN
eurjchem-2508	15	10	website	website	NOUN
eurjchem-2508	15	11	:	:	PUNCT
eurjchem-2508	15	12	www.eurjchem.com	www.eurjchem.com	X
eurjchem-2508	15	13	1	1	X
eurjchem-2508	15	14	.	.	X
eurjchem-2508	15	15	introduction	introduction	NOUN
eurjchem-2508	15	16	the	the	DET
eurjchem-2508	15	17	food	food	NOUN
eurjchem-2508	15	18	industries	industry	NOUN
eurjchem-2508	15	19	are	be	AUX
eurjchem-2508	15	20	providing	provide	VERB
eurjchem-2508	15	21	a	a	DET
eurjchem-2508	15	22	wider	wide	ADJ
eurjchem-2508	15	23	range	range	NOUN
eurjchem-2508	15	24	of	of	ADP
eurjchem-2508	15	25	food	food	NOUN
eurjchem-2508	15	26	products	product	NOUN
eurjchem-2508	15	27	to	to	ADP
eurjchem-2508	15	28	consumers	consumer	NOUN
eurjchem-2508	15	29	.	.	PUNCT
eurjchem-2508	16	1	by	by	ADP
eurjchem-2508	16	2	-	-	PUNCT
eurjchem-2508	16	3	products	product	NOUN
eurjchem-2508	16	4	and	and	CCONJ
eurjchem-2508	16	5	wastes	waste	NOUN
eurjchem-2508	16	6	generated	generate	VERB
eurjchem-2508	16	7	by	by	ADP
eurjchem-2508	16	8	these	these	DET
eurjchem-2508	16	9	industries	industry	NOUN
eurjchem-2508	16	10	cause	cause	VERB
eurjchem-2508	16	11	many	many	ADJ
eurjchem-2508	16	12	problems	problem	NOUN
eurjchem-2508	16	13	for	for	ADP
eurjchem-2508	16	14	the	the	DET
eurjchem-2508	16	15	pollution	pollution	NOUN
eurjchem-2508	16	16	of	of	ADP
eurjchem-2508	16	17	the	the	DET
eurjchem-2508	16	18	environment	environment	NOUN
eurjchem-2508	17	1	[	[	X
eurjchem-2508	17	2	1	1	NUM
eurjchem-2508	17	3	]	]	PUNCT
eurjchem-2508	17	4	.	.	PUNCT
eurjchem-2508	18	1	at	at	ADP
eurjchem-2508	18	2	present	present	ADJ
eurjchem-2508	18	3	,	,	PUNCT
eurjchem-2508	18	4	the	the	DET
eurjchem-2508	18	5	development	development	NOUN
eurjchem-2508	18	6	of	of	ADP
eurjchem-2508	18	7	new	new	ADJ
eurjchem-2508	18	8	valueadded	valueadde	VERB
eurjchem-2508	18	9	products	product	NOUN
eurjchem-2508	18	10	for	for	ADP
eurjchem-2508	18	11	commercial	commercial	ADJ
eurjchem-2508	18	12	applications	application	NOUN
eurjchem-2508	18	13	using	using	AUX
eurjchem-2508	18	14	discarded	discard	VERB
eurjchem-2508	18	15	by	by	ADP
eurjchem-2508	18	16	-	-	PUNCT
eurjchem-2508	18	17	products	product	NOUN
eurjchem-2508	18	18	and	and	CCONJ
eurjchem-2508	18	19	discarded	discard	VERB
eurjchem-2508	18	20	materials	material	NOUN
eurjchem-2508	18	21	is	be	AUX
eurjchem-2508	18	22	gaining	gain	VERB
eurjchem-2508	18	23	much	much	ADJ
eurjchem-2508	18	24	attention	attention	NOUN
eurjchem-2508	18	25	.	.	PUNCT
eurjchem-2508	19	1	the	the	DET
eurjchem-2508	19	2	bioactive	bioactive	PROPN
eurjchem-2508	19	3	compounds	compound	NOUN
eurjchem-2508	19	4	found	find	VERB
eurjchem-2508	19	5	in	in	ADP
eurjchem-2508	19	6	waste	waste	NOUN
eurjchem-2508	19	7	and	and	CCONJ
eurjchem-2508	19	8	by	by	ADP
eurjchem-2508	19	9	-	-	PUNCT
eurjchem-2508	19	10	products	product	NOUN
eurjchem-2508	19	11	are	be	AUX
eurjchem-2508	19	12	highly	highly	ADV
eurjchem-2508	19	13	nutritional	nutritional	ADJ
eurjchem-2508	19	14	and	and	CCONJ
eurjchem-2508	19	15	bioactive	bioactive	NOUN
eurjchem-2508	19	16	,	,	PUNCT
eurjchem-2508	19	17	making	make	VERB
eurjchem-2508	19	18	their	their	PRON
eurjchem-2508	19	19	recovery	recovery	NOUN
eurjchem-2508	19	20	important	important	ADJ
eurjchem-2508	19	21	for	for	ADP
eurjchem-2508	19	22	use	use	NOUN
eurjchem-2508	19	23	in	in	ADP
eurjchem-2508	19	24	the	the	DET
eurjchem-2508	19	25	development	development	NOUN
eurjchem-2508	19	26	of	of	ADP
eurjchem-2508	19	27	nutraceuticals	nutraceutical	NOUN
eurjchem-2508	19	28	and	and	CCONJ
eurjchem-2508	19	29	pharmaceuticals	pharmaceutical	NOUN
eurjchem-2508	19	30	.	.	PUNCT
eurjchem-2508	20	1	according	accord	VERB
eurjchem-2508	20	2	to	to	ADP
eurjchem-2508	20	3	epidemiological	epidemiological	ADJ
eurjchem-2508	20	4	studies	study	NOUN
eurjchem-2508	20	5	,	,	PUNCT
eurjchem-2508	20	6	many	many	ADJ
eurjchem-2508	20	7	phytonutrients	phytonutrient	NOUN
eurjchem-2508	20	8	found	find	VERB
eurjchem-2508	20	9	in	in	ADP
eurjchem-2508	20	10	fruits	fruit	NOUN
eurjchem-2508	20	11	and	and	CCONJ
eurjchem-2508	20	12	vegetables	vegetable	NOUN
eurjchem-2508	20	13	can	can	AUX
eurjchem-2508	20	14	protect	protect	VERB
eurjchem-2508	20	15	the	the	DET
eurjchem-2508	20	16	human	human	ADJ
eurjchem-2508	20	17	body	body	NOUN
eurjchem-2508	20	18	against	against	ADP
eurjchem-2508	20	19	damage	damage	NOUN
eurjchem-2508	20	20	caused	cause	VERB
eurjchem-2508	20	21	by	by	ADP
eurjchem-2508	20	22	reactive	reactive	ADJ
eurjchem-2508	20	23	oxygen	oxygen	NOUN
eurjchem-2508	20	24	and	and	CCONJ
eurjchem-2508	20	25	nitrogen	nitrogen	NOUN
eurjchem-2508	20	26	species	specie	NOUN
eurjchem-2508	20	27	[	[	X
eurjchem-2508	20	28	2	2	NUM
eurjchem-2508	20	29	]	]	PUNCT
eurjchem-2508	20	30	.	.	PUNCT
eurjchem-2508	21	1	since	since	SCONJ
eurjchem-2508	21	2	some	some	DET
eurjchem-2508	21	3	synthetic	synthetic	ADJ
eurjchem-2508	21	4	antioxidants	antioxidant	NOUN
eurjchem-2508	21	5	could	could	AUX
eurjchem-2508	21	6	be	be	AUX
eurjchem-2508	21	7	toxic	toxic	ADJ
eurjchem-2508	21	8	and	and	CCONJ
eurjchem-2508	21	9	involve	involve	VERB
eurjchem-2508	21	10	high	high	ADJ
eurjchem-2508	21	11	manufacturing	manufacturing	NOUN
eurjchem-2508	21	12	costs	cost	NOUN
eurjchem-2508	21	13	but	but	CCONJ
eurjchem-2508	21	14	may	may	AUX
eurjchem-2508	21	15	not	not	PART
eurjchem-2508	21	16	be	be	AUX
eurjchem-2508	21	17	as	as	ADV
eurjchem-2508	21	18	effective	effective	ADJ
eurjchem-2508	21	19	as	as	ADP
eurjchem-2508	21	20	natural	natural	ADJ
eurjchem-2508	21	21	antioxidants	antioxidant	NOUN
eurjchem-2508	21	22	,	,	PUNCT
eurjchem-2508	21	23	it	it	PRON
eurjchem-2508	21	24	would	would	AUX
eurjchem-2508	21	25	be	be	AUX
eurjchem-2508	21	26	beneficial	beneficial	ADJ
eurjchem-2508	21	27	to	to	PART
eurjchem-2508	21	28	identify	identify	VERB
eurjchem-2508	21	29	natural	natural	ADJ
eurjchem-2508	21	30	and	and	CCONJ
eurjchem-2508	21	31	more	more	ADV
eurjchem-2508	21	32	economically	economically	ADV
eurjchem-2508	21	33	viable	viable	ADJ
eurjchem-2508	21	34	antioxidants	antioxidant	NOUN
eurjchem-2508	21	35	that	that	PRON
eurjchem-2508	21	36	could	could	AUX
eurjchem-2508	21	37	be	be	AUX
eurjchem-2508	21	38	included	include	VERB
eurjchem-2508	21	39	in	in	ADP
eurjchem-2508	21	40	foods	food	NOUN
eurjchem-2508	21	41	.	.	PUNCT
eurjchem-2508	22	1	many	many	ADJ
eurjchem-2508	22	2	types	type	NOUN
eurjchem-2508	22	3	of	of	ADP
eurjchem-2508	22	4	plants	plant	NOUN
eurjchem-2508	22	5	have	have	AUX
eurjchem-2508	22	6	been	be	AUX
eurjchem-2508	22	7	studied	study	VERB
eurjchem-2508	22	8	for	for	ADP
eurjchem-2508	22	9	their	their	PRON
eurjchem-2508	22	10	antioxidant	antioxidant	ADJ
eurjchem-2508	22	11	properties	property	NOUN
eurjchem-2508	22	12	,	,	PUNCT
eurjchem-2508	22	13	including	include	VERB
eurjchem-2508	22	14	oil	oil	NOUN
eurjchem-2508	22	15	,	,	PUNCT
eurjchem-2508	22	16	seeds	seed	NOUN
eurjchem-2508	22	17	,	,	PUNCT
eurjchem-2508	22	18	cereal	cereal	NOUN
eurjchem-2508	22	19	crops	crop	NOUN
eurjchem-2508	22	20	,	,	PUNCT
eurjchem-2508	22	21	vegetables	vegetable	NOUN
eurjchem-2508	22	22	,	,	PUNCT
eurjchem-2508	22	23	fruits	fruit	NOUN
eurjchem-2508	22	24	,	,	PUNCT
eurjchem-2508	22	25	leaves	leave	NOUN
eurjchem-2508	22	26	,	,	PUNCT
eurjchem-2508	22	27	roots	root	NOUN
eurjchem-2508	22	28	,	,	PUNCT
eurjchem-2508	22	29	spices	spice	NOUN
eurjchem-2508	22	30	,	,	PUNCT
eurjchem-2508	22	31	and	and	CCONJ
eurjchem-2508	22	32	herbs	herb	NOUN
eurjchem-2508	22	33	[	[	X
eurjchem-2508	22	34	3	3	NUM
eurjchem-2508	22	35	]	]	PUNCT
eurjchem-2508	22	36	.	.	PUNCT
eurjchem-2508	23	1	among	among	ADP
eurjchem-2508	23	2	various	various	ADJ
eurjchem-2508	23	3	methods	method	NOUN
eurjchem-2508	23	4	to	to	PART
eurjchem-2508	23	5	analyze	analyze	VERB
eurjchem-2508	23	6	the	the	DET
eurjchem-2508	23	7	antioxidant	antioxidant	ADJ
eurjchem-2508	23	8	potential	potential	NOUN
eurjchem-2508	23	9	of	of	ADP
eurjchem-2508	23	10	different	different	ADJ
eurjchem-2508	23	11	types	type	NOUN
eurjchem-2508	23	12	of	of	ADP
eurjchem-2508	23	13	plants	plant	NOUN
eurjchem-2508	23	14	,	,	PUNCT
eurjchem-2508	23	15	the	the	DET
eurjchem-2508	23	16	dpph	dpph	NOUN
eurjchem-2508	23	17	test	test	NOUN
eurjchem-2508	23	18	is	be	AUX
eurjchem-2508	23	19	simple	simple	ADJ
eurjchem-2508	23	20	because	because	SCONJ
eurjchem-2508	23	21	it	it	PRON
eurjchem-2508	23	22	measures	measure	VERB
eurjchem-2508	23	23	the	the	DET
eurjchem-2508	23	24	mechanism	mechanism	NOUN
eurjchem-2508	23	25	between	between	ADP
eurjchem-2508	23	26	the	the	DET
eurjchem-2508	23	27	antioxidant	antioxidant	NOUN
eurjchem-2508	23	28	and	and	CCONJ
eurjchem-2508	23	29	the	the	DET
eurjchem-2508	23	30	dpph	dpph	NOUN
eurjchem-2508	23	31	reagent	reagent	NOUN
eurjchem-2508	23	32	and	and	CCONJ
eurjchem-2508	23	33	it	it	PRON
eurjchem-2508	23	34	is	be	AUX
eurjchem-2508	23	35	one	one	NUM
eurjchem-2508	23	36	of	of	ADP
eurjchem-2508	23	37	the	the	DET
eurjchem-2508	23	38	most	most	ADV
eurjchem-2508	23	39	widely	widely	ADV
eurjchem-2508	23	40	used	use	VERB
eurjchem-2508	23	41	methods	method	NOUN
eurjchem-2508	23	42	[	[	X
eurjchem-2508	23	43	4	4	NUM
eurjchem-2508	23	44	]	]	PUNCT
eurjchem-2508	23	45	.	.	PUNCT
eurjchem-2508	24	1	it	it	PRON
eurjchem-2508	24	2	is	be	AUX
eurjchem-2508	24	3	based	base	VERB
eurjchem-2508	24	4	on	on	ADP
eurjchem-2508	24	5	the	the	DET
eurjchem-2508	24	6	reduction	reduction	NOUN
eurjchem-2508	24	7	of	of	ADP
eurjchem-2508	24	8	the	the	DET
eurjchem-2508	24	9	dpph	dpph	NOUN
eurjchem-2508	24	10	molecule	molecule	NOUN
eurjchem-2508	24	11	and	and	CCONJ
eurjchem-2508	24	12	causes	cause	VERB
eurjchem-2508	24	13	its	its	PRON
eurjchem-2508	24	14	color	color	NOUN
eurjchem-2508	24	15	change	change	NOUN
eurjchem-2508	24	16	from	from	ADP
eurjchem-2508	24	17	violet	violet	NOUN
eurjchem-2508	24	18	to	to	ADP
eurjchem-2508	24	19	yellow	yellow	ADJ
eurjchem-2508	24	20	-	-	PUNCT
eurjchem-2508	24	21	colored	color	VERB
eurjchem-2508	24	22	stable	stable	ADJ
eurjchem-2508	24	23	molecules	molecule	NOUN
eurjchem-2508	24	24	via	via	ADP
eurjchem-2508	24	25	the	the	DET
eurjchem-2508	24	26	process	process	NOUN
eurjchem-2508	24	27	of	of	ADP
eurjchem-2508	24	28	transferring	transfer	VERB
eurjchem-2508	24	29	a	a	DET
eurjchem-2508	24	30	hydrogen	hydrogen	NOUN
eurjchem-2508	24	31	atom	atom	NOUN
eurjchem-2508	24	32	from	from	ADP
eurjchem-2508	24	33	the	the	DET
eurjchem-2508	24	34	antioxidant	antioxidant	NOUN
eurjchem-2508	24	35	.	.	PUNCT
eurjchem-2508	25	1	this	this	DET
eurjchem-2508	25	2	test	test	NOUN
eurjchem-2508	25	3	measures	measure	NOUN
eurjchem-2508	25	4	nonreduced	nonreduce	VERB
eurjchem-2508	25	5	violet	violet	ADJ
eurjchem-2508	25	6	dpph	dpph	NOUN
eurjchem-2508	25	7	molecules	molecule	NOUN
eurjchem-2508	25	8	using	use	VERB
eurjchem-2508	25	9	a	a	DET
eurjchem-2508	25	10	uv	uv	NOUN
eurjchem-2508	25	11	-	-	PUNCT
eurjchem-2508	25	12	vis	vis	X
eurjchem-2508	25	13	spectrometer	spectrometer	NOUN
eurjchem-2508	25	14	at	at	ADP
eurjchem-2508	25	15	515	515	NUM
eurjchem-2508	25	16	-	-	SYM
eurjchem-2508	25	17	520	520	NUM
eurjchem-2508	25	18	nm	nm	NOUN
eurjchem-2508	25	19	to	to	PART
eurjchem-2508	25	20	measure	measure	VERB
eurjchem-2508	25	21	the	the	DET
eurjchem-2508	25	22	antioxidant	antioxidant	ADJ
eurjchem-2508	25	23	capacity	capacity	NOUN
eurjchem-2508	25	24	of	of	ADP
eurjchem-2508	25	25	the	the	DET
eurjchem-2508	25	26	sample	sample	NOUN
eurjchem-2508	25	27	as	as	SCONJ
eurjchem-2508	25	28	shown	show	VERB
eurjchem-2508	25	29	in	in	ADP
eurjchem-2508	25	30	figure	figure	NOUN
eurjchem-2508	25	31	1	1	NUM
eurjchem-2508	26	1	[	[	X
eurjchem-2508	26	2	5	5	NUM
eurjchem-2508	26	3	-	-	SYM
eurjchem-2508	26	4	7	7	NUM
eurjchem-2508	26	5	]	]	PUNCT
eurjchem-2508	26	6	.	.	PUNCT
eurjchem-2508	27	1	avocados	avocado	NOUN
eurjchem-2508	27	2	,	,	PUNCT
eurjchem-2508	27	3	commonly	commonly	ADV
eurjchem-2508	27	4	known	know	VERB
eurjchem-2508	27	5	as	as	ADP
eurjchem-2508	27	6	persea	persea	NOUN
eurjchem-2508	27	7	americana	americana	NOUN
eurjchem-2508	27	8	mill	mill	NOUN
eurjchem-2508	27	9	.	.	PUNCT
eurjchem-2508	27	10	,	,	PUNCT
eurjchem-2508	27	11	have	have	AUX
eurjchem-2508	27	12	been	be	AUX
eurjchem-2508	27	13	widely	widely	ADV
eurjchem-2508	27	14	distributed	distribute	VERB
eurjchem-2508	27	15	in	in	ADP
eurjchem-2508	27	16	the	the	DET
eurjchem-2508	27	17	tropical	tropical	ADJ
eurjchem-2508	27	18	regions	region	NOUN
eurjchem-2508	27	19	of	of	ADP
eurjchem-2508	27	20	the	the	DET
eurjchem-2508	27	21	world	world	NOUN
eurjchem-2508	27	22	for	for	ADP
eurjchem-2508	27	23	centuries	century	NOUN
eurjchem-2508	27	24	.	.	PUNCT
eurjchem-2508	28	1	nutritionally	nutritionally	ADV
eurjchem-2508	28	2	,	,	PUNCT
eurjchem-2508	28	3	it	it	PRON
eurjchem-2508	28	4	is	be	AUX
eurjchem-2508	28	5	a	a	DET
eurjchem-2508	28	6	very	very	ADV
eurjchem-2508	28	7	healthy	healthy	ADJ
eurjchem-2508	28	8	fruit	fruit	NOUN
eurjchem-2508	28	9	.	.	PUNCT
eurjchem-2508	29	1	the	the	DET
eurjchem-2508	29	2	smooth	smooth	ADJ
eurjchem-2508	29	3	flavor	flavor	NOUN
eurjchem-2508	29	4	of	of	ADP
eurjchem-2508	29	5	avocado	avocado	NOUN
eurjchem-2508	29	6	has	have	AUX
eurjchem-2508	29	7	contributed	contribute	VERB
eurjchem-2508	29	8	to	to	ADP
eurjchem-2508	29	9	its	its	PRON
eurjchem-2508	29	10	popularity	popularity	NOUN
eurjchem-2508	29	11	as	as	ADP
eurjchem-2508	29	12	an	an	DET
eurjchem-2508	29	13	oleaginous	oleaginous	ADJ
eurjchem-2508	29	14	fruit	fruit	NOUN
eurjchem-2508	29	15	crop	crop	NOUN
eurjchem-2508	29	16	throughout	throughout	ADP
eurjchem-2508	29	17	the	the	DET
eurjchem-2508	29	18	world	world	NOUN
eurjchem-2508	29	19	.	.	PUNCT
eurjchem-2508	30	1	aside	aside	ADV
eurjchem-2508	30	2	from	from	ADP
eurjchem-2508	30	3	being	be	AUX
eurjchem-2508	30	4	fresh	fresh	ADJ
eurjchem-2508	30	5	,	,	PUNCT
eurjchem-2508	30	6	it	it	PRON
eurjchem-2508	30	7	is	be	AUX
eurjchem-2508	30	8	also	also	ADV
eurjchem-2508	30	9	processed	process	VERB
eurjchem-2508	30	10	to	to	PART
eurjchem-2508	30	11	create	create	VERB
eurjchem-2508	30	12	food	food	NOUN
eurjchem-2508	30	13	,	,	PUNCT
eurjchem-2508	30	14	cosmetic	cosmetic	ADJ
eurjchem-2508	30	15	,	,	PUNCT
eurjchem-2508	30	16	and	and	CCONJ
eurjchem-2508	30	17	pharmaceutical	pharmaceutical	NOUN
eurjchem-2508	30	18	products	product	NOUN
eurjchem-2508	30	19	to	to	PART
eurjchem-2508	30	20	increase	increase	VERB
eurjchem-2508	30	21	commercialization	commercialization	NOUN
eurjchem-2508	30	22	and	and	CCONJ
eurjchem-2508	30	23	provide	provide	VERB
eurjchem-2508	30	24	more	more	ADJ
eurjchem-2508	30	25	added	add	VERB
eurjchem-2508	30	26	value	value	NOUN
eurjchem-2508	30	27	.	.	PUNCT
eurjchem-2508	31	1	due	due	ADP
eurjchem-2508	31	2	to	to	ADP
eurjchem-2508	31	3	its	its	PRON
eurjchem-2508	31	4	nutritional	nutritional	ADJ
eurjchem-2508	31	5	and	and	CCONJ
eurjchem-2508	31	6	bioactive	bioactive	ADJ
eurjchem-2508	31	7	composition	composition	NOUN
eurjchem-2508	31	8	,	,	PUNCT
eurjchem-2508	31	9	the	the	DET
eurjchem-2508	31	10	avocado	avocado	NOUN
eurjchem-2508	31	11	(	(	PUNCT
eurjchem-2508	31	12	p.	p.	NOUN
eurjchem-2508	31	13	americana	americana	PROPN
eurjchem-2508	31	14	)	)	PUNCT
eurjchem-2508	31	15	fruit	fruit	NOUN
eurjchem-2508	31	16	has	have	VERB
eurjchem-2508	31	17	various	various	ADJ
eurjchem-2508	31	18	benefits	benefit	NOUN
eurjchem-2508	31	19	[	[	X
eurjchem-2508	31	20	8	8	NUM
eurjchem-2508	31	21	]	]	PUNCT
eurjchem-2508	31	22	.	.	PUNCT
eurjchem-2508	32	1	avocados	avocado	NOUN
eurjchem-2508	32	2	are	be	AUX
eurjchem-2508	32	3	used	use	VERB
eurjchem-2508	32	4	for	for	ADP
eurjchem-2508	32	5	their	their	PRON
eurjchem-2508	32	6	pulp	pulp	NOUN
eurjchem-2508	32	7	,	,	PUNCT
eurjchem-2508	32	8	but	but	CCONJ
eurjchem-2508	32	9	their	their	PRON
eurjchem-2508	32	10	seeds	seed	NOUN
eurjchem-2508	32	11	and	and	CCONJ
eurjchem-2508	32	12	skins	skin	NOUN
eurjchem-2508	32	13	are	be	AUX
eurjchem-2508	32	14	discarded	discard	VERB
eurjchem-2508	32	15	as	as	ADP
eurjchem-2508	32	16	waste	waste	NOUN
eurjchem-2508	32	17	.	.	PUNCT
eurjchem-2508	33	1	abstract	abstract	ADJ
eurjchem-2508	33	2	research	research	NOUN
eurjchem-2508	33	3	article	article	NOUN
eurjchem-2508	33	4	keywords	keyword	VERB
eurjchem-2508	33	5	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	PROPN
eurjchem-2508	33	6	https://www.eurjchem.com/	https://www.eurjchem.com/	NOUN
eurjchem-2508	33	7	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	https://dx.doi.org/10.5155/eurjchem.15.1.74-78.2508	PROPN
eurjchem-2508	33	8	mailto:surekadilushi@gmail.com	mailto:surekadilushi@gmail.com	PROPN
eurjchem-2508	33	9	http://www.eurjchem.com/	http://www.eurjchem.com/	PROPN
eurjchem-2508	33	10	https://crossmark.crossref.org/dialog/?doi=10.5155/eurjchem.15.1.74-78.2508&domain=pdf&date_stamp=2024-03-31	https://crossmark.crossref.org/dialog/?doi=10.5155/eurjchem.15.1.74-78.2508&domain=pdf&date_stamp=2024-03-31	NOUN
eurjchem-2508	33	11	kumari	kumari	PROPN
eurjchem-2508	33	12	et	et	PROPN
eurjchem-2508	33	13	al	al	PROPN
eurjchem-2508	33	14	.	.	PUNCT
eurjchem-2508	33	15	/	/	SYM
eurjchem-2508	33	16	european	european	PROPN
eurjchem-2508	33	17	journal	journal	PROPN
eurjchem-2508	33	18	of	of	ADP
eurjchem-2508	33	19	chemistry	chemistry	NOUN
eurjchem-2508	33	20	15	15	NUM
eurjchem-2508	33	21	(	(	PUNCT
eurjchem-2508	33	22	1	1	NUM
eurjchem-2508	33	23	)	)	PUNCT
eurjchem-2508	33	24	(	(	PUNCT
eurjchem-2508	33	25	2024	2024	NUM
eurjchem-2508	33	26	)	)	PUNCT
eurjchem-2508	33	27	74	74	NUM
eurjchem-2508	33	28	-	-	SYM
eurjchem-2508	33	29	78	78	NUM
eurjchem-2508	33	30	75	75	NUM
eurjchem-2508	33	31	2024	2024	NUM
eurjchem-2508	33	32	–	–	PUNCT
eurjchem-2508	33	33	european	european	ADJ
eurjchem-2508	33	34	journal	journal	NOUN
eurjchem-2508	33	35	of	of	ADP
eurjchem-2508	33	36	chemistry	chemistry	NOUN
eurjchem-2508	33	37	–	–	PUNCT
eurjchem-2508	33	38	cc	cc	NOUN
eurjchem-2508	33	39	by	by	ADP
eurjchem-2508	33	40	nc	nc	PROPN
eurjchem-2508	33	41	–	–	PUNCT
eurjchem-2508	33	42	doi	doi	NOUN
eurjchem-2508	33	43	:	:	PUNCT
eurjchem-2508	33	44	10.5155	10.5155	NUM
eurjchem-2508	33	45	/	/	SYM
eurjchem-2508	33	46	eurjchem.15.1.74	eurjchem.15.1.74	NOUN
eurjchem-2508	33	47	-	-	PUNCT
eurjchem-2508	33	48	78.2508	78.2508	NUM
eurjchem-2508	33	49	n	n	CCONJ
eurjchem-2508	33	50	n	n	NUM
eurjchem-2508	33	51	o2n	o2n	PROPN
eurjchem-2508	33	52	o2n	o2n	NOUN
eurjchem-2508	33	53	no2	no2	PROPN
eurjchem-2508	33	54	+	+	CCONJ
eurjchem-2508	33	55	a+	a+	PUNCT
eurjchem-2508	33	56	ah	ah	INTJ
eurjchem-2508	33	57	n	n	CCONJ
eurjchem-2508	33	58	h	h	NOUN
eurjchem-2508	33	59	n	n	PROPN
eurjchem-2508	33	60	o2n	o2n	PROPN
eurjchem-2508	33	61	o2n	o2n	NOUN
eurjchem-2508	33	62	no2	no2	PROPN
eurjchem-2508	33	63	figure	figure	VERB
eurjchem-2508	33	64	1	1	NUM
eurjchem-2508	33	65	.	.	PUNCT
eurjchem-2508	34	1	reaction	reaction	NOUN
eurjchem-2508	34	2	of	of	ADP
eurjchem-2508	34	3	dpph	dpph	PROPN
eurjchem-2508	34	4	radical	radical	ADJ
eurjchem-2508	34	5	and	and	CCONJ
eurjchem-2508	34	6	antioxidant	antioxidant	ADJ
eurjchem-2508	34	7	.	.	PUNCT
eurjchem-2508	35	1	ah	ah	INTJ
eurjchem-2508	35	2	;	;	PUNCT
eurjchem-2508	35	3	an	an	DET
eurjchem-2508	35	4	antioxidant	antioxidant	ADJ
eurjchem-2508	35	5	donor	donor	NOUN
eurjchem-2508	35	6	molecule	molecule	NOUN
eurjchem-2508	35	7	,	,	PUNCT
eurjchem-2508	35	8	a	a	PRON
eurjchem-2508	35	9	;	;	PUNCT
eurjchem-2508	35	10	a	a	DET
eurjchem-2508	35	11	produced	produce	VERB
eurjchem-2508	35	12	free	free	ADJ
eurjchem-2508	35	13	radical	radical	NOUN
eurjchem-2508	35	14	.	.	PUNCT
eurjchem-2508	36	1	the	the	DET
eurjchem-2508	36	2	polyphenols	polyphenol	NOUN
eurjchem-2508	36	3	present	present	ADJ
eurjchem-2508	36	4	in	in	ADP
eurjchem-2508	36	5	these	these	DET
eurjchem-2508	36	6	residues	residue	NOUN
eurjchem-2508	36	7	are	be	AUX
eurjchem-2508	36	8	powerful	powerful	ADJ
eurjchem-2508	36	9	antioxidants	antioxidant	NOUN
eurjchem-2508	36	10	and	and	CCONJ
eurjchem-2508	36	11	antimicrobials	antimicrobial	NOUN
eurjchem-2508	36	12	.	.	PUNCT
eurjchem-2508	37	1	in	in	ADP
eurjchem-2508	37	2	terms	term	NOUN
eurjchem-2508	37	3	of	of	ADP
eurjchem-2508	37	4	avocado	avocado	ADJ
eurjchem-2508	37	5	seeds	seed	NOUN
eurjchem-2508	37	6	,	,	PUNCT
eurjchem-2508	37	7	they	they	PRON
eurjchem-2508	37	8	represent	represent	VERB
eurjchem-2508	37	9	13	13	NUM
eurjchem-2508	37	10	-	-	SYM
eurjchem-2508	37	11	18	18	NUM
eurjchem-2508	37	12	%	%	NOUN
eurjchem-2508	37	13	of	of	ADP
eurjchem-2508	37	14	the	the	DET
eurjchem-2508	37	15	fruit	fruit	NOUN
eurjchem-2508	37	16	and	and	CCONJ
eurjchem-2508	37	17	are	be	AUX
eurjchem-2508	37	18	a	a	DET
eurjchem-2508	37	19	by	by	ADP
eurjchem-2508	37	20	-	-	PUNCT
eurjchem-2508	37	21	product	product	NOUN
eurjchem-2508	37	22	that	that	PRON
eurjchem-2508	37	23	is	be	AUX
eurjchem-2508	37	24	not	not	PART
eurjchem-2508	37	25	normally	normally	ADV
eurjchem-2508	37	26	used	use	VERB
eurjchem-2508	37	27	.	.	PUNCT
eurjchem-2508	38	1	these	these	PRON
eurjchem-2508	38	2	are	be	AUX
eurjchem-2508	38	3	typically	typically	ADV
eurjchem-2508	38	4	discarded	discard	VERB
eurjchem-2508	38	5	along	along	ADP
eurjchem-2508	38	6	with	with	ADP
eurjchem-2508	38	7	the	the	DET
eurjchem-2508	38	8	pulp	pulp	NOUN
eurjchem-2508	38	9	during	during	ADP
eurjchem-2508	38	10	processing	processing	NOUN
eurjchem-2508	38	11	.	.	PUNCT
eurjchem-2508	39	1	seed	seed	NOUN
eurjchem-2508	39	2	waste	waste	PROPN
eurjchem-2508	39	3	may	may	AUX
eurjchem-2508	39	4	pose	pose	VERB
eurjchem-2508	39	5	a	a	DET
eurjchem-2508	39	6	significant	significant	ADJ
eurjchem-2508	39	7	ecological	ecological	ADJ
eurjchem-2508	39	8	problem	problem	NOUN
eurjchem-2508	39	9	[	[	X
eurjchem-2508	39	10	9	9	NUM
eurjchem-2508	39	11	]	]	PUNCT
eurjchem-2508	39	12	.	.	PUNCT
eurjchem-2508	40	1	the	the	DET
eurjchem-2508	40	2	bioactive	bioactive	PROPN
eurjchem-2508	40	3	compounds	compound	NOUN
eurjchem-2508	40	4	that	that	PRON
eurjchem-2508	40	5	contain	contain	VERB
eurjchem-2508	40	6	these	these	DET
eurjchem-2508	40	7	compounds	compound	NOUN
eurjchem-2508	40	8	may	may	AUX
eurjchem-2508	40	9	be	be	AUX
eurjchem-2508	40	10	of	of	ADP
eurjchem-2508	40	11	interest	interest	NOUN
eurjchem-2508	40	12	to	to	ADP
eurjchem-2508	40	13	industry	industry	NOUN
eurjchem-2508	40	14	.	.	PUNCT
eurjchem-2508	41	1	it	it	PRON
eurjchem-2508	41	2	is	be	AUX
eurjchem-2508	41	3	reported	report	VERB
eurjchem-2508	41	4	to	to	PART
eurjchem-2508	41	5	contain	contain	VERB
eurjchem-2508	41	6	phytosterols	phytosterol	NOUN
eurjchem-2508	41	7	,	,	PUNCT
eurjchem-2508	41	8	triterpenes	triterpene	NOUN
eurjchem-2508	41	9	,	,	PUNCT
eurjchem-2508	41	10	fatty	fatty	NOUN
eurjchem-2508	41	11	acids	acid	NOUN
eurjchem-2508	41	12	,	,	PUNCT
eurjchem-2508	41	13	and	and	CCONJ
eurjchem-2508	41	14	two	two	NUM
eurjchem-2508	41	15	new	new	ADJ
eurjchem-2508	41	16	abscisic	abscisic	ADJ
eurjchem-2508	41	17	acid	acid	NOUN
eurjchem-2508	41	18	glucosides	glucoside	NOUN
eurjchem-2508	41	19	.	.	PUNCT
eurjchem-2508	42	1	in	in	ADP
eurjchem-2508	42	2	addition	addition	NOUN
eurjchem-2508	42	3	to	to	ADP
eurjchem-2508	42	4	its	its	PRON
eurjchem-2508	42	5	antioxidant	antioxidant	ADJ
eurjchem-2508	42	6	properties	property	NOUN
eurjchem-2508	42	7	,	,	PUNCT
eurjchem-2508	42	8	avocado	avocado	ADJ
eurjchem-2508	42	9	seeds	seed	NOUN
eurjchem-2508	42	10	have	have	AUX
eurjchem-2508	42	11	also	also	ADV
eurjchem-2508	42	12	been	be	AUX
eurjchem-2508	42	13	reported	report	VERB
eurjchem-2508	42	14	to	to	PART
eurjchem-2508	42	15	have	have	VERB
eurjchem-2508	42	16	larvicidal	larvicidal	NOUN
eurjchem-2508	42	17	,	,	PUNCT
eurjchem-2508	42	18	fungicidal	fungicidal	NOUN
eurjchem-2508	42	19	,	,	PUNCT
eurjchem-2508	42	20	hypolipidemic	hypolipidemic	ADJ
eurjchem-2508	42	21	,	,	PUNCT
eurjchem-2508	42	22	and	and	CCONJ
eurjchem-2508	42	23	recently	recently	ADV
eurjchem-2508	42	24	amoebicidal	amoebicidal	ADJ
eurjchem-2508	42	25	and	and	CCONJ
eurjchem-2508	42	26	giardicidal	giardicidal	NOUN
eurjchem-2508	42	27	properties	property	NOUN
eurjchem-2508	42	28	.	.	PUNCT
eurjchem-2508	43	1	among	among	ADP
eurjchem-2508	43	2	the	the	DET
eurjchem-2508	43	3	various	various	ADJ
eurjchem-2508	43	4	applications	application	NOUN
eurjchem-2508	43	5	of	of	ADP
eurjchem-2508	43	6	p.	p.	NOUN
eurjchem-2508	43	7	americana	americana	NOUN
eurjchem-2508	43	8	for	for	ADP
eurjchem-2508	43	9	ethnomedicine	ethnomedicine	NOUN
eurjchem-2508	43	10	is	be	AUX
eurjchem-2508	43	11	the	the	DET
eurjchem-2508	43	12	treatment	treatment	NOUN
eurjchem-2508	43	13	of	of	ADP
eurjchem-2508	43	14	diarrhea	diarrhea	NOUN
eurjchem-2508	43	15	,	,	PUNCT
eurjchem-2508	43	16	dysentery	dysentery	NOUN
eurjchem-2508	43	17	,	,	PUNCT
eurjchem-2508	43	18	toothache	toothache	NOUN
eurjchem-2508	43	19	,	,	PUNCT
eurjchem-2508	43	20	and	and	CCONJ
eurjchem-2508	43	21	intestinal	intestinal	ADJ
eurjchem-2508	43	22	parasites	parasite	NOUN
eurjchem-2508	43	23	,	,	PUNCT
eurjchem-2508	43	24	as	as	ADV
eurjchem-2508	43	25	well	well	ADV
eurjchem-2508	43	26	as	as	ADP
eurjchem-2508	43	27	skincare	skincare	NOUN
eurjchem-2508	43	28	and	and	CCONJ
eurjchem-2508	43	29	beauty	beauty	NOUN
eurjchem-2508	43	30	.	.	PUNCT
eurjchem-2508	44	1	in	in	ADP
eurjchem-2508	44	2	vitro	vitro	X
eurjchem-2508	44	3	studies	study	NOUN
eurjchem-2508	44	4	have	have	AUX
eurjchem-2508	44	5	shown	show	VERB
eurjchem-2508	44	6	that	that	SCONJ
eurjchem-2508	44	7	tocopherols	tocopherol	NOUN
eurjchem-2508	44	8	from	from	ADP
eurjchem-2508	44	9	the	the	DET
eurjchem-2508	44	10	fruit	fruit	NOUN
eurjchem-2508	44	11	inhibit	inhibit	VERB
eurjchem-2508	44	12	the	the	DET
eurjchem-2508	44	13	growth	growth	NOUN
eurjchem-2508	44	14	of	of	ADP
eurjchem-2508	44	15	prostate	prostate	NOUN
eurjchem-2508	44	16	cancer	cancer	NOUN
eurjchem-2508	44	17	.	.	PUNCT
eurjchem-2508	45	1	seeds	seed	NOUN
eurjchem-2508	45	2	are	be	AUX
eurjchem-2508	45	3	also	also	ADV
eurjchem-2508	45	4	a	a	DET
eurjchem-2508	45	5	rich	rich	ADJ
eurjchem-2508	45	6	source	source	NOUN
eurjchem-2508	45	7	of	of	ADP
eurjchem-2508	45	8	tannins	tannin	NOUN
eurjchem-2508	45	9	and	and	CCONJ
eurjchem-2508	45	10	carotenoids	carotenoid	NOUN
eurjchem-2508	45	11	[	[	X
eurjchem-2508	45	12	10	10	NUM
eurjchem-2508	45	13	]	]	PUNCT
eurjchem-2508	45	14	.	.	PUNCT
eurjchem-2508	46	1	the	the	DET
eurjchem-2508	46	2	use	use	NOUN
eurjchem-2508	46	3	of	of	ADP
eurjchem-2508	46	4	non	non	ADJ
eurjchem-2508	46	5	-	-	ADJ
eurjchem-2508	46	6	edible	edible	ADJ
eurjchem-2508	46	7	parts	part	NOUN
eurjchem-2508	46	8	of	of	ADP
eurjchem-2508	46	9	fruits	fruit	NOUN
eurjchem-2508	46	10	,	,	PUNCT
eurjchem-2508	46	11	such	such	ADJ
eurjchem-2508	46	12	as	as	ADP
eurjchem-2508	46	13	seeds	seed	NOUN
eurjchem-2508	46	14	,	,	PUNCT
eurjchem-2508	46	15	is	be	AUX
eurjchem-2508	46	16	becoming	become	VERB
eurjchem-2508	46	17	a	a	DET
eurjchem-2508	46	18	trending	trend	VERB
eurjchem-2508	46	19	approach	approach	NOUN
eurjchem-2508	46	20	to	to	PART
eurjchem-2508	46	21	mitigate	mitigate	VERB
eurjchem-2508	46	22	the	the	DET
eurjchem-2508	46	23	increase	increase	NOUN
eurjchem-2508	46	24	in	in	ADP
eurjchem-2508	46	25	food	food	NOUN
eurjchem-2508	46	26	industry	industry	NOUN
eurjchem-2508	46	27	waste	waste	NOUN
eurjchem-2508	46	28	.	.	PUNCT
eurjchem-2508	47	1	many	many	ADJ
eurjchem-2508	47	2	of	of	ADP
eurjchem-2508	47	3	the	the	DET
eurjchem-2508	47	4	bioactive	bioactive	ADJ
eurjchem-2508	47	5	compounds	compound	NOUN
eurjchem-2508	47	6	in	in	ADP
eurjchem-2508	47	7	fruits	fruit	NOUN
eurjchem-2508	47	8	can	can	AUX
eurjchem-2508	47	9	be	be	AUX
eurjchem-2508	47	10	inactive	inactive	ADJ
eurjchem-2508	47	11	when	when	SCONJ
eurjchem-2508	47	12	the	the	DET
eurjchem-2508	47	13	underutilized	underutilized	ADJ
eurjchem-2508	47	14	parts	part	NOUN
eurjchem-2508	47	15	are	be	AUX
eurjchem-2508	47	16	discarded	discard	VERB
eurjchem-2508	47	17	.	.	PUNCT
eurjchem-2508	48	1	as	as	ADP
eurjchem-2508	48	2	a	a	DET
eurjchem-2508	48	3	result	result	NOUN
eurjchem-2508	48	4	,	,	PUNCT
eurjchem-2508	48	5	fermentation	fermentation	NOUN
eurjchem-2508	48	6	can	can	AUX
eurjchem-2508	48	7	produce	produce	VERB
eurjchem-2508	48	8	bioactive	bioactive	ADJ
eurjchem-2508	48	9	substances	substance	NOUN
eurjchem-2508	48	10	with	with	ADP
eurjchem-2508	48	11	enhanced	enhanced	ADJ
eurjchem-2508	48	12	functionality	functionality	NOUN
eurjchem-2508	48	13	,	,	PUNCT
eurjchem-2508	48	14	thus	thus	ADV
eurjchem-2508	48	15	improving	improve	VERB
eurjchem-2508	48	16	the	the	DET
eurjchem-2508	48	17	quality	quality	NOUN
eurjchem-2508	48	18	of	of	ADP
eurjchem-2508	48	19	foods	food	NOUN
eurjchem-2508	48	20	.	.	PUNCT
eurjchem-2508	49	1	therefore	therefore	ADV
eurjchem-2508	49	2	,	,	PUNCT
eurjchem-2508	49	3	the	the	DET
eurjchem-2508	49	4	use	use	NOUN
eurjchem-2508	49	5	of	of	ADP
eurjchem-2508	49	6	enzymes	enzyme	NOUN
eurjchem-2508	49	7	and	and	CCONJ
eurjchem-2508	49	8	plant	plant	NOUN
eurjchem-2508	49	9	microorganisms	microorganism	NOUN
eurjchem-2508	49	10	can	can	AUX
eurjchem-2508	49	11	improve	improve	VERB
eurjchem-2508	49	12	the	the	DET
eurjchem-2508	49	13	quality	quality	NOUN
eurjchem-2508	49	14	of	of	ADP
eurjchem-2508	49	15	microbial	microbial	ADJ
eurjchem-2508	49	16	fermentation	fermentation	NOUN
eurjchem-2508	49	17	.	.	PUNCT
eurjchem-2508	50	1	there	there	PRON
eurjchem-2508	50	2	are	be	VERB
eurjchem-2508	50	3	pros	pro	NOUN
eurjchem-2508	50	4	and	and	CCONJ
eurjchem-2508	50	5	cons	con	NOUN
eurjchem-2508	50	6	to	to	ADP
eurjchem-2508	50	7	each	each	PRON
eurjchem-2508	50	8	of	of	ADP
eurjchem-2508	50	9	these	these	DET
eurjchem-2508	50	10	production	production	NOUN
eurjchem-2508	50	11	approaches	approach	NOUN
eurjchem-2508	50	12	[	[	X
eurjchem-2508	50	13	11	11	NUM
eurjchem-2508	50	14	]	]	PUNCT
eurjchem-2508	50	15	.	.	PUNCT
eurjchem-2508	51	1	therefore	therefore	ADV
eurjchem-2508	51	2	,	,	PUNCT
eurjchem-2508	51	3	fermentation	fermentation	NOUN
eurjchem-2508	51	4	can	can	AUX
eurjchem-2508	51	5	transform	transform	VERB
eurjchem-2508	51	6	raw	raw	ADJ
eurjchem-2508	51	7	seeds	seed	NOUN
eurjchem-2508	51	8	into	into	ADP
eurjchem-2508	51	9	valueadded	valueadded	ADJ
eurjchem-2508	51	10	products	product	NOUN
eurjchem-2508	51	11	through	through	ADP
eurjchem-2508	51	12	microbiological	microbiological	ADJ
eurjchem-2508	51	13	treatment	treatment	NOUN
eurjchem-2508	51	14	.	.	PUNCT
eurjchem-2508	52	1	in	in	ADP
eurjchem-2508	52	2	this	this	DET
eurjchem-2508	52	3	study	study	NOUN
eurjchem-2508	52	4	,	,	PUNCT
eurjchem-2508	52	5	we	we	PRON
eurjchem-2508	52	6	tested	test	VERB
eurjchem-2508	52	7	the	the	DET
eurjchem-2508	52	8	antioxidant	antioxidant	ADJ
eurjchem-2508	52	9	potential	potential	NOUN
eurjchem-2508	52	10	of	of	ADP
eurjchem-2508	52	11	avocado	avocado	ADJ
eurjchem-2508	52	12	seed	seed	NOUN
eurjchem-2508	52	13	flour	flour	NOUN
eurjchem-2508	52	14	using	use	VERB
eurjchem-2508	52	15	microbial	microbial	ADJ
eurjchem-2508	52	16	fermentation	fermentation	NOUN
eurjchem-2508	52	17	to	to	PART
eurjchem-2508	52	18	reveal	reveal	VERB
eurjchem-2508	52	19	perspectives	perspective	NOUN
eurjchem-2508	52	20	on	on	ADP
eurjchem-2508	52	21	its	its	PRON
eurjchem-2508	52	22	potential	potential	NOUN
eurjchem-2508	52	23	of	of	ADP
eurjchem-2508	52	24	avocado	avocado	ADJ
eurjchem-2508	52	25	seed	seed	NOUN
eurjchem-2508	52	26	flour	flour	NOUN
eurjchem-2508	52	27	utilizing	utilize	VERB
eurjchem-2508	52	28	microbial	microbial	ADJ
eurjchem-2508	52	29	fermentation	fermentation	NOUN
eurjchem-2508	52	30	to	to	PART
eurjchem-2508	52	31	reveal	reveal	VERB
eurjchem-2508	52	32	perspectives	perspective	NOUN
eurjchem-2508	52	33	on	on	ADP
eurjchem-2508	52	34	its	its	PRON
eurjchem-2508	52	35	potential	potential	ADJ
eurjchem-2508	52	36	use	use	NOUN
eurjchem-2508	52	37	as	as	ADP
eurjchem-2508	52	38	a	a	DET
eurjchem-2508	52	39	therapeutic	therapeutic	ADJ
eurjchem-2508	52	40	agent	agent	NOUN
eurjchem-2508	52	41	in	in	ADP
eurjchem-2508	52	42	the	the	DET
eurjchem-2508	52	43	future	future	NOUN
eurjchem-2508	52	44	.	.	PUNCT
eurjchem-2508	53	1	2	2	X
eurjchem-2508	53	2	.	.	X
eurjchem-2508	53	3	experimental	experimental	ADJ
eurjchem-2508	53	4	2.1	2.1	NUM
eurjchem-2508	53	5	.	.	PUNCT
eurjchem-2508	53	6	collection	collection	NOUN
eurjchem-2508	53	7	and	and	CCONJ
eurjchem-2508	53	8	preparation	preparation	NOUN
eurjchem-2508	53	9	of	of	ADP
eurjchem-2508	53	10	samples	sample	NOUN
eurjchem-2508	53	11	for	for	ADP
eurjchem-2508	53	12	the	the	DET
eurjchem-2508	53	13	experiment	experiment	NOUN
eurjchem-2508	53	14	,	,	PUNCT
eurjchem-2508	53	15	ripe	ripe	ADJ
eurjchem-2508	53	16	avocado	avocado	ADJ
eurjchem-2508	53	17	fruits	fruit	NOUN
eurjchem-2508	53	18	of	of	ADP
eurjchem-2508	53	19	a	a	DET
eurjchem-2508	53	20	local	local	ADJ
eurjchem-2508	53	21	variety	variety	NOUN
eurjchem-2508	53	22	were	be	AUX
eurjchem-2508	53	23	collected	collect	VERB
eurjchem-2508	53	24	in	in	ADP
eurjchem-2508	53	25	june	june	PROPN
eurjchem-2508	53	26	2023	2023	NUM
eurjchem-2508	53	27	from	from	ADP
eurjchem-2508	53	28	a	a	DET
eurjchem-2508	53	29	local	local	ADJ
eurjchem-2508	53	30	supermarket	supermarket	NOUN
eurjchem-2508	53	31	in	in	ADP
eurjchem-2508	53	32	sri	sri	PROPN
eurjchem-2508	53	33	lanka	lanka	PROPN
eurjchem-2508	53	34	.	.	PUNCT
eurjchem-2508	54	1	avocado	avocado	ADJ
eurjchem-2508	54	2	seeds	seed	NOUN
eurjchem-2508	54	3	can	can	AUX
eurjchem-2508	54	4	be	be	AUX
eurjchem-2508	54	5	collected	collect	VERB
eurjchem-2508	54	6	by	by	ADP
eurjchem-2508	54	7	removing	remove	VERB
eurjchem-2508	54	8	the	the	DET
eurjchem-2508	54	9	fleshy	fleshy	ADJ
eurjchem-2508	54	10	part	part	NOUN
eurjchem-2508	54	11	of	of	ADP
eurjchem-2508	54	12	the	the	DET
eurjchem-2508	54	13	fruit	fruit	NOUN
eurjchem-2508	54	14	.	.	PUNCT
eurjchem-2508	55	1	after	after	ADP
eurjchem-2508	55	2	cutting	cut	VERB
eurjchem-2508	55	3	the	the	DET
eurjchem-2508	55	4	seeds	seed	NOUN
eurjchem-2508	55	5	into	into	ADP
eurjchem-2508	55	6	2	2	NUM
eurjchem-2508	55	7	mm	mm	PROPN
eurjchem-2508	55	8	thick	thick	ADJ
eurjchem-2508	55	9	slices	slice	NOUN
eurjchem-2508	55	10	,	,	PUNCT
eurjchem-2508	55	11	the	the	DET
eurjchem-2508	55	12	seeds	seed	NOUN
eurjchem-2508	55	13	were	be	AUX
eurjchem-2508	55	14	blanched	blanch	VERB
eurjchem-2508	55	15	with	with	ADP
eurjchem-2508	55	16	steam	steam	NOUN
eurjchem-2508	55	17	.	.	PUNCT
eurjchem-2508	56	1	a	a	DET
eurjchem-2508	56	2	constant	constant	ADJ
eurjchem-2508	56	3	weight	weight	NOUN
eurjchem-2508	56	4	was	be	AUX
eurjchem-2508	56	5	obtained	obtain	VERB
eurjchem-2508	56	6	by	by	ADP
eurjchem-2508	56	7	drying	dry	VERB
eurjchem-2508	56	8	the	the	DET
eurjchem-2508	56	9	slices	slice	NOUN
eurjchem-2508	56	10	at	at	ADP
eurjchem-2508	56	11	50	50	NUM
eurjchem-2508	56	12	°	°	NOUN
eurjchem-2508	56	13	c	c	NOUN
eurjchem-2508	56	14	.	.	PUNCT
eurjchem-2508	57	1	the	the	DET
eurjchem-2508	57	2	dried	dry	VERB
eurjchem-2508	57	3	samples	sample	NOUN
eurjchem-2508	57	4	were	be	AUX
eurjchem-2508	57	5	packed	pack	VERB
eurjchem-2508	57	6	in	in	ADP
eurjchem-2508	57	7	an	an	DET
eurjchem-2508	57	8	airtight	airtight	NOUN
eurjchem-2508	57	9	container	container	NOUN
eurjchem-2508	57	10	for	for	ADP
eurjchem-2508	57	11	further	further	ADJ
eurjchem-2508	57	12	analysis	analysis	NOUN
eurjchem-2508	57	13	in	in	ADP
eurjchem-2508	57	14	the	the	DET
eurjchem-2508	57	15	microbiology	microbiology	NOUN
eurjchem-2508	57	16	laboratory	laboratory	NOUN
eurjchem-2508	57	17	.	.	PUNCT
eurjchem-2508	58	1	2.2	2.2	NUM
eurjchem-2508	58	2	.	.	PUNCT
eurjchem-2508	58	3	preparation	preparation	NOUN
eurjchem-2508	58	4	of	of	ADP
eurjchem-2508	58	5	the	the	DET
eurjchem-2508	58	6	lactobacillus	lactobacillus	NOUN
eurjchem-2508	58	7	plantarum	plantarum	NOUN
eurjchem-2508	58	8	starter	starter	ADJ
eurjchem-2508	58	9	culture	culture	NOUN
eurjchem-2508	58	10	according	accord	VERB
eurjchem-2508	58	11	to	to	ADP
eurjchem-2508	58	12	reference	reference	NOUN
eurjchem-2508	58	13	[	[	X
eurjchem-2508	58	14	9	9	NUM
eurjchem-2508	58	15	]	]	PUNCT
eurjchem-2508	58	16	,	,	PUNCT
eurjchem-2508	58	17	starter	starter	ADJ
eurjchem-2508	58	18	cultures	culture	NOUN
eurjchem-2508	58	19	were	be	AUX
eurjchem-2508	58	20	prepared	prepare	VERB
eurjchem-2508	58	21	from	from	ADP
eurjchem-2508	58	22	lactobacillus	lactobacillus	NOUN
eurjchem-2508	58	23	plantarum	plantarum	NOUN
eurjchem-2508	58	24	with	with	ADP
eurjchem-2508	58	25	some	some	DET
eurjchem-2508	58	26	modifications	modification	NOUN
eurjchem-2508	58	27	.	.	PUNCT
eurjchem-2508	59	1	here	here	ADV
eurjchem-2508	59	2	,	,	PUNCT
eurjchem-2508	59	3	l.	l.	PROPN
eurjchem-2508	59	4	plantarum	plantarum	PROPN
eurjchem-2508	59	5	stock	stock	NOUN
eurjchem-2508	59	6	culture	culture	NOUN
eurjchem-2508	59	7	was	be	AUX
eurjchem-2508	59	8	grown	grow	VERB
eurjchem-2508	59	9	in	in	ADP
eurjchem-2508	59	10	sterile	sterile	ADJ
eurjchem-2508	59	11	deman	deman	NOUN
eurjchem-2508	59	12	,	,	PUNCT
eurjchem-2508	59	13	rogasa	rogasa	PROPN
eurjchem-2508	59	14	,	,	PUNCT
eurjchem-2508	59	15	and	and	CCONJ
eurjchem-2508	59	16	sharp	sharp	PROPN
eurjchem-2508	59	17	(	(	PUNCT
eurjchem-2508	59	18	mrs	mrs	PROPN
eurjchem-2508	59	19	)	)	PUNCT
eurjchem-2508	59	20	broth	broth	NOUN
eurjchem-2508	59	21	(	(	PUNCT
eurjchem-2508	59	22	10.0	10.0	NUM
eurjchem-2508	59	23	ml	ml	NOUN
eurjchem-2508	59	24	)	)	PUNCT
eurjchem-2508	59	25	at	at	ADP
eurjchem-2508	59	26	37	37	NUM
eurjchem-2508	59	27	°	°	NOUN
eurjchem-2508	59	28	c	c	NOUN
eurjchem-2508	59	29	for	for	ADP
eurjchem-2508	59	30	24	24	NUM
eurjchem-2508	59	31	hours	hour	NOUN
eurjchem-2508	59	32	.	.	PUNCT
eurjchem-2508	60	1	this	this	DET
eurjchem-2508	60	2	mrs	mrs	PROPN
eurjchem-2508	60	3	broth	broth	PROPN
eurjchem-2508	60	4	culture	culture	NOUN
eurjchem-2508	60	5	was	be	AUX
eurjchem-2508	60	6	further	far	ADV
eurjchem-2508	60	7	grown	grow	VERB
eurjchem-2508	60	8	in	in	ADP
eurjchem-2508	60	9	sterile	sterile	ADJ
eurjchem-2508	60	10	medium	medium	NOUN
eurjchem-2508	60	11	(	(	PUNCT
eurjchem-2508	60	12	50.0	50.0	NUM
eurjchem-2508	60	13	ml	ml	NOUN
eurjchem-2508	60	14	)	)	PUNCT
eurjchem-2508	60	15	containing	contain	VERB
eurjchem-2508	60	16	avocado	avocado	ADJ
eurjchem-2508	60	17	seed	seed	NOUN
eurjchem-2508	60	18	flour	flour	NOUN
eurjchem-2508	60	19	(	(	PUNCT
eurjchem-2508	60	20	2.50	2.50	NUM
eurjchem-2508	60	21	g	g	NOUN
eurjchem-2508	60	22	)	)	PUNCT
eurjchem-2508	60	23	,	,	PUNCT
eurjchem-2508	60	24	refined	refined	ADJ
eurjchem-2508	60	25	sugar	sugar	NOUN
eurjchem-2508	60	26	(	(	PUNCT
eurjchem-2508	60	27	1.50	1.50	NUM
eurjchem-2508	60	28	g	g	NOUN
eurjchem-2508	60	29	)	)	PUNCT
eurjchem-2508	60	30	,	,	PUNCT
eurjchem-2508	60	31	and	and	CCONJ
eurjchem-2508	60	32	skim	skim	NOUN
eurjchem-2508	60	33	milk	milk	NOUN
eurjchem-2508	60	34	(	(	PUNCT
eurjchem-2508	60	35	1.00	1.00	NUM
eurjchem-2508	60	36	g	g	NOUN
eurjchem-2508	60	37	)	)	PUNCT
eurjchem-2508	60	38	,	,	PUNCT
eurjchem-2508	60	39	and	and	CCONJ
eurjchem-2508	60	40	then	then	ADV
eurjchem-2508	60	41	incubated	incubate	VERB
eurjchem-2508	60	42	at	at	ADP
eurjchem-2508	60	43	37	37	NUM
eurjchem-2508	60	44	°	°	NOUN
eurjchem-2508	60	45	c	c	NOUN
eurjchem-2508	60	46	for	for	ADP
eurjchem-2508	60	47	24	24	NUM
eurjchem-2508	60	48	hours	hour	NOUN
eurjchem-2508	60	49	.	.	PUNCT
eurjchem-2508	61	1	2.3	2.3	NUM
eurjchem-2508	61	2	.	.	PUNCT
eurjchem-2508	62	1	preparation	preparation	NOUN
eurjchem-2508	62	2	of	of	ADP
eurjchem-2508	62	3	fermented	ferment	VERB
eurjchem-2508	62	4	and	and	CCONJ
eurjchem-2508	62	5	unfermented	unfermented	ADJ
eurjchem-2508	62	6	avocado	avocado	ADJ
eurjchem-2508	62	7	seed	seed	NOUN
eurjchem-2508	62	8	flour	flour	NOUN
eurjchem-2508	62	9	using	use	VERB
eurjchem-2508	62	10	dried	dry	VERB
eurjchem-2508	62	11	avocado	avocado	ADJ
eurjchem-2508	62	12	seed	seed	NOUN
eurjchem-2508	62	13	chips	chip	NOUN
eurjchem-2508	62	14	(	(	PUNCT
eurjchem-2508	62	15	20.0	20.0	NUM
eurjchem-2508	62	16	g	g	NOUN
eurjchem-2508	62	17	)	)	PUNCT
eurjchem-2508	62	18	and	and	CCONJ
eurjchem-2508	62	19	sterile	sterile	ADJ
eurjchem-2508	62	20	distilled	distil	VERB
eurjchem-2508	62	21	water	water	NOUN
eurjchem-2508	62	22	(	(	PUNCT
eurjchem-2508	62	23	200.0	200.0	NUM
eurjchem-2508	62	24	ml	ml	NOUN
eurjchem-2508	62	25	)	)	PUNCT
eurjchem-2508	62	26	,	,	PUNCT
eurjchem-2508	62	27	three	three	NUM
eurjchem-2508	62	28	samples	sample	NOUN
eurjchem-2508	62	29	were	be	AUX
eurjchem-2508	62	30	prepared	prepare	VERB
eurjchem-2508	62	31	.	.	PUNCT
eurjchem-2508	63	1	after	after	ADP
eurjchem-2508	63	2	sterilizing	sterilize	VERB
eurjchem-2508	63	3	each	each	DET
eurjchem-2508	63	4	flask	flask	NOUN
eurjchem-2508	63	5	at	at	ADP
eurjchem-2508	63	6	120	120	NUM
eurjchem-2508	63	7	°	°	NOUN
eurjchem-2508	63	8	c	c	NOUN
eurjchem-2508	63	9	for	for	ADP
eurjchem-2508	63	10	five	five	NUM
eurjchem-2508	63	11	minutes	minute	NOUN
eurjchem-2508	63	12	,	,	PUNCT
eurjchem-2508	63	13	the	the	DET
eurjchem-2508	63	14	starter	starter	ADJ
eurjchem-2508	63	15	plantarum	plantarum	NOUN
eurjchem-2508	63	16	cultures	culture	NOUN
eurjchem-2508	63	17	were	be	AUX
eurjchem-2508	63	18	transferred	transfer	VERB
eurjchem-2508	63	19	to	to	ADP
eurjchem-2508	63	20	three	three	NUM
eurjchem-2508	63	21	flasks	flask	NOUN
eurjchem-2508	63	22	for	for	ADP
eurjchem-2508	63	23	fermentation	fermentation	NOUN
eurjchem-2508	63	24	at	at	ADP
eurjchem-2508	63	25	37	37	NUM
eurjchem-2508	63	26	°	°	NOUN
eurjchem-2508	63	27	c	c	NOUN
eurjchem-2508	63	28	for	for	ADP
eurjchem-2508	63	29	24	24	NUM
eurjchem-2508	63	30	,	,	PUNCT
eurjchem-2508	63	31	48	48	NUM
eurjchem-2508	63	32	,	,	PUNCT
eurjchem-2508	63	33	and	and	CCONJ
eurjchem-2508	63	34	72	72	NUM
eurjchem-2508	63	35	hours	hour	NOUN
eurjchem-2508	63	36	.	.	PUNCT
eurjchem-2508	64	1	in	in	ADP
eurjchem-2508	64	2	the	the	DET
eurjchem-2508	64	3	following	follow	VERB
eurjchem-2508	64	4	steps	step	NOUN
eurjchem-2508	64	5	,	,	PUNCT
eurjchem-2508	64	6	we	we	PRON
eurjchem-2508	64	7	washed	wash	VERB
eurjchem-2508	64	8	avocado	avocado	ADJ
eurjchem-2508	64	9	chips	chip	NOUN
eurjchem-2508	64	10	with	with	ADP
eurjchem-2508	64	11	sterile	sterile	ADJ
eurjchem-2508	64	12	distilled	distil	VERB
eurjchem-2508	64	13	water	water	NOUN
eurjchem-2508	64	14	and	and	CCONJ
eurjchem-2508	64	15	soaked	soak	VERB
eurjchem-2508	64	16	them	they	PRON
eurjchem-2508	64	17	for	for	ADP
eurjchem-2508	64	18	15	15	NUM
eurjchem-2508	64	19	minutes	minute	NOUN
eurjchem-2508	64	20	in	in	ADP
eurjchem-2508	64	21	a	a	DET
eurjchem-2508	64	22	salt	salt	NOUN
eurjchem-2508	64	23	solution	solution	NOUN
eurjchem-2508	64	24	(	(	PUNCT
eurjchem-2508	64	25	10	10	NUM
eurjchem-2508	64	26	%	%	NOUN
eurjchem-2508	64	27	,	,	PUNCT
eurjchem-2508	64	28	500	500	NUM
eurjchem-2508	64	29	ml	ml	NOUN
eurjchem-2508	64	30	)	)	PUNCT
eurjchem-2508	64	31	.	.	PUNCT
eurjchem-2508	65	1	after	after	ADP
eurjchem-2508	65	2	that	that	PRON
eurjchem-2508	65	3	,	,	PUNCT
eurjchem-2508	65	4	rinse	rinse	VERB
eurjchem-2508	65	5	it	it	PRON
eurjchem-2508	65	6	three	three	NUM
eurjchem-2508	65	7	times	time	NOUN
eurjchem-2508	65	8	with	with	ADP
eurjchem-2508	65	9	sterile	sterile	ADJ
eurjchem-2508	65	10	distilled	distil	VERB
eurjchem-2508	65	11	water	water	NOUN
eurjchem-2508	65	12	to	to	PART
eurjchem-2508	65	13	remove	remove	VERB
eurjchem-2508	65	14	salt	salt	NOUN
eurjchem-2508	65	15	residues	residue	NOUN
eurjchem-2508	65	16	.	.	PUNCT
eurjchem-2508	66	1	over	over	ADP
eurjchem-2508	66	2	2	2	NUM
eurjchem-2508	66	3	-	-	SYM
eurjchem-2508	66	4	3	3	NUM
eurjchem-2508	66	5	days	day	NOUN
eurjchem-2508	66	6	,	,	PUNCT
eurjchem-2508	66	7	the	the	DET
eurjchem-2508	66	8	fermented	ferment	VERB
eurjchem-2508	66	9	avocado	avocado	ADJ
eurjchem-2508	66	10	seed	seed	NOUN
eurjchem-2508	66	11	samples	sample	NOUN
eurjchem-2508	66	12	were	be	AUX
eurjchem-2508	66	13	oven	oven	AUX
eurjchem-2508	66	14	dried	dry	VERB
eurjchem-2508	66	15	at	at	ADP
eurjchem-2508	66	16	55	55	NUM
eurjchem-2508	66	17	°	°	NOUN
eurjchem-2508	66	18	c	c	NOUN
eurjchem-2508	66	19	.	.	PUNCT
eurjchem-2508	67	1	each	each	DET
eurjchem-2508	67	2	fermented	ferment	VERB
eurjchem-2508	67	3	avocado	avocado	ADJ
eurjchem-2508	67	4	seed	seed	NOUN
eurjchem-2508	67	5	sample	sample	NOUN
eurjchem-2508	67	6	was	be	AUX
eurjchem-2508	67	7	oven	oven	AUX
eurjchem-2508	67	8	dried	dry	VERB
eurjchem-2508	67	9	at	at	ADP
eurjchem-2508	67	10	55	55	NUM
eurjchem-2508	67	11	°	°	ADP
eurjchem-2508	67	12	c	c	NOUN
eurjchem-2508	67	13	for	for	ADP
eurjchem-2508	67	14	2	2	NUM
eurjchem-2508	67	15	-	-	SYM
eurjchem-2508	67	16	3	3	NUM
eurjchem-2508	67	17	days	day	NOUN
eurjchem-2508	67	18	.	.	PUNCT
eurjchem-2508	68	1	the	the	DET
eurjchem-2508	68	2	dry	dry	ADJ
eurjchem-2508	68	3	chips	chip	NOUN
eurjchem-2508	68	4	were	be	AUX
eurjchem-2508	68	5	ground	grind	VERB
eurjchem-2508	68	6	in	in	ADP
eurjchem-2508	68	7	a	a	DET
eurjchem-2508	68	8	blender	blender	NOUN
eurjchem-2508	68	9	and	and	CCONJ
eurjchem-2508	68	10	sieved	sieve	VERB
eurjchem-2508	68	11	to	to	ADP
eurjchem-2508	68	12	an	an	DET
eurjchem-2508	68	13	8	8	NUM
eurjchem-2508	68	14	mm	mm	NOUN
eurjchem-2508	68	15	mesh	mesh	NOUN
eurjchem-2508	68	16	size	size	NOUN
eurjchem-2508	68	17	.	.	PUNCT
eurjchem-2508	69	1	the	the	DET
eurjchem-2508	69	2	unfermented	unfermented	ADJ
eurjchem-2508	69	3	avocado	avocado	ADJ
eurjchem-2508	69	4	seed	seed	NOUN
eurjchem-2508	69	5	flour	flour	NOUN
eurjchem-2508	69	6	is	be	AUX
eurjchem-2508	69	7	prepared	prepare	VERB
eurjchem-2508	69	8	by	by	ADP
eurjchem-2508	69	9	the	the	DET
eurjchem-2508	69	10	same	same	ADJ
eurjchem-2508	69	11	procedure	procedure	NOUN
eurjchem-2508	69	12	without	without	ADP
eurjchem-2508	69	13	adding	add	VERB
eurjchem-2508	69	14	the	the	DET
eurjchem-2508	69	15	starter	starter	ADJ
eurjchem-2508	69	16	culture	culture	NOUN
eurjchem-2508	69	17	to	to	PART
eurjchem-2508	69	18	carry	carry	VERB
eurjchem-2508	69	19	out	out	ADP
eurjchem-2508	69	20	fermentation	fermentation	NOUN
eurjchem-2508	69	21	[	[	X
eurjchem-2508	69	22	12	12	NUM
eurjchem-2508	69	23	]	]	PUNCT
eurjchem-2508	69	24	.	.	PUNCT
eurjchem-2508	70	1	2.4	2.4	NUM
eurjchem-2508	70	2	.	.	PUNCT
eurjchem-2508	70	3	determination	determination	NOUN
eurjchem-2508	70	4	of	of	ADP
eurjchem-2508	70	5	antioxidant	antioxidant	ADJ
eurjchem-2508	70	6	potential	potential	NOUN
eurjchem-2508	70	7	the	the	DET
eurjchem-2508	70	8	antioxidant	antioxidant	ADJ
eurjchem-2508	70	9	potential	potential	NOUN
eurjchem-2508	70	10	of	of	ADP
eurjchem-2508	70	11	the	the	DET
eurjchem-2508	70	12	avocado	avocado	ADJ
eurjchem-2508	70	13	seed	seed	NOUN
eurjchem-2508	70	14	flour	flour	NOUN
eurjchem-2508	70	15	(	(	PUNCT
eurjchem-2508	70	16	asf	asf	NOUN
eurjchem-2508	70	17	)	)	PUNCT
eurjchem-2508	70	18	samples	sample	NOUN
eurjchem-2508	70	19	was	be	AUX
eurjchem-2508	70	20	determined	determine	VERB
eurjchem-2508	70	21	using	use	VERB
eurjchem-2508	70	22	the	the	DET
eurjchem-2508	70	23	measurement	measurement	NOUN
eurjchem-2508	70	24	of	of	ADP
eurjchem-2508	70	25	2,2diphenyl-1	2,2diphenyl-1	NUM
eurjchem-2508	70	26	-	-	PUNCT
eurjchem-2508	70	27	picrylhydrazyl	picrylhydrazyl	NOUN
eurjchem-2508	70	28	(	(	PUNCT
eurjchem-2508	70	29	dpph	dpph	PROPN
eurjchem-2508	70	30	)	)	PUNCT
eurjchem-2508	70	31	free	free	ADJ
eurjchem-2508	70	32	radical	radical	ADJ
eurjchem-2508	70	33	scavenging	scavenging	ADJ
eurjchem-2508	70	34	activity	activity	NOUN
eurjchem-2508	70	35	[	[	X
eurjchem-2508	70	36	11	11	NUM
eurjchem-2508	70	37	]	]	PUNCT
eurjchem-2508	70	38	.	.	PUNCT
eurjchem-2508	71	1	firstly	firstly	ADV
eurjchem-2508	71	2	,	,	PUNCT
eurjchem-2508	71	3	a	a	DET
eurjchem-2508	71	4	suitable	suitable	ADJ
eurjchem-2508	71	5	solvent	solvent	NOUN
eurjchem-2508	71	6	that	that	PRON
eurjchem-2508	71	7	can	can	AUX
eurjchem-2508	71	8	be	be	AUX
eurjchem-2508	71	9	used	use	VERB
eurjchem-2508	71	10	for	for	ADP
eurjchem-2508	71	11	avocado	avocado	ADJ
eurjchem-2508	71	12	seed	seed	NOUN
eurjchem-2508	71	13	extraction	extraction	NOUN
eurjchem-2508	71	14	was	be	AUX
eurjchem-2508	71	15	found	find	VERB
eurjchem-2508	71	16	by	by	ADP
eurjchem-2508	71	17	observing	observe	VERB
eurjchem-2508	71	18	the	the	DET
eurjchem-2508	71	19	solubility	solubility	NOUN
eurjchem-2508	71	20	of	of	ADP
eurjchem-2508	71	21	asf	asf	NOUN
eurjchem-2508	71	22	in	in	ADP
eurjchem-2508	71	23	each	each	DET
eurjchem-2508	71	24	solvent	solvent	NOUN
eurjchem-2508	71	25	.	.	PUNCT
eurjchem-2508	72	1	methanol	methanol	NOUN
eurjchem-2508	72	2	was	be	AUX
eurjchem-2508	72	3	found	find	VERB
eurjchem-2508	72	4	to	to	PART
eurjchem-2508	72	5	be	be	AUX
eurjchem-2508	72	6	the	the	DET
eurjchem-2508	72	7	suitable	suitable	ADJ
eurjchem-2508	72	8	solvent	solvent	NOUN
eurjchem-2508	72	9	for	for	ADP
eurjchem-2508	72	10	avocado	avocado	ADJ
eurjchem-2508	72	11	seed	seed	NOUN
eurjchem-2508	72	12	to	to	PART
eurjchem-2508	72	13	perform	perform	VERB
eurjchem-2508	72	14	the	the	DET
eurjchem-2508	72	15	dpph	dpph	NOUN
eurjchem-2508	72	16	assay	assay	VERB
eurjchem-2508	72	17	.	.	PUNCT
eurjchem-2508	73	1	the	the	DET
eurjchem-2508	73	2	antioxidant	antioxidant	ADJ
eurjchem-2508	73	3	activity	activity	NOUN
eurjchem-2508	73	4	of	of	ADP
eurjchem-2508	73	5	the	the	DET
eurjchem-2508	73	6	methanol	methanol	NOUN
eurjchem-2508	73	7	extract	extract	NOUN
eurjchem-2508	73	8	of	of	ADP
eurjchem-2508	73	9	asf	asf	NOUN
eurjchem-2508	73	10	was	be	AUX
eurjchem-2508	73	11	determined	determine	VERB
eurjchem-2508	73	12	using	use	VERB
eurjchem-2508	73	13	a	a	DET
eurjchem-2508	73	14	96	96	NUM
eurjchem-2508	73	15	-	-	PUNCT
eurjchem-2508	73	16	well	well	NOUN
eurjchem-2508	73	17	microtiter	microtiter	ADJ
eurjchem-2508	73	18	plate	plate	NOUN
eurjchem-2508	73	19	according	accord	VERB
eurjchem-2508	73	20	to	to	ADP
eurjchem-2508	73	21	the	the	DET
eurjchem-2508	73	22	method	method	NOUN
eurjchem-2508	73	23	described	describe	VERB
eurjchem-2508	73	24	in	in	ADP
eurjchem-2508	73	25	reference	reference	NOUN
eurjchem-2508	73	26	[	[	X
eurjchem-2508	73	27	13	13	NUM
eurjchem-2508	73	28	]	]	PUNCT
eurjchem-2508	73	29	with	with	ADP
eurjchem-2508	73	30	slight	slight	ADJ
eurjchem-2508	73	31	modifications	modification	NOUN
eurjchem-2508	73	32	.	.	PUNCT
eurjchem-2508	74	1	a	a	DET
eurjchem-2508	74	2	stock	stock	NOUN
eurjchem-2508	74	3	solution	solution	NOUN
eurjchem-2508	74	4	of	of	ADP
eurjchem-2508	74	5	the	the	DET
eurjchem-2508	74	6	sample	sample	NOUN
eurjchem-2508	74	7	and	and	CCONJ
eurjchem-2508	74	8	the	the	DET
eurjchem-2508	74	9	standard	standard	NOUN
eurjchem-2508	74	10	butylated	butylate	VERB
eurjchem-2508	74	11	hydroxyl	hydroxyl	NOUN
eurjchem-2508	74	12	-	-	PUNCT
eurjchem-2508	74	13	toluene	toluene	NOUN
eurjchem-2508	74	14	(	(	PUNCT
eurjchem-2508	74	15	bht	bht	PROPN
eurjchem-2508	74	16	)	)	PUNCT
eurjchem-2508	74	17	(	(	PUNCT
eurjchem-2508	74	18	1000	1000	NUM
eurjchem-2508	74	19	µg	µg	NOUN
eurjchem-2508	74	20	/	/	SYM
eurjchem-2508	74	21	ml	ml	NOUN
eurjchem-2508	74	22	)	)	PUNCT
eurjchem-2508	74	23	was	be	AUX
eurjchem-2508	74	24	prepared	prepare	VERB
eurjchem-2508	74	25	.	.	PUNCT
eurjchem-2508	75	1	a	a	DET
eurjchem-2508	75	2	series	series	NOUN
eurjchem-2508	75	3	of	of	ADP
eurjchem-2508	75	4	bht	bht	PROPN
eurjchem-2508	75	5	standards	standard	NOUN
eurjchem-2508	75	6	with	with	ADP
eurjchem-2508	75	7	concentrations	concentration	NOUN
eurjchem-2508	75	8	of	of	ADP
eurjchem-2508	75	9	1000	1000	NUM
eurjchem-2508	75	10	,	,	PUNCT
eurjchem-2508	75	11	500	500	NUM
eurjchem-2508	75	12	,	,	PUNCT
eurjchem-2508	75	13	125	125	NUM
eurjchem-2508	75	14	,	,	PUNCT
eurjchem-2508	75	15	62.5	62.5	NUM
eurjchem-2508	75	16	,	,	PUNCT
eurjchem-2508	75	17	and	and	CCONJ
eurjchem-2508	75	18	31.25	31.25	NUM
eurjchem-2508	75	19	µg	µg	NOUN
eurjchem-2508	75	20	/	/	SYM
eurjchem-2508	75	21	ml	ml	NOUN
eurjchem-2508	75	22	were	be	AUX
eurjchem-2508	75	23	prepared	prepare	VERB
eurjchem-2508	75	24	.	.	PUNCT
eurjchem-2508	76	1	methanolic	methanolic	NOUN
eurjchem-2508	76	2	dpph	dpph	PROPN
eurjchem-2508	76	3	solution	solution	NOUN
eurjchem-2508	76	4	(	(	PUNCT
eurjchem-2508	76	5	0.25	0.25	NUM
eurjchem-2508	76	6	µg	µg	NOUN
eurjchem-2508	76	7	/	/	SYM
eurjchem-2508	76	8	ml	ml	NOUN
eurjchem-2508	76	9	,	,	PUNCT
eurjchem-2508	76	10	40.00	40.00	NUM
eurjchem-2508	76	11	µl	µl	NOUN
eurjchem-2508	76	12	)	)	PUNCT
eurjchem-2508	76	13	was	be	AUX
eurjchem-2508	76	14	added	add	VERB
eurjchem-2508	76	15	to	to	ADP
eurjchem-2508	76	16	each	each	DET
eurjchem-2508	76	17	sample	sample	NOUN
eurjchem-2508	76	18	solution	solution	NOUN
eurjchem-2508	76	19	and	and	CCONJ
eurjchem-2508	76	20	the	the	DET
eurjchem-2508	76	21	standard	standard	ADJ
eurjchem-2508	76	22	solution	solution	NOUN
eurjchem-2508	76	23	(	(	PUNCT
eurjchem-2508	76	24	160	160	NUM
eurjchem-2508	76	25	µl	µl	NOUN
eurjchem-2508	76	26	)	)	PUNCT
eurjchem-2508	76	27	in	in	ADP
eurjchem-2508	76	28	the	the	DET
eurjchem-2508	76	29	well	well	NOUN
eurjchem-2508	76	30	and	and	CCONJ
eurjchem-2508	76	31	incubated	incubate	VERB
eurjchem-2508	76	32	for	for	ADP
eurjchem-2508	76	33	30	30	NUM
eurjchem-2508	76	34	minutes	minute	NOUN
eurjchem-2508	76	35	at	at	ADP
eurjchem-2508	76	36	room	room	NOUN
eurjchem-2508	76	37	temperature	temperature	NOUN
eurjchem-2508	76	38	in	in	ADP
eurjchem-2508	76	39	dark	dark	ADJ
eurjchem-2508	76	40	conditions	condition	NOUN
eurjchem-2508	76	41	.	.	PUNCT
eurjchem-2508	77	1	a	a	DET
eurjchem-2508	77	2	microtiter	microtiter	ADJ
eurjchem-2508	77	3	plate	plate	NOUN
eurjchem-2508	77	4	reader	reader	NOUN
eurjchem-2508	77	5	was	be	AUX
eurjchem-2508	77	6	used	use	VERB
eurjchem-2508	77	7	to	to	PART
eurjchem-2508	77	8	measure	measure	VERB
eurjchem-2508	77	9	the	the	DET
eurjchem-2508	77	10	absorbance	absorbance	NOUN
eurjchem-2508	77	11	of	of	ADP
eurjchem-2508	77	12	each	each	DET
eurjchem-2508	77	13	well	well	NOUN
eurjchem-2508	77	14	at	at	ADP
eurjchem-2508	77	15	520	520	NUM
eurjchem-2508	77	16	nm	nm	NOUN
eurjchem-2508	77	17	.	.	PUNCT
eurjchem-2508	78	1	on	on	ADP
eurjchem-2508	78	2	the	the	DET
eurjchem-2508	78	3	basis	basis	NOUN
eurjchem-2508	78	4	of	of	ADP
eurjchem-2508	78	5	the	the	DET
eurjchem-2508	78	6	equation	equation	NOUN
eurjchem-2508	78	7	below	below	ADV
eurjchem-2508	78	8	,	,	PUNCT
eurjchem-2508	78	9	the	the	DET
eurjchem-2508	78	10	percentage	percentage	NOUN
eurjchem-2508	78	11	inhibition	inhibition	NOUN
eurjchem-2508	78	12	was	be	AUX
eurjchem-2508	78	13	calculated	calculate	VERB
eurjchem-2508	78	14	.	.	PUNCT
eurjchem-2508	79	1	%	%	NOUN
eurjchem-2508	79	2	inhibition	inhibition	NOUN
eurjchem-2508	79	3	=	=	PUNCT
eurjchem-2508	79	4	(	(	PUNCT
eurjchem-2508	79	5	𝐴𝐴𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐	𝐴𝐴𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐	PROPN
eurjchem-2508	79	6	−	−	PROPN
eurjchem-2508	79	7	𝐴𝐴𝑠𝑠𝑠𝑠𝑠𝑠𝑠𝑠𝑐𝑐𝑠𝑠	𝐴𝐴𝑠𝑠𝑠𝑠𝑠𝑠𝑠𝑠𝑐𝑐𝑠𝑠	PROPN
eurjchem-2508	79	8	𝐴𝐴𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐⁄	𝐴𝐴𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐𝑐⁄	PROPN
eurjchem-2508	79	9	)	)	PUNCT
eurjchem-2508	79	10	×	×	NOUN
eurjchem-2508	79	11	100	100	NUM
eurjchem-2508	79	12	(	(	PUNCT
eurjchem-2508	79	13	1	1	NUM
eurjchem-2508	79	14	)	)	PUNCT
eurjchem-2508	79	15	the	the	DET
eurjchem-2508	79	16	calculated	calculate	VERB
eurjchem-2508	79	17	%	%	NOUN
eurjchem-2508	79	18	inhibition	inhibition	NOUN
eurjchem-2508	79	19	corresponding	correspond	VERB
eurjchem-2508	79	20	to	to	ADP
eurjchem-2508	79	21	each	each	DET
eurjchem-2508	79	22	sample	sample	NOUN
eurjchem-2508	79	23	in	in	ADP
eurjchem-2508	79	24	table	table	NOUN
eurjchem-2508	79	25	1	1	NUM
eurjchem-2508	79	26	was	be	AUX
eurjchem-2508	79	27	used	use	VERB
eurjchem-2508	79	28	to	to	PART
eurjchem-2508	79	29	plot	plot	VERB
eurjchem-2508	79	30	the	the	DET
eurjchem-2508	79	31	graph	graph	NOUN
eurjchem-2508	79	32	(	(	PUNCT
eurjchem-2508	79	33	figure	figure	NOUN
eurjchem-2508	79	34	2	2	NUM
eurjchem-2508	79	35	)	)	PUNCT
eurjchem-2508	79	36	with	with	ADP
eurjchem-2508	79	37	the	the	DET
eurjchem-2508	79	38	respective	respective	ADJ
eurjchem-2508	79	39	concentrations	concentration	NOUN
eurjchem-2508	79	40	of	of	ADP
eurjchem-2508	79	41	the	the	DET
eurjchem-2508	79	42	sample	sample	NOUN
eurjchem-2508	79	43	standards	standard	NOUN
eurjchem-2508	79	44	to	to	PART
eurjchem-2508	79	45	obtain	obtain	VERB
eurjchem-2508	79	46	the	the	DET
eurjchem-2508	79	47	ic50	ic50	PROPN
eurjchem-2508	79	48	2.5	2.5	NUM
eurjchem-2508	79	49	.	.	PUNCT
eurjchem-2508	80	1	determination	determination	NOUN
eurjchem-2508	80	2	of	of	ADP
eurjchem-2508	80	3	the	the	DET
eurjchem-2508	80	4	ph	ph	ADJ
eurjchem-2508	80	5	change	change	NOUN
eurjchem-2508	80	6	the	the	DET
eurjchem-2508	80	7	ph	ph	ADJ
eurjchem-2508	80	8	value	value	NOUN
eurjchem-2508	80	9	of	of	ADP
eurjchem-2508	80	10	each	each	DET
eurjchem-2508	80	11	sample	sample	NOUN
eurjchem-2508	80	12	(	(	PUNCT
eurjchem-2508	80	13	unfermented	unfermented	ADJ
eurjchem-2508	80	14	,	,	PUNCT
eurjchem-2508	80	15	24	24	NUM
eurjchem-2508	80	16	,	,	PUNCT
eurjchem-2508	80	17	48	48	NUM
eurjchem-2508	80	18	,	,	PUNCT
eurjchem-2508	80	19	and	and	CCONJ
eurjchem-2508	80	20	72	72	NUM
eurjchem-2508	80	21	h	h	NOUN
eurjchem-2508	80	22	fermented	ferment	VERB
eurjchem-2508	80	23	)	)	PUNCT
eurjchem-2508	80	24	was	be	AUX
eurjchem-2508	80	25	determined	determine	VERB
eurjchem-2508	80	26	using	use	VERB
eurjchem-2508	80	27	a	a	DET
eurjchem-2508	80	28	ph	ph	ADJ
eurjchem-2508	80	29	meter	meter	NOUN
eurjchem-2508	80	30	,	,	PUNCT
eurjchem-2508	80	31	calculated	calculate	VERB
eurjchem-2508	80	32	in	in	ADP
eurjchem-2508	80	33	triplicate	triplicate	NOUN
eurjchem-2508	80	34	and	and	CCONJ
eurjchem-2508	80	35	average	average	ADJ
eurjchem-2508	80	36	values	value	NOUN
eurjchem-2508	80	37	(	(	PUNCT
eurjchem-2508	80	38	table	table	NOUN
eurjchem-2508	80	39	2	2	NUM
eurjchem-2508	80	40	)	)	PUNCT
eurjchem-2508	80	41	.	.	PUNCT
eurjchem-2508	81	1	76	76	NUM
eurjchem-2508	81	2	kumari	kumari	PROPN
eurjchem-2508	81	3	et	et	PROPN
eurjchem-2508	81	4	al	al	PROPN
eurjchem-2508	81	5	.	.	PUNCT
eurjchem-2508	81	6	/	/	SYM
eurjchem-2508	81	7	european	european	PROPN
eurjchem-2508	81	8	journal	journal	PROPN
eurjchem-2508	81	9	of	of	ADP
eurjchem-2508	81	10	chemistry	chemistry	NOUN
eurjchem-2508	81	11	15	15	NUM
eurjchem-2508	81	12	(	(	PUNCT
eurjchem-2508	81	13	1	1	NUM
eurjchem-2508	81	14	)	)	PUNCT
eurjchem-2508	81	15	(	(	PUNCT
eurjchem-2508	81	16	2024	2024	NUM
eurjchem-2508	81	17	)	)	PUNCT
eurjchem-2508	81	18	74	74	NUM
eurjchem-2508	81	19	-	-	SYM
eurjchem-2508	81	20	78	78	NUM
eurjchem-2508	81	21	2024	2024	NUM
eurjchem-2508	81	22	–	–	PUNCT
eurjchem-2508	81	23	european	european	ADJ
eurjchem-2508	81	24	journal	journal	NOUN
eurjchem-2508	81	25	of	of	ADP
eurjchem-2508	81	26	chemistry	chemistry	NOUN
eurjchem-2508	81	27	–	–	PUNCT
eurjchem-2508	81	28	cc	cc	NOUN
eurjchem-2508	81	29	by	by	ADP
eurjchem-2508	81	30	nc	nc	PROPN
eurjchem-2508	81	31	–	–	PUNCT
eurjchem-2508	81	32	doi	doi	NOUN
eurjchem-2508	81	33	:	:	PUNCT
eurjchem-2508	81	34	10.5155	10.5155	NUM
eurjchem-2508	81	35	/	/	SYM
eurjchem-2508	81	36	eurjchem.15.1.74	eurjchem.15.1.74	NOUN
eurjchem-2508	81	37	-	-	PUNCT
eurjchem-2508	81	38	78.2508	78.2508	NUM
eurjchem-2508	81	39	table	table	NOUN
eurjchem-2508	81	40	1	1	NUM
eurjchem-2508	81	41	.	.	PUNCT
eurjchem-2508	82	1	%	%	NOUN
eurjchem-2508	82	2	inhibition	inhibition	NOUN
eurjchem-2508	82	3	avocado	avocado	ADJ
eurjchem-2508	82	4	seed	seed	NOUN
eurjchem-2508	82	5	flour	flour	NOUN
eurjchem-2508	82	6	and	and	CCONJ
eurjchem-2508	82	7	fermented	ferment	VERB
eurjchem-2508	82	8	avocado	avocado	ADJ
eurjchem-2508	82	9	seed	seed	NOUN
eurjchem-2508	82	10	flour	flour	NOUN
eurjchem-2508	82	11	(	(	PUNCT
eurjchem-2508	82	12	24	24	NUM
eurjchem-2508	82	13	,	,	PUNCT
eurjchem-2508	82	14	48	48	NUM
eurjchem-2508	82	15	,	,	PUNCT
eurjchem-2508	82	16	and	and	CCONJ
eurjchem-2508	82	17	72	72	NUM
eurjchem-2508	82	18	h	h	NOUN
eurjchem-2508	82	19	)	)	PUNCT
eurjchem-2508	82	20	.	.	PUNCT
eurjchem-2508	83	1	sample	sample	NOUN
eurjchem-2508	83	2	concentration	concentration	NOUN
eurjchem-2508	83	3	(	(	PUNCT
eurjchem-2508	83	4	µg	µg	NOUN
eurjchem-2508	83	5	/	/	SYM
eurjchem-2508	83	6	ml	ml	NOUN
eurjchem-2508	83	7	)	)	PUNCT
eurjchem-2508	83	8	%	%	NOUN
eurjchem-2508	83	9	inhibition	inhibition	NOUN
eurjchem-2508	83	10	unfermented	unfermented	ADJ
eurjchem-2508	83	11	sample	sample	NOUN
eurjchem-2508	83	12	fermented	ferment	VERB
eurjchem-2508	83	13	sample	sample	NOUN
eurjchem-2508	83	14	24	24	NUM
eurjchem-2508	83	15	h	h	NOUN
eurjchem-2508	83	16	48	48	NUM
eurjchem-2508	83	17	h	h	NOUN
eurjchem-2508	83	18	72	72	NUM
eurjchem-2508	83	19	h	h	NOUN
eurjchem-2508	83	20	500	500	NUM
eurjchem-2508	83	21	68.89	68.89	NUM
eurjchem-2508	83	22	92.21	92.21	NUM
eurjchem-2508	83	23	89.19	89.19	NUM
eurjchem-2508	83	24	89.90	89.90	NUM
eurjchem-2508	83	25	250	250	NUM
eurjchem-2508	83	26	58.00	58.00	NUM
eurjchem-2508	83	27	76.56	76.56	NUM
eurjchem-2508	83	28	74.67	74.67	NUM
eurjchem-2508	83	29	77.67	77.67	NUM
eurjchem-2508	83	30	125	125	NUM
eurjchem-2508	83	31	55.12	55.12	NUM
eurjchem-2508	83	32	65.01	65.01	NUM
eurjchem-2508	83	33	60.31	60.31	NUM
eurjchem-2508	83	34	62.31	62.31	NUM
eurjchem-2508	83	35	62.5	62.5	NUM
eurjchem-2508	83	36	49.98	49.98	NUM
eurjchem-2508	83	37	52.23	52.23	NUM
eurjchem-2508	83	38	53.56	53.56	NUM
eurjchem-2508	83	39	52.89	52.89	NUM
eurjchem-2508	83	40	31.25	31.25	NUM
eurjchem-2508	83	41	47.01	47.01	NUM
eurjchem-2508	83	42	37.89	37.89	NUM
eurjchem-2508	83	43	41.22	41.22	NUM
eurjchem-2508	83	44	40.22	40.22	NUM
eurjchem-2508	83	45	table	table	NOUN
eurjchem-2508	83	46	2	2	NUM
eurjchem-2508	83	47	.	.	PUNCT
eurjchem-2508	84	1	ic50	ic50	PROPN
eurjchem-2508	84	2	value	value	NOUN
eurjchem-2508	84	3	and	and	CCONJ
eurjchem-2508	84	4	ph	ph	NOUN
eurjchem-2508	84	5	of	of	ADP
eurjchem-2508	84	6	avocado	avocado	ADJ
eurjchem-2508	84	7	seed	seed	NOUN
eurjchem-2508	84	8	flour	flour	NOUN
eurjchem-2508	84	9	and	and	CCONJ
eurjchem-2508	84	10	fermented	ferment	VERB
eurjchem-2508	84	11	avocado	avocado	ADJ
eurjchem-2508	84	12	seed	seed	NOUN
eurjchem-2508	84	13	flour	flour	NOUN
eurjchem-2508	84	14	(	(	PUNCT
eurjchem-2508	84	15	24	24	NUM
eurjchem-2508	84	16	,	,	PUNCT
eurjchem-2508	84	17	48	48	NUM
eurjchem-2508	84	18	,	,	PUNCT
eurjchem-2508	84	19	and	and	CCONJ
eurjchem-2508	84	20	72	72	NUM
eurjchem-2508	84	21	h	h	NOUN
eurjchem-2508	84	22	)	)	PUNCT
eurjchem-2508	84	23	.	.	PUNCT
eurjchem-2508	85	1	parameters	parameter	NOUN
eurjchem-2508	85	2	unfermented	unfermente	VERB
eurjchem-2508	85	3	fermented	ferment	VERB
eurjchem-2508	85	4	24	24	NUM
eurjchem-2508	85	5	h	h	NOUN
eurjchem-2508	85	6	48	48	NUM
eurjchem-2508	85	7	h	h	NOUN
eurjchem-2508	85	8	72	72	NUM
eurjchem-2508	85	9	h	h	NOUN
eurjchem-2508	85	10	ic50	ic50	PROPN
eurjchem-2508	85	11	61.5±0.71	61.5±0.71	NUM
eurjchem-2508	85	12	51.18±0.10	51.18±0.10	NUM
eurjchem-2508	85	13	46.00±0.21	46.00±0.21	NUM
eurjchem-2508	85	14	43.73±0.21	43.73±0.21	NUM
eurjchem-2508	85	15	ph	ph	ADJ
eurjchem-2508	85	16	6.81±0.04	6.81±0.04	NUM
eurjchem-2508	85	17	5.99±0.06	5.99±0.06	NUM
eurjchem-2508	85	18	4.87±0.05	4.87±0.05	NOUN
eurjchem-2508	85	19	4.15±0.03	4.15±0.03	NOUN
eurjchem-2508	85	20	figure	figure	NOUN
eurjchem-2508	85	21	2	2	NUM
eurjchem-2508	85	22	.	.	PUNCT
eurjchem-2508	85	23	variation	variation	NOUN
eurjchem-2508	85	24	of	of	ADP
eurjchem-2508	85	25	antioxidant	antioxidant	ADJ
eurjchem-2508	85	26	activity	activity	NOUN
eurjchem-2508	85	27	after	after	ADP
eurjchem-2508	85	28	fermentation	fermentation	NOUN
eurjchem-2508	85	29	by	by	ADP
eurjchem-2508	85	30	l.	l.	PROPN
eurjchem-2508	85	31	plantarum	plantarum	PROPN
eurjchem-2508	85	32	compared	compare	VERB
eurjchem-2508	85	33	to	to	ADP
eurjchem-2508	85	34	the	the	DET
eurjchem-2508	85	35	unfermented	unfermented	ADJ
eurjchem-2508	85	36	control	control	PROPN
eurjchem-2508	85	37	sample	sample	NOUN
eurjchem-2508	85	38	(	(	PUNCT
eurjchem-2508	85	39	n	n	NOUN
eurjchem-2508	85	40	=	=	SYM
eurjchem-2508	85	41	3	3	NUM
eurjchem-2508	85	42	)	)	PUNCT
eurjchem-2508	85	43	.	.	PUNCT
eurjchem-2508	86	1	results	result	NOUN
eurjchem-2508	86	2	are	be	AUX
eurjchem-2508	86	3	represented	represent	VERB
eurjchem-2508	86	4	as	as	ADP
eurjchem-2508	86	5	mean±standard	mean±standard	NOUN
eurjchem-2508	86	6	deviation	deviation	NOUN
eurjchem-2508	86	7	.	.	PUNCT
eurjchem-2508	87	1	2.6	2.6	NUM
eurjchem-2508	87	2	.	.	PUNCT
eurjchem-2508	88	1	statistical	statistical	ADJ
eurjchem-2508	88	2	analysis	analysis	NOUN
eurjchem-2508	88	3	data	datum	NOUN
eurjchem-2508	88	4	obtained	obtain	VERB
eurjchem-2508	88	5	in	in	ADP
eurjchem-2508	88	6	triplicate	triplicate	NOUN
eurjchem-2508	88	7	were	be	AUX
eurjchem-2508	88	8	carried	carry	VERB
eurjchem-2508	88	9	out	out	ADP
eurjchem-2508	88	10	using	use	VERB
eurjchem-2508	88	11	the	the	DET
eurjchem-2508	88	12	oneway	oneway	ADJ
eurjchem-2508	88	13	analysis	analysis	NOUN
eurjchem-2508	88	14	of	of	ADP
eurjchem-2508	88	15	variance	variance	NOUN
eurjchem-2508	88	16	(	(	PUNCT
eurjchem-2508	88	17	anova	anova	ADJ
eurjchem-2508	88	18	)	)	PUNCT
eurjchem-2508	88	19	technique	technique	NOUN
eurjchem-2508	88	20	.	.	PUNCT
eurjchem-2508	89	1	tukey	tukey	PROPN
eurjchem-2508	89	2	’s	’s	PART
eurjchem-2508	89	3	multiple	multiple	ADJ
eurjchem-2508	89	4	comparison	comparison	NOUN
eurjchem-2508	89	5	test	test	NOUN
eurjchem-2508	89	6	was	be	AUX
eurjchem-2508	89	7	used	use	VERB
eurjchem-2508	89	8	to	to	PART
eurjchem-2508	89	9	identify	identify	VERB
eurjchem-2508	89	10	the	the	DET
eurjchem-2508	89	11	means	mean	NOUN
eurjchem-2508	89	12	that	that	PRON
eurjchem-2508	89	13	differ	differ	VERB
eurjchem-2508	89	14	significantly	significantly	ADV
eurjchem-2508	89	15	at	at	ADP
eurjchem-2508	89	16	p	p	X
eurjchem-2508	89	17	<	<	X
eurjchem-2508	89	18	0.05	0.05	NUM
eurjchem-2508	89	19	.	.	PUNCT
eurjchem-2508	90	1	results	result	NOUN
eurjchem-2508	90	2	were	be	AUX
eurjchem-2508	90	3	expressed	express	VERB
eurjchem-2508	90	4	as	as	ADP
eurjchem-2508	90	5	means±sem	means±sem	PROPN
eurjchem-2508	90	6	.	.	PROPN
eurjchem-2508	90	7	3	3	NUM
eurjchem-2508	90	8	.	.	NOUN
eurjchem-2508	90	9	results	result	NOUN
eurjchem-2508	90	10	and	and	CCONJ
eurjchem-2508	90	11	discussion	discussion	NOUN
eurjchem-2508	90	12	figure	figure	NOUN
eurjchem-2508	90	13	2	2	NUM
eurjchem-2508	90	14	shows	show	VERB
eurjchem-2508	90	15	the	the	DET
eurjchem-2508	90	16	antioxidant	antioxidant	ADJ
eurjchem-2508	90	17	capacity	capacity	NOUN
eurjchem-2508	90	18	of	of	ADP
eurjchem-2508	90	19	fermented	ferment	VERB
eurjchem-2508	90	20	and	and	CCONJ
eurjchem-2508	90	21	unfermented	unfermented	ADJ
eurjchem-2508	90	22	asf	asf	NOUN
eurjchem-2508	90	23	in	in	ADP
eurjchem-2508	90	24	different	different	ADJ
eurjchem-2508	90	25	incubation	incubation	NOUN
eurjchem-2508	90	26	periods	period	NOUN
eurjchem-2508	90	27	.	.	PUNCT
eurjchem-2508	91	1	antioxidants	antioxidant	NOUN
eurjchem-2508	91	2	can	can	AUX
eurjchem-2508	91	3	be	be	AUX
eurjchem-2508	91	4	defined	define	VERB
eurjchem-2508	91	5	as	as	ADP
eurjchem-2508	91	6	reductants	reductant	NOUN
eurjchem-2508	91	7	,	,	PUNCT
eurjchem-2508	91	8	and	and	CCONJ
eurjchem-2508	91	9	inactivation	inactivation	NOUN
eurjchem-2508	91	10	of	of	ADP
eurjchem-2508	91	11	oxidizing	oxidize	VERB
eurjchem-2508	91	12	agents	agent	NOUN
eurjchem-2508	91	13	by	by	ADP
eurjchem-2508	91	14	reductants	reductant	NOUN
eurjchem-2508	91	15	can	can	AUX
eurjchem-2508	91	16	be	be	AUX
eurjchem-2508	91	17	explained	explain	VERB
eurjchem-2508	91	18	as	as	ADP
eurjchem-2508	91	19	a	a	DET
eurjchem-2508	91	20	type	type	NOUN
eurjchem-2508	91	21	of	of	ADP
eurjchem-2508	91	22	redox	redox	ADJ
eurjchem-2508	91	23	reaction	reaction	NOUN
eurjchem-2508	91	24	.	.	PUNCT
eurjchem-2508	92	1	avocado	avocado	ADJ
eurjchem-2508	92	2	seeds	seed	NOUN
eurjchem-2508	92	3	contain	contain	VERB
eurjchem-2508	92	4	considerably	considerably	ADV
eurjchem-2508	92	5	higher	high	ADJ
eurjchem-2508	92	6	amounts	amount	NOUN
eurjchem-2508	92	7	of	of	ADP
eurjchem-2508	92	8	phenols	phenol	NOUN
eurjchem-2508	92	9	,	,	PUNCT
eurjchem-2508	92	10	flavonoids	flavonoid	NOUN
eurjchem-2508	92	11	,	,	PUNCT
eurjchem-2508	92	12	and	and	CCONJ
eurjchem-2508	92	13	paraanthocyanin	paraanthocyanin	NOUN
eurjchem-2508	92	14	,	,	PUNCT
eurjchem-2508	92	15	making	make	VERB
eurjchem-2508	92	16	them	they	PRON
eurjchem-2508	92	17	a	a	DET
eurjchem-2508	92	18	good	good	ADJ
eurjchem-2508	92	19	source	source	NOUN
eurjchem-2508	92	20	of	of	ADP
eurjchem-2508	92	21	antioxidants	antioxidant	NOUN
eurjchem-2508	92	22	obtained	obtain	VERB
eurjchem-2508	92	23	[	[	PUNCT
eurjchem-2508	92	24	13	13	NUM
eurjchem-2508	92	25	]	]	PUNCT
eurjchem-2508	92	26	.	.	PUNCT
eurjchem-2508	93	1	according	accord	VERB
eurjchem-2508	93	2	to	to	ADP
eurjchem-2508	93	3	the	the	DET
eurjchem-2508	93	4	results	result	NOUN
eurjchem-2508	93	5	obtained	obtain	VERB
eurjchem-2508	93	6	for	for	ADP
eurjchem-2508	93	7	the	the	DET
eurjchem-2508	93	8	antioxidant	antioxidant	ADJ
eurjchem-2508	93	9	capacity	capacity	NOUN
eurjchem-2508	93	10	of	of	ADP
eurjchem-2508	93	11	asf	asf	NOUN
eurjchem-2508	93	12	corresponding	corresponding	NOUN
eurjchem-2508	93	13	to	to	ADP
eurjchem-2508	93	14	ic50	ic50	PROPN
eurjchem-2508	93	15	(	(	PUNCT
eurjchem-2508	93	16	the	the	DET
eurjchem-2508	93	17	concentration	concentration	NOUN
eurjchem-2508	93	18	of	of	ADP
eurjchem-2508	93	19	antioxidant	antioxidant	NOUN
eurjchem-2508	93	20	required	require	VERB
eurjchem-2508	93	21	to	to	PART
eurjchem-2508	93	22	give	give	VERB
eurjchem-2508	93	23	50	50	NUM
eurjchem-2508	93	24	%	%	NOUN
eurjchem-2508	93	25	inhibition	inhibition	NOUN
eurjchem-2508	93	26	of	of	ADP
eurjchem-2508	93	27	the	the	DET
eurjchem-2508	93	28	probe	probe	NOUN
eurjchem-2508	93	29	in	in	ADP
eurjchem-2508	93	30	the	the	DET
eurjchem-2508	93	31	antioxidant	antioxidant	NOUN
eurjchem-2508	93	32	assay	assay	NOUN
eurjchem-2508	93	33	)	)	PUNCT
eurjchem-2508	93	34	.	.	PUNCT
eurjchem-2508	94	1	hence	hence	ADV
eurjchem-2508	94	2	,	,	PUNCT
eurjchem-2508	94	3	the	the	DET
eurjchem-2508	94	4	lower	low	ADJ
eurjchem-2508	94	5	ic50	ic50	PROPN
eurjchem-2508	94	6	value	value	NOUN
eurjchem-2508	94	7	denotes	denote	VERB
eurjchem-2508	94	8	the	the	DET
eurjchem-2508	94	9	high	high	ADJ
eurjchem-2508	94	10	antioxidant	antioxidant	ADJ
eurjchem-2508	94	11	activity	activity	NOUN
eurjchem-2508	94	12	of	of	ADP
eurjchem-2508	94	13	a	a	DET
eurjchem-2508	94	14	given	give	VERB
eurjchem-2508	94	15	food	food	NOUN
eurjchem-2508	94	16	source	source	NOUN
eurjchem-2508	94	17	.	.	PUNCT
eurjchem-2508	95	1	ic50	ic50	PROPN
eurjchem-2508	95	2	values	value	NOUN
eurjchem-2508	95	3	decreased	decrease	VERB
eurjchem-2508	95	4	in	in	ADP
eurjchem-2508	95	5	the	the	DET
eurjchem-2508	95	6	order	order	NOUN
eurjchem-2508	95	7	0	0	NUM
eurjchem-2508	95	8	h	h	NOUN
eurjchem-2508	95	9	fermented	ferment	VERB
eurjchem-2508	95	10	flour	flour	NOUN
eurjchem-2508	95	11	(	(	PUNCT
eurjchem-2508	95	12	61.5±0.71	61.5±0.71	NUM
eurjchem-2508	95	13	)	)	PUNCT
eurjchem-2508	95	14	>	>	SYM
eurjchem-2508	95	15	24	24	NUM
eurjchem-2508	95	16	h	h	NOUN
eurjchem-2508	95	17	fermented	ferment	VERB
eurjchem-2508	95	18	flour	flour	NOUN
eurjchem-2508	95	19	(	(	PUNCT
eurjchem-2508	95	20	51.18±0.10	51.18±0.10	NUM
eurjchem-2508	95	21	)	)	PUNCT
eurjchem-2508	95	22	>	>	X
eurjchem-2508	95	23	48	48	NUM
eurjchem-2508	95	24	h	h	NOUN
eurjchem-2508	95	25	fermented	ferment	VERB
eurjchem-2508	95	26	flour	flour	NOUN
eurjchem-2508	95	27	(	(	PUNCT
eurjchem-2508	95	28	46.00±0.21	46.00±0.21	PROPN
eurjchem-2508	95	29	)	)	PUNCT
eurjchem-2508	95	30	>	>	SYM
eurjchem-2508	95	31	72	72	NUM
eurjchem-2508	95	32	h	h	NOUN
eurjchem-2508	95	33	fermented	ferment	VERB
eurjchem-2508	95	34	seed	seed	NOUN
eurjchem-2508	95	35	flour	flour	NOUN
eurjchem-2508	95	36	(	(	PUNCT
eurjchem-2508	95	37	43.73±0.21	43.73±0.21	NUM
eurjchem-2508	95	38	)	)	PUNCT
eurjchem-2508	95	39	(	(	PUNCT
eurjchem-2508	95	40	table	table	NOUN
eurjchem-2508	95	41	2	2	NUM
eurjchem-2508	95	42	)	)	PUNCT
eurjchem-2508	95	43	.	.	PUNCT
eurjchem-2508	96	1	according	accord	VERB
eurjchem-2508	96	2	to	to	ADP
eurjchem-2508	96	3	the	the	DET
eurjchem-2508	96	4	reference	reference	NOUN
eurjchem-2508	96	5	study	study	NOUN
eurjchem-2508	96	6	[	[	X
eurjchem-2508	96	7	11	11	NUM
eurjchem-2508	96	8	]	]	PUNCT
eurjchem-2508	96	9	,	,	PUNCT
eurjchem-2508	96	10	it	it	PRON
eurjchem-2508	96	11	has	have	AUX
eurjchem-2508	96	12	also	also	ADV
eurjchem-2508	96	13	shown	show	VERB
eurjchem-2508	96	14	an	an	DET
eurjchem-2508	96	15	increase	increase	NOUN
eurjchem-2508	96	16	in	in	ADP
eurjchem-2508	96	17	the	the	DET
eurjchem-2508	96	18	antioxidant	antioxidant	ADJ
eurjchem-2508	96	19	activity	activity	NOUN
eurjchem-2508	96	20	of	of	ADP
eurjchem-2508	96	21	tomato	tomato	NOUN
eurjchem-2508	96	22	seeds	seed	NOUN
eurjchem-2508	96	23	with	with	ADP
eurjchem-2508	96	24	l.	l.	PROPN
eurjchem-2508	96	25	plantarummediated	plantarummediate	VERB
eurjchem-2508	96	26	fermentation	fermentation	NOUN
eurjchem-2508	96	27	.	.	PUNCT
eurjchem-2508	97	1	more	more	ADV
eurjchem-2508	97	2	importantly	importantly	ADV
eurjchem-2508	97	3	,	,	PUNCT
eurjchem-2508	97	4	a	a	DET
eurjchem-2508	97	5	significant	significant	ADJ
eurjchem-2508	97	6	increase	increase	NOUN
eurjchem-2508	97	7	in	in	ADP
eurjchem-2508	97	8	antioxidant	antioxidant	ADJ
eurjchem-2508	97	9	potential	potential	NOUN
eurjchem-2508	97	10	was	be	AUX
eurjchem-2508	97	11	observed	observe	VERB
eurjchem-2508	97	12	for	for	ADP
eurjchem-2508	97	13	fermented	ferment	VERB
eurjchem-2508	97	14	seed	seed	NOUN
eurjchem-2508	97	15	flours	flour	NOUN
eurjchem-2508	97	16	for	for	ADP
eurjchem-2508	97	17	72	72	NUM
eurjchem-2508	97	18	h.	h.	NOUN
eurjchem-2508	97	19	therefore	therefore	ADV
eurjchem-2508	97	20	,	,	PUNCT
eurjchem-2508	97	21	72	72	NUM
eurjchem-2508	97	22	h	h	NOUN
eurjchem-2508	97	23	fermented	ferment	VERB
eurjchem-2508	97	24	asf	asf	NOUN
eurjchem-2508	97	25	has	have	VERB
eurjchem-2508	97	26	the	the	DET
eurjchem-2508	97	27	highest	high	ADJ
eurjchem-2508	97	28	antioxidant	antioxidant	ADJ
eurjchem-2508	97	29	potential	potential	NOUN
eurjchem-2508	97	30	.	.	PUNCT
eurjchem-2508	98	1	these	these	DET
eurjchem-2508	98	2	results	result	NOUN
eurjchem-2508	98	3	show	show	VERB
eurjchem-2508	98	4	a	a	DET
eurjchem-2508	98	5	significant	significant	ADJ
eurjchem-2508	98	6	effect	effect	NOUN
eurjchem-2508	98	7	of	of	ADP
eurjchem-2508	98	8	microbial	microbial	ADJ
eurjchem-2508	98	9	fermentation	fermentation	NOUN
eurjchem-2508	98	10	on	on	ADP
eurjchem-2508	98	11	the	the	DET
eurjchem-2508	98	12	antioxidant	antioxidant	ADJ
eurjchem-2508	98	13	potential	potential	NOUN
eurjchem-2508	98	14	of	of	ADP
eurjchem-2508	98	15	avocado	avocado	ADJ
eurjchem-2508	98	16	seed	seed	NOUN
eurjchem-2508	98	17	flour	flour	NOUN
eurjchem-2508	98	18	.	.	PUNCT
eurjchem-2508	99	1	according	accord	VERB
eurjchem-2508	99	2	to	to	ADP
eurjchem-2508	99	3	the	the	DET
eurjchem-2508	99	4	previous	previous	ADJ
eurjchem-2508	99	5	study	study	NOUN
eurjchem-2508	99	6	[	[	X
eurjchem-2508	99	7	12	12	NUM
eurjchem-2508	99	8	]	]	PUNCT
eurjchem-2508	99	9	on	on	ADP
eurjchem-2508	99	10	the	the	DET
eurjchem-2508	99	11	application	application	NOUN
eurjchem-2508	99	12	of	of	ADP
eurjchem-2508	99	13	microbial	microbial	ADJ
eurjchem-2508	99	14	fermentation	fermentation	NOUN
eurjchem-2508	99	15	using	use	VERB
eurjchem-2508	99	16	l.	l.	PROPN
eurjchem-2508	99	17	plantarum	plantarum	NOUN
eurjchem-2508	99	18	on	on	ADP
eurjchem-2508	99	19	jackfruit	jackfruit	NOUN
eurjchem-2508	99	20	seed	seed	NOUN
eurjchem-2508	99	21	(	(	PUNCT
eurjchem-2508	99	22	artocarpus	artocarpus	PROPN
eurjchem-2508	99	23	heterophyllus	heterophyllus	ADJ
eurjchem-2508	99	24	)	)	PUNCT
eurjchem-2508	99	25	seeds	seed	NOUN
eurjchem-2508	99	26	,	,	PUNCT
eurjchem-2508	99	27	it	it	PRON
eurjchem-2508	99	28	has	have	AUX
eurjchem-2508	99	29	clearly	clearly	ADV
eurjchem-2508	99	30	proven	prove	VERB
eurjchem-2508	99	31	the	the	DET
eurjchem-2508	99	32	positive	positive	ADJ
eurjchem-2508	99	33	impact	impact	NOUN
eurjchem-2508	99	34	of	of	ADP
eurjchem-2508	99	35	microbial	microbial	ADJ
eurjchem-2508	99	36	fermentation	fermentation	NOUN
eurjchem-2508	99	37	on	on	ADP
eurjchem-2508	99	38	the	the	DET
eurjchem-2508	99	39	antioxidant	antioxidant	ADJ
eurjchem-2508	99	40	potential	potential	NOUN
eurjchem-2508	99	41	of	of	ADP
eurjchem-2508	99	42	a.	a.	NOUN
eurjchem-2508	99	43	heterophyllus	heterophyllus	ADJ
eurjchem-2508	99	44	seeds	seed	NOUN
eurjchem-2508	99	45	,	,	PUNCT
eurjchem-2508	99	46	and	and	CCONJ
eurjchem-2508	99	47	how	how	SCONJ
eurjchem-2508	99	48	the	the	DET
eurjchem-2508	99	49	antioxidant	antioxidant	ADJ
eurjchem-2508	99	50	potential	potential	NOUN
eurjchem-2508	99	51	of	of	ADP
eurjchem-2508	99	52	a.	a.	NOUN
eurjchem-2508	99	53	heterophyllus	heterophyllus	PROPN
eurjchem-2508	99	54	seeds	seed	NOUN
eurjchem-2508	99	55	has	have	AUX
eurjchem-2508	99	56	increased	increase	VERB
eurjchem-2508	99	57	significantly	significantly	ADV
eurjchem-2508	99	58	with	with	ADP
eurjchem-2508	99	59	fermentation	fermentation	NOUN
eurjchem-2508	99	60	time	time	NOUN
eurjchem-2508	99	61	.	.	PUNCT
eurjchem-2508	100	1	phytochemicals	phytochemical	NOUN
eurjchem-2508	100	2	in	in	ADP
eurjchem-2508	100	3	plant	plant	NOUN
eurjchem-2508	100	4	materials	material	NOUN
eurjchem-2508	100	5	are	be	AUX
eurjchem-2508	100	6	mainly	mainly	ADV
eurjchem-2508	100	7	responsible	responsible	ADJ
eurjchem-2508	100	8	for	for	ADP
eurjchem-2508	100	9	their	their	PRON
eurjchem-2508	100	10	antioxidant	antioxidant	ADJ
eurjchem-2508	100	11	properties	property	NOUN
eurjchem-2508	100	12	.	.	PUNCT
eurjchem-2508	101	1	as	as	SCONJ
eurjchem-2508	101	2	phytonutrients	phytonutrient	NOUN
eurjchem-2508	101	3	are	be	AUX
eurjchem-2508	101	4	important	important	ADJ
eurjchem-2508	101	5	for	for	ADP
eurjchem-2508	101	6	human	human	ADJ
eurjchem-2508	101	7	health	health	NOUN
eurjchem-2508	101	8	,	,	PUNCT
eurjchem-2508	101	9	they	they	PRON
eurjchem-2508	101	10	are	be	AUX
eurjchem-2508	101	11	functionally	functionally	ADV
eurjchem-2508	101	12	essential	essential	ADJ
eurjchem-2508	101	13	for	for	ADP
eurjchem-2508	101	14	human	human	ADJ
eurjchem-2508	101	15	consumption	consumption	NOUN
eurjchem-2508	101	16	[	[	X
eurjchem-2508	101	17	14	14	NUM
eurjchem-2508	101	18	]	]	PUNCT
eurjchem-2508	101	19	.	.	PUNCT
eurjchem-2508	102	1	the	the	DET
eurjchem-2508	102	2	increase	increase	NOUN
eurjchem-2508	102	3	in	in	ADP
eurjchem-2508	102	4	antioxidant	antioxidant	ADJ
eurjchem-2508	102	5	potential	potential	NOUN
eurjchem-2508	102	6	is	be	AUX
eurjchem-2508	102	7	possibly	possibly	ADV
eurjchem-2508	102	8	due	due	ADJ
eurjchem-2508	102	9	to	to	ADP
eurjchem-2508	102	10	the	the	DET
eurjchem-2508	102	11	synthesis	synthesis	NOUN
eurjchem-2508	102	12	of	of	ADP
eurjchem-2508	102	13	bioactive	bioactive	ADJ
eurjchem-2508	102	14	peptides	peptide	NOUN
eurjchem-2508	102	15	during	during	ADP
eurjchem-2508	102	16	fermentation	fermentation	NOUN
eurjchem-2508	102	17	by	by	ADP
eurjchem-2508	102	18	l.	l.	PROPN
eurjchem-2508	102	19	plantarum	plantarum	PROPN
eurjchem-2508	102	20	.	.	PUNCT
eurjchem-2508	103	1	bioactive	bioactive	ADJ
eurjchem-2508	103	2	peptides	peptide	NOUN
eurjchem-2508	103	3	are	be	AUX
eurjchem-2508	103	4	often	often	ADV
eurjchem-2508	103	5	inactive	inactive	ADJ
eurjchem-2508	103	6	in	in	ADP
eurjchem-2508	103	7	the	the	DET
eurjchem-2508	103	8	parent	parent	NOUN
eurjchem-2508	103	9	proteins	protein	NOUN
eurjchem-2508	103	10	and	and	CCONJ
eurjchem-2508	103	11	can	can	AUX
eurjchem-2508	103	12	be	be	AUX
eurjchem-2508	103	13	generated	generate	VERB
eurjchem-2508	103	14	through	through	ADP
eurjchem-2508	103	15	the	the	DET
eurjchem-2508	103	16	hydrolysis	hydrolysis	NOUN
eurjchem-2508	103	17	of	of	ADP
eurjchem-2508	103	18	different	different	ADJ
eurjchem-2508	103	19	protein	protein	NOUN
eurjchem-2508	103	20	sources	source	NOUN
eurjchem-2508	103	21	using	use	VERB
eurjchem-2508	103	22	a	a	DET
eurjchem-2508	103	23	wide	wide	ADJ
eurjchem-2508	103	24	variety	variety	NOUN
eurjchem-2508	103	25	of	of	ADP
eurjchem-2508	103	26	approaches	approach	NOUN
eurjchem-2508	103	27	,	,	PUNCT
eurjchem-2508	103	28	mainly	mainly	ADV
eurjchem-2508	103	29	via	via	ADP
eurjchem-2508	103	30	fermentation	fermentation	NOUN
eurjchem-2508	103	31	using	use	VERB
eurjchem-2508	103	32	proteolytic	proteolytic	ADJ
eurjchem-2508	103	33	microbes	microbe	NOUN
eurjchem-2508	103	34	such	such	ADJ
eurjchem-2508	103	35	as	as	ADP
eurjchem-2508	103	36	lactic	lactic	ADJ
eurjchem-2508	103	37	acid	acid	NOUN
eurjchem-2508	103	38	bacteria	bacteria	NOUN
eurjchem-2508	103	39	(	(	PUNCT
eurjchem-2508	103	40	lab	lab	NOUN
eurjchem-2508	103	41	)	)	PUNCT
eurjchem-2508	104	1	[	[	X
eurjchem-2508	104	2	14	14	NUM
eurjchem-2508	104	3	]	]	PUNCT
eurjchem-2508	104	4	.	.	PUNCT
eurjchem-2508	105	1	figure	figure	NOUN
eurjchem-2508	105	2	3	3	NUM
eurjchem-2508	105	3	shows	show	VERB
eurjchem-2508	105	4	how	how	SCONJ
eurjchem-2508	105	5	the	the	DET
eurjchem-2508	105	6	ph	ph	ADJ
eurjchem-2508	105	7	value	value	NOUN
eurjchem-2508	105	8	of	of	ADP
eurjchem-2508	105	9	each	each	DET
eurjchem-2508	105	10	sample	sample	NOUN
eurjchem-2508	105	11	changed	change	VERB
eurjchem-2508	105	12	with	with	ADP
eurjchem-2508	105	13	fermentation	fermentation	NOUN
eurjchem-2508	105	14	time	time	NOUN
eurjchem-2508	105	15	.	.	PUNCT
eurjchem-2508	106	1	according	accord	VERB
eurjchem-2508	106	2	to	to	ADP
eurjchem-2508	106	3	the	the	DET
eurjchem-2508	106	4	results	result	NOUN
eurjchem-2508	106	5	obtained	obtain	VERB
eurjchem-2508	106	6	,	,	PUNCT
eurjchem-2508	106	7	there	there	PRON
eurjchem-2508	106	8	is	be	VERB
eurjchem-2508	106	9	a	a	DET
eurjchem-2508	106	10	significant	significant	ADJ
eurjchem-2508	106	11	decrease	decrease	NOUN
eurjchem-2508	106	12	in	in	ADP
eurjchem-2508	106	13	the	the	DET
eurjchem-2508	106	14	ph	ph	ADJ
eurjchem-2508	106	15	value	value	NOUN
eurjchem-2508	106	16	of	of	ADP
eurjchem-2508	106	17	all	all	DET
eurjchem-2508	106	18	fermented	ferment	VERB
eurjchem-2508	106	19	samples	sample	NOUN
eurjchem-2508	106	20	(	(	PUNCT
eurjchem-2508	106	21	24	24	NUM
eurjchem-2508	106	22	,	,	PUNCT
eurjchem-2508	106	23	48	48	NUM
eurjchem-2508	106	24	,	,	PUNCT
eurjchem-2508	106	25	and	and	CCONJ
eurjchem-2508	106	26	72	72	NUM
eurjchem-2508	106	27	h	h	NOUN
eurjchem-2508	106	28	)	)	PUNCT
eurjchem-2508	106	29	compared	compare	VERB
eurjchem-2508	106	30	to	to	ADP
eurjchem-2508	106	31	the	the	DET
eurjchem-2508	106	32	unfermented	unfermented	ADJ
eurjchem-2508	106	33	sample	sample	NOUN
eurjchem-2508	106	34	.	.	PUNCT
eurjchem-2508	107	1	when	when	SCONJ
eurjchem-2508	107	2	comparing	compare	VERB
eurjchem-2508	107	3	all	all	DET
eurjchem-2508	107	4	fermented	ferment	VERB
eurjchem-2508	107	5	samples	sample	NOUN
eurjchem-2508	107	6	,	,	PUNCT
eurjchem-2508	107	7	ph	ph	ADJ
eurjchem-2508	107	8	values	value	NOUN
eurjchem-2508	107	9	of	of	ADP
eurjchem-2508	107	10	24	24	NUM
eurjchem-2508	107	11	,	,	PUNCT
eurjchem-2508	107	12	48	48	NUM
eurjchem-2508	107	13	,	,	PUNCT
eurjchem-2508	107	14	and	and	CCONJ
eurjchem-2508	107	15	72	72	NUM
eurjchem-2508	107	16	h	h	NOUN
eurjchem-2508	107	17	fermented	ferment	VERB
eurjchem-2508	107	18	samples	sample	NOUN
eurjchem-2508	107	19	were	be	AUX
eurjchem-2508	107	20	5.99±0.12	5.99±0.12	NUM
eurjchem-2508	107	21	,	,	PUNCT
eurjchem-2508	107	22	4.87±0.05	4.87±0.05	NOUN
eurjchem-2508	107	23	,	,	PUNCT
eurjchem-2508	107	24	and	and	CCONJ
eurjchem-2508	107	25	4.15±0.13	4.15±0.13	NUM
eurjchem-2508	107	26	,	,	PUNCT
eurjchem-2508	107	27	respectively	respectively	ADV
eurjchem-2508	107	28	(	(	PUNCT
eurjchem-2508	107	29	table	table	NOUN
eurjchem-2508	107	30	2	2	NUM
eurjchem-2508	107	31	)	)	PUNCT
eurjchem-2508	107	32	.	.	PUNCT
eurjchem-2508	108	1	by	by	ADP
eurjchem-2508	108	2	the	the	DET
eurjchem-2508	108	3	significant	significant	ADJ
eurjchem-2508	108	4	decline	decline	NOUN
eurjchem-2508	108	5	in	in	ADP
eurjchem-2508	108	6	ph	ph	ADJ
eurjchem-2508	108	7	value	value	NOUN
eurjchem-2508	108	8	,	,	PUNCT
eurjchem-2508	108	9	it	it	PRON
eurjchem-2508	108	10	can	can	AUX
eurjchem-2508	108	11	be	be	AUX
eurjchem-2508	108	12	confirmed	confirm	VERB
eurjchem-2508	108	13	that	that	SCONJ
eurjchem-2508	108	14	the	the	DET
eurjchem-2508	108	15	production	production	NOUN
eurjchem-2508	108	16	of	of	ADP
eurjchem-2508	108	17	acids	acid	NOUN
eurjchem-2508	108	18	by	by	ADP
eurjchem-2508	108	19	the	the	DET
eurjchem-2508	108	20	microbial	microbial	ADJ
eurjchem-2508	108	21	fermentation	fermentation	NOUN
eurjchem-2508	108	22	process	process	NOUN
eurjchem-2508	108	23	confirms	confirm	VERB
eurjchem-2508	108	24	the	the	DET
eurjchem-2508	108	25	continuous	continuous	ADJ
eurjchem-2508	108	26	process	process	NOUN
eurjchem-2508	108	27	of	of	ADP
eurjchem-2508	108	28	microbial	microbial	ADJ
eurjchem-2508	108	29	fermentation	fermentation	NOUN
eurjchem-2508	108	30	during	during	ADP
eurjchem-2508	108	31	the	the	DET
eurjchem-2508	108	32	period	period	NOUN
eurjchem-2508	108	33	of	of	ADP
eurjchem-2508	108	34	72	72	NUM
eurjchem-2508	108	35	h.	h.	NOUN
eurjchem-2508	108	36	this	this	DET
eurjchem-2508	108	37	result	result	NOUN
eurjchem-2508	108	38	also	also	ADV
eurjchem-2508	108	39	agrees	agree	VERB
eurjchem-2508	108	40	with	with	ADP
eurjchem-2508	108	41	almost	almost	ADV
eurjchem-2508	108	42	all	all	PRON
eurjchem-2508	108	43	lactic	lactic	ADJ
eurjchem-2508	108	44	acid	acid	NOUN
eurjchem-2508	108	45	bacteria	bacteria	NOUN
eurjchem-2508	108	46	-	-	PUNCT
eurjchem-2508	108	47	mediated	mediate	VERB
eurjchem-2508	108	48	and	and	CCONJ
eurjchem-2508	108	49	also	also	ADV
eurjchem-2508	108	50	natural	natural	ADJ
eurjchem-2508	108	51	fermentation	fermentation	NOUN
eurjchem-2508	108	52	according	accord	VERB
eurjchem-2508	108	53	to	to	ADP
eurjchem-2508	108	54	previous	previous	ADJ
eurjchem-2508	108	55	studies	study	NOUN
eurjchem-2508	108	56	[	[	X
eurjchem-2508	108	57	15	15	NUM
eurjchem-2508	108	58	]	]	PUNCT
eurjchem-2508	108	59	.	.	PUNCT
eurjchem-2508	109	1	this	this	PRON
eurjchem-2508	109	2	may	may	AUX
eurjchem-2508	109	3	be	be	AUX
eurjchem-2508	109	4	due	due	ADJ
eurjchem-2508	109	5	to	to	ADP
eurjchem-2508	109	6	the	the	DET
eurjchem-2508	109	7	production	production	NOUN
eurjchem-2508	109	8	of	of	ADP
eurjchem-2508	109	9	lactic	lactic	ADJ
eurjchem-2508	109	10	acid	acid	NOUN
eurjchem-2508	109	11	by	by	ADP
eurjchem-2508	109	12	l.	l.	PROPN
eurjchem-2508	109	13	plantarum	plantarum	PROPN
eurjchem-2508	109	14	in	in	ADP
eurjchem-2508	109	15	the	the	DET
eurjchem-2508	109	16	process	process	NOUN
eurjchem-2508	109	17	of	of	ADP
eurjchem-2508	109	18	synthesis	synthesis	NOUN
eurjchem-2508	109	19	of	of	ADP
eurjchem-2508	109	20	energy	energy	NOUN
eurjchem-2508	109	21	for	for	ADP
eurjchem-2508	109	22	their	their	PRON
eurjchem-2508	109	23	metabolism	metabolism	NOUN
eurjchem-2508	109	24	[	[	X
eurjchem-2508	109	25	15	15	NUM
eurjchem-2508	109	26	]	]	PUNCT
eurjchem-2508	109	27	.	.	PUNCT
eurjchem-2508	110	1	figure	figure	NOUN
eurjchem-2508	110	2	3	3	NUM
eurjchem-2508	110	3	shows	show	VERB
eurjchem-2508	110	4	how	how	SCONJ
eurjchem-2508	110	5	the	the	DET
eurjchem-2508	110	6	calculated	calculated	ADJ
eurjchem-2508	110	7	ic50	ic50	PROPN
eurjchem-2508	110	8	values	value	NOUN
eurjchem-2508	110	9	decrease	decrease	NOUN
eurjchem-2508	110	10	in	in	ADP
eurjchem-2508	110	11	order	order	NOUN
eurjchem-2508	110	12	0	0	NUM
eurjchem-2508	110	13	h	h	NOUN
eurjchem-2508	110	14	fermented	ferment	VERB
eurjchem-2508	110	15	flour	flour	NOUN
eurjchem-2508	110	16	(	(	PUNCT
eurjchem-2508	110	17	61.5±0.71	61.5±0.71	NUM
eurjchem-2508	110	18	)	)	PUNCT
eurjchem-2508	110	19	>	>	SYM
eurjchem-2508	110	20	24	24	NUM
eurjchem-2508	110	21	h	h	NOUN
eurjchem-2508	110	22	fermented	ferment	VERB
eurjchem-2508	110	23	flour	flour	NOUN
eurjchem-2508	110	24	(	(	PUNCT
eurjchem-2508	110	25	51.18±0.10	51.18±0.10	NUM
eurjchem-2508	110	26	)	)	PUNCT
eurjchem-2508	110	27	>	>	X
eurjchem-2508	110	28	48	48	NUM
eurjchem-2508	110	29	h	h	NOUN
eurjchem-2508	110	30	fermented	ferment	VERB
eurjchem-2508	110	31	flour	flour	NOUN
eurjchem-2508	110	32	(	(	PUNCT
eurjchem-2508	110	33	46.00±0.21	46.00±0.21	PROPN
eurjchem-2508	110	34	)	)	PUNCT
eurjchem-2508	110	35	>	>	SYM
eurjchem-2508	110	36	72	72	NUM
eurjchem-2508	110	37	h	h	NOUN
eurjchem-2508	110	38	fermented	ferment	VERB
eurjchem-2508	110	39	seed	seed	NOUN
eurjchem-2508	110	40	flour	flour	NOUN
eurjchem-2508	110	41	(	(	PUNCT
eurjchem-2508	110	42	43.73±0.21	43.73±0.21	NUM
eurjchem-2508	110	43	)	)	PUNCT
eurjchem-2508	110	44	.	.	PUNCT
eurjchem-2508	111	1	0	0	NUM
eurjchem-2508	112	1	10	10	NUM
eurjchem-2508	112	2	20	20	NUM
eurjchem-2508	112	3	30	30	NUM
eurjchem-2508	112	4	40	40	NUM
eurjchem-2508	112	5	50	50	NUM
eurjchem-2508	112	6	60	60	NUM
eurjchem-2508	112	7	70	70	NUM
eurjchem-2508	112	8	80	80	NUM
eurjchem-2508	112	9	90	90	NUM
eurjchem-2508	112	10	100	100	NUM
eurjchem-2508	112	11	31.25	31.25	NUM
eurjchem-2508	112	12	62.5	62.5	NUM
eurjchem-2508	112	13	125	125	NUM
eurjchem-2508	112	14	250	250	NUM
eurjchem-2508	112	15	500	500	NUM
eurjchem-2508	112	16	in	in	ADP
eurjchem-2508	112	17	hi	hi	INTJ
eurjchem-2508	112	18	bi	bi	NOUN
eurjchem-2508	112	19	tio	tio	PROPN
eurjchem-2508	112	20	n	n	PROPN
eurjchem-2508	112	21	(	(	PUNCT
eurjchem-2508	112	22	%	%	NOUN
eurjchem-2508	112	23	)	)	PUNCT
eurjchem-2508	112	24	sample	sample	NOUN
eurjchem-2508	112	25	concentration	concentration	NOUN
eurjchem-2508	112	26	(	(	PUNCT
eurjchem-2508	112	27	µg	µg	NOUN
eurjchem-2508	112	28	/	/	SYM
eurjchem-2508	112	29	ml	ml	NOUN
eurjchem-2508	112	30	)	)	PUNCT
eurjchem-2508	112	31	unfermented	unfermented	ADJ
eurjchem-2508	112	32	24h	24h	NOUN
eurjchem-2508	112	33	fermented	ferment	VERB
eurjchem-2508	112	34	48h	48h	NOUN
eurjchem-2508	112	35	fermented	ferment	VERB
eurjchem-2508	112	36	72h	72h	NOUN
eurjchem-2508	112	37	fermented	ferment	VERB
eurjchem-2508	112	38	kumari	kumari	PROPN
eurjchem-2508	112	39	et	et	PROPN
eurjchem-2508	112	40	al	al	PROPN
eurjchem-2508	112	41	.	.	PUNCT
eurjchem-2508	112	42	/	/	SYM
eurjchem-2508	112	43	european	european	PROPN
eurjchem-2508	112	44	journal	journal	PROPN
eurjchem-2508	112	45	of	of	ADP
eurjchem-2508	112	46	chemistry	chemistry	NOUN
eurjchem-2508	112	47	15	15	NUM
eurjchem-2508	112	48	(	(	PUNCT
eurjchem-2508	112	49	1	1	NUM
eurjchem-2508	112	50	)	)	PUNCT
eurjchem-2508	112	51	(	(	PUNCT
eurjchem-2508	112	52	2024	2024	NUM
eurjchem-2508	112	53	)	)	PUNCT
eurjchem-2508	112	54	74	74	NUM
eurjchem-2508	112	55	-	-	SYM
eurjchem-2508	112	56	78	78	NUM
eurjchem-2508	112	57	77	77	NUM
eurjchem-2508	112	58	2024	2024	NUM
eurjchem-2508	112	59	–	–	PUNCT
eurjchem-2508	112	60	european	european	ADJ
eurjchem-2508	112	61	journal	journal	NOUN
eurjchem-2508	112	62	of	of	ADP
eurjchem-2508	112	63	chemistry	chemistry	NOUN
eurjchem-2508	112	64	–	–	PUNCT
eurjchem-2508	112	65	cc	cc	NOUN
eurjchem-2508	112	66	by	by	ADP
eurjchem-2508	112	67	nc	nc	PROPN
eurjchem-2508	112	68	–	–	PUNCT
eurjchem-2508	112	69	doi	doi	NOUN
eurjchem-2508	112	70	:	:	PUNCT
eurjchem-2508	112	71	10.5155	10.5155	NUM
eurjchem-2508	112	72	/	/	SYM
eurjchem-2508	112	73	eurjchem.15.1.74	eurjchem.15.1.74	NOUN
eurjchem-2508	112	74	-	-	PUNCT
eurjchem-2508	112	75	78.2508	78.2508	NUM
eurjchem-2508	112	76	figure	figure	NOUN
eurjchem-2508	112	77	3	3	NUM
eurjchem-2508	112	78	.	.	PUNCT
eurjchem-2508	112	79	variation	variation	NOUN
eurjchem-2508	112	80	of	of	ADP
eurjchem-2508	112	81	the	the	DET
eurjchem-2508	112	82	ph	ph	ADJ
eurjchem-2508	112	83	value	value	NOUN
eurjchem-2508	112	84	after	after	ADP
eurjchem-2508	112	85	fermentation	fermentation	NOUN
eurjchem-2508	112	86	by	by	ADP
eurjchem-2508	112	87	l.	l.	PROPN
eurjchem-2508	112	88	plantarum	plantarum	PROPN
eurjchem-2508	112	89	compared	compare	VERB
eurjchem-2508	112	90	to	to	ADP
eurjchem-2508	112	91	the	the	DET
eurjchem-2508	112	92	unfermented	unfermented	ADJ
eurjchem-2508	112	93	control	control	PROPN
eurjchem-2508	112	94	sample	sample	NOUN
eurjchem-2508	112	95	(	(	PUNCT
eurjchem-2508	112	96	n	n	NOUN
eurjchem-2508	112	97	=	=	SYM
eurjchem-2508	112	98	3	3	NUM
eurjchem-2508	112	99	)	)	PUNCT
eurjchem-2508	112	100	.	.	PUNCT
eurjchem-2508	113	1	results	result	NOUN
eurjchem-2508	113	2	are	be	AUX
eurjchem-2508	113	3	represented	represent	VERB
eurjchem-2508	113	4	as	as	ADP
eurjchem-2508	113	5	mean	mean	NOUN
eurjchem-2508	113	6	±	±	NUM
eurjchem-2508	113	7	standard	standard	ADJ
eurjchem-2508	113	8	deviation	deviation	NOUN
eurjchem-2508	113	9	.	.	PUNCT
eurjchem-2508	114	1	figure	figure	NOUN
eurjchem-2508	114	2	4	4	NUM
eurjchem-2508	114	3	.	.	PUNCT
eurjchem-2508	114	4	variation	variation	NOUN
eurjchem-2508	114	5	in	in	ADP
eurjchem-2508	114	6	ic50	ic50	PROPN
eurjchem-2508	114	7	values	value	NOUN
eurjchem-2508	114	8	after	after	ADP
eurjchem-2508	114	9	fermentation	fermentation	NOUN
eurjchem-2508	114	10	by	by	ADP
eurjchem-2508	114	11	l.	l.	PROPN
eurjchem-2508	114	12	plantarum	plantarum	PROPN
eurjchem-2508	114	13	compared	compare	VERB
eurjchem-2508	114	14	to	to	ADP
eurjchem-2508	114	15	the	the	DET
eurjchem-2508	114	16	unfermented	unfermented	ADJ
eurjchem-2508	114	17	control	control	PROPN
eurjchem-2508	114	18	sample	sample	NOUN
eurjchem-2508	114	19	(	(	PUNCT
eurjchem-2508	114	20	n	n	NOUN
eurjchem-2508	114	21	=	=	SYM
eurjchem-2508	114	22	3	3	NUM
eurjchem-2508	114	23	)	)	PUNCT
eurjchem-2508	114	24	.	.	PUNCT
eurjchem-2508	115	1	results	result	NOUN
eurjchem-2508	115	2	are	be	AUX
eurjchem-2508	115	3	represented	represent	VERB
eurjchem-2508	115	4	as	as	ADP
eurjchem-2508	115	5	mean±standard	mean±standard	NOUN
eurjchem-2508	115	6	deviation	deviation	NOUN
eurjchem-2508	115	7	.	.	PUNCT
eurjchem-2508	116	1	4	4	X
eurjchem-2508	116	2	.	.	X
eurjchem-2508	116	3	conclusions	conclusion	NOUN
eurjchem-2508	116	4	in	in	ADP
eurjchem-2508	116	5	conclusion	conclusion	NOUN
eurjchem-2508	116	6	,	,	PUNCT
eurjchem-2508	116	7	this	this	DET
eurjchem-2508	116	8	study	study	NOUN
eurjchem-2508	116	9	has	have	AUX
eurjchem-2508	116	10	indicated	indicate	VERB
eurjchem-2508	116	11	how	how	SCONJ
eurjchem-2508	116	12	microbial	microbial	ADJ
eurjchem-2508	116	13	fermentation	fermentation	NOUN
eurjchem-2508	116	14	affects	affect	VERB
eurjchem-2508	116	15	the	the	DET
eurjchem-2508	116	16	potential	potential	ADJ
eurjchem-2508	116	17	health	health	NOUN
eurjchem-2508	116	18	beneficial	beneficial	ADJ
eurjchem-2508	116	19	effects	effect	NOUN
eurjchem-2508	116	20	of	of	ADP
eurjchem-2508	116	21	avocado	avocado	ADJ
eurjchem-2508	116	22	seed	seed	NOUN
eurjchem-2508	116	23	flour	flour	NOUN
eurjchem-2508	116	24	,	,	PUNCT
eurjchem-2508	116	25	such	such	ADJ
eurjchem-2508	116	26	as	as	ADP
eurjchem-2508	116	27	antioxidant	antioxidant	ADJ
eurjchem-2508	116	28	activities	activity	NOUN
eurjchem-2508	116	29	.	.	PUNCT
eurjchem-2508	117	1	in	in	ADP
eurjchem-2508	117	2	particular	particular	ADJ
eurjchem-2508	117	3	,	,	PUNCT
eurjchem-2508	117	4	the	the	DET
eurjchem-2508	117	5	potential	potential	NOUN
eurjchem-2508	117	6	of	of	ADP
eurjchem-2508	117	7	avocado	avocado	ADJ
eurjchem-2508	117	8	seed	seed	NOUN
eurjchem-2508	117	9	flour	flour	NOUN
eurjchem-2508	117	10	to	to	PART
eurjchem-2508	117	11	effectively	effectively	ADV
eurjchem-2508	117	12	scavenge	scavenge	VERB
eurjchem-2508	117	13	various	various	ADJ
eurjchem-2508	117	14	free	free	ADJ
eurjchem-2508	117	15	radicals	radical	NOUN
eurjchem-2508	117	16	increased	increase	VERB
eurjchem-2508	117	17	with	with	ADP
eurjchem-2508	117	18	the	the	DET
eurjchem-2508	117	19	fermentation	fermentation	NOUN
eurjchem-2508	117	20	period	period	NOUN
eurjchem-2508	117	21	compared	compare	VERB
eurjchem-2508	117	22	to	to	ADP
eurjchem-2508	117	23	the	the	DET
eurjchem-2508	117	24	unfermented	unfermented	ADJ
eurjchem-2508	117	25	sample	sample	NOUN
eurjchem-2508	117	26	.	.	PUNCT
eurjchem-2508	118	1	these	these	DET
eurjchem-2508	118	2	promising	promising	ADJ
eurjchem-2508	118	3	pharmaceutical	pharmaceutical	ADJ
eurjchem-2508	118	4	properties	property	NOUN
eurjchem-2508	118	5	indicate	indicate	VERB
eurjchem-2508	118	6	the	the	DET
eurjchem-2508	118	7	value	value	NOUN
eurjchem-2508	118	8	of	of	ADP
eurjchem-2508	118	9	avocado	avocado	ADJ
eurjchem-2508	118	10	seeds	seed	NOUN
eurjchem-2508	118	11	.	.	PUNCT
eurjchem-2508	119	1	however	however	ADV
eurjchem-2508	119	2	,	,	PUNCT
eurjchem-2508	119	3	further	further	ADJ
eurjchem-2508	119	4	studies	study	NOUN
eurjchem-2508	119	5	that	that	PRON
eurjchem-2508	119	6	reveal	reveal	VERB
eurjchem-2508	119	7	these	these	DET
eurjchem-2508	119	8	promising	promising	ADJ
eurjchem-2508	119	9	results	result	NOUN
eurjchem-2508	119	10	can	can	AUX
eurjchem-2508	119	11	be	be	AUX
eurjchem-2508	119	12	translated	translate	VERB
eurjchem-2508	119	13	into	into	ADP
eurjchem-2508	119	14	clinically	clinically	ADV
eurjchem-2508	119	15	or	or	CCONJ
eurjchem-2508	119	16	nutritionally	nutritionally	ADV
eurjchem-2508	119	17	useful	useful	ADJ
eurjchem-2508	119	18	agents	agent	NOUN
eurjchem-2508	119	19	are	be	AUX
eurjchem-2508	119	20	necessary	necessary	ADJ
eurjchem-2508	119	21	.	.	PUNCT
eurjchem-2508	120	1	acknowledgments	acknowledgment	NOUN
eurjchem-2508	120	2	the	the	DET
eurjchem-2508	120	3	authors	author	NOUN
eurjchem-2508	120	4	thank	thank	VERB
eurjchem-2508	120	5	the	the	DET
eurjchem-2508	120	6	university	university	PROPN
eurjchem-2508	120	7	of	of	ADP
eurjchem-2508	120	8	kelaniya	kelaniya	PROPN
eurjchem-2508	120	9	for	for	ADP
eurjchem-2508	120	10	providing	provide	VERB
eurjchem-2508	120	11	all	all	DET
eurjchem-2508	120	12	laboratory	laboratory	NOUN
eurjchem-2508	120	13	facilities	facility	NOUN
eurjchem-2508	120	14	and	and	CCONJ
eurjchem-2508	120	15	chemicals	chemical	NOUN
eurjchem-2508	120	16	needed	need	VERB
eurjchem-2508	120	17	for	for	ADP
eurjchem-2508	120	18	this	this	DET
eurjchem-2508	120	19	study	study	NOUN
eurjchem-2508	120	20	.	.	PUNCT
eurjchem-2508	121	1	the	the	DET
eurjchem-2508	121	2	authors	author	NOUN
eurjchem-2508	121	3	thank	thank	VERB
eurjchem-2508	121	4	all	all	PRON
eurjchem-2508	121	5	academic	academic	ADJ
eurjchem-2508	121	6	and	and	CCONJ
eurjchem-2508	121	7	non	non	ADJ
eurjchem-2508	121	8	-	-	ADJ
eurjchem-2508	121	9	academic	academic	ADJ
eurjchem-2508	121	10	staff	staff	NOUN
eurjchem-2508	121	11	of	of	ADP
eurjchem-2508	121	12	the	the	DET
eurjchem-2508	121	13	department	department	NOUN
eurjchem-2508	121	14	of	of	ADP
eurjchem-2508	121	15	chemistry	chemistry	NOUN
eurjchem-2508	121	16	and	and	CCONJ
eurjchem-2508	121	17	the	the	DET
eurjchem-2508	121	18	department	department	NOUN
eurjchem-2508	121	19	of	of	ADP
eurjchem-2508	121	20	microbiology	microbiology	NOUN
eurjchem-2508	121	21	at	at	ADP
eurjchem-2508	121	22	the	the	DET
eurjchem-2508	121	23	university	university	PROPN
eurjchem-2508	121	24	of	of	ADP
eurjchem-2508	121	25	kelaniya	kelaniya	PROPN
eurjchem-2508	121	26	for	for	ADP
eurjchem-2508	121	27	the	the	DET
eurjchem-2508	121	28	immense	immense	ADJ
eurjchem-2508	121	29	support	support	NOUN
eurjchem-2508	121	30	given	give	VERB
eurjchem-2508	121	31	during	during	ADP
eurjchem-2508	121	32	this	this	DET
eurjchem-2508	121	33	study	study	NOUN
eurjchem-2508	121	34	.	.	PUNCT
eurjchem-2508	122	1	disclosure	disclosure	NOUN
eurjchem-2508	122	2	statement	statement	NOUN
eurjchem-2508	122	3	conflict	conflict	NOUN
eurjchem-2508	122	4	of	of	ADP
eurjchem-2508	122	5	interest	interest	NOUN
eurjchem-2508	122	6	:	:	PUNCT
eurjchem-2508	122	7	the	the	DET
eurjchem-2508	122	8	authors	author	NOUN
eurjchem-2508	122	9	declare	declare	VERB
eurjchem-2508	122	10	that	that	SCONJ
eurjchem-2508	122	11	they	they	PRON
eurjchem-2508	122	12	have	have	VERB
eurjchem-2508	122	13	no	no	DET
eurjchem-2508	122	14	conflict	conflict	NOUN
eurjchem-2508	122	15	of	of	ADP
eurjchem-2508	122	16	interest	interest	NOUN
eurjchem-2508	122	17	.	.	PUNCT
eurjchem-2508	123	1	ethical	ethical	ADJ
eurjchem-2508	123	2	approval	approval	NOUN
eurjchem-2508	123	3	:	:	PUNCT
eurjchem-2508	124	1	all	all	DET
eurjchem-2508	124	2	ethical	ethical	ADJ
eurjchem-2508	124	3	guidelines	guideline	NOUN
eurjchem-2508	124	4	have	have	AUX
eurjchem-2508	124	5	been	be	AUX
eurjchem-2508	124	6	adhered	adhere	VERB
eurjchem-2508	124	7	.	.	PUNCT
eurjchem-2508	125	1	sample	sample	NOUN
eurjchem-2508	125	2	availability	availability	NOUN
eurjchem-2508	125	3	:	:	PUNCT
eurjchem-2508	125	4	samples	sample	NOUN
eurjchem-2508	125	5	of	of	ADP
eurjchem-2508	125	6	the	the	DET
eurjchem-2508	125	7	compounds	compound	NOUN
eurjchem-2508	125	8	are	be	AUX
eurjchem-2508	125	9	available	available	ADJ
eurjchem-2508	125	10	from	from	ADP
eurjchem-2508	125	11	the	the	DET
eurjchem-2508	125	12	author	author	NOUN
eurjchem-2508	125	13	.	.	PUNCT
eurjchem-2508	126	1	credit	credit	NOUN
eurjchem-2508	126	2	authorship	authorship	NOUN
eurjchem-2508	126	3	contribution	contribution	NOUN
eurjchem-2508	126	4	statement	statement	NOUN
eurjchem-2508	126	5	conceptualization	conceptualization	NOUN
eurjchem-2508	126	6	:	:	PUNCT
eurjchem-2508	126	7	dilushi	dilushi	VERB
eurjchem-2508	126	8	sureka	sureka	NOUN
eurjchem-2508	126	9	ruwan	ruwan	PROPN
eurjchem-2508	126	10	kumari	kumari	PROPN
eurjchem-2508	126	11	polegodage	polegodage	NOUN
eurjchem-2508	126	12	,	,	PUNCT
eurjchem-2508	126	13	methodology	methodology	NOUN
eurjchem-2508	126	14	:	:	PUNCT
eurjchem-2508	126	15	dilushi	dilushi	VERB
eurjchem-2508	126	16	sureka	sureka	NOUN
eurjchem-2508	126	17	ruwan	ruwan	PROPN
eurjchem-2508	126	18	kumari	kumari	PROPN
eurjchem-2508	126	19	polegodage	polegodage	NOUN
eurjchem-2508	126	20	,	,	PUNCT
eurjchem-2508	126	21	investigation	investigation	NOUN
eurjchem-2508	126	22	:	:	PUNCT
eurjchem-2508	126	23	dilushi	dilushi	VERB
eurjchem-2508	126	24	sureka	sureka	PROPN
eurjchem-2508	126	25	ruwan	ruwan	PROPN
eurjchem-2508	126	26	kumari	kumari	PROPN
eurjchem-2508	126	27	polegodage	polegodage	PROPN
eurjchem-2508	126	28	,	,	PUNCT
eurjchem-2508	126	29	data	data	NOUN
eurjchem-2508	126	30	curation	curation	NOUN
eurjchem-2508	126	31	:	:	PUNCT
eurjchem-2508	126	32	madushan	madushan	PROPN
eurjchem-2508	126	33	dhammika	dhammika	PROPN
eurjchem-2508	126	34	gunarathna	gunarathna	PROPN
eurjchem-2508	126	35	,	,	PUNCT
eurjchem-2508	126	36	writing	write	VERB
eurjchem-2508	126	37	original	original	ADJ
eurjchem-2508	126	38	draft	draft	NOUN
eurjchem-2508	126	39	:	:	PUNCT
eurjchem-2508	126	40	dilushi	dilushi	VERB
eurjchem-2508	126	41	sureka	sureka	NOUN
eurjchem-2508	126	42	ruwan	ruwan	PROPN
eurjchem-2508	126	43	kumari	kumari	PROPN
eurjchem-2508	126	44	polegodage	polegodage	NOUN
eurjchem-2508	126	45	,	,	PUNCT
eurjchem-2508	126	46	writing	write	VERB
eurjchem-2508	126	47	review	review	NOUN
eurjchem-2508	126	48	and	and	CCONJ
eurjchem-2508	126	49	editing	editing	NOUN
eurjchem-2508	126	50	:	:	PUNCT
eurjchem-2508	126	51	madushan	madushan	PROPN
eurjchem-2508	126	52	dhammika	dhammika	PROPN
eurjchem-2508	126	53	gunarathna	gunarathna	PROPN
eurjchem-2508	126	54	,	,	PUNCT
eurjchem-2508	126	55	supervision	supervision	NOUN
eurjchem-2508	126	56	:	:	PUNCT
eurjchem-2508	126	57	ranjani	ranjani	PROPN
eurjchem-2508	126	58	amarakoon	amarakoon	ADV
eurjchem-2508	126	59	.	.	PUNCT
eurjchem-2508	127	1	orcid	orcid	NOUN
eurjchem-2508	127	2	and	and	CCONJ
eurjchem-2508	127	3	email	email	NOUN
eurjchem-2508	127	4	polegodage	polegodage	NOUN
eurjchem-2508	127	5	dilushi	dilushi	PROPN
eurjchem-2508	127	6	sureka	sureka	NOUN
eurjchem-2508	127	7	ruwan	ruwan	PROPN
eurjchem-2508	127	8	kumari	kumari	PROPN
eurjchem-2508	128	1	surekadilushi@gmail.com	surekadilushi@gmail.com	PROPN
eurjchem-2508	129	1	https://orcid.org/0000-0001-6632-9034	https://orcid.org/0000-0001-6632-9034	PROPN
eurjchem-2508	129	2	ranjani	ranjani	VERB
eurjchem-2508	129	3	amarakoon	amarakoon	PROPN
eurjchem-2508	129	4	ranjaniam@kln.ac.lk	ranjaniam@kln.ac.lk	PROPN
eurjchem-2508	129	5	https://orcid.org/0009-0006-9398-0248	https://orcid.org/0009-0006-9398-0248	PROPN
eurjchem-2508	129	6	madushan	madushan	PROPN
eurjchem-2508	129	7	dhammika	dhammika	PROPN
eurjchem-2508	129	8	gunarathna	gunarathna	PROPN
eurjchem-2508	129	9	dgdhammika@gmail.com	dgdhammika@gmail.com	PROPN
eurjchem-2508	130	1	https://orcid.org/0009-0007-0262-0405	https://orcid.org/0009-0007-0262-0405	PROPN
eurjchem-2508	130	2	references	reference	NOUN
eurjchem-2508	130	3	[	[	X
eurjchem-2508	130	4	1	1	NUM
eurjchem-2508	130	5	]	]	PUNCT
eurjchem-2508	130	6	.	.	PUNCT
eurjchem-2508	131	1	sagar	sagar	PROPN
eurjchem-2508	131	2	,	,	PUNCT
eurjchem-2508	131	3	n.	n.	PROPN
eurjchem-2508	131	4	a.	a.	PROPN
eurjchem-2508	131	5	;	;	PUNCT
eurjchem-2508	131	6	pareek	pareek	PROPN
eurjchem-2508	131	7	,	,	PUNCT
eurjchem-2508	131	8	s.	s.	PROPN
eurjchem-2508	131	9	;	;	PUNCT
eurjchem-2508	131	10	sharma	sharma	PROPN
eurjchem-2508	131	11	,	,	PUNCT
eurjchem-2508	131	12	s.	s.	PROPN
eurjchem-2508	131	13	;	;	PUNCT
eurjchem-2508	131	14	yahia	yahia	PROPN
eurjchem-2508	131	15	,	,	PUNCT
eurjchem-2508	131	16	e.	e.	PROPN
eurjchem-2508	131	17	m.	m.	PROPN
eurjchem-2508	131	18	;	;	PUNCT
eurjchem-2508	131	19	lobo	lobo	NOUN
eurjchem-2508	131	20	,	,	PUNCT
eurjchem-2508	131	21	m.	m.	NOUN
eurjchem-2508	131	22	g.	g.	PROPN
eurjchem-2508	131	23	fruit	fruit	PROPN
eurjchem-2508	131	24	and	and	CCONJ
eurjchem-2508	131	25	vegetable	vegetable	NOUN
eurjchem-2508	131	26	waste	waste	NOUN
eurjchem-2508	131	27	:	:	PUNCT
eurjchem-2508	131	28	bioactive	bioactive	PROPN
eurjchem-2508	131	29	compounds	compound	NOUN
eurjchem-2508	131	30	,	,	PUNCT
eurjchem-2508	131	31	their	their	PRON
eurjchem-2508	131	32	extraction	extraction	NOUN
eurjchem-2508	131	33	,	,	PUNCT
eurjchem-2508	131	34	and	and	CCONJ
eurjchem-2508	131	35	possible	possible	ADJ
eurjchem-2508	131	36	utilization	utilization	NOUN
eurjchem-2508	131	37	.	.	PUNCT
eurjchem-2508	132	1	compr	compr	PROPN
eurjchem-2508	132	2	.	.	PUNCT
eurjchem-2508	133	1	rev	rev	PROPN
eurjchem-2508	133	2	.	.	PROPN
eurjchem-2508	133	3	food	food	PROPN
eurjchem-2508	133	4	sci	sci	PROPN
eurjchem-2508	133	5	.	.	PUNCT
eurjchem-2508	133	6	food	food	PROPN
eurjchem-2508	133	7	saf	saf	PROPN
eurjchem-2508	133	8	.	.	PROPN
eurjchem-2508	133	9	2018	2018	NUM
eurjchem-2508	133	10	,	,	PUNCT
eurjchem-2508	133	11	17	17	NUM
eurjchem-2508	133	12	,	,	PUNCT
eurjchem-2508	133	13	512–531	512–531	NUM
eurjchem-2508	133	14	.	.	PUNCT
eurjchem-2508	134	1	[	[	X
eurjchem-2508	134	2	2	2	NUM
eurjchem-2508	134	3	]	]	PUNCT
eurjchem-2508	134	4	.	.	PUNCT
eurjchem-2508	135	1	halliwell	halliwell	PROPN
eurjchem-2508	135	2	,	,	PUNCT
eurjchem-2508	135	3	b.	b.	PROPN
eurjchem-2508	135	4	antioxidants	antioxidant	NOUN
eurjchem-2508	135	5	and	and	CCONJ
eurjchem-2508	135	6	human	human	ADJ
eurjchem-2508	135	7	disease	disease	NOUN
eurjchem-2508	135	8	:	:	PUNCT
eurjchem-2508	135	9	a	a	DET
eurjchem-2508	135	10	general	general	ADJ
eurjchem-2508	135	11	introduction	introduction	NOUN
eurjchem-2508	135	12	.	.	PUNCT
eurjchem-2508	136	1	nutr	nutr	PROPN
eurjchem-2508	136	2	.	.	PROPN
eurjchem-2508	136	3	rev	rev	PROPN
eurjchem-2508	136	4	.	.	PROPN
eurjchem-2508	136	5	2009	2009	NUM
eurjchem-2508	136	6	,	,	PUNCT
eurjchem-2508	136	7	55	55	NUM
eurjchem-2508	136	8	,	,	PUNCT
eurjchem-2508	136	9	s44	s44	ADJ
eurjchem-2508	136	10	–	–	PUNCT
eurjchem-2508	136	11	s49	s49	NOUN
eurjchem-2508	136	12	.	.	PUNCT
eurjchem-2508	137	1	[	[	X
eurjchem-2508	137	2	3	3	NUM
eurjchem-2508	137	3	]	]	PUNCT
eurjchem-2508	137	4	.	.	PUNCT
eurjchem-2508	137	5	ramarathnam	ramarathnam	NOUN
eurjchem-2508	137	6	,	,	PUNCT
eurjchem-2508	137	7	n.	n.	NOUN
eurjchem-2508	137	8	;	;	PUNCT
eurjchem-2508	137	9	osawa	osawa	PROPN
eurjchem-2508	137	10	,	,	PUNCT
eurjchem-2508	137	11	t.	t.	PROPN
eurjchem-2508	137	12	;	;	PUNCT
eurjchem-2508	137	13	ochi	ochi	PROPN
eurjchem-2508	137	14	,	,	PUNCT
eurjchem-2508	137	15	h.	h.	PROPN
eurjchem-2508	137	16	;	;	PUNCT
eurjchem-2508	137	17	kawakishi	kawakishi	PROPN
eurjchem-2508	137	18	,	,	PUNCT
eurjchem-2508	137	19	s.	s.	PROPN
eurjchem-2508	137	20	the	the	DET
eurjchem-2508	137	21	contribution	contribution	NOUN
eurjchem-2508	137	22	of	of	ADP
eurjchem-2508	137	23	plant	plant	NOUN
eurjchem-2508	137	24	food	food	NOUN
eurjchem-2508	137	25	antioxidants	antioxidant	NOUN
eurjchem-2508	137	26	to	to	ADP
eurjchem-2508	137	27	human	human	ADJ
eurjchem-2508	137	28	health	health	NOUN
eurjchem-2508	137	29	.	.	PUNCT
eurjchem-2508	138	1	trends	trend	NOUN
eurjchem-2508	138	2	food	food	PROPN
eurjchem-2508	138	3	sci	sci	PROPN
eurjchem-2508	138	4	.	.	PROPN
eurjchem-2508	138	5	technol	technol	PROPN
eurjchem-2508	138	6	.	.	PROPN
eurjchem-2508	139	1	1995	1995	NUM
eurjchem-2508	139	2	,	,	PUNCT
eurjchem-2508	139	3	6	6	NUM
eurjchem-2508	139	4	,	,	PUNCT
eurjchem-2508	139	5	75–82	75–82	NUM
eurjchem-2508	139	6	.	.	PUNCT
eurjchem-2508	140	1	[	[	X
eurjchem-2508	140	2	4	4	NUM
eurjchem-2508	140	3	]	]	PUNCT
eurjchem-2508	140	4	.	.	PUNCT
eurjchem-2508	141	1	sirivibulkovit	sirivibulkovit	ADJ
eurjchem-2508	141	2	,	,	PUNCT
eurjchem-2508	141	3	k.	k.	PROPN
eurjchem-2508	141	4	;	;	PUNCT
eurjchem-2508	141	5	nouanthavong	nouanthavong	PROPN
eurjchem-2508	141	6	,	,	PUNCT
eurjchem-2508	141	7	s.	s.	PROPN
eurjchem-2508	141	8	;	;	PUNCT
eurjchem-2508	141	9	sameenoi	sameenoi	PROPN
eurjchem-2508	141	10	,	,	PUNCT
eurjchem-2508	141	11	y.	y.	PROPN
eurjchem-2508	141	12	paper	paper	NOUN
eurjchem-2508	141	13	-	-	PUNCT
eurjchem-2508	141	14	based	base	VERB
eurjchem-2508	141	15	dpph	dpph	NOUN
eurjchem-2508	141	16	assay	assay	VERB
eurjchem-2508	141	17	for	for	ADP
eurjchem-2508	141	18	antioxidant	antioxidant	ADJ
eurjchem-2508	141	19	activity	activity	NOUN
eurjchem-2508	141	20	analysis	analysis	NOUN
eurjchem-2508	141	21	.	.	PUNCT
eurjchem-2508	142	1	anal	anal	PROPN
eurjchem-2508	142	2	.	.	PUNCT
eurjchem-2508	143	1	sci	sci	PROPN
eurjchem-2508	143	2	.	.	PROPN
eurjchem-2508	143	3	2018	2018	NUM
eurjchem-2508	143	4	,	,	PUNCT
eurjchem-2508	143	5	34	34	NUM
eurjchem-2508	143	6	,	,	PUNCT
eurjchem-2508	143	7	795–800	795–800	NUM
eurjchem-2508	143	8	.	.	PUNCT
eurjchem-2508	144	1	[	[	X
eurjchem-2508	144	2	5	5	NUM
eurjchem-2508	144	3	]	]	PUNCT
eurjchem-2508	144	4	.	.	PUNCT
eurjchem-2508	144	5	garcia	garcia	PROPN
eurjchem-2508	144	6	,	,	PUNCT
eurjchem-2508	144	7	e.	e.	PROPN
eurjchem-2508	144	8	j.	j.	PROPN
eurjchem-2508	144	9	;	;	PUNCT
eurjchem-2508	144	10	oldoni	oldoni	PROPN
eurjchem-2508	144	11	,	,	PUNCT
eurjchem-2508	144	12	t.	t.	PROPN
eurjchem-2508	144	13	l.	l.	PROPN
eurjchem-2508	144	14	c.	c.	PROPN
eurjchem-2508	144	15	;	;	PUNCT
eurjchem-2508	144	16	alencar	alencar	PROPN
eurjchem-2508	144	17	,	,	PUNCT
eurjchem-2508	144	18	s.	s.	PROPN
eurjchem-2508	144	19	m.	m.	PROPN
eurjchem-2508	144	20	de	de	PROPN
eurjchem-2508	144	21	;	;	PUNCT
eurjchem-2508	144	22	reis	reis	NOUN
eurjchem-2508	144	23	,	,	PUNCT
eurjchem-2508	144	24	a.	a.	NOUN
eurjchem-2508	144	25	;	;	PUNCT
eurjchem-2508	144	26	loguercio	loguercio	NOUN
eurjchem-2508	144	27	,	,	PUNCT
eurjchem-2508	144	28	a.	a.	PROPN
eurjchem-2508	144	29	d.	d.	PROPN
eurjchem-2508	144	30	;	;	PUNCT
eurjchem-2508	144	31	grande	grande	PROPN
eurjchem-2508	144	32	,	,	PUNCT
eurjchem-2508	144	33	r.	r.	PROPN
eurjchem-2508	144	34	h.	h.	PROPN
eurjchem-2508	144	35	m.	m.	PROPN
eurjchem-2508	144	36	antioxidant	antioxidant	NOUN
eurjchem-2508	144	37	activity	activity	NOUN
eurjchem-2508	144	38	by	by	ADP
eurjchem-2508	144	39	dpph	dpph	PROPN
eurjchem-2508	144	40	assay	assay	PROPN
eurjchem-2508	144	41	of	of	ADP
eurjchem-2508	144	42	potential	potential	ADJ
eurjchem-2508	144	43	solutions	solution	NOUN
eurjchem-2508	144	44	to	to	PART
eurjchem-2508	144	45	be	be	AUX
eurjchem-2508	144	46	applied	apply	VERB
eurjchem-2508	144	47	on	on	ADP
eurjchem-2508	144	48	bleached	bleach	VERB
eurjchem-2508	144	49	teeth	tooth	NOUN
eurjchem-2508	144	50	.	.	PUNCT
eurjchem-2508	145	1	braz	braz	PROPN
eurjchem-2508	145	2	.	.	PUNCT
eurjchem-2508	145	3	dent	dent	PROPN
eurjchem-2508	145	4	.	.	PUNCT
eurjchem-2508	146	1	j.	j.	PROPN
eurjchem-2508	146	2	2012	2012	NUM
eurjchem-2508	146	3	,	,	PUNCT
eurjchem-2508	146	4	23	23	NUM
eurjchem-2508	146	5	,	,	PUNCT
eurjchem-2508	146	6	22	22	NUM
eurjchem-2508	146	7	–	–	SYM
eurjchem-2508	146	8	27	27	NUM
eurjchem-2508	146	9	.	.	PUNCT
eurjchem-2508	147	1	[	[	X
eurjchem-2508	147	2	6	6	NUM
eurjchem-2508	147	3	]	]	PUNCT
eurjchem-2508	147	4	.	.	PUNCT
eurjchem-2508	148	1	cheng	cheng	PROPN
eurjchem-2508	148	2	,	,	PUNCT
eurjchem-2508	148	3	z.	z.	PROPN
eurjchem-2508	148	4	;	;	PUNCT
eurjchem-2508	148	5	moore	moore	PROPN
eurjchem-2508	148	6	,	,	PUNCT
eurjchem-2508	148	7	j.	j.	PROPN
eurjchem-2508	148	8	;	;	PUNCT
eurjchem-2508	148	9	yu	yu	PROPN
eurjchem-2508	148	10	,	,	PUNCT
eurjchem-2508	148	11	l.	l.	PROPN
eurjchem-2508	148	12	(	(	PUNCT
eurjchem-2508	148	13	lucy	lucy	PROPN
eurjchem-2508	148	14	)	)	PUNCT
eurjchem-2508	148	15	high	high	ADJ
eurjchem-2508	148	16	-	-	PUNCT
eurjchem-2508	148	17	throughput	throughput	NOUN
eurjchem-2508	148	18	relative	relative	NOUN
eurjchem-2508	148	19	dpph	dpph	PROPN
eurjchem-2508	148	20	radical	radical	ADJ
eurjchem-2508	148	21	scavenging	scavenging	NOUN
eurjchem-2508	148	22	capacity	capacity	NOUN
eurjchem-2508	148	23	assay	assay	VERB
eurjchem-2508	148	24	.	.	PUNCT
eurjchem-2508	149	1	j.	j.	PROPN
eurjchem-2508	149	2	agric	agric	PROPN
eurjchem-2508	149	3	.	.	PUNCT
eurjchem-2508	149	4	food	food	NOUN
eurjchem-2508	149	5	chem	chem	NOUN
eurjchem-2508	149	6	.	.	PUNCT
eurjchem-2508	150	1	2006	2006	NUM
eurjchem-2508	150	2	,	,	PUNCT
eurjchem-2508	150	3	54	54	NUM
eurjchem-2508	150	4	,	,	PUNCT
eurjchem-2508	150	5	7429	7429	NUM
eurjchem-2508	150	6	–	–	PUNCT
eurjchem-2508	150	7	7436	7436	NUM
eurjchem-2508	150	8	.	.	PUNCT
eurjchem-2508	151	1	3.0	3.0	NUM
eurjchem-2508	151	2	3.5	3.5	NUM
eurjchem-2508	151	3	4.0	4.0	NUM
eurjchem-2508	151	4	4.5	4.5	NUM
eurjchem-2508	151	5	5.0	5.0	NUM
eurjchem-2508	151	6	5.5	5.5	NUM
eurjchem-2508	151	7	6.0	6.0	NUM
eurjchem-2508	151	8	6.5	6.5	NUM
eurjchem-2508	151	9	7.0	7.0	NUM
eurjchem-2508	151	10	7.5	7.5	NUM
eurjchem-2508	151	11	unfermented	unfermented	ADJ
eurjchem-2508	151	12	24h	24h	NOUN
eurjchem-2508	151	13	fermented	ferment	VERB
eurjchem-2508	151	14	48h	48h	NOUN
eurjchem-2508	151	15	fermented	ferment	VERB
eurjchem-2508	151	16	72h	72h	NOUN
eurjchem-2508	151	17	fermented	ferment	VERB
eurjchem-2508	151	18	ph	ph	NOUN
eurjchem-2508	151	19	sample	sample	NOUN
eurjchem-2508	151	20	40	40	NUM
eurjchem-2508	151	21	45	45	NUM
eurjchem-2508	151	22	50	50	NUM
eurjchem-2508	151	23	55	55	NUM
eurjchem-2508	151	24	60	60	NUM
eurjchem-2508	151	25	65	65	NUM
eurjchem-2508	151	26	unfermented	unfermented	ADJ
eurjchem-2508	151	27	24h	24h	NOUN
eurjchem-2508	151	28	fermented	ferment	VERB
eurjchem-2508	151	29	48h	48h	NOUN
eurjchem-2508	151	30	fermented	ferment	VERB
eurjchem-2508	151	31	72h	72h	NOUN
eurjchem-2508	151	32	fermented	ferment	VERB
eurjchem-2508	151	33	ic	ic	PROPN
eurjchem-2508	151	34	50	50	NUM
eurjchem-2508	151	35	va	va	NOUN
eurjchem-2508	151	36	lu	lu	PROPN
eurjchem-2508	151	37	e	e	NOUN
eurjchem-2508	151	38	sample	sample	NOUN
eurjchem-2508	151	39	mailto:surekadilushi@gmail.com	mailto:surekadilushi@gmail.com	NOUN
eurjchem-2508	151	40	https://orcid.org/0000-0001-6632-9034	https://orcid.org/0000-0001-6632-9034	PROPN
eurjchem-2508	151	41	mailto:ranjaniam@kln.ac.lk	mailto:ranjaniam@kln.ac.lk	NOUN
eurjchem-2508	151	42	https://orcid.org/0009-0006-9398-0248	https://orcid.org/0009-0006-9398-0248	PROPN
eurjchem-2508	152	1	mailto:dgdhammika@gmail.com	mailto:dgdhammika@gmail.com	PROPN
eurjchem-2508	152	2	https://orcid.org/0009-0007-0262-0405	https://orcid.org/0009-0007-0262-0405	PROPN
eurjchem-2508	152	3	78	78	NUM
eurjchem-2508	152	4	kumari	kumari	PROPN
eurjchem-2508	152	5	et	et	PROPN
eurjchem-2508	152	6	al	al	PROPN
eurjchem-2508	152	7	.	.	PUNCT
eurjchem-2508	152	8	/	/	SYM
eurjchem-2508	152	9	european	european	PROPN
eurjchem-2508	152	10	journal	journal	PROPN
eurjchem-2508	152	11	of	of	ADP
eurjchem-2508	152	12	chemistry	chemistry	NOUN
eurjchem-2508	152	13	15	15	NUM
eurjchem-2508	152	14	(	(	PUNCT
eurjchem-2508	152	15	1	1	NUM
eurjchem-2508	152	16	)	)	PUNCT
eurjchem-2508	152	17	(	(	PUNCT
eurjchem-2508	152	18	2024	2024	NUM
eurjchem-2508	152	19	)	)	PUNCT
eurjchem-2508	152	20	74	74	NUM
eurjchem-2508	152	21	-	-	SYM
eurjchem-2508	152	22	78	78	NUM
eurjchem-2508	152	23	2024	2024	NUM
eurjchem-2508	152	24	–	–	PUNCT
eurjchem-2508	152	25	european	european	ADJ
eurjchem-2508	152	26	journal	journal	NOUN
eurjchem-2508	152	27	of	of	ADP
eurjchem-2508	152	28	chemistry	chemistry	NOUN
eurjchem-2508	152	29	–	–	PUNCT
eurjchem-2508	152	30	cc	cc	NOUN
eurjchem-2508	152	31	by	by	ADP
eurjchem-2508	152	32	nc	nc	PROPN
eurjchem-2508	152	33	–	–	PUNCT
eurjchem-2508	152	34	doi	doi	NOUN
eurjchem-2508	152	35	:	:	PUNCT
eurjchem-2508	152	36	10.5155	10.5155	NUM
eurjchem-2508	152	37	/	/	SYM
eurjchem-2508	152	38	eurjchem.15.1.74	eurjchem.15.1.74	NOUN
eurjchem-2508	152	39	-	-	NUM
eurjchem-2508	152	40	78.2508	78.2508	NUM
eurjchem-2508	152	41	[	[	X
eurjchem-2508	152	42	7	7	NUM
eurjchem-2508	152	43	]	]	PUNCT
eurjchem-2508	152	44	.	.	PUNCT
eurjchem-2508	153	1	wei	wei	PROPN
eurjchem-2508	153	2	,	,	PUNCT
eurjchem-2508	153	3	a.	a.	PROPN
eurjchem-2508	153	4	;	;	PUNCT
eurjchem-2508	153	5	shibamoto	shibamoto	NOUN
eurjchem-2508	153	6	,	,	PUNCT
eurjchem-2508	153	7	t.	t.	PROPN
eurjchem-2508	153	8	antioxidant	antioxidant	NOUN
eurjchem-2508	153	9	/	/	SYM
eurjchem-2508	153	10	lipoxygenase	lipoxygenase	NOUN
eurjchem-2508	153	11	inhibitory	inhibitory	ADJ
eurjchem-2508	153	12	activities	activity	NOUN
eurjchem-2508	153	13	and	and	CCONJ
eurjchem-2508	153	14	chemical	chemical	NOUN
eurjchem-2508	153	15	compositions	composition	NOUN
eurjchem-2508	153	16	of	of	ADP
eurjchem-2508	153	17	selected	select	VERB
eurjchem-2508	153	18	essential	essential	ADJ
eurjchem-2508	153	19	oils	oil	NOUN
eurjchem-2508	153	20	.	.	PUNCT
eurjchem-2508	154	1	j.	j.	PROPN
eurjchem-2508	154	2	agric	agric	PROPN
eurjchem-2508	154	3	.	.	PUNCT
eurjchem-2508	154	4	food	food	NOUN
eurjchem-2508	154	5	chem	chem	NOUN
eurjchem-2508	154	6	.	.	PUNCT
eurjchem-2508	155	1	2010	2010	NUM
eurjchem-2508	155	2	,	,	PUNCT
eurjchem-2508	155	3	58	58	NUM
eurjchem-2508	155	4	,	,	PUNCT
eurjchem-2508	155	5	7218–7225	7218–7225	NUM
eurjchem-2508	155	6	.	.	PUNCT
eurjchem-2508	156	1	[	[	X
eurjchem-2508	156	2	8	8	NUM
eurjchem-2508	156	3	]	]	PUNCT
eurjchem-2508	156	4	.	.	PUNCT
eurjchem-2508	157	1	duarte	duarte	PROPN
eurjchem-2508	157	2	,	,	PUNCT
eurjchem-2508	157	3	p.	p.	PROPN
eurjchem-2508	157	4	f.	f.	PROPN
eurjchem-2508	157	5	;	;	PUNCT
eurjchem-2508	157	6	chaves	chave	NOUN
eurjchem-2508	157	7	,	,	PUNCT
eurjchem-2508	157	8	m.	m.	NOUN
eurjchem-2508	157	9	a.	a.	NOUN
eurjchem-2508	157	10	;	;	PUNCT
eurjchem-2508	157	11	borges	borge	NOUN
eurjchem-2508	157	12	,	,	PUNCT
eurjchem-2508	157	13	c.	c.	PROPN
eurjchem-2508	157	14	d.	d.	PROPN
eurjchem-2508	157	15	;	;	PUNCT
eurjchem-2508	157	16	mendonça	mendonça	PROPN
eurjchem-2508	157	17	,	,	PUNCT
eurjchem-2508	157	18	c.	c.	PROPN
eurjchem-2508	157	19	r.	r.	PROPN
eurjchem-2508	157	20	b.	b.	PROPN
eurjchem-2508	158	1	avocado	avocado	PROPN
eurjchem-2508	158	2	:	:	PUNCT
eurjchem-2508	158	3	characteristics	characteristic	NOUN
eurjchem-2508	158	4	,	,	PUNCT
eurjchem-2508	158	5	health	health	NOUN
eurjchem-2508	158	6	benefits	benefit	NOUN
eurjchem-2508	158	7	and	and	CCONJ
eurjchem-2508	158	8	uses	use	NOUN
eurjchem-2508	158	9	.	.	PUNCT
eurjchem-2508	159	1	cienc	cienc	PROPN
eurjchem-2508	159	2	.	.	PUNCT
eurjchem-2508	160	1	rural	rural	ADJ
eurjchem-2508	160	2	2016	2016	NUM
eurjchem-2508	160	3	,	,	PUNCT
eurjchem-2508	160	4	46	46	NUM
eurjchem-2508	160	5	,	,	PUNCT
eurjchem-2508	160	6	747	747	NUM
eurjchem-2508	160	7	–	–	PUNCT
eurjchem-2508	160	8	754	754	NUM
eurjchem-2508	160	9	.	.	PUNCT
eurjchem-2508	161	1	[	[	X
eurjchem-2508	161	2	9	9	NUM
eurjchem-2508	161	3	]	]	PUNCT
eurjchem-2508	161	4	.	.	PUNCT
eurjchem-2508	161	5	ortiz	ortiz	PROPN
eurjchem-2508	161	6	,	,	PUNCT
eurjchem-2508	161	7	m.	m.	NOUN
eurjchem-2508	161	8	a.	a.	NOUN
eurjchem-2508	161	9	;	;	PUNCT
eurjchem-2508	161	10	dorantes	dorante	NOUN
eurjchem-2508	161	11	,	,	PUNCT
eurjchem-2508	161	12	a.	a.	NOUN
eurjchem-2508	161	13	l.	l.	PROPN
eurjchem-2508	161	14	;	;	PUNCT
eurjchem-2508	161	15	gallndez	gallndez	PROPN
eurjchem-2508	161	16	,	,	PUNCT
eurjchem-2508	161	17	m.	m.	NOUN
eurjchem-2508	161	18	j.	j.	PROPN
eurjchem-2508	161	19	;	;	PUNCT
eurjchem-2508	161	20	cardenas	cardenas	PROPN
eurjchem-2508	161	21	,	,	PUNCT
eurjchem-2508	161	22	s.	s.	PROPN
eurjchem-2508	161	23	e.	e.	PROPN
eurjchem-2508	161	24	effect	effect	PROPN
eurjchem-2508	161	25	of	of	ADP
eurjchem-2508	161	26	a	a	DET
eurjchem-2508	161	27	novel	novel	ADJ
eurjchem-2508	161	28	oil	oil	NOUN
eurjchem-2508	161	29	extraction	extraction	NOUN
eurjchem-2508	161	30	method	method	NOUN
eurjchem-2508	161	31	on	on	ADP
eurjchem-2508	161	32	avocado	avocado	NOUN
eurjchem-2508	161	33	(	(	PUNCT
eurjchem-2508	161	34	persea	persea	NOUN
eurjchem-2508	161	35	americana	americana	NOUN
eurjchem-2508	161	36	mill	mill	NOUN
eurjchem-2508	161	37	)	)	PUNCT
eurjchem-2508	161	38	pulp	pulp	NOUN
eurjchem-2508	161	39	microstructure	microstructure	NOUN
eurjchem-2508	161	40	.	.	PUNCT
eurjchem-2508	162	1	plant	plant	NOUN
eurjchem-2508	162	2	foods	food	NOUN
eurjchem-2508	162	3	hum	hum	ADJ
eurjchem-2508	162	4	.	.	PUNCT
eurjchem-2508	163	1	nutr	nutr	PROPN
eurjchem-2508	163	2	.	.	PROPN
eurjchem-2508	163	3	2004	2004	NUM
eurjchem-2508	163	4	,	,	PUNCT
eurjchem-2508	163	5	59	59	NUM
eurjchem-2508	163	6	,	,	PUNCT
eurjchem-2508	163	7	11–14	11–14	NUM
eurjchem-2508	163	8	.	.	PUNCT
eurjchem-2508	164	1	[	[	X
eurjchem-2508	164	2	10	10	NUM
eurjchem-2508	164	3	]	]	PUNCT
eurjchem-2508	164	4	.	.	PUNCT
eurjchem-2508	165	1	lu	lu	PROPN
eurjchem-2508	165	2	,	,	PUNCT
eurjchem-2508	165	3	q.-y	q.-y	NOUN
eurjchem-2508	165	4	.	.	PUNCT
eurjchem-2508	165	5	;	;	PUNCT
eurjchem-2508	165	6	arteaga	arteaga	PROPN
eurjchem-2508	165	7	,	,	PUNCT
eurjchem-2508	165	8	j.	j.	PROPN
eurjchem-2508	165	9	r.	r.	PROPN
eurjchem-2508	165	10	;	;	PUNCT
eurjchem-2508	165	11	zhang	zhang	PROPN
eurjchem-2508	165	12	,	,	PUNCT
eurjchem-2508	165	13	q.	q.	PROPN
eurjchem-2508	165	14	;	;	PUNCT
eurjchem-2508	165	15	huerta	huerta	PROPN
eurjchem-2508	165	16	,	,	PUNCT
eurjchem-2508	165	17	s.	s.	PROPN
eurjchem-2508	165	18	;	;	PUNCT
eurjchem-2508	165	19	go	go	VERB
eurjchem-2508	165	20	,	,	PUNCT
eurjchem-2508	165	21	v.	v.	PROPN
eurjchem-2508	165	22	l.	l.	PROPN
eurjchem-2508	165	23	w.	w.	PROPN
eurjchem-2508	165	24	;	;	PUNCT
eurjchem-2508	165	25	heber	heber	PROPN
eurjchem-2508	165	26	,	,	PUNCT
eurjchem-2508	165	27	d.	d.	PROPN
eurjchem-2508	165	28	inhibition	inhibition	NOUN
eurjchem-2508	165	29	of	of	ADP
eurjchem-2508	165	30	prostate	prostate	NOUN
eurjchem-2508	165	31	cancer	cancer	NOUN
eurjchem-2508	165	32	cell	cell	NOUN
eurjchem-2508	165	33	growth	growth	NOUN
eurjchem-2508	165	34	by	by	ADP
eurjchem-2508	165	35	an	an	DET
eurjchem-2508	165	36	avocado	avocado	ADJ
eurjchem-2508	165	37	extract	extract	NOUN
eurjchem-2508	165	38	:	:	PUNCT
eurjchem-2508	165	39	role	role	NOUN
eurjchem-2508	165	40	of	of	ADP
eurjchem-2508	165	41	lipid	lipid	NOUN
eurjchem-2508	165	42	-	-	PUNCT
eurjchem-2508	165	43	soluble	soluble	ADJ
eurjchem-2508	165	44	bioactive	bioactive	ADJ
eurjchem-2508	165	45	substances	substance	NOUN
eurjchem-2508	165	46	.	.	PUNCT
eurjchem-2508	166	1	j.	j.	PROPN
eurjchem-2508	166	2	nutr	nutr	PROPN
eurjchem-2508	166	3	.	.	PROPN
eurjchem-2508	166	4	biochem	biochem	PROPN
eurjchem-2508	166	5	.	.	PUNCT
eurjchem-2508	167	1	2005	2005	NUM
eurjchem-2508	167	2	,	,	PUNCT
eurjchem-2508	167	3	16	16	NUM
eurjchem-2508	167	4	,	,	PUNCT
eurjchem-2508	167	5	23–30	23–30	NUM
eurjchem-2508	167	6	.	.	PUNCT
eurjchem-2508	168	1	[	[	X
eurjchem-2508	168	2	11	11	NUM
eurjchem-2508	168	3	]	]	PUNCT
eurjchem-2508	168	4	.	.	PUNCT
eurjchem-2508	169	1	mechmeche	mechmeche	PROPN
eurjchem-2508	169	2	,	,	PUNCT
eurjchem-2508	169	3	m.	m.	NOUN
eurjchem-2508	169	4	;	;	PUNCT
eurjchem-2508	169	5	kachouri	kachouri	PROPN
eurjchem-2508	169	6	,	,	PUNCT
eurjchem-2508	169	7	f.	f.	PROPN
eurjchem-2508	169	8	;	;	PUNCT
eurjchem-2508	169	9	ksontini	ksontini	PROPN
eurjchem-2508	169	10	,	,	PUNCT
eurjchem-2508	169	11	h.	h.	PROPN
eurjchem-2508	169	12	;	;	PUNCT
eurjchem-2508	169	13	hamdi	hamdi	PROPN
eurjchem-2508	169	14	,	,	PUNCT
eurjchem-2508	169	15	m.	m.	NOUN
eurjchem-2508	169	16	production	production	NOUN
eurjchem-2508	169	17	of	of	ADP
eurjchem-2508	169	18	bioactive	bioactive	ADJ
eurjchem-2508	169	19	peptides	peptide	NOUN
eurjchem-2508	169	20	from	from	ADP
eurjchem-2508	169	21	tomato	tomato	NOUN
eurjchem-2508	169	22	seed	seed	NOUN
eurjchem-2508	169	23	isolate	isolate	NOUN
eurjchem-2508	169	24	by	by	ADP
eurjchem-2508	169	25	lactobacillus	lactobacillus	NOUN
eurjchem-2508	169	26	plantarum	plantarum	NOUN
eurjchem-2508	169	27	fermentation	fermentation	NOUN
eurjchem-2508	169	28	and	and	CCONJ
eurjchem-2508	169	29	enhancement	enhancement	NOUN
eurjchem-2508	169	30	of	of	ADP
eurjchem-2508	169	31	antioxidant	antioxidant	ADJ
eurjchem-2508	169	32	activity	activity	NOUN
eurjchem-2508	169	33	.	.	PUNCT
eurjchem-2508	170	1	food	food	NOUN
eurjchem-2508	170	2	biotechnol	biotechnol	NOUN
eurjchem-2508	170	3	.	.	PUNCT
eurjchem-2508	171	1	2017	2017	NUM
eurjchem-2508	171	2	,	,	PUNCT
eurjchem-2508	171	3	31	31	NUM
eurjchem-2508	171	4	,	,	PUNCT
eurjchem-2508	171	5	94–113	94–113	NUM
eurjchem-2508	171	6	.	.	PUNCT
eurjchem-2508	172	1	[	[	X
eurjchem-2508	172	2	12	12	NUM
eurjchem-2508	172	3	]	]	PUNCT
eurjchem-2508	172	4	.	.	PUNCT
eurjchem-2508	173	1	jayus	jayus	PROPN
eurjchem-2508	173	2	;	;	PUNCT
eurjchem-2508	173	3	setiawan	setiawan	PROPN
eurjchem-2508	173	4	,	,	PUNCT
eurjchem-2508	173	5	d.	d.	PROPN
eurjchem-2508	173	6	;	;	PUNCT
eurjchem-2508	173	7	giyarto	giyarto	VERB
eurjchem-2508	173	8	physical	physical	ADJ
eurjchem-2508	173	9	and	and	CCONJ
eurjchem-2508	173	10	chemical	chemical	NOUN
eurjchem-2508	173	11	characteristics	characteristic	NOUN
eurjchem-2508	173	12	of	of	ADP
eurjchem-2508	173	13	jackfruit	jackfruit	NOUN
eurjchem-2508	173	14	(	(	PUNCT
eurjchem-2508	173	15	artocarpus	artocarpus	PROPN
eurjchem-2508	173	16	heterophyllus	heterophyllus	PROPN
eurjchem-2508	173	17	lamk	lamk	NOUN
eurjchem-2508	173	18	.	.	PUNCT
eurjchem-2508	173	19	)	)	PUNCT
eurjchem-2508	174	1	seeds	seed	NOUN
eurjchem-2508	174	2	flour	flour	NOUN
eurjchem-2508	174	3	produced	produce	VERB
eurjchem-2508	174	4	under	under	ADP
eurjchem-2508	174	5	fermentation	fermentation	NOUN
eurjchem-2508	174	6	process	process	NOUN
eurjchem-2508	174	7	by	by	ADP
eurjchem-2508	174	8	lactobacillus	lactobacillus	NOUN
eurjchem-2508	174	9	plantarum	plantarum	NOUN
eurjchem-2508	174	10	.	.	PUNCT
eurjchem-2508	175	1	agric	agric	PROPN
eurjchem-2508	175	2	.	.	PUNCT
eurjchem-2508	176	1	agric	agric	PROPN
eurjchem-2508	176	2	.	.	PUNCT
eurjchem-2508	177	1	sci	sci	PROPN
eurjchem-2508	177	2	.	.	PUNCT
eurjchem-2508	177	3	procedia	procedia	PROPN
eurjchem-2508	177	4	2016	2016	NUM
eurjchem-2508	177	5	,	,	PUNCT
eurjchem-2508	177	6	9	9	NUM
eurjchem-2508	177	7	,	,	PUNCT
eurjchem-2508	177	8	342–347	342–347	NUM
eurjchem-2508	177	9	.	.	PUNCT
eurjchem-2508	178	1	[	[	X
eurjchem-2508	178	2	13	13	NUM
eurjchem-2508	178	3	]	]	PUNCT
eurjchem-2508	178	4	.	.	PUNCT
eurjchem-2508	179	1	folasade	folasade	NOUN
eurjchem-2508	179	2	,	,	PUNCT
eurjchem-2508	179	3	o.	o.	NOUN
eurjchem-2508	179	4	a.	a.	NOUN
eurjchem-2508	179	5	;	;	PUNCT
eurjchem-2508	179	6	olaide	olaide	PROPN
eurjchem-2508	179	7	,	,	PUNCT
eurjchem-2508	179	8	r.	r.	PROPN
eurjchem-2508	179	9	a.	a.	PROPN
eurjchem-2508	179	10	;	;	PUNCT
eurjchem-2508	179	11	olufemi	olufemi	PROPN
eurjchem-2508	179	12	,	,	PUNCT
eurjchem-2508	179	13	t.	t.	ADJ
eurjchem-2508	179	14	a.	a.	NOUN
eurjchem-2508	179	15	antioxidant	antioxidant	PROPN
eurjchem-2508	179	16	properties	property	NOUN
eurjchem-2508	179	17	of	of	ADP
eurjchem-2508	179	18	persea	persea	NOUN
eurjchem-2508	179	19	americana	americana	NOUN
eurjchem-2508	179	20	m.	m.	NOUN
eurjchem-2508	179	21	seed	seed	NOUN
eurjchem-2508	179	22	as	as	SCONJ
eurjchem-2508	179	23	affected	affect	VERB
eurjchem-2508	179	24	by	by	ADP
eurjchem-2508	179	25	different	different	ADJ
eurjchem-2508	179	26	extraction	extraction	NOUN
eurjchem-2508	179	27	solvent	solvent	NOUN
eurjchem-2508	179	28	.	.	PUNCT
eurjchem-2508	180	1	journal	journal	NOUN
eurjchem-2508	180	2	of	of	ADP
eurjchem-2508	180	3	advances	advance	NOUN
eurjchem-2508	180	4	in	in	ADP
eurjchem-2508	180	5	food	food	NOUN
eurjchem-2508	180	6	science	science	NOUN
eurjchem-2508	180	7	technology	technology	NOUN
eurjchem-2508	180	8	2016	2016	NUM
eurjchem-2508	180	9	,	,	PUNCT
eurjchem-2508	180	10	3(2	3(2	NUM
eurjchem-2508	180	11	)	)	PUNCT
eurjchem-2508	180	12	,	,	PUNCT
eurjchem-2508	180	13	101–106	101–106	NUM
eurjchem-2508	180	14	.	.	PUNCT
eurjchem-2508	181	1	https://ikprress.org/index.php/jafsat/article/view/3501	https://ikprress.org/index.php/jafsat/article/view/3501	NOUN
eurjchem-2508	181	2	(	(	PUNCT
eurjchem-2508	181	3	accessed	access	VERB
eurjchem-2508	181	4	january	january	PROPN
eurjchem-2508	181	5	1	1	NUM
eurjchem-2508	181	6	,	,	PUNCT
eurjchem-2508	181	7	2024	2024	NUM
eurjchem-2508	181	8	)	)	PUNCT
eurjchem-2508	181	9	.	.	PUNCT
eurjchem-2508	182	1	[	[	X
eurjchem-2508	182	2	14	14	NUM
eurjchem-2508	182	3	]	]	PUNCT
eurjchem-2508	182	4	.	.	PUNCT
eurjchem-2508	183	1	nkhata	nkhata	PROPN
eurjchem-2508	183	2	,	,	PUNCT
eurjchem-2508	183	3	s.	s.	PROPN
eurjchem-2508	183	4	g.	g.	PROPN
eurjchem-2508	183	5	;	;	PUNCT
eurjchem-2508	183	6	ayua	ayua	PROPN
eurjchem-2508	183	7	,	,	PUNCT
eurjchem-2508	183	8	e.	e.	PROPN
eurjchem-2508	183	9	;	;	PUNCT
eurjchem-2508	183	10	kamau	kamau	PROPN
eurjchem-2508	183	11	,	,	PUNCT
eurjchem-2508	183	12	e.	e.	PROPN
eurjchem-2508	183	13	h.	h.	PROPN
eurjchem-2508	183	14	;	;	PUNCT
eurjchem-2508	183	15	shingiro	shingiro	PROPN
eurjchem-2508	183	16	,	,	PUNCT
eurjchem-2508	183	17	j.-b	j.-b	NOUN
eurjchem-2508	183	18	.	.	PUNCT
eurjchem-2508	184	1	fermentation	fermentation	NOUN
eurjchem-2508	184	2	and	and	CCONJ
eurjchem-2508	184	3	germination	germination	NOUN
eurjchem-2508	184	4	improve	improve	VERB
eurjchem-2508	184	5	nutritional	nutritional	ADJ
eurjchem-2508	184	6	value	value	NOUN
eurjchem-2508	184	7	of	of	ADP
eurjchem-2508	184	8	cereals	cereal	NOUN
eurjchem-2508	184	9	and	and	CCONJ
eurjchem-2508	184	10	legumes	legume	NOUN
eurjchem-2508	184	11	through	through	ADP
eurjchem-2508	184	12	activation	activation	NOUN
eurjchem-2508	184	13	of	of	ADP
eurjchem-2508	184	14	endogenous	endogenous	ADJ
eurjchem-2508	184	15	enzymes	enzyme	NOUN
eurjchem-2508	184	16	.	.	PUNCT
eurjchem-2508	185	1	food	food	PROPN
eurjchem-2508	185	2	sci	sci	PROPN
eurjchem-2508	185	3	.	.	PUNCT
eurjchem-2508	185	4	nutr	nutr	PROPN
eurjchem-2508	185	5	.	.	PROPN
eurjchem-2508	185	6	2018	2018	NUM
eurjchem-2508	185	7	,	,	PUNCT
eurjchem-2508	185	8	6	6	NUM
eurjchem-2508	185	9	,	,	PUNCT
eurjchem-2508	185	10	2446	2446	NUM
eurjchem-2508	185	11	–	–	PUNCT
eurjchem-2508	185	12	2458	2458	NUM
eurjchem-2508	185	13	.	.	PUNCT
eurjchem-2508	186	1	[	[	X
eurjchem-2508	186	2	15	15	NUM
eurjchem-2508	186	3	]	]	PUNCT
eurjchem-2508	186	4	.	.	PUNCT
eurjchem-2508	187	1	obadina	obadina	PROPN
eurjchem-2508	187	2	,	,	PUNCT
eurjchem-2508	187	3	a.	a.	NOUN
eurjchem-2508	187	4	o.	o.	PROPN
eurjchem-2508	187	5	;	;	PUNCT
eurjchem-2508	187	6	akinola	akinola	PROPN
eurjchem-2508	187	7	,	,	PUNCT
eurjchem-2508	187	8	o.	o.	PROPN
eurjchem-2508	187	9	j.	j.	PROPN
eurjchem-2508	187	10	;	;	PUNCT
eurjchem-2508	187	11	shittu	shittu	ADJ
eurjchem-2508	187	12	,	,	PUNCT
eurjchem-2508	187	13	t.	t.	PROPN
eurjchem-2508	187	14	a.	a.	NOUN
eurjchem-2508	187	15	;	;	PUNCT
eurjchem-2508	187	16	bakare	bakare	PROPN
eurjchem-2508	187	17	,	,	PUNCT
eurjchem-2508	187	18	h.	h.	PROPN
eurjchem-2508	187	19	a.	a.	NOUN
eurjchem-2508	187	20	effect	effect	NOUN
eurjchem-2508	187	21	of	of	ADP
eurjchem-2508	187	22	natural	natural	ADJ
eurjchem-2508	187	23	fermentation	fermentation	NOUN
eurjchem-2508	187	24	on	on	ADP
eurjchem-2508	187	25	the	the	DET
eurjchem-2508	187	26	chemical	chemical	NOUN
eurjchem-2508	187	27	and	and	CCONJ
eurjchem-2508	187	28	nutritional	nutritional	ADJ
eurjchem-2508	187	29	composition	composition	NOUN
eurjchem-2508	187	30	of	of	ADP
eurjchem-2508	187	31	fermented	ferment	VERB
eurjchem-2508	187	32	soymilk	soymilk	NOUN
eurjchem-2508	187	33	nono	nono	PROPN
eurjchem-2508	187	34	.	.	PUNCT
eurjchem-2508	188	1	niger	niger	PROPN
eurjchem-2508	188	2	.	.	PUNCT
eurjchem-2508	189	1	food	food	PROPN
eurjchem-2508	189	2	j.	j.	PROPN
eurjchem-2508	189	3	2013	2013	NUM
eurjchem-2508	189	4	,	,	PUNCT
eurjchem-2508	189	5	31	31	NUM
eurjchem-2508	189	6	,	,	PUNCT
eurjchem-2508	189	7	91–97	91–97	NUM
eurjchem-2508	189	8	.	.	PUNCT
eurjchem-2508	190	1	copyright	copyright	NOUN
eurjchem-2508	190	2	©	©	ADP
eurjchem-2508	190	3	2024	2024	NUM
eurjchem-2508	190	4	by	by	ADP
eurjchem-2508	190	5	authors	author	NOUN
eurjchem-2508	190	6	.	.	PUNCT
eurjchem-2508	191	1	this	this	DET
eurjchem-2508	191	2	work	work	NOUN
eurjchem-2508	191	3	is	be	AUX
eurjchem-2508	191	4	published	publish	VERB
eurjchem-2508	191	5	and	and	CCONJ
eurjchem-2508	191	6	licensed	license	VERB
eurjchem-2508	191	7	by	by	ADP
eurjchem-2508	191	8	atlanta	atlanta	PROPN
eurjchem-2508	191	9	publishing	publishing	PROPN
eurjchem-2508	191	10	house	house	PROPN
eurjchem-2508	191	11	llc	llc	PROPN
eurjchem-2508	191	12	,	,	PUNCT
eurjchem-2508	191	13	atlanta	atlanta	PROPN
eurjchem-2508	191	14	,	,	PUNCT
eurjchem-2508	191	15	ga	ga	PROPN
eurjchem-2508	191	16	,	,	PUNCT
eurjchem-2508	191	17	usa	usa	PROPN
eurjchem-2508	191	18	.	.	PUNCT
eurjchem-2508	192	1	the	the	DET
eurjchem-2508	192	2	full	full	ADJ
eurjchem-2508	192	3	terms	term	NOUN
eurjchem-2508	192	4	of	of	ADP
eurjchem-2508	192	5	this	this	DET
eurjchem-2508	192	6	license	license	NOUN
eurjchem-2508	192	7	are	be	AUX
eurjchem-2508	192	8	available	available	ADJ
eurjchem-2508	192	9	at	at	ADP
eurjchem-2508	192	10	https://www.eurjchem.com/index.php/eurjchem/terms	https://www.eurjchem.com/index.php/eurjchem/term	NOUN
eurjchem-2508	192	11	and	and	CCONJ
eurjchem-2508	192	12	incorporate	incorporate	VERB
eurjchem-2508	192	13	the	the	DET
eurjchem-2508	192	14	creative	creative	ADJ
eurjchem-2508	192	15	commons	common	NOUN
eurjchem-2508	192	16	attribution	attribution	NOUN
eurjchem-2508	192	17	-	-	PUNCT
eurjchem-2508	192	18	non	non	ADJ
eurjchem-2508	192	19	commercial	commercial	NOUN
eurjchem-2508	192	20	(	(	PUNCT
eurjchem-2508	192	21	cc	cc	NOUN
eurjchem-2508	192	22	by	by	ADP
eurjchem-2508	192	23	nc	nc	PROPN
eurjchem-2508	192	24	)	)	PUNCT
eurjchem-2508	192	25	(	(	PUNCT
eurjchem-2508	192	26	international	international	ADJ
eurjchem-2508	192	27	,	,	PUNCT
eurjchem-2508	192	28	v4.0	v4.0	NOUN
eurjchem-2508	192	29	)	)	PUNCT
eurjchem-2508	192	30	license	license	NOUN
eurjchem-2508	192	31	(	(	PUNCT
eurjchem-2508	192	32	http://creativecommons.org/licenses/by-nc/4.0	http://creativecommons.org/licenses/by-nc/4.0	NOUN
eurjchem-2508	192	33	)	)	PUNCT
eurjchem-2508	192	34	.	.	PUNCT
eurjchem-2508	193	1	by	by	ADP
eurjchem-2508	193	2	accessing	access	VERB
eurjchem-2508	193	3	the	the	DET
eurjchem-2508	193	4	work	work	NOUN
eurjchem-2508	193	5	,	,	PUNCT
eurjchem-2508	193	6	you	you	PRON
eurjchem-2508	193	7	hereby	hereby	ADV
eurjchem-2508	193	8	accept	accept	VERB
eurjchem-2508	193	9	the	the	DET
eurjchem-2508	193	10	terms	term	NOUN
eurjchem-2508	193	11	.	.	PUNCT
eurjchem-2508	194	1	this	this	PRON
eurjchem-2508	194	2	is	be	AUX
eurjchem-2508	194	3	an	an	DET
eurjchem-2508	194	4	open	open	ADJ
eurjchem-2508	194	5	access	access	NOUN
eurjchem-2508	194	6	article	article	NOUN
eurjchem-2508	194	7	distributed	distribute	VERB
eurjchem-2508	194	8	under	under	ADP
eurjchem-2508	194	9	the	the	DET
eurjchem-2508	194	10	terms	term	NOUN
eurjchem-2508	194	11	and	and	CCONJ
eurjchem-2508	194	12	conditions	condition	NOUN
eurjchem-2508	194	13	of	of	ADP
eurjchem-2508	194	14	the	the	DET
eurjchem-2508	194	15	cc	cc	PROPN
eurjchem-2508	194	16	by	by	ADP
eurjchem-2508	194	17	nc	nc	PROPN
eurjchem-2508	194	18	license	license	PROPN
eurjchem-2508	194	19	,	,	PUNCT
eurjchem-2508	194	20	which	which	PRON
eurjchem-2508	194	21	permits	permit	VERB
eurjchem-2508	194	22	unrestricted	unrestricted	ADJ
eurjchem-2508	194	23	non	non	ADJ
eurjchem-2508	194	24	-	-	ADJ
eurjchem-2508	194	25	commercial	commercial	ADJ
eurjchem-2508	194	26	use	use	NOUN
eurjchem-2508	194	27	,	,	PUNCT
eurjchem-2508	194	28	distribution	distribution	NOUN
eurjchem-2508	194	29	,	,	PUNCT
eurjchem-2508	194	30	and	and	CCONJ
eurjchem-2508	194	31	reproduction	reproduction	NOUN
eurjchem-2508	194	32	in	in	ADP
eurjchem-2508	194	33	any	any	DET
eurjchem-2508	194	34	medium	medium	NOUN
eurjchem-2508	194	35	,	,	PUNCT
eurjchem-2508	194	36	provided	provide	VERB
eurjchem-2508	194	37	the	the	DET
eurjchem-2508	194	38	original	original	ADJ
eurjchem-2508	194	39	work	work	NOUN
eurjchem-2508	194	40	is	be	AUX
eurjchem-2508	194	41	properly	properly	ADV
eurjchem-2508	194	42	cited	cite	VERB
eurjchem-2508	194	43	without	without	ADP
eurjchem-2508	194	44	any	any	DET
eurjchem-2508	194	45	further	further	ADJ
eurjchem-2508	194	46	permission	permission	NOUN
eurjchem-2508	194	47	from	from	ADP
eurjchem-2508	194	48	atlanta	atlanta	PROPN
eurjchem-2508	194	49	publishing	publishing	PROPN
eurjchem-2508	194	50	house	house	PROPN
eurjchem-2508	194	51	llc	llc	PROPN
eurjchem-2508	194	52	(	(	PUNCT
eurjchem-2508	194	53	european	european	PROPN
eurjchem-2508	194	54	journal	journal	PROPN
eurjchem-2508	194	55	of	of	ADP
eurjchem-2508	194	56	chemistry	chemistry	NOUN
eurjchem-2508	194	57	)	)	PUNCT
eurjchem-2508	194	58	.	.	PUNCT
eurjchem-2508	195	1	no	no	DET
eurjchem-2508	195	2	use	use	NOUN
eurjchem-2508	195	3	,	,	PUNCT
eurjchem-2508	195	4	distribution	distribution	NOUN
eurjchem-2508	195	5	,	,	PUNCT
eurjchem-2508	195	6	or	or	CCONJ
eurjchem-2508	195	7	reproduction	reproduction	NOUN
eurjchem-2508	195	8	is	be	AUX
eurjchem-2508	195	9	permitted	permit	VERB
eurjchem-2508	195	10	which	which	PRON
eurjchem-2508	195	11	does	do	AUX
eurjchem-2508	195	12	not	not	PART
eurjchem-2508	195	13	comply	comply	VERB
eurjchem-2508	195	14	with	with	ADP
eurjchem-2508	195	15	these	these	DET
eurjchem-2508	195	16	terms	term	NOUN
eurjchem-2508	195	17	.	.	PUNCT
eurjchem-2508	196	1	permissions	permission	NOUN
eurjchem-2508	196	2	for	for	ADP
eurjchem-2508	196	3	commercial	commercial	ADJ
eurjchem-2508	196	4	use	use	NOUN
eurjchem-2508	196	5	of	of	ADP
eurjchem-2508	196	6	this	this	DET
eurjchem-2508	196	7	work	work	NOUN
eurjchem-2508	196	8	beyond	beyond	ADP
eurjchem-2508	196	9	the	the	DET
eurjchem-2508	196	10	scope	scope	NOUN
eurjchem-2508	196	11	of	of	ADP
eurjchem-2508	196	12	the	the	DET
eurjchem-2508	196	13	license	license	NOUN
eurjchem-2508	196	14	(	(	PUNCT
eurjchem-2508	196	15	https://www.eurjchem.com/index.php/eurjchem/terms	https://www.eurjchem.com/index.php/eurjchem/term	NOUN
eurjchem-2508	196	16	)	)	PUNCT
eurjchem-2508	196	17	are	be	AUX
eurjchem-2508	196	18	administered	administer	VERB
eurjchem-2508	196	19	by	by	ADP
eurjchem-2508	196	20	atlanta	atlanta	PROPN
eurjchem-2508	196	21	publishing	publishing	PROPN
eurjchem-2508	196	22	house	house	PROPN
eurjchem-2508	196	23	llc	llc	PROPN
eurjchem-2508	196	24	(	(	PUNCT
eurjchem-2508	196	25	european	european	PROPN
eurjchem-2508	196	26	journal	journal	PROPN
eurjchem-2508	196	27	of	of	ADP
eurjchem-2508	196	28	chemistry	chemistry	NOUN
eurjchem-2508	196	29	)	)	PUNCT
eurjchem-2508	196	30	.	.	PUNCT
eurjchem-2508	197	1	https://ikprress.org/index.php/jafsat/article/view/3501	https://ikprress.org/index.php/jafsat/article/view/3501	NOUN
eurjchem-2508	197	2	https://www.eurjchem.com/index.php/eurjchem/terms	https://www.eurjchem.com/index.php/eurjchem/term	VERB
eurjchem-2508	197	3	http://creativecommons.org/licenses/by-nc/4.0	http://creativecommons.org/licenses/by-nc/4.0	PROPN
eurjchem-2508	197	4	https://www.eurjchem.com/index.php/eurjchem/terms	https://www.eurjchem.com/index.php/eurjchem/terms	NOUN
eurjchem-2508	197	5	1	1	NUM
eurjchem-2508	197	6	.	.	PUNCT
eurjchem-2508	197	7	introduction	introduction	NOUN
eurjchem-2508	197	8	2	2	NUM
eurjchem-2508	197	9	.	.	PUNCT
eurjchem-2508	198	1	experimental	experimental	ADJ
eurjchem-2508	198	2	2.1	2.1	NUM
eurjchem-2508	198	3	.	.	PUNCT
eurjchem-2508	198	4	collection	collection	NOUN
eurjchem-2508	198	5	and	and	CCONJ
eurjchem-2508	198	6	preparation	preparation	NOUN
eurjchem-2508	198	7	of	of	ADP
eurjchem-2508	198	8	samples	sample	NOUN
eurjchem-2508	198	9	2.2	2.2	NUM
eurjchem-2508	198	10	.	.	PUNCT
eurjchem-2508	199	1	preparation	preparation	NOUN
eurjchem-2508	199	2	of	of	ADP
eurjchem-2508	199	3	the	the	DET
eurjchem-2508	199	4	lactobacillus	lactobacillus	NOUN
eurjchem-2508	199	5	plantarum	plantarum	NOUN
eurjchem-2508	199	6	starter	starter	ADJ
eurjchem-2508	199	7	culture	culture	NOUN
eurjchem-2508	199	8	2.3	2.3	NUM
eurjchem-2508	199	9	.	.	PUNCT
eurjchem-2508	200	1	preparation	preparation	NOUN
eurjchem-2508	200	2	of	of	ADP
eurjchem-2508	200	3	fermented	ferment	VERB
eurjchem-2508	200	4	and	and	CCONJ
eurjchem-2508	200	5	unfermented	unfermented	ADJ
eurjchem-2508	200	6	avocado	avocado	ADJ
eurjchem-2508	200	7	seed	seed	NOUN
eurjchem-2508	200	8	flour	flour	NOUN
eurjchem-2508	200	9	2.4	2.4	NUM
eurjchem-2508	200	10	.	.	PUNCT
eurjchem-2508	201	1	determination	determination	NOUN
eurjchem-2508	201	2	of	of	ADP
eurjchem-2508	201	3	antioxidant	antioxidant	ADJ
eurjchem-2508	201	4	potential	potential	ADJ
eurjchem-2508	201	5	2.5	2.5	NUM
eurjchem-2508	201	6	.	.	PUNCT
eurjchem-2508	202	1	determination	determination	NOUN
eurjchem-2508	202	2	of	of	ADP
eurjchem-2508	202	3	the	the	DET
eurjchem-2508	202	4	ph	ph	ADJ
eurjchem-2508	202	5	change	change	NOUN
eurjchem-2508	202	6	2.6	2.6	NUM
eurjchem-2508	202	7	.	.	PUNCT
eurjchem-2508	203	1	statistical	statistical	ADJ
eurjchem-2508	203	2	analysis	analysis	NOUN
eurjchem-2508	203	3	3	3	NUM
eurjchem-2508	203	4	.	.	NOUN
eurjchem-2508	203	5	results	result	NOUN
eurjchem-2508	203	6	and	and	CCONJ
eurjchem-2508	203	7	discussion	discussion	NOUN
eurjchem-2508	203	8	4	4	NUM
eurjchem-2508	203	9	.	.	PUNCT
eurjchem-2508	204	1	conclusions	conclusion	NOUN
eurjchem-2508	204	2	acknowledgments	acknowledgment	NOUN
eurjchem-2508	204	3	disclosure	disclosure	NOUN
eurjchem-2508	204	4	statement	statement	NOUN
eurjchem-2508	204	5	credit	credit	NOUN
eurjchem-2508	204	6	authorship	authorship	NOUN
eurjchem-2508	204	7	contribution	contribution	NOUN
eurjchem-2508	204	8	statement	statement	NOUN
eurjchem-2508	204	9	orcid	orcid	NOUN
eurjchem-2508	204	10	and	and	CCONJ
eurjchem-2508	204	11	email	email	NOUN
eurjchem-2508	204	12	references	reference	NOUN
eurjchem-2508	204	13	printfield10	printfield10	PROPN
eurjchem-2508	204	14	:	:	PUNCT
eurjchem-2508	204	15	printfield11	printfield11	NOUN
eurjchem-2508	204	16	:	:	PUNCT
eurjchem-2508	204	17	printfield12	printfield12	PROPN
eurjchem-2508	204	18	:	:	PUNCT
eurjchem-2508	204	19	printfield13	printfield13	VERB
eurjchem-2508	204	20	:	:	PUNCT
eurjchem-2508	204	21	printfield14	printfield14	NOUN
eurjchem-2508	204	22	:	:	PUNCT
eurjchem-2508	204	23	printfield20	printfield20	PROPN
eurjchem-2508	204	24	:	:	PUNCT
eurjchem-2508	204	25	printfield21	printfield21	ADJ
eurjchem-2508	204	26	:	:	PUNCT
eurjchem-2508	204	27	printfield22	printfield22	NOUN
eurjchem-2508	204	28	:	:	PUNCT
eurjchem-2508	204	29	printfield23	printfield23	NOUN
eurjchem-2508	204	30	:	:	PUNCT
eurjchem-2508	204	31	printfield24	printfield24	NOUN
eurjchem-2508	204	32	:	:	PUNCT