id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bam-8721	Zoroufchi, Babak Hosseinzadeh; Abdolahpour, Abolfazl; Hemmati, Hamid Reza	Nutritional status of trauma patients hospitalized at surgical intensive care unit	2020	7	.pdf	application/pdf	5362	219	50	Key Words: Nutritional assessment, trauma patient, Intensive Care Unit Eur J Transl Myol 30 (2): 311-317, 2020 Malnutrition is a state of nutrition that results from a decrease or increase or imbalance of energy, protein and other nutrients, leading to measurable negative effects on body tissue or body shape (shape, size, body composition), organ function and clinical status.1 Malnutrition is one of the most serious problems in the world, especially in hospitalized patients. The results of their studies showed that high nutrition levels in hospitalized patients in the first weeks increase life expectancy and function recovery to three months, but do not have much effect after six months.16 In a study by Cathy Alberda et al. in 2009 in Canada, 2772 patients older than 18 years who were hospitalized for more than 72 hours at the intensive care unit and were under mechanical ventilation and were intubated within the first 48 hours of hospitalization were studied.17 The results of their study showed that increasing 1000 calories per day reduces mortality over 60 days, especially in patients whose BMI is below 25 or above 35, and increases days without mechanical ventilation.17 In another study by Krishnan et al. in 2002 in the US, 1539 patients who were admitted to two separate teaching hospitals and were hospitalized for at least 96 hours in intensive care units were studied.12 Disease severity indices were collected by SAPS and nutritional assessment including serum albumin level and BMI.	cache/bam-8721.pdf	txt/bam-8721.txt