id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
etr-22935	Hugo, Nichole; Plunkett, Daniel	Sustainable practices in the bed and breakfast industry: Barriers and opportunities for success	2019	9	.pdf	application/pdf	3770	219	44	Prior research on hotels has provided evidence that customers value the implementation of sustainable practices, and may even be willing to pay more to stay at a hotel that is marketing their green practices (Kang, Stein, Heo, & Lee, 2012), and would be willing to put up with minor inconveniences associated with implemented sustainable practices (Kim & Han, 2010). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return.	cache/etr-22935.pdf	txt/etr-22935.txt