id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
etr-26117	Luong, Thi Kim Anh; Hussey, Jennifer	Customer Satisfaction with Food Quality in Buffet Restaurants in Vietnam	2022	15	.pdf	application/pdf	6998	408	50	Food temperature scored a mean of 5.70 ± 1.08, which is quite similar to the descriptive results shown in the study of Ramanathan (2016) in Chinese buffet restaurants in the UK, indicating that food temperature received a lower ranking compared to other FQ attributes such as food presentation, food freshness, or food variety. This study found that according to these respondents, food freshness is the most important variable followed by food taste, food presentation, menu variety, food temperature, and healthy food options.	cache/etr-26117.pdf	txt/etr-26117.txt