etr: A Pathfinder

This is a computer-generated pathfinder created against the Distant Reader study called etr.

Each Distant Reader study carrel is composed of many individual items. Each item is bibliographically described with author, title, date, summary, and keyword values. Below is a list of the items' most signficant keywords as well as lists of the items themselves. Purpusing the content of this pathfinder provides the student, researcher, or scholar with one way to get their heads around the scope of the carrel. The keywords include:

Review; Events; Destination; Disease

Depending on how this pathfinder was created, many of the bibliographic sections will include elaborations on the meaning(s) of the given keywords. These elaborations were generated by feeding the items' summaries to a large langauge model and asking the model to address the question, "What is X?", where "X" is the keyword. The result will be a few sentences of elaboration. Be forewarned. The elaborations are often plausible, but they should not be take as truth. Instead, they should be taken as points for consideration.

• Important Information Sources to Form Destination Image and Event Image by Hahm, Jeeyeon "Jeannie" (2018) - In addition, this study looked into the differences in important information sources based on sociodemographic variables. H1: Important information sources for destination image are different among destinations. Keywords: destination; events; hahm; image; information; information sources; media; research; review; sources; study; tourism
• Student Perceptions of Engagement in a Mandatory Programatic Service Learning by Causin, Gina Fe; Runnels, Chay (2018) - O’Halloran and O’Halloran (1999) identified characteristics of service learning opportunities for hospitality students with great implications for learning experiences and client needs. The study investigated student perceptions of their participation in compulsory service learning assignments were created and implemented. Keywords: events; hospitality; learning; review; service; tourism
• Examining the Visitor Profile and Event Characteristics of a Festival by Green, Yvette (2018) - Word of mouth (36.1%) was the top source of information for festival attendees followed by the website (26.6%) and TV (11.7%). The majority of festival attendees reported they would return to the festival next year (88.4%). Keywords: attendees; events; festival; louisiana; review; seafood; tourism; visitors
• Cost Benefit Analysis of Hotel Recycling Practices in India by Singh, Nripendra; Ogbeide, Godwin-Charles (2018) - The differences between the cost benefit analyses from other parts of the world will be grounded on the amount and cost of labor required for recycling, other miscellaneous costs as well as the economic value of hotel waste in those regions. However, findings indicated that improving hotel waste management would reduce operational cost, reduce energy consumption and help advance the company’s corporate image towards attainment of a competitive advantage (Mensah, 2006). Keywords: cost; events; hotel; recycling; review; singh; tourism; waste
• Challenges for Sustainability in the MICE System: Complexitiy and Changing Adaptive Systems by Day, Jonathon (2018) - In the meetings and events sector, while some research has addressed a TBL approach to event sustainability (Andersson & Lundberg, 2013), much attention has focused on environmental sustainability (Boggia, Massei, Paolotti, Rocchi, & Schiavi, 2018). An ecosystem is a complex adaptive system, and it is interesting to note we are seeing the term “ecosystem” coopted to describe business systems. Keywords: change; day; events; mice; review; sector; sustainability; system; tourism
• Minority entrepreneurship: Minority entrepreneurship: Examining black small business owners in the hospitality industry by Hornsby, Gilpatrick D (2019) - Minority entrepreneurship has been examined in detail over the past few years with some agreeing that the situation has improved for minority entrepreneurs (Bates, 2011), while others feel that the all-encompassing term of “minority” has, in fact, hurt particular groups inside the classification of minority, such as Black entrepreneurs (Gold, 2016; Wingfield & Taylor, 2016). Interestingly, the examination of minority entrepreneurs has mainly focused on the traditional characteristics of entrepreneurship as a method of social mobility (Gold, 2016). Keywords: black; business; entrepreneurship; events; hornsby; hospitality; minority; research; review; study; tourism; tourism review
• The Dawn of the Events and Tourism Review by Ogbeide, Godwin-Charles (2018) - About Events and Tourism Review (ETR) For more information about ETR visit the Events and Tourism Review. Keywords: events; review; tourism
• Service-learning in a Tourism, Hospitality, and Event Management Academic Program by Naaman, Kevin; Hu, Chengming; Howell, Brandon; Wang, Weixuan (2019) - Service learning is helpful to your major. Service learning decreases any stereotype that you may have had. Keywords: community; learning; perceptions; review; service; service learning; students; tourism
• Sustainable practices in the bed and breakfast industry: Barriers and opportunities for success by Hugo, Nichole; Plunkett, Daniel (2019) - Prior research on hotels has provided evidence that customers value the implementation of sustainable practices, and may even be willing to pay more to stay at a hotel that is marketing their green practices (Kang, Stein, Heo, & Lee, 2012), and would be willing to put up with minor inconveniences associated with implemented sustainable practices (Kim & Han, 2010). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return. Keywords: b&b; events; food; hugo; plunkett; practices; review; tourism
• The duality of a pastry chef's creative process: A portraiture study by Lee, Kai-Sean; Blum, Denise; Miao, Li; Tomas, Stacy R (2019) - It poses the question, “How do World Pastry Cup chefs experience the creative process?” Specifically, this study explored the rhetoric (identity formation) of pastry chefs during the creative process. Findings show that pastry chefs bounce between two distinct rhetorics during the creative process, ‘the scientist’ and ‘the artist.’ Keywords: chefs; cup; events; lee; pastry; process; review; tourism; work
• Hospitality Intelligence: Evolution, Definition and Dimensions by Ogbeide, Godwin-Charles (2019) - Many psychologists are publishing articles that are based on hospitality service quality. In addition, this study will explore the impacts of hospitality intelligence dimensions on stakeholders’ happiness, well-being, and experience. Keywords: customer; employees; events; experience; gratitude; hospitality; hospitality intelligence; intelligence; journal; kindness; ogbeide; quality; review; service; tourism
• Tridimensional Approach to Assess Brand Loyalty for Cafes by Singh, Nripendra; Keltz, Olivia M (2020) - Additionally, this provides evidence that all the items and the six factors explain the three dimensions of brand loyalty in explaining overall brand loyalty. Abstract The purpose of this study was to identify the factors that influence brand loyalty among youth for local cafes in a small town. Keywords: brand; events; keltz; loyalty; model; review; singh; tourism; tourism review
• Understanding Millennials’ Motivations to Visit State Parks by Singh, Nripendra; kealey, Kristen (2019) - Preliminary results suggest a big gap in state parks’ information reaching millennials’ via social media. Today, the use of social media is so common that the internet has become a platform for users to share information with others (Li & Wang, 2011; Thevenot, 2007). Keywords: events; kealey; media; millennials; national; parks; review; state; tourism
• Festival Admission and Visitors’ Behavioral Intentions: Do Previous Visit and Age Matter? by Green, Yvette; Chen, Han; Williams, Kim (2019) - Satisfaction and loyalty of festival visitors. The research also contributes to the body of knowledge for festival behavior intention research. Keywords: admission; chen; events; fee; festival; intention; journal; review; revisit; tourism; visitors
• Male vs. Female Sustainable Technology Usage in the Lodging Industry by Memarzadeh, Ph.D., Faranak; Anand, Sulekha (2020) - Males and females do not differ in their evaluation of the usefulness of sustainable technology (p = 0.554), the impact of sustainable technology on human health (p = 0.599), that sustainable hotels protect the environments (p = 0.557), and the belief that sustainable hotels reduce energy, water, and paper consumption (p = 0.178). We employed an online survey to evaluate gender differences in the assessment of sustainable technology in the hotel industry. Keywords: events; hotel; review; technology; tourism
• The Application of Data Analytics in the Events Industry by Orlando, Blair; Lin, Yeqiang (2021) - The common themes revealed data analytics are being used to evaluate, redesign, and enhance company performance, marketing strategy, decision guidelines, and economics. The findings of this study support the importance of applying data analytics within industry-related companies to be financially successful and maintain market-share. Keywords: analytics; business; case; companies; data; events; industry; information; lin; orlando; review; study; tourism
• Sustainability, social, and technology development trends in Events by Singh, Nripendra (2020) - Events Industry Council, the global apex body of events industry, in its recent report on 2018 Global Economic Significance of Business Events, mentioned that in just one year, 2017, 1.5 billion participants from more than 180 countries participated in different business events (Events Industry Council, 2018). A survey of “managing event technology ecosystems” by MPI on how event professionals currently adapt to event technology found that 50% of meetings and event planners who responded agreed their technology budget in the past three years has increased (MPI, 2015). Keywords: events; industry; review; singh; technology; tourism; trends
• Pandemic (COVID-19) Implications: Recommendations for the Events and Tourism Industry: COVID-19 Implications: Recommendations for the Events and Tourism Industry by Ogbeide, Godwin-Charles (2020) - -61% Greece -94% Tunisia -84% Saudi Arabia -74% Myanmar -61% Austria -93% Hotel Performance Indicators As of April 4, 2020, when the revenue per available room (RevPAR) due to COVID-19 was compared to the RevPAR due to the incidence of U.S. terrorism attack (9/11) of 2001 and the 2009 recession, the RevPAR due to COVID-19 (-81.6%) was the lowest as compared to RevPAR due to the incidence of U.S. terrorism attack (-38.0%) and 2009 recession (-25.3%). Keywords: covid-19; events; hotel; industry; ogbeide; pandemic; review; tourism
• The Sports tourism events and socio-economic well-being of the host communities: Motivations and benefits from an emerging destination by Wanyonyi, Lilian; Njoroge, Joseph; Juma, Richard (2021) - This research sought to put sports tourism events into limelight by looking at the perceived motivational factors behind hosting of sports tourism events and to assess the socio-economic benefits of hosting sports tourism events. Devolution and growth of sports events tourism in Kenya Devolution refers to a decentralization of political powers and economic resources to the local divisions. Keywords: community; events; hosting; juma; njoroge; review; socio; sports; sports tourism; tourism; tourism events; wanyonyi
• Large Event Security - A Case Study of Spokane Events, WA by Senter, Angela; Beattie, Mark; Deng, Demi (2021) - The need for multilayered communication among event security teams became apparent at the 2013 Carrie Underwood concert. As they gathered to form a strategic plan for event security that now included novel coronavirus threats, they began to outline the lessons learned in the past that would inform the future. Keywords: beattie; communication; deng; events; management; review; security; senter; spokane; team; tourism; tourism review; work
• Dining satisfaction with quick service restaurants among college students by McDowall, Siriporn; Jia, Weijia (2021) - The present study identified three factors (service quality, food quality and reliability) as main factors affect customer satisfaction in QSRs. In this study, Parasuraman et al. (1988) stated that intangibility, heterogeneity, and inseparability of production and consumption of services make it difficult to measure the level of service quality objectively. Keywords: customer; events; food; jia; quality; restaurants; review; satisfaction; service; study; tourism
• Image of the destination in knowledge management for the reactivation of the tourism economy in the face of Covid-19 by García Lirios, Cruz (2021) - Thus, the discussion focuses on comparing the use intensive marketing related technology to tourism and decisions and behaviors of potential customers or users of tourism services. In this conglomerate, the guiding principle is the governance of tourism services since it raises the co-management mandates between the parties involved public and private sectors, political and social actors. Keywords: destination; events; garcía; image; lirios; review; risk; tourism; work
• Residents’ Perceptions of Small-scale Rural Events: A Dual Theory Approach by Li, Xu (2021) - To be specific, the research aims to investigate: (1) rural residents’ perceived event impacts at the individual level; (2) rural residents’ perceived event impacts at the community level; (3) the differences in rural residents’ perceived event impacts between the community and individual levels; (4) the effects of tourism reliance on residents’ perception of event impacts. Abstract Previous studies have focused on residents’ perceived impacts on the host communities (perceived impacts at community level), and neglected residents’ perceptions of event impacts on their personal lives (perceived impacts at individual level). Keywords: community; event impacts; events; impacts; level; residents; review; rural; tourism
• Applying Crowd Risk Mitigation Technologies in Urban Sport Events: A Case Analysis of the Collegiate Football Event in Indianapolis, IN by Weaver, Kennedy; Liu-Lastres, Bingjie Liu-Lastres (2021) - Therefore, effective crowd management practices directly impact the safety and satisfaction of event attendees, the credibility and trustworthiness of event organizers, and the overall health of the host destination. Referring to the suggestions from crowd experts and event attendees for developing the ideal crowd risk mitigation technologies, a location-based app sufficiently meets all desirable features and much more. Keywords: app; attendees; crowd; event; lastres; liu; location; management; mitigation; review; risk; technologies; time; tourism; tourism review; weaver
• Social Impacts of Tourism Perceived by Host Communities – A Review Paper by Baqaain, Jumana; Suosheng, Wang (2021) - Residents’ perceptions of community tourism impacts. Tourism development impacts are perceived differently by residents of different countries and cultural backgrounds, and host communities' attitudes fluctuate between negative and positive (Zamani Farahaniab & Musaa, 2012). Keywords: baqaain; communities; community; development; events; host; impacts; residents; review; tourism; tourism development; wang
• Customer Satisfaction with Food Quality in Buffet Restaurants in Vietnam by Luong, Thi Kim Anh; Hussey, Jennifer (2022) - Food temperature scored a mean of 5.70 ± 1.08, which is quite similar to the descriptive results shown in the study of Ramanathan (2016) in Chinese buffet restaurants in the UK, indicating that food temperature received a lower ranking compared to other FQ attributes such as food presentation, food freshness, or food variety. This study found that according to these respondents, food freshness is the most important variable followed by food taste, food presentation, menu variety, food temperature, and healthy food options. Keywords: buffet; customer; customer satisfaction; events; food; quality; restaurant; review; satisfaction; tourism
• Beating Odds in Post Pandemic Times: Lessons from World Rally Championship 2021 by Wanyonyi, Lilian; Njoroge, Joseseph; Juma, Richard (2022) - Sports tourism events are important vehicles of development and mostly embedded in the development plans of many countries. Nyikana & Tichaawa, 2018 and Tichaawa et al. (2018), assert that sport tourism events, have played a great role in this growth of sport tourism. Keywords: benefits; development; events; host; hosting; juma; njoroge; pandemic; review; sports; sports tourism; tourism; wanyonyi
• Planning Jagathon: Commitment and Social Identities by Bao, Huilin; McConnell, Maddie (2022) - The study used social identity theory to indicate the planning process of Jagathon’s influences on Jagathon planners. While in a time where a worldwide pandemic has limited the occurrences of events for over two years, IUPUI students were stripped of the opportunity to witness a meaningful event in Jagathon. Keywords: bao; events; iupui; jagathon; mcconnell; planning; review; students; tourism
• The Role of Experience and Service Offerings in Tourist Information Centers (TICs) in Germany by Richter, Nancy (2022) - Traveler use of visitor information centers: Implications for development in Illinois. The study shows that it is worthwhile to distinguish between pure service offers and experience offers and to use both in a targeted manner to ensure competitive advantages. Keywords: events; experience; information; review; service; tic; tourism; visitors
• Challenges for Older Tourists on Public Transportation in Mexico City by Reyes Uribe, Ana Cecilia; Guerra Ávalos, Eva Angélica ; Guerrero Rodríguez, Paula Lourdes ; Quintero Villa, José Manuel (2022) - Thus, abuse and discrimination might be considered attitudinal barriers that may affect the experience of public transport users, including older tourists. The literature shows different measures for public transport accessibility, and these measures are associated with the type of disability. Keywords: accessibility; city; events; mexico; review; reyes; tourism; tourism review; tourists; transport; transportation; uribe; users
• Covid-19 as a Transformative Power in the Inbound Tourism of Japan: Multiple Case Studies of Foreign Tourism Professionals in Kyoto by Szabo, Renata Andrea (2022) - Conclusions During digital tourism activity, people are getting into situations where they interact with other persons, who they never met before or normally wouldn’t have the chance to meet, as they differ in country of residence, native language, educational background, class, religion etc. Activities foreign tourism professionals are conducting during the inbound travel restrictions The data about the general activities was obtained by various interactions in online groups and during online activities (tours, events) during the inbound travel ban time period. Keywords: covid-19; events; inbound; japan; kyoto; live; new; pandemic; review; szabo; time; tourism; tourism review; tourists; tours; travel
• The Eudemonic and Hedonic Impacts of Attending Live and Virtual Music and Art Events by Kirwan, Philippa ; Morris, Samantha (2022) - Therefore, it is clear art events can have positive impacts on the attendee’s overall well-being, although it has not been discovered whether virtual art events can have the same impacts as live events. Results here suggest that virtual arts event inspired hedonic ‘Pleasure’ and eudemonic ‘Expressiveness’. Keywords: arts; attendees; events; impacts; morris; music; participants; review; social; tourism
• Generation Y and Z Perceptions of Hospitality Self-Service Technology by Ogbeide, Godwin-Charles (2022) - Personal service | Definition of personal service in English by Oxford Dictionaries. A conceptual framework for adopting self service technology. Keywords: hospitality; industry; review; self; service; service technology; technology; use
• Investigating Collegiate Athletes’ Wellbeing During the Travel Season by Palmer, Lauren; Mirehie, Mona (2022) - Events and Tourism Review December 2022 Volume 5 No. 2 Investigating Collegiate Athletes’ Wellbeing During the Travel Season Lauren C. Palmer Mona Mirehie Indiana University- Investigating Collegiate Athletes’ Wellbeing During the Travel Season. Keywords: athletes; collegiate; events; review; tourism; wellbeing
• Developing a Marketing Strategy for Nonprofit Events by Anna Guinn; Yao-Yi Fu (2023) - Sometimes, event sporting events are utilized to give back to the community and donate to a cause. Abstract The research for this project primarily focuses on marketing the various types of nonprofit events. Keywords: events; individuals; marketing; nonprofit; review; support; tourism
• Determinants of Restaurant Love: Mediating Role of Restaurant Trust by Tahir, M Mansha (2023) - Restaurant brand reputation (ResR) and brand experience (ResE) bring 72% variation in restaurant brand trust (ResT) as its shows R-square (R2) value of 0.72. Mediation Analysis The researcher used SPSS PROCESS macro (5000 bootstrap) with probe interactions (p≤ 0.01) and 95 percent confidence interval, to test mediation of restaurant brand trust in relationships; (a) between restaurant reputation and restaurant love, (b) between restaurant experience and restaurant love. Keywords: brand; brand love; brand trust; experience; journal; love; reputation; research; restaurant; restaurant brand; restaurant love; restaurant trust; review; tourism; trust
• Social entrepreneurship in Black-majority neighborhoods: The case of Indianapolis by Hji-Avgoustis, Sotiris; Wang, Suosheng (2023) - Walker (2009) calls the period from 1900 to 1930 the golden age of black business, where leading black capitalists . . . Black business can make the difference, Black Enterprise, 27(8), 20–21. Keywords: avgoustis; black; business; community; entrepreneurship; events; hji; journal; majority; neighborhoods; new; owners; review; social; tourism; tourism review; wang; work
• The effects of sports gambling on young fans’ attitudes and behaviors in Hong Kong by Ip, Chin Ho; Kim, Seungmo; Lee, Soonhwan; Wang, Suosheng (2023) - However, the effect of sports gambling on young adults have not been extensively investigated, even if it is expected that participating in sports gambling could influence young adults' attitudes and behaviors. Therefore, the purposes of the current study were a) to investigate the effects of sports gambling on young adults’ attitudes and behaviors and b) to evaluate the quality of life of young adults in Hong Kong. Keywords: events; fans; gamblers; gambling; non; review; sports; sports gamblers; team; tourism
• Student-Led Initiatives for cultural heritage awareness: The case of “Meshkat”, Jordan by Al Tamimi , Waed; W. Fareed , Mohamed; Jamhawi , Monther (2023) - The analysis aimed to identify Meshkat's role in promoting cultural heritage awareness, including its impact on students, the community, and cultural heritage preservation. Introduction Maintaining a community's identity and values through cultural heritage awareness is a vital aspect of preserving cultural heritage (Stankova & Vassenska, 2015). Keywords: awareness; events; heritage; meshkat; review; students; tourism
• The Experiences of First-Time Managers at a Hawaii Tourist Destination by Springer, Scott; Milan, Katrina (2024) - Tourism managers need not only to connect with the guests and their own team but also to the local community of the destination. Involving the community in tourism planning and design is viewed as a responsibility of tourism managers and developers (Lekaota, 2015). Keywords: challenges; employees; events; ftms; hawaii; management; manager; milan; review; springer; study; tourism; training
• Small Business Ownership in Black-majority Indianapolis Neighborhoods by Hji-Avgoustis, Sotiris; Wang, Suosheng (2024) - However, non-Black businesses rely more on commercial banks (56.8%) compared to Black businesses (21.6%), while the latter tend to depend more on 'family and friends' (45.9% non-Black, 64.7% black). Notably, more Black businesses (14%) are at the 'survival stage' compared to non-Black businesses (5.6%). Keywords: avgoustis; black; businesses; entrepreneurs; events; hji; neighborhoods; non; review; tourism; wang
• Segmentation of Local Agricultural Festivals for Collaborative Marketing by Choo, Hyungsuk (2024) - Scholars argue that local festivals can boost local tourism demand, improve the identity of a local community, and provide tourism opportunities during off- peak seasons (Chang, W., 2011; Park, Reisinger, & Kang, 2008). As local festivals are increasingly viewed as tourism attractions attracting both tourists and residents, their number and diversity have grown significantly. Keywords: attendees; choo; events; festival; festival goers; goers; loyalty; marketing; review; seeking; segmentation; tourism; variety
• The AI Frontier: Envisioning the Future Landscape of Artificial Intelligence in Events and Festivals by Bhaskar Sailesh (2024) - By embracing a holistic approach to AI integration and prioritizing ethical considerations, event organizers can harness the full potential of AI technologies while upholding ethical principles and enhancing attendee experiences. In addition to enhancing attendee experiences, AI technologies are also transforming event planning and management processes through data analytics and predictive modeling. Keywords: attendee; data; events; experiences; festivals; industry; intelligence; organizers; review; technologies; tourism
• Leveraging Nature-Based Tourism for Sustainable Community Development and Destination Marketing: A Social Capital Theory Perspective by Davie, Lincoln; Ogbeide, Godwin-Charles; Shafieizadeh, Kiyan (2024) - This holistic approach enriches the theoretical discourse on sustainable tourism, suggesting that tourism development should not be viewed in isolation but as part of a broader socio-economic and environmental system. The convergence of destination management, nature-based tourism, and community-based development is increasingly recognized as essential for achieving sustainable tourism development. Keywords: capital; communities; community; destination; development; events; management; marketing; nature; review; tourism
• Residents’ Perceptions towards the Social Impacts of the Indianapolis 500 Miles Race: A Hallmark Event by Baqaain, Jumana; Lee, Soonhwan; Wang, Suosheng (2025) - Buelens et al. (2011) emphasized that sports events are more than entertainment; they are transformative social events that allow for social leverage. Ritchie (1984) identified six significant types of impact hallmark events: economic, tourism/commercial, physical, social, cultural, psychological, and political. Keywords: city; community; events; impacts; indianapolis; lee; residents; review; support; tourism
• Community-Based Tourism: Global Perspectives, Benefits, Challenges, and Research Frameworks for Sustainable Development by Wang, Suosheng; Imbaya, Beatrice; Matiku, Susan; Nthiga, Rita; Rop, Wendy (2025) - Community based tourism development-a framework for Kenya. Community tourism: A lesson from Kenya’s coastal region. Keywords: cbt; challenges; community; development; et al; events; framework; international; journal; livelihoods; review; sustainability; tourism; tourism development; tourism review; wang

• TDSI Aggregating Travel Destination Sustainability Rankings Using PCA by Kim, Yen-Soon; Hudson, Natalie; Montgomery, Rhonda; Singh, Ashok; Jung, Soyeon (2025) - Martin and Assenov discussed the importance of developing tourism sustainability indices for surf sites and developed a Surf Resource Sustainability Index (SRSI) for surfing-based tourism destinations (Martin & Assenov, 2015) Rodríguez-Díaz and Pulido-Fernández (Rodríguez-Díaz & Pulido-Fernández, 2020) investigated the relationship between sustainability and tourism competitiveness for various regions and developed a synthetic sustainability index at global and regional levels. Tourism destinations increasingly use such destination sustainability indices to attract visitors and communicate their sustainability performance (Global Destination Sustainability Movement, 2025). Keywords: analysis; composite; destination; et al; events; global; hudson; index; indices; kim; pca; rankings; research; sustainability; tourism; tourism review; work

• Generation Y and Z Destination Attractiveness Attributes: Generation Y and Z Destination Attractiveness Attributes by Jackson-Macon, Ijada ; Ogbeide, Godwin-Charles (2020) - Other tourist destination attractiveness factors were based on the literature review. The sample for most of the past studies on destination attractiveness and competitiveness includes tourists (mostly middle-aged adults) who have visited the specific destinations or both local and national tourists who visited the area. Keywords: attractiveness; destination; generation; tourism

• [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint by Howell, Brandon (2019) - [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint RETRACTION NOTICE: Keywords: disease

Epilogue

For more detail, about this study carrel, see the computed home page. For more detail about study carrels in general, see the read me file.

Created: 2025-12-23