        item: #1 of 49
          id: etr-22726
      author: Hahm, Jeeyeon "Jeannie"
       title: Important Information Sources to Form Destination Image and Event Image
        date: 2018
       words: 7556
      flesch: 54
     summary: In addition, this study looked into the differences in important information sources based on sociodemographic variables. H1: Important information sources for destination image are different among destinations.
    keywords: destination; events; hahm; image; information; information sources; media; research; review; sources; study; tourism
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        item: #2 of 49
          id: etr-22776
      author: Causin, Gina Fe; Runnels, Chay
       title: Student Perceptions of Engagement in a Mandatory Programatic Service Learning
        date: 2018
       words: 2553
      flesch: 42
     summary: O’Halloran and O’Halloran (1999) identified characteristics of service learning opportunities for hospitality students with great implications for learning experiences and client needs. The study investigated student perceptions of their participation in compulsory service learning assignments were created and implemented.
    keywords: events; hospitality; learning; review; service; tourism
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        item: #3 of 49
          id: etr-22785
      author: Green, Yvette
       title: Examining the Visitor Profile and Event Characteristics of a Festival
        date: 2018
       words: 4265
      flesch: 51
     summary: Word of mouth (36.1%) was the top source of information for festival attendees followed by the website (26.6%) and TV (11.7%). The majority of festival attendees reported they would return to the festival next year (88.4%).
    keywords: attendees; events; festival; louisiana; review; seafood; tourism; visitors
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        item: #4 of 49
          id: etr-22826
      author: Singh, Nripendra; Ogbeide, Godwin-Charles
       title: Cost Benefit Analysis of Hotel Recycling Practices in India
        date: 2018
       words: 3118
      flesch: 52
     summary: The differences between the cost benefit analyses from other parts of the world will be grounded on the amount and cost of labor required for recycling, other miscellaneous costs as well as the economic value of hotel waste in those regions. However, findings indicated that improving hotel waste management would reduce operational cost, reduce energy consumption and help advance the company’s corporate image towards attainment of a competitive advantage (Mensah, 2006).
    keywords: cost; events; hotel; recycling; review; singh; tourism; waste
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        item: #5 of 49
          id: etr-22833
      author: Day, Jonathon
       title: Challenges for Sustainability in the MICE System: Complexitiy and Changing Adaptive Systems
        date: 2018
       words: 3892
      flesch: 39
     summary: In the meetings and events sector, while some research has addressed a TBL approach to event sustainability (Andersson & Lundberg, 2013), much attention has focused on environmental sustainability (Boggia, Massei, Paolotti, Rocchi, & Schiavi, 2018). An ecosystem is a complex adaptive system, and it is interesting to note we are seeing the term “ecosystem” coopted to describe business systems.
    keywords: change; day; events; mice; review; sector; sustainability; system; tourism
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        item: #6 of 49
          id: etr-22900
      author: Hornsby, Gilpatrick D
       title: Minority entrepreneurship: Minority entrepreneurship: Examining black small business owners in the hospitality industry
        date: 2019
       words: 9245
      flesch: 58
     summary: Minority entrepreneurship has been examined in detail over the past few years with some agreeing that the situation has improved for minority entrepreneurs (Bates, 2011), while others feel that the all-encompassing term of “minority” has, in fact, hurt particular groups inside the classification of minority, such as Black entrepreneurs (Gold, 2016; Wingfield & Taylor, 2016). Interestingly, the examination of minority entrepreneurs has mainly focused on the traditional characteristics of entrepreneurship as a method of social mobility (Gold, 2016).
    keywords: black; business; entrepreneurship; events; hornsby; hospitality; minority; research; review; study; tourism; tourism review
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        item: #7 of 49
          id: etr-22905
      author: Ogbeide, Godwin-Charles
       title: The Dawn of the Events and Tourism Review
        date: 2018
       words: 1092
      flesch: 37
     summary: About Events and Tourism Review (ETR) For more information about ETR visit the Events and Tourism Review.
    keywords: events; review; tourism
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        item: #8 of 49
          id: etr-22909
      author: Naaman, Kevin; Hu, Chengming; Howell, Brandon; Wang, Weixuan 
       title: Service-learning in a Tourism, Hospitality, and Event Management Academic Program
        date: 2019
       words: 4649
      flesch: 54
     summary: Service learning is helpful to your major. Service learning decreases any stereotype that you may have had.
    keywords: community; learning; perceptions; review; service; service learning; students; tourism
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        item: #9 of 49
          id: etr-22935
      author: Hugo, Nichole; Plunkett, Daniel
       title: Sustainable practices in the bed and breakfast industry: Barriers and opportunities for success
        date: 2019
       words: 3770
      flesch: 44
     summary: Prior research on hotels has provided evidence that customers value the implementation of sustainable practices, and may even be willing to pay more to stay at a hotel that is marketing their green practices (Kang, Stein, Heo, & Lee, 2012), and would be willing to put up with minor inconveniences associated with implemented sustainable practices (Kim & Han, 2010). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return.
    keywords: b&b; events; food; hugo; plunkett; practices; review; tourism
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        item: #10 of 49
          id: etr-22958
      author: Lee, Kai-Sean; Blum, Denise; Miao, Li; Tomas, Stacy R
       title: The duality of a pastry chef's creative process: A portraiture study
        date: 2019
       words: 3741
      flesch: 48
     summary: It poses the question, “How do World Pastry Cup chefs experience the creative process?” Specifically, this study explored the rhetoric (identity formation) of pastry chefs during the creative process. Findings show that pastry chefs bounce between two distinct rhetorics during the creative process, ‘the scientist’ and ‘the artist.’
    keywords: chefs; cup; events; lee; pastry; process; review; tourism; work
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        item: #11 of 49
          id: etr-23228
      author: Ogbeide, Godwin-Charles
       title: Hospitality Intelligence: Evolution, Definition and Dimensions
        date: 2019
       words: 9676
      flesch: 41
     summary: Many psychologists are publishing articles that are based on hospitality service quality. In addition, this study will explore the impacts of hospitality intelligence dimensions on stakeholders’ happiness, well-being, and experience.
    keywords: customer; employees; events; experience; gratitude; hospitality; hospitality intelligence; intelligence; journal; kindness; ogbeide; quality; review; service; tourism
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        item: #12 of 49
          id: etr-23232
      author: Howell, Brandon
       title: [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint
        date: 2019
       words: 64
      flesch: 9
     summary: [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint [RETRACTED ARTICLE]: Conducting Infectious and Communicable Disease Education in Hospitality Organizations Viewpoint RETRACTION NOTICE:
    keywords: disease
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        item: #13 of 49
          id: etr-23236
      author: Singh, Nripendra; Keltz, Olivia M
       title: Tridimensional Approach to Assess Brand Loyalty for Cafes
        date: 2020
       words: 4775
      flesch: 54
     summary: Additionally, this provides evidence that all the items and the six factors explain the three dimensions of brand loyalty in explaining overall brand loyalty. Abstract The purpose of this study was to identify the factors that influence brand loyalty among youth for local cafes in a small town.
    keywords: brand; events; keltz; loyalty; model; review; singh; tourism; tourism review
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        item: #14 of 49
          id: etr-23259
      author: Singh, Nripendra; kealey, Kristen
       title: Understanding Millennials’ Motivations to Visit State Parks
        date: 2019
       words: 3624
      flesch: 52
     summary: Preliminary results suggest a big gap in state parks’ information reaching millennials’ via social media. Today, the use of social media is so common that the internet has become a platform for users to share information with others (Li & Wang, 2011; Thevenot, 2007).
    keywords: events; kealey; media; millennials; national; parks; review; state; tourism
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        item: #15 of 49
          id: etr-23435
      author: Green, Yvette; Chen, Han; Williams, Kim
       title: Festival Admission and Visitors’ Behavioral Intentions: Do Previous Visit and Age Matter?
        date: 2019
       words: 4955
      flesch: 48
     summary: Satisfaction and loyalty of festival visitors. The research also contributes to the body of knowledge for festival behavior intention research.
    keywords: admission; chen; events; fee; festival; intention; journal; review; revisit; tourism; visitors
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        item: #16 of 49
          id: etr-23594
      author: Memarzadeh, Ph.D., Faranak; Anand, Sulekha
       title: Male vs. Female Sustainable Technology Usage in the Lodging Industry
        date: 2020
       words: 2466
      flesch: 46
     summary: Males and females do not differ in their evaluation of the usefulness of sustainable technology (p = 0.554), the impact of sustainable technology on human health (p = 0.599), that sustainable hotels protect the environments (p = 0.557), and the belief that sustainable hotels reduce energy, water, and paper consumption (p = 0.178). We employed an online survey to evaluate gender differences in the assessment of sustainable technology in the hotel industry.
    keywords: events; hotel; review; technology; tourism
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        item: #17 of 49
          id: etr-23958
      author: Orlando, Blair; Lin, Yeqiang
       title: The Application of Data Analytics in the Events Industry
        date: 2021
       words: 6836
      flesch: 45
     summary: The common themes revealed data analytics are being used to evaluate, redesign, and enhance company performance, marketing strategy, decision guidelines, and economics. The findings of this study support the importance of applying data analytics within industry-related companies to be financially successful and maintain market-share.
    keywords: analytics; business; case; companies; data; events; industry; information; lin; orlando; review; study; tourism
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        item: #18 of 49
          id: etr-24220
      author: Jackson-Macon, Ijada ; Ogbeide, Godwin-Charles
       title: Generation Y and Z Destination Attractiveness Attributes: Generation Y and Z Destination Attractiveness Attributes
        date: 2020
       words: 2048
      flesch: 39
     summary: Other tourist destination attractiveness factors were based on the literature review. The sample for most of the past studies on destination attractiveness and competitiveness includes tourists (mostly middle-aged adults) who have visited the specific destinations or both local and national tourists who visited the area.
    keywords: attractiveness; destination; generation; tourism
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        item: #19 of 49
          id: etr-24221
      author: Singh, Nripendra
       title: Sustainability, social, and technology development trends in Events
        date: 2020
       words: 2300
      flesch: 47
     summary: Events Industry Council, the global apex body of events industry, in its recent report on 2018 Global Economic Significance of Business Events, mentioned that in just one year, 2017, 1.5 billion participants from more than 180 countries participated in different business events (Events Industry Council, 2018). A survey of “managing event technology ecosystems” by MPI on how event professionals currently adapt to event technology found that 50% of meetings and event planners who responded agreed their technology budget in the past three years has increased (MPI, 2015).
    keywords: events; industry; review; singh; technology; tourism; trends
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        item: #20 of 49
          id: etr-24826
      author: Ogbeide, Godwin-Charles
       title: Pandemic (COVID-19) Implications: Recommendations for the Events and Tourism Industry: COVID-19 Implications: Recommendations for the Events and Tourism Industry
        date: 2020
       words: 2661
      flesch: 51
     summary: -61% Greece -94% Tunisia -84% Saudi Arabia -74% Myanmar -61% Austria -93% Hotel Performance Indicators As of April 4, 2020, when the revenue per available room (RevPAR) due to COVID-19 was compared to the RevPAR due to the incidence of U.S. terrorism attack (9/11) of 2001 and the 2009 recession, the RevPAR due to COVID-19 (-81.6%) was the lowest as compared to RevPAR due to the incidence of U.S. terrorism attack (-38.0%) and 2009 recession (-25.3%).
    keywords: covid-19; events; hotel; industry; ogbeide; pandemic; review; tourism
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        item: #21 of 49
          id: etr-24924
      author: Wanyonyi, Lilian; Njoroge, Joseph; Juma, Richard
       title: The Sports tourism events and socio-economic well-being of the host communities: Motivations and benefits from an emerging destination
        date: 2021
       words: 6468
      flesch: 52
     summary: This research sought to put sports tourism events into limelight by looking at the perceived motivational factors behind hosting of sports tourism events and to assess the socio-economic benefits of hosting sports tourism events. Devolution and growth of sports events tourism in Kenya Devolution refers to a decentralization of political powers and economic resources to the local divisions.
    keywords: community; events; hosting; juma; njoroge; review; socio; sports; sports tourism; tourism; tourism events; wanyonyi
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        item: #22 of 49
          id: etr-25307
      author: Senter, Angela; Beattie, Mark; Deng, Demi
       title: Large Event Security - A Case Study of Spokane Events, WA
        date: 2021
       words: 6959
      flesch: 59
     summary: The need for multilayered communication among event security teams became apparent at the 2013 Carrie Underwood concert. As they gathered to form a strategic plan for event security that now included novel coronavirus threats, they began to outline the lessons learned in the past that would inform the future.
    keywords: beattie; communication; deng; events; management; review; security; senter; spokane; team; tourism; tourism review; work
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        item: #23 of 49
          id: etr-25392
      author: McDowall, Siriporn; Jia, Weijia
       title: Dining satisfaction with quick service restaurants among college students
        date: 2021
       words: 7514
      flesch: 51
     summary: The present study identified three factors (service quality, food quality and reliability) as main factors affect customer satisfaction in QSRs. In this study, Parasuraman et al. (1988) stated that intangibility, heterogeneity, and inseparability of production and consumption of services make it difficult to measure the level of service quality objectively.
    keywords: customer; events; food; jia; quality; restaurants; review; satisfaction; service; study; tourism
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        item: #24 of 49
          id: etr-25626
      author: García Lirios, Cruz
       title: Image of the destination in knowledge management for the reactivation of the tourism economy in the face of Covid-19
        date: 2021
       words: 3417
      flesch: 34
     summary: Thus, the discussion focuses on comparing the use intensive marketing related technology to tourism and decisions and behaviors of potential customers or users of tourism services. In this conglomerate, the guiding principle is the governance of tourism services since it raises the co-management mandates between the parties involved public and private sectors, political and social actors.
    keywords: destination; events; garcía; image; lirios; review; risk; tourism; work
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        item: #25 of 49
          id: etr-25829
      author: Li, Xu
       title: Residents’ Perceptions of Small-scale Rural Events: A Dual Theory Approach
        date: 2021
       words: 6188
      flesch: 48
     summary: To be specific, the research aims to investigate: (1) rural residents’ perceived event impacts at the individual level; (2) rural residents’ perceived event impacts at the community level; (3) the differences in rural residents’ perceived event impacts between the community and individual levels; (4) the effects of tourism reliance on residents’ perception of event impacts. Abstract Previous studies have focused on residents’ perceived impacts on the host communities (perceived impacts at community level), and neglected residents’ perceptions of event impacts on their personal lives (perceived impacts at individual level).
    keywords: community; event impacts; events; impacts; level; residents; review; rural; tourism
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        item: #26 of 49
          id: etr-25839
      author: Weaver, Kennedy; Liu-Lastres, Bingjie Liu-Lastres
       title: Applying Crowd Risk Mitigation Technologies in Urban Sport Events: A Case Analysis of the Collegiate Football Event in Indianapolis, IN
        date: 2021
       words: 6456
      flesch: 43
     summary: Therefore, effective crowd management practices directly impact the safety and satisfaction of event attendees, the credibility and trustworthiness of event organizers, and the overall health of the host destination. Referring to the suggestions from crowd experts and event attendees for developing the ideal crowd risk mitigation technologies, a location-based app sufficiently meets all desirable features and much more.
    keywords: app; attendees; crowd; event; lastres; liu; location; management; mitigation; review; risk; technologies; time; tourism; tourism review; weaver
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        item: #27 of 49
          id: etr-25965
      author: Baqaain, Jumana; Suosheng, Wang
       title: Social Impacts of Tourism Perceived by Host Communities – A Review Paper
        date: 2021
       words: 6892
      flesch: 48
     summary: Residents’ perceptions of community tourism impacts. Tourism development impacts are perceived differently by residents of different countries and cultural backgrounds, and host communities' attitudes fluctuate between negative and positive (Zamani Farahaniab & Musaa, 2012).
    keywords: baqaain; communities; community; development; events; host; impacts; residents; review; tourism; tourism development; wang
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        item: #28 of 49
          id: etr-26117
      author: Luong, Thi Kim Anh; Hussey, Jennifer
       title: Customer Satisfaction with Food Quality in Buffet Restaurants in Vietnam
        date: 2022
       words: 6998
      flesch: 50
     summary: Food temperature scored a mean of 5.70 ± 1.08, which is quite similar to the descriptive results shown in the study of Ramanathan (2016) in Chinese buffet restaurants in the UK, indicating that food temperature received a lower ranking compared to other FQ attributes such as food presentation, food freshness, or food variety. This study found that according to these respondents, food freshness is the most important variable followed by food taste, food presentation, menu variety, food temperature, and healthy food options.
    keywords: buffet; customer; customer satisfaction; events; food; quality; restaurant; review; satisfaction; tourism
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        item: #29 of 49
          id: etr-26123
      author: Wanyonyi, Lilian; Njoroge, Joseseph; Juma, Richard 
       title: Beating Odds in Post Pandemic Times: Lessons from World Rally Championship 2021
        date: 2022
       words: 5615
      flesch: 59
     summary: Sports tourism events are important vehicles of development and mostly embedded in the development plans of many countries. Nyikana & Tichaawa, 2018 and Tichaawa et al. (2018), assert that sport tourism events, have played a great role in this growth of sport tourism.
    keywords: benefits; development; events; host; hosting; juma; njoroge; pandemic; review; sports; sports tourism; tourism; wanyonyi
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        item: #30 of 49
          id: etr-26303
      author: Bao, Huilin; McConnell, Maddie
       title: Planning Jagathon: Commitment and Social Identities
        date: 2022
       words: 6407
      flesch: 54
     summary: The study used social identity theory to indicate the planning process of Jagathon’s influences on Jagathon planners. While in a time where a worldwide pandemic has limited the occurrences of events for over two years, IUPUI students were stripped of the opportunity to witness a meaningful event in Jagathon.
    keywords: bao; events; iupui; jagathon; mcconnell; planning; review; students; tourism
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        item: #31 of 49
          id: etr-26327
      author: Richter, Nancy
       title: The Role of Experience and Service Offerings in Tourist Information Centers (TICs) in Germany
        date: 2022
       words: 3608
      flesch: 54
     summary: Traveler use of visitor information centers: Implications for development in Illinois. The study shows that it is worthwhile to distinguish between pure service offers and experience offers and to use both in a targeted manner to ensure competitive advantages.
    keywords: events; experience; information; review; service; tic; tourism; visitors
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        item: #32 of 49
          id: etr-26486
      author: Reyes Uribe, Ana Cecilia; Guerra Ávalos, Eva Angélica ; Guerrero Rodríguez, Paula Lourdes ; Quintero Villa, José Manuel
       title: Challenges for Older Tourists on Public Transportation in Mexico City
        date: 2022
       words: 6647
      flesch: 42
     summary: Thus, abuse and discrimination might be considered attitudinal barriers that may affect the experience of public transport users, including older tourists. The literature shows different measures for public transport accessibility, and these measures are associated with the type of disability.
    keywords: accessibility; city; events; mexico; review; reyes; tourism; tourism review; tourists; transport; transportation; uribe; users
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        item: #33 of 49
          id: etr-26534
      author: Szabo, Renata Andrea
       title: Covid-19 as a Transformative Power in the Inbound Tourism of Japan: Multiple Case Studies of Foreign Tourism Professionals in Kyoto
        date: 2022
       words: 7874
      flesch: 49
     summary: Conclusions During digital tourism activity, people are getting into situations where they interact with other persons, who they never met before or normally wouldn’t have the chance to meet, as they differ in country of residence, native language, educational background, class, religion etc. Activities foreign tourism professionals are conducting during the inbound travel restrictions The data about the general activities was obtained by various interactions in online groups and during online activities (tours, events) during the inbound travel ban time period.
    keywords: covid-19; events; inbound; japan; kyoto; live; new; pandemic; review; szabo; time; tourism; tourism review; tourists; tours; travel
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        item: #34 of 49
          id: etr-26647
      author: Kirwan, Philippa ; Morris, Samantha
       title: The Eudemonic and Hedonic Impacts of Attending Live and Virtual Music and Art Events
        date: 2022
       words: 7431
      flesch: 51
     summary: Therefore, it is clear art events can have positive impacts on the attendee’s overall well-being, although it has not been discovered whether virtual art events can have the same impacts as live events. Results here suggest that virtual arts event inspired hedonic ‘Pleasure’ and eudemonic ‘Expressiveness’.
    keywords: arts; attendees; events; impacts; morris; music; participants; review; social; tourism
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        item: #35 of 49
          id: etr-26827
      author: Ogbeide, Godwin-Charles
       title: Generation Y and Z Perceptions of Hospitality Self-Service Technology
        date: 2022
       words: 3655
      flesch: 45
     summary: Personal service | Definition of personal service in English by Oxford Dictionaries. A conceptual framework for adopting self service technology.
    keywords: hospitality; industry; review; self; service; service technology; technology; use
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        item: #36 of 49
          id: etr-26915
      author: Palmer, Lauren; Mirehie, Mona
       title: Investigating Collegiate Athletes’ Wellbeing During the Travel Season
        date: 2022
       words: 2600
      flesch: 43
     summary: Events and Tourism Review December 2022 Volume 5 No. 2 Investigating Collegiate Athletes’ Wellbeing During the Travel Season Lauren C. Palmer Mona Mirehie Indiana University- Investigating Collegiate Athletes’ Wellbeing During the Travel Season.
    keywords: athletes; collegiate; events; review; tourism; wellbeing
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        item: #37 of 49
          id: etr-27335
      author: Anna Guinn; Yao-Yi Fu
       title: Developing a Marketing Strategy for Nonprofit Events
        date: 2023
       words: 5877
      flesch: 49
     summary: Sometimes, event sporting events are utilized to give back to the community and donate to a cause. Abstract The research for this project primarily focuses on marketing the various types of nonprofit events.
    keywords: events; individuals; marketing; nonprofit; review; support; tourism
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        item: #38 of 49
          id: etr-27380
      author: Tahir, M Mansha
       title: Determinants of Restaurant Love: Mediating Role of Restaurant Trust
        date: 2023
       words: 6522
      flesch: 53
     summary: Restaurant brand reputation (ResR) and brand experience (ResE) bring 72% variation in restaurant brand trust (ResT) as its shows R-square (R2) value of 0.72. Mediation Analysis The researcher used SPSS PROCESS macro (5000 bootstrap) with probe interactions (p≤ 0.01) and 95 percent confidence interval, to test mediation of restaurant brand trust in relationships; (a) between restaurant reputation and restaurant love, (b) between restaurant experience and restaurant love.
    keywords: brand; brand love; brand trust; experience; journal; love; reputation; research; restaurant; restaurant brand; restaurant love; restaurant trust; review; tourism; trust
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        item: #39 of 49
          id: etr-27602
      author: Hji-Avgoustis, Sotiris; Wang, Suosheng
       title: Social entrepreneurship in Black-majority neighborhoods: The case of Indianapolis
        date: 2023
       words: 10303
      flesch: 47
     summary: Walker (2009) calls the period from 1900 to 1930 the golden age of black business, where leading black capitalists . . . Black business can make the difference, Black Enterprise, 27(8), 20–21.
    keywords: avgoustis; black; business; community; entrepreneurship; events; hji; journal; majority; neighborhoods; new; owners; review; social; tourism; tourism review; wang; work
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        item: #40 of 49
          id: etr-27653
      author: Ip, Chin Ho; Kim, Seungmo; Lee, Soonhwan; Wang, Suosheng
       title: The effects of sports gambling on young fans’ attitudes and behaviors in Hong Kong
        date: 2023
       words: 5662
      flesch: 58
     summary: However, the effect of sports gambling on young adults have not been extensively investigated, even if it is expected that participating in sports gambling could influence young adults' attitudes and behaviors. Therefore, the purposes of the current study were a) to investigate the effects of sports gambling on young adults’ attitudes and behaviors and b) to evaluate the quality of life of young adults in Hong Kong.
    keywords: events; fans; gamblers; gambling; non; review; sports; sports gamblers; team; tourism
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        item: #41 of 49
          id: etr-27658
      author: Al Tamimi , Waed; W. Fareed , Mohamed; Jamhawi , Monther
       title: Student-Led Initiatives for cultural heritage awareness: The case of “Meshkat”, Jordan
        date: 2023
       words: 3990
      flesch: 36
     summary: The analysis aimed to identify Meshkat's role in promoting cultural heritage awareness, including its impact on students, the community, and cultural heritage preservation. Introduction Maintaining a community's identity and values through cultural heritage awareness is a vital aspect of preserving cultural heritage (Stankova & Vassenska, 2015).
    keywords: awareness; events; heritage; meshkat; review; students; tourism
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        item: #42 of 49
          id: etr-27804
      author: Springer, Scott; Milan, Katrina
       title: The Experiences of First-Time Managers at a Hawaii Tourist Destination
        date: 2024
       words: 8365
      flesch: 53
     summary: Tourism managers need not only to connect with the guests and their own team but also to the local community of the destination. Involving the community in tourism planning and design is viewed as a responsibility of tourism managers and developers (Lekaota, 2015).
    keywords: challenges; employees; events; ftms; hawaii; management; manager; milan; review; springer; study; tourism; training
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        item: #43 of 49
          id: etr-27980
      author: Hji-Avgoustis, Sotiris; Wang, Suosheng
       title: Small Business Ownership in Black-majority Indianapolis Neighborhoods
        date: 2024
       words: 5387
      flesch: 49
     summary: However, non-Black businesses rely more on commercial banks (56.8%) compared to Black businesses (21.6%), while the latter tend to depend more on 'family and friends' (45.9% non-Black, 64.7% black). Notably, more Black businesses (14%) are at the 'survival stage' compared to non-Black businesses (5.6%).
    keywords: avgoustis; black; businesses; entrepreneurs; events; hji; neighborhoods; non; review; tourism; wang
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        item: #44 of 49
          id: etr-28150
      author: Choo, Hyungsuk
       title: Segmentation of Local Agricultural Festivals for Collaborative Marketing
        date: 2024
       words: 7534
      flesch: 45
     summary: Scholars argue that local festivals can boost local tourism demand, improve the identity of a local community, and provide tourism opportunities during off- peak seasons (Chang, W., 2011; Park, Reisinger, & Kang, 2008). As local festivals are increasingly viewed as tourism attractions attracting both tourists and residents, their number and diversity have grown significantly.
    keywords: attendees; choo; events; festival; festival goers; goers; loyalty; marketing; review; seeking; segmentation; tourism; variety
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        item: #45 of 49
          id: etr-28469
      author: Bhaskar Sailesh
       title: The AI Frontier: Envisioning the Future Landscape of Artificial Intelligence in Events and Festivals
        date: 2024
       words: 5502
      flesch: 31
     summary: By embracing a holistic approach to AI integration and prioritizing ethical considerations, event organizers can harness the full potential of AI technologies while upholding ethical principles and enhancing attendee experiences. In addition to enhancing attendee experiences, AI technologies are also transforming event planning and management processes through data analytics and predictive modeling.
    keywords: attendee; data; events; experiences; festivals; industry; intelligence; organizers; review; technologies; tourism
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        item: #46 of 49
          id: etr-28481
      author: Davie, Lincoln; Ogbeide, Godwin-Charles; Shafieizadeh, Kiyan
       title: Leveraging Nature-Based Tourism for Sustainable Community Development and Destination Marketing: A Social Capital Theory Perspective
        date: 2024
       words: 5800
      flesch: 34
     summary: This holistic approach enriches the theoretical discourse on sustainable tourism, suggesting that tourism development should not be viewed in isolation but as part of a broader socio-economic and environmental system. The convergence of destination management, nature-based tourism, and community-based development is increasingly recognized as essential for achieving sustainable tourism development.
    keywords: capital; communities; community; destination; development; events; management; marketing; nature; review; tourism
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        item: #47 of 49
          id: etr-28905
      author: Kim, Yen-Soon; Hudson, Natalie; Montgomery, Rhonda; Singh, Ashok; Jung, Soyeon
       title: TDSI Aggregating Travel Destination Sustainability Rankings Using PCA
        date: 2025
       words: 9451
      flesch: 43
     summary: Martin and Assenov discussed the importance of developing tourism sustainability indices for surf sites and developed a Surf Resource Sustainability Index (SRSI) for surfing-based tourism destinations (Martin & Assenov, 2015) Rodríguez-Díaz and Pulido-Fernández (Rodríguez-Díaz & Pulido-Fernández, 2020) investigated the relationship between sustainability and tourism competitiveness for various regions and developed a synthetic sustainability index at global and regional levels. Tourism destinations increasingly use such destination sustainability indices to attract visitors and communicate their sustainability performance (Global Destination Sustainability Movement, 2025).
    keywords: analysis; composite; destination; et al; events; global; hudson; index; indices; kim; pca; rankings; research; sustainability; tourism; tourism review; work
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        item: #48 of 49
          id: etr-29384
      author: Baqaain, Jumana; Lee, Soonhwan; Wang, Suosheng
       title: Residents’ Perceptions towards the Social Impacts of the Indianapolis 500 Miles Race: A Hallmark Event
        date: 2025
       words: 8280
      flesch: 55
     summary: Buelens et al. (2011) emphasized that sports events are more than entertainment; they are transformative social events that allow for social leverage. Ritchie (1984) identified six significant types of impact hallmark events: economic, tourism/commercial, physical, social, cultural, psychological, and political.
    keywords: city; community; events; impacts; indianapolis; lee; residents; review; support; tourism
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        item: #49 of 49
          id: etr-29458
      author: Wang, Suosheng; Imbaya, Beatrice; Matiku, Susan; Nthiga, Rita; Rop, Wendy
       title: Community-Based Tourism: Global Perspectives, Benefits, Challenges, and Research Frameworks for Sustainable Development
        date: 2025
       words: 7499
      flesch: 23
     summary: Community based tourism development-a framework for Kenya. Community tourism: A lesson from Kenya’s coastal region.
    keywords: cbt; challenges; community; development; et al; events; framework; international; journal; livelihoods; review; sustainability; tourism; tourism development; tourism review; wang
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