id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eblip-10976	Lê, Mê-Linh	Nutrition, Food Science, and Dietetics Faculty Have Information Needs Similar to Basic and Medical Sciences Faculty – Online Access to Electronic Journals, PubMed/Medline, and Google	2011.0	3	.pdf	application/pdf	1323	48	41	Information sources were mailto:me-linh.le@usask.ca� Evidence Based Library and Information Practice 2011, 6.4 156 ranked for usage by respondents, with scholarly journals unsurprisingly ranked highly (100%), followed by conference and seminar proceedings (78.9%), search engines (73.6%), government sources (68.4%), and information from professional organizations (68.4%). Important insights include the fact that print journals are still in modest use, researchers use grey literature (e.g., government sources) and other non- traditional formats (e.g., conference proceedings and electronic mail lists) as information sources, and training sessions need to be offered in a variety of formats in order to address individual preferences.	cache/eblip-10976.pdf	txt/eblip-10976.txt