id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fumecheng-2032	Sahdev, Ravinder Kumar; Kumar, Mahesh; Dhingra, Ashwani Kumar	FORCED CONVECTION DRYING OF INDIAN GROUNDNUT: AN EXPERIMENTAL STUDY	2017	11	.pdf	application/pdf	4326	262	63	Re ×10 4 Pr 30 29.9 25.83 24.3 38.78 1.87 0.6982 60 44.5 35.33 11.7 22.75 1.74 0.6963 90 45.7 36.52 8.1 19.88 1.73 0.6961 120 46.5 36.98 4.5 19.12 1.72 0.6960 150 46.8 37.42 3.2 18.42 1.72 0.6959 Table 4 Values of C, n, hc, and he C n hc (W/m 2 o C) hc, avg (W/m 2 o C) he (W/m 2 o C) he, avg (W/m 2 o C) 0.98 0.31 2.45 – 2.49 2.48 28.08 – 38.73 35.08 474 R. K. SAHDEV, M. KUMAR, A. K. DHINGRA From Table 3, it is observed that the rate of moisture removal is faster in the initial stage and decreases with the increase in drying time. Studies to evaluate the important parameters such as CHTC and EHTC for designing a dryer for groundnut drying have not been found.	cache/fumecheng-2032.pdf	txt/fumecheng-2032.txt