id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fennia-65645	Finlayson, Caitlin	Perfect food: perspectives on consumer perceptions of fresh produce quality	2018	19	.pdf	application/pdf	11613	579	46	E-mail: cfinlay@umw.edu Introduction Every year in the United States alone, 40% of food is wasted, much of it edible and nutritious but simply not in line with consumer food preferences (Gunders 2012). Thus, this paper largely focuses on retail food purchasing locations and retailers’ perspectives on consumer food preferences within the case study area of Fredericksburg, Virginia, USA.	cache/fennia-65645.pdf	txt/fennia-65645.txt