id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
finefocus-607	Lawton II, James K.; Kumar, Renu B.	Characterization of water-types and their influence on the antimicrobial proper-ties of Kombucha ferments against bacteria and yeast	2016	11	.pdf	application/pdf	4662	239	57	Figure 5: Zone-of-inhibition results of EB and CB treatments against S. aureus, E. coli and C. albicans S. aureus CB S. aureus E. coli CB E. coli C. albicans CB C. albicans (a -c ) Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES) results indicated that high cationic (Ca2+, Mg2+, and Na+) content water (well water) resulted in the largest zone of inhibition against S. aureus, with a 12.3% difference when compared to low cationic content water (type- II water).	cache/finefocus-607.pdf	txt/finefocus-607.txt