id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
finefocus-615	Wei, Lei; Rubenstein, Rebecca J.; Hanlon, Kathleen M.; Wade, Heidi; Peterson, Celeste N.; Klepac-Ceraj, Vanja	Cutting wedge: bacterial community diversity and structure associated with the cheese rind and curd of seven natural rind cheeses	2017	23	.pdf	application/pdf	10505	554	62	To better understand the differences in community structure and function between communities of cheese rinds and curds, we combined culture-based methods with culture-independent community profiling of curds and rinds. This inconsistency may be attributed to the overall lower taxonomical diversity in the curd communities and that the community samples collected for metabolic analysis were mainly derived from cheese rinds, contributing higher diversity.	cache/finefocus-615.pdf	txt/finefocus-615.txt