id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fogs-4419	Augustyns, Annelies	Food, Culture and Identity in Germany’s Century of War	2021	8	.pdf	application/pdf	1964	82	54	She also links this question with Germany’s division by Allies and continued difficulties with food in American and British controlled zones, which is further examined in Kaete O’Connell’s text The Taste of Defeat: Food, Peace and Power in US-Occupied Germany. Although there is a growth of food studies – based on the ideas of “father of food anthropology” Sidney Mintz and his works Sweetness and Power.	cache/fogs-4419.pdf	txt/fogs-4419.txt