id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
folklorica-21554	Baruch, Ruzhica Samokovlija	Cabbage and Caviar: A History of Food in Russia	2023	3	.pdf	application/pdf	1075	55	47	Cabbage and Caviar: A History of Food in Russia by Alison K. Smith provides a profound and high-quality exploration of Russian food and its historical significance. In the opening pages of the introduction, “Let Us Begin with Soup,” the author guides readers through three distinct yet interconnected histories of Russian food.	cache/folklorica-21554.pdf	txt/folklorica-21554.txt