Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 4 – 2014 

 

 

 CONTENTS: 
 
 

 

1.  

Effect of treatment parameters on the carotenoid extraction from tomato peels of 
Bulgarian industrial varieties 
Milena NIKOLOVA, Tsvetko PROKOPOV, Daniela GANEVA,   
Galina PEVICHAROVA  
 

283 - 289 

2.  

Contributions to achieve a composite material for advanced electromagnetic shielding of 
living and workspaces. First part- Shielding material 
Cristian Florin  ALEXUC, Gheorghe GUTT, Sonia AMARIEI  
 

290 - 298 

3.  

Effects of twin screw parameters upon the mechanical hardness of ready-to-eat extrudates 
enriched with de-oiled rice bran 
Tanuja SRIVASTAVA, D.C. SAXENA, Renu SHARMA 
 

299 - 308 

4.  

Improvement of wheat flour dough rheology by Αlpha -Amylase and Protease combina-
tion 
Georgiana Gabriela CODINĂ, Silvia MIRONEASA 
 

309 - 316 

5.  
Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials 
Svitlana USATIUK, Liubov PELEKHOVA 
 

317 - 320 

6.  
The influence of frozen storage on some commercial mushrooms  
Octavian BASTON, Eugenia Mihaela PRICOP, Cornelia LUNGU 
 

321 -326 

7.  
The evolution of some biochemical indices during  chilling of four freshwater fish species 
Camelia-Zaraza AVRĂMIUC, Marcel AVRĂMIUC 
 

327 – 334 

8.  
Influence of citrus fibre addition on textural and rheological properties of yogurt 
Mircea OROIAN, Sergiu PADURET, Gheorghe GUTT 
 

335 - 341 

9.  

An i n vesti gat i on on  t he e xtr acti o n con cent r ati on  of mi cr oel eme nts fr o m  
aq ueou s so l uti o n for  at o m- abs orb ti o n an al ysis  
Igor KOBASA, Vasyl BILOGOLOVKA, Mariya VOROBETS, Oxana PANIMARCHUK 
 

342 - 348 

10.  

Anti oxi da nt a cti vit y a nd t o tal p h enoli c co nt e nt i n Alliu m Ursin u m a nd R a -
nu nc ulu s Fi ca ri a  
Gheo r ghe -Florin BÂRLĂ, Maria  P OROC H - SERIŢAN,  
Elen a SĂNDU LEAC (T UD OS I), Si mo na  Elen a CIORNEI (ŞT EFĂRO I)  
 

349 - 353 

11.  

T echn ol o gi cal f eat u r es of co mb i ni ng co n de ns ed can n ed mil k wit h s u gar a n d  
frui t-b er r y s yr u ps  du ri ng p r oc essi ng  
Natal ija  Val eriivn a  RY ABOKON, Dmit ro Vik to rovi ch  RI NDY UK,  Maks i m  
Serg i yo vu ch  SH PAK, Kseniy a Ro manivna  K OMISAR  
 

354 - 359 

12.  

Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 
25-G, isolated from fermented cereal beverage 
Remzi CHOLAKOV, Rositsa DENKOVA, Desislava TENEVA, Velichka YANAKIEVA, 
Iliyan DOBREV, Zapryana DENKOVA, Zoltan URSHEV 
 

360 - 364 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 4 – 2014 

 

 

 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

13.  

Medical and biological estimation of grain small loaves on the basis of whole wheat whole 
grain with the inclusion of vegetable additives 
 Marina MARDAR, Rafaela ZNACHEK 
 

365 - 371 

14.  
Application of titrimetric technique to determine phosphates in cheeses 
Mariуa VOROBETS, Igor KOBASA, Aureliуa CHEBAN 
 

372 – 375 

15.  
New friendly environmental etching technologies for some steels and copper alloys 
Vira VODYANKA, Sergiy BORUK, Igor WINKLER 
 

376 - 384 

16.  
Influence of starch and oil phase ratio on the quality of emulsions  
Oksana LUGOVSKA, Vasilij SIDOR 
 

385 - 391 

17.  Author instructions  i - v 

18.  Subscription information  vi