Microsoft Word - 0b. CONTENTS 1_2013 corectat.doc


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 1 – 2013 

 

 

 CONTENTS:  
1.  CERTAI N TEX TURAL PRO PERTIES O F C HICKEN ME AT,  INVEST I-

GATED THROUGH HISTOLOGY A ND PH OTONIC MI CROSCO PY 
TECHNIQUES  
Răzvan Mihail RADU-RUSU, Ancuţa Elena PRISACARU (COŞULEANU)  
Tahsin SADY HUSSEN, Gabriel Vasile HOHA 

 

5 - 11 

2.  PHASE TRANSFER CATALYSIS FOR GREEN CHEMISTRY  
Yeva TOROSYAN, Andranik AVETISYAN, Gagik TOROSYAN  
 

12 - 17 

3.  THE EFFECT OF INTENSE LIGHT PULSED TREATMENT ON ASPERGILLUS 
FLAVUS (MI 148) SPORES 
Corina NEAGU, Liliana GÎTIN, Daniela BORDA 
 

18 - 23 

4.  CHANGES OF TOTAL WATER AND DRY MATTER CONTENT IN HEALTHY 
LEAVES AND IN LEAVES INFECTED BY TAPHRINA DEFORMANS AT PEACH 
CULTIVARS SPRINGCREST AND SPRINGOLD 
Rodica CIOBANU 
 

24 - 29 

5.  TEMPORAL CHANGES OF CORROSION LOSSES AND CORROSION RATES 
IN WATER PIPES 
Vanda DUBOVÁ, Marek SOKÁČ  
 

30 - 37 

6.  EAF ENVIRONMENTAL IMPACT ANALISYS THROUGH MATHEMATICAL 
MODELING AND FUZZY LOGIC 
Adrian IOANA, Augustin SEMENESCU, Cezar Florin PREDA 
 

38 - 46 

7.  IS THE LAYING HENS REA RING SYSTEM  RELEVANT  FO R TABLE 
EGGS CHEMICAL A ND NUT RIT IONAL FE ATURES? 
Cristina Gabriela RADU-RUSU (ŞESTALIUC), Christelle PLOCUS, Céline DANDOIS, 
Răzvan Mihail RADU-RUSU 
 

47 - 52 

8.  THERMAL INACTIVATION KINETICS OF LACTOPEROXIDASE IN MODEL 
SYSTEM, MILK AND WHEY 
Daniela BORDA, Mihaela GHERMĂNEANU, Iulia BLEOANCĂ, Corina NEAGU 

 

53 - 58 

9.  THE EFFECT OF LECITHIN ON ALVEOGRAPH CHARACTERISTICS, BAKING 
AND SENSORIAL QUALITIES OF WHEAT FLOUR 
Georgiana Gabriela CODINĂ, Silvia MIRONEASA  
 

59 - 63 

10.  STUDIES REGAR DING TH E DIL UTE ACI D PRETRE ATMENT A ND E N -
ZY MATI C HYD ROLYSI S O F WHEAT STR AWS FO R BIOETHANOL 
PROD UCTION 
Eufrozina ALBU, Gheorghe GUTT, Mircea -Adrian OROIAN  
 

64 - 72 

11.  ANALYSIS OF THE ENVIRONMENTAL PERFORMANCE INDICATORS FOR 
THE EMAS REGULATION 
Adrian IOANA,  Augustin SEMENESCU, Cezar Florin PREDA 
 

73 - 77 

12.  MODI FIED PRUSSIA N BLUE SCREEN PRI NTED ELECTRO DES FO R 
H 2 O 2  DETECTION  
Florentina HUTANU, Gheorghe GUTT 

78 - 83 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 1 – 2013 

 

 

 

13.  ASPECTS CONCERNING AFLATOXINS INCIDENCE IN MILK AND MILK 
PRODUCTS 
Adriana DABIJA, Iuliana SION, Mihaela-Adriana TITA, Ovidiu TITA 

84 - 88 

14.  INCIDENCE OF FOOD CONTAMINATION WITH STAPHYLOCOCCUS AUREUS 
IN SUCEAVA COUNTY, ROMANIA 
Florin BÂRLĂ, Maria POROCH – SERIŢAN, Victoria Domnica SĂVUŢ (STRATON) 
 

89 - 94 

15.  IN VITRO BIOCONTROL ACTIVITY OF TRICHODERMA HARZIANUM 
AGAINST SOME PATHOGENIC FUNGI ON TOBACCO 
Biljana GVEROSKA 
 

95 - 104 

16.  BIOCHEMICAL ASPECTS OF WATER DECONTAMINATION WITH OZONE  
Iryna BELYKH, Sergiy SAMOYLENKO, Myron ROGOZYNSKYI, Igor WINKLER 
 

105 - 108 

17.  AUTHOR INSTRUCTIONS  
 

i - v