Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 3 – 2013 

 

 

 

 
 
 
 

 CONTENTS: 
 
 

 

1.  WILD BERRY PLANTS CONTAMINATION WITH TECHNOGENIC RADIO-
NUCLIDES IN NORTHERN BUKOVINA 
Yevgenia VOLYNS’KA, Natalia OMEL’CHENKO, Мyron ROGOZYNSKYI, Oksana 
MYKYTYUK 
 

214 - 217 

2.  A CAS E STUDY O F THE J UICE -MAKIN G FACT OR Y W ASTEW ATER 
TREATMENT AND P OSSIBLE W AYS OF I TS OPTIM IZATI ON  
Alla CHO BS AN, Ig o r WINKLER  
 

218 - 224 

3.  HIGHLY ACTIVE FREEZE-DRIED PROBIOTIC CONCENTRATES 
 WITH LONG SHELF LIFE 
Rositsa DENKOVA, Zapryana DENKOVA, Velichka YANAKIEVA, Lyubka GEORGIEVA 
 

225 - 232 

4.  ATOM-ABSORPTION METHOD OF DETERMINATION OF SELENIUM  
CONTENT IN SOME RAW MATERIALS AND FOOD  
Igor KOBASA 
 

233 - 239 

5.  DETERMINATION OF COMPOUNDS WITH POTENTIAL ANTIOXIDANT AND 
ANTIRADICAL CAPACITY IN DIFFERENT OREGANO EXTRACTS 
Micşunica RUSU 
 

240 - 246 

6.  PHYSICAL PROPERTIES OF MUSTARD SEEDS AND HOW THEY ARE 
INFLUENCED BY PACKAGING  
Mihaela JARCĂU 
 

247 - 252  

7.  ERYT HR OS INE B IN T HE  EN VIR O NM ENT.  REM OVAL P R OCES SES  
Laura Carmen APOSTOL, Maria GAVRILESCU 
 

253 - 264 

8.  THE RELATIONSHIP BETWEEN METAL IONS RELEASED FROM AISI304 
AND AISI321 STAINLESS STEELS IN FOOD SIMULANT SOLUTIONS  
AT VARIOUS WORKING PARAMETERS 
Silviu-Gabriel STROE, Gheorghe GUTT, Silvia MIRONEASA 
 

265 - 270 

9.  THE QUALITY OF WASTEWATER IN THE DAIRY INDUSTRY 
Sonia AMARIEI,  Aspazia RUSU 
 

271 – 277 

10.  CALCIUM LACTATE INFLUENCE ON SOME NON-PATHOGENIC MICRO-
ORGANISMS 
Octavian BASTON, Octavian BARNA 
 

278 - 283 

11.  Author instructions  
 

i - v 

12.  Subscription information vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 3 – 2013