Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 4 – 2013 

 

 

 CONTENTS: 
 
 

 

1.  Utilization of experimental design for specific surface area optimization of a 
pillared bentonite 
Ana-Maria GEORGESCU, Gheorghe BRABIE, Ileana Denisa NISTOR, Françoise 
NARDOU, Claude PENOT 
 

284 - 290 

2.  Chemical composition of agaricus bisporus and pleurotus ostreatus fruiting 
bodies and their morphological parts 
Natalya CHERNO, Sophya OSOLINA, Aleksandra NIKITINA 
 

291 - 299 

3.  Study of the mechanism of the retarding effect on bread staling by using 
natural gums 
Svitlana PALYVODA, Vira URCHAK, Tatjana GOLIKOVA, Veniamin FOMENKO 
 

300 - 310 

4.  Research on chemical composition of cow raw milk 
Sorina ROPCIUC 
 

311 - 315 

5.  Microbial contamination of the drinking water distribution system in  
Suceava county, Romania - three years of monitoring (2010-2012) 
Florin BÂRLĂ, Lenuţa CIORNEI (DUDICI), Maria POROCH – SERIŢAN 
 

316 – 321 

6.  Effect of citrus fibers addition on wheat flour dough rheological properties 
Silvia MIRONEASA, Georgiana Gabriela CODINĂ 

 

322 - 327 

7.  Polyphenol content and antioxidant activity of commercial beers from the 
romanian market 
Mircea OROIAN, Cristina DAMIAN, Ana LEAHU, Oana GHERASIM 
 

328 - 331 

8.  Effects of work-related factors on workers' health in Bulgaria 
Dobromir KRALCHEV, Donka TANEVA, Tsvetko PROKOPOV 
 

332 - 341 

9.  Variation of nitrite content in meat products during the shelf life 
Sonia AMARIEI,  Sorina ROPCIUC, Domitian Mugurel SCRIPCA 
 

342 - 346 

10.  Variation in content of antioxidant and free radical scavenging activity of 
basil (Ocimum Basilicum), dill (Anethum Graveolens)  and parsley (Petroselinum 
Sativum) 
Ana LEAHU, Cristina DAMIAN, Mircea OROIAN,Veronica MICLESCU, Sorina 
ROPCIUC 
 

347 – 353 

11.  Study of corrosion behavior of AISI304 stainless steel samples using 
accelerated electrochemical methods 
Silviu-Gabriel STROE 
 
 
 

354 - 358 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 4 – 2013 

 

 

 
 
 

 
 
 

12.  Statistical studies on the lexicon used in sensory evaluation of soy-added beef 
hamburger 
Cristina-Elena HREȚCANU , Alice-Iuliana ROȘU, Ioana ZELEZNEAC 
 

359 - 368 

13.  Portable equipment for advanced characterization of food texture. First part - 
equipment 
Georg GUTT, Sonia AMARIEI, Mircea Adrian OROIAN, Cristina - Elena 
HREȚCANU 
 

369 - 375 

14.  On screening of patients with primary glaucoma and some aspects of diagnos-
tics of primary glaucoma in RA 
Marine Arsen HAYRIYANTS  
 
 

376 - 381 

15.  Author instructions 
 i - v 

16.  Subscription information vi