ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava 
Volume XV, Issue 2– 2016 

 

 

  
CONTENTS: 
 

 

1 Performance of complete-mix and plug-flow systems during treatment of low 
loaded nitrogen deficient waste water – simulation with asal 1 model 
Aleksandar SLAVOV 
 

101 - 107 

2 Physico-chemical characteristics, antioxidant activity and mineral content of haw-
thorn fruits from Suceava County 
Silvia MIRONEASA, Elena SĂNDULEAC TODOSI, Mădălina IUGA 
 

108 - 116 

3 Comparative Study of Proximate Composition of Nile Tilapia (Oreochrom-
isniloticus)  (Linnaeus, 1758) from Fresh Water and Brackish Water in Niger 
Delta Region, Nigeria 
Olaniyi Alaba OLOPADE, Iyabode Olusola TAIWO, Oba Sunday SIYEOFORI, Nathanael 
BAMIDELE 
 

117 - 122 

4 Evaluation of ascorbic acid and phenolic content of four traditional Romanian 
medicinal berry species 
Ana LEAHU, Cristina E. HRETCANU, Mircea OROIAN, Sorina ROPCIUC 
 

123 - 130 

5 The influence of culinary processing on the content of some secondary metabolites in 
flint corn seeds 
Marcel AVRAMIUC 
 

 

131 - 140 

6 Relevance of nutritional intervention of canned milk soldiers’ daily diet 
Natalija Valeriivna RYABOKON, Oksana Valerjanivna KOCHUBEY-
LYTVYNENKO, DmitroViktorovich RINDYUK 
 

141 - 145 

7 The relationship between nitrite concentration and colour parameters during storage 
of meat product - summer sausages 
Maria POROCH - SERIȚAN, Nicoleta – Gabriela POPESCU 
 

146 - 154 

8 Contemporary approaches for consumer segmentation according to the level of 
ecological responsibility: the case of the Republic of Macedonia 
Katerina BOJKOVSKA, Trajan DOJCHINOVSKI, Nikolche JANKULOVSKI,Elena 
JOSHEVSKA, Blagojche NAJDOVSKI 
 

155 - 164 

9 Studies on the influence of quinoa flour addition on bread quality 
Georgiana Gabriela CODINĂ, Simona Geanina FRANCIUC,  
Elena TODOSI-SĂNDULEAC 
 

165 –174  

10 Study on modified sunflower husk fermentation process for vermicultivation 
Natalija Borisivna MITINA, Inna Mihalivna ZUBAREVA,AlyonaDmitrievnaODINA 
  

175 - 179 

11 Total phenolic content and antioxidant activity of infusions from two by-
products: walnut (Juglans Regia l.) Shell and onion (Allium Cepa l.) 
Sonia AMARIEI, Valentina MANCAS 
 

180 - 186 



Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava 
Volume XV, Issue 2– 2016 

 

 

 
 
 
 
 
 
 
 

12 Study on effects of artichoke flour addition in bread 
Sorina ROPCIUC, Ana LEAHU, Cristina DAMIAN, Laura Carmen APOSTOL 
 

187 - 195 

13 Description of the influence of freezing on the quality of egg-white creams for pas-
tries 
Julya KAMBULOVA, Iryna SOKOLOVSKA 
 

196 – 202 

14 Author instructions 
 

i - v 

 Subscription information 
 

vi