Microsoft Word - 0b. CONTENTS 3_2012.doc


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava  
Volume XI, Issue 3 – 2012 

 

 

 
 CONTENTS: 

 
 

1.  ANALYSIS OF CHLORINATED PHENOLS IN WATER  
Ján ILAVSKÝ, Ján HRIVŇÁK, Danka BARLOKOVÁ 
 

5 

2.  PROBIOTIC PROPERTIES OF LACTOBACILLUS ACIDOPHILUS Z10, ISOLATED 
FROM NATURALLY FERMENTED SOURDOUGH 
Rositsa DENKOVA, Svetla ILIEVA, Donka DIMBAREVA, Zapryana DENKOVA  
 

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3.  EXPERIMENTS CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGI-
CAL CONTROL OF BAKERY YEAST INDUSTRIAL PRODUCTION  
Adriana DABIJA, Oana - Elena BUZATU 
 

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4.  STUDY OF A NEW COORDINATION COMPOUNDS BASED ON Cr(III) AND 
SUCCINIMIDE IN AQUEOUS SOLUTION 
Mihaela Dana TUTULEA (ANASTASIU), Igor CRETESCU, Doina SIBIESCU, Ioan ROSCA 
 

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5.  REMOVAL OF HUMIC SUBSTANCES IN WATER BY COAGULATION 
Danka BARLOKOVÁ, Ján ILAVSKÝ   
 

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6.  PSEUDOMONAS SP. AND AEROMONAS SP. SELECTION FOR TREATMENT OF 
GOOSE DOWN WASHING WASTEWATER 
Aleksander SLAVOV, Zapryana DENKOVA, Mima HADJIKINOVA, Nikolai MIHALKOV  
 

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7.  SEPARATION OF SELECTED PESTICIDES BY AN HPLC TECHNIQUE;  
PERFORMANCE PARAMETERS AND VALIDATION  
Camelia POPA 
 

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8.  ENVIRO NME NTAL S A FETY  AN ALYSIS OF THE PRO JECTE D MU -
NICI PAL LAN D FILL A REA I N A SMALL C ITY IN UK R AI NE 
Alla CHOBAN, Igor WINKLER, Myron ROGOZYNSKYI  
 
 

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9.  COPPER IONS CONCENTRATION USING ION EXCHANGE RESINS  
Petru BULAI, Camelia POPA 

 
 

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10.  RESEARCHES ON THE  STABILITY AND SHELF-LIFE OF CANNED TOMATOES 
Amelia BUCULEI 
 

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11.  EFFE CT O F DI FFERE NT MILK SUBSTITU TES ON RHEOLOGICAL 
PRO PERTIES O F PUD DINGS  
Cristina DAMIAN 
 

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12.  FISH POLLUTION WITH HEAVY METALS 
Camelia POPA, Petru BULAI 
 

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13.  AUTHOR INSTRUCTIONS 72 

14.  SUBSCRIPTION INFORMATION 
 

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