Microsoft Word - 0b. CONTENTS 4_2012.doc


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava  
Volume XI, Issue 4 – 2012 

 

 

 
 CONTENTS: 

 
 

1.  ULTRASOUND-ASSISTED EXTRACTION OF PHOTOSYNTHETIC PIGMENTS FROM 
DRIED DILL (ANETHUM GRAVEOLENS) 
Ana-Maria ROSU, Denisa Ileana NISTOR , Neculai Doru MIRON1, Marcel Ionel POPA, Ramona 
Mihaela COJOCARU 
 

5 

2.  REMOVAL OF ANTIMONY FROM WATER BY COAGULATION 
Danka BARLOKOVÁ, Ján ILAVSKÝ, Michal KUNŠTEK  
 

10 

3.  RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE PROCESS OF GRANU-
LATION BY EXTRUSION 
Dmitro Viktorovich RINDYUK, Svyatoslav Yuriyovich LEMENTAR 
 

19 

4.  IDENTIFICATION AND EXAMINATION OF SOME PROBIOTIC PROPERTIES OF LAC-
TOBACILLUS PLANTARUM F3 
Rositsa DENKOVA, Velichka YANAKIEVA, Zapryana DENKOVA, Zoltan URSHEV, Bogdan 
GORANOV, Elena SOTIROVA 
 

22 

5.  THE INFLUENCE OF TAPHRINA DEFORMANS (BERKELEY) TULASNE (PEACH LEAF 
CURL) ATTACK ON THE ACTIVITY OF SOME OXIDOREDUCTASES IN CULTI-
VAR CARDINAL   
Rodica CIOBANU 
 

30 

6.  SOME PHYSICAL PROPERTIES OF SEABUCKTHORN AND HOW THE PACKING 
CONDITIONS INFLUENCE THEM 
Mihaela JARCĂU 
 

36 

7.  PURIFICATION OF CaCl2 SOLUTIONS USING PUROLITE S930 RESIN 
DYNAMIC STUDIES 
Camelia POPA, Costel MIRONEASA 
 

43 

8.  MODELLING OF THE THERMOPHYSICAL LACTIC ACID AQUEOUS SOLUTIONS. 
DENSITY AND VISCOSITY 
Andrei I. SIMION, Cristina G. GRIGORAŞ, Loredana E. BARDAŞU, Adriana DABIJA 
 

49 

9.  STUDY ON THE RAW COW MILK HYGIENIC PARAMETERS FROM DIFFERENT MILK 
COLLECTION CENTERS AND DIFFERENT YEARS USING A MULTIVARIATE ANALY-
SIS METHOD 
Silvia MIRONEASA, Georgiana Gabriela CODINĂ 
 

59 

10.  THE DETERMINATION OF FLAVONOIDS, THE TOTAL POLYPHENOLS AND ANTI-
OXIDANT ACTIVITY OF BASIL SEASONING 
Micşunica RUSU, Roxana MIHĂILESCU 
 

65 

11.  INFLUENCE OF CHEMICAL COMPOSITION AND TEMPERATURE ON HONEY PHASE 
ANGLE 
Mircea OROIAN 
 

72 

12.  INVESTIGATION OF RADIOACTIVE CONTAMINATION OF BONE RAW MATERIAL 
AS ONE OF THE ALTERNATIVE SOURCES OF ORGANIC CALCIUM 
L.V. Peshuk, N.V. BUDNYK, I.I. SHTYK  
 

78 

13.  THE INFLUENCE OF STORAGE CONDITIONS UPON ASCORBIC ACID  CONTENT IN 
JONATHAN AND GOLDEN APPLES 
Marcel AVRAMIUC,  Ana LEAHU, Cristina DAMIAN, Cristina-Elena HRETCANU 
 

81 

14.  ASPECTS CONCERNING COAGULATION ENZYMES AND DIFFERENT INDUCING PA-
RAMETERS FOR MILK CURDLING PROCESS 
Adriana DABIJA, Iuliana SION 
 

87 

15.  AUTHOR INSTRUCTIONS  
 

93 

16.  SUBSCRIPTION INFORMATION 98 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava  
Volume XI, Issue 4 – 2012