ISSN 1583-2295 STEFAN CEL MARE UNIVERSITY OF SUCEAVA Journal Food and Environment Safety of the Suceava University FOOD ENGINEERING Volume X, Issue 4 15 December 2011 Available online http://www.fia.usv.ro/fiajournal © Publised by University Publishing House of Suceava EDITOR-IN-CHIEF: Sonia GUTT Ştefan cel Mare University of Suceava, Romania EDITORIAL BOARD Petru ALEXE Dunărea de Jos University of Galaţi, Romania Thiery ABRAHAM Enzymes & Derivates, Bruxelles, Belgium Marcel AVRĂMIUC Ştefan cel Mare University of Suceava, Romania Şerif BALDIRAN Amasya University, Amasya, Turkey Marija BODROŽA-SOLAROV University Novi Sad, Institute for Food Technology, Serbia Cristina-Gabriela CONSTANTINESCU (POP) Ştefan cel Mare University of Suceava, Romania Dirk FLOTTMAN Technical University of Aalen, Germany José Antonio GABALDÓN HERNÁNDEZ Catholic University of Murcia (UCAM), National Technological Centre of the Canning and Food Industry (CTC) Molina de Segura (MURCIA), Spain Georg GUTT Ştefan cel Mare University of Suceava, Romania Cristina-Elena HREŢCANU Ştefan cel Mare University of Suceava, Romania Ştefania IORDACHE Valahia University of Târgovişte, Romania Heinz – Dieter ISENGARD Hohenheim University, Germany Süleyman KALELI Süleyman Demirel University, Isparta, Turkey Nijole KAZLAUSKIENE Institute of Ecology of Nature Research Center, Vilnius, Lithuania Norbert KREUZINGER Vienna University of Technology, Institute for Water Quality, Resources and Waste Management, Austria Angel MARTINEZ SANMARTIN Centro Tecnológico Nacional de la Conserva y Alimentación, Murcia, Spain Feiza MEMET Maritime University of Constanţa, Romania Christian NEUSUSS Technical University of Aalen, Germany Regina PROSKUVIENE Vilnius Pedagogical University, Lithuania Alice ROŞU Ştefan cel Mare University of Suceava, Romania Rodica ROTAR Ştefan cel Mare University of Suceava, Romania Osman Kamil SAG Piri Reis Maritime University, Istanbul, Turkey Jurgen SCHRAM Krefeld University, Germany Rodica STURZA Technical University of Moldova, Chisinau - Republic of Moldavia Yarema TEVTUL Yuriy Fedkovych Chernivtsi National University, Ukraine Gagik TOROSYAN State Engineering University of Yerevan, Armenia Charles E. WALKER Kansas State University, U.S.A. Igor WINKLER Yuriy Fedkovych Chernivtsi National University, Ukraine Gheorghe ZGHEREA Dunărea de Jos University of Galaţi, Romania AIMS AND SCOPE The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Romania, that is indexed in the International Databases: Index Copernicus Journals Master List, Ulrich’s and Chemical Abstract (CAS). Also, it is acknowledged B+ by the main Romanian funding organization for university and postgraduate research programmes - National University Research Council (CNCSIS). The purpose of Food and Environment Safety journal is to provide a means of rapid publication for significant contributions to the improvement and diversification of specific activities in the field of food engineering, food and environment safety, biotechnologies, chemical engineering, biosensors, agriculture and applied sciences as well. Moreover, the journal assures promotion of research results in the field of food production and, from the nutritional and toxicological point of view, it underlines the importance of applying the best analyzing and control methods for consumer's protection, food technologies, industrial biotechnologies and environment protection as well to increase life quality. Food Engineering Faculty journal has been published since 2000 like Analele Universitatii Stefan cel Mare Suceava, Sectiunea Colegiul Tehnic (ISSN 1583-2295). Between 2002 and 2004 the journal was published biannually like Analele Universitatii Stefan cel Mare Suceava, Sectiunea Inginerie Alimentara (ISSN 1583-2295), then from 2005 till 2009, it was issued biannually like ANNALS of Suceava University - Food Engineering (ISSN 1842-4597), indexed in Index Copernicus data base and acknowledged by the National University Research Council (CNCSIS), Romania. In 2010, the Food Engineering Faculty journal changed its name in Food and Environment Safety (ISSN 2068 - 6609). The cover of the journal was made by Niculai Moroşan. Available online: http://www.fia.usv.ro/fiajournal Address for submission, e-mail fiajournal@fia.usv.ro CIP description of National Library The scientific journal Food and Environment Safety (ISSN 2068 – 6609) is published by University Publishing House of Suceava, Romania. Postala address of the University Publishing House of Suceava: Stefan cel Mare University, Suceava, Universitatii str. No. 13, 720229, Suceava, Romania www.usv.ro, http://www.usv.ro/index.php/ro/1/Editura%20USV/238/3/15 Tel: +40 230 216 147, Fax: +40 0230 520 080 Editorial contact information: Faculty of Food Engineering, Stefan cel Mare University, Suceava, Universitatii str., No. 13, 720229, Suceava, Romania, Phone/Fax: +40 230 520267, www.fia.usv.ro Editor-in-Chief: Prof. Ph.D,Eng. Sonia GUTT, gutts@fia.usv.ro Assoc. Prof. Ph.D, Eng. Gabriela CONSTANTINESCU (POP), gabriela.constantinescu@fia.usv.ro Assoc. Prof. Ph.D Cristina HRETCANU, cristina.hretcanu@fia.usv.ro Copyright © University Publishing House of Suceava. All right reserved http://www.fia.usv.ro/fiajournal mailto:fiajournal@fia.usv.ro http://www.usv.ro/ http://www.usv.ro/index.php/ro/1/Editura%20USV/238/3/15 http://www.fia.usv.ro/ mailto:gutts@fia.usv.ro mailto:gabriela.constantinescu@fia.usv.ro mailto:cristina.hretcanu@fia.usv.ro