Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Volume  X, Issue 2 - 2011 

 

 CONTENTS: 
 

 

1.  Risk to human health caused by non conditional drinking water 
Borys SKIP, Sonia GUTT , Štefan STANKO   
 

5 

2.  Incorporation of sweet pepper extracts to improve thermal stability of vegetable oil 
mixtures 
Tatiana CAPCANARI 
 

13 

3.  Phe no lic co nt e nt  and ant io xida nt act iv it y in milli ng fr act io ns o f ry e  
Cristian SEREA, Octavian BARNA 
 

19 

4.  Rheological, textural, color and physico-chemical properties of some yogurt products 
from the spanish market 
Mircea-Adrian OROIAN, Isabel ESCRICHE, Gheorghe GUTT 
 

24 

5.  Quality evaluation of services provided by the restaurant “president” from mangalia by 
analyzing customer’s satisfaction regarding the waiter’s taking order 
Mihaela CONSTANDACHE, Elena CONDREA, Anghelina DUDAN 
 

30 

6.  Comparative study of methods for assessing escherichia coli species in drinking water 
Adriana DABIJA, Laura PÎSLARU, Cristina-Gabriela CONSTANTINESCU (POP),  
Amelia BUCULEI  

 

35 

7.  The sunflower seeds lipase activity on various substrata under the influence of some 
outer and inner factors  
Marcel AVRAMIUC 
 

40 

8.  Impact of temperature and storage time on sucrose content in sugar beet 
Octavian BARNA, Octavian BASTON, Aura DARABĂ 
 

44 

9.  Mathematical model for optimization of zinc-nickel alloy co-deposition process 
Violeta VASILACHE 
 

48 

10.  Life cycle assessment - new direction in addressing systemic processes in food industry 
Viorel IFTIMI 
 

54 

11.  The variation of annual rainfall in the Suceava plateau 
Ioan GONTARIU , Ion TĂNASĂ 
 

59 

12.  Correlation analyses between some technolgical parameters of some romanian wheat 
varieties grown in the Suceava area 
Ana LEAHU, Georgiana Gabriela CODINĂ, Silvia MIRONEASA, Cristina DAMIAN  
 

65 

13.  Ways of optimizing the nutritional value of dietetic pastry products 
Iuliana CIOARBĂ , Ana BATARIUC  
 

70 



Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Volume  X, Issue 2 - 2011 

 

 
 

14.  Analysis of toxic and trace metal contaminants in bottled water by using atomic 
absorption spectrometry 
GholamReza JAHED KHANIKI, Mansoor GHADERPOORI,  
Mohammad Hadi DEHGHANI, Shahrokh NAZMARA 
 
 

78 

15.  Influence of some surfactants and flocculants on interparticle interactions in aqueous 
suspensions of hydro-mica  
Sergey BORUK, Igor WINKLER, Sonia GUTT 

 

 

84 

16.  The effect of rural settlements on water quality in northern Suceava plateau 
Andrei-Emil BRICIU, Dinu OPREA-GANCEVICI 
 

88 

17.  AUTHOR INSTRUCTIONS 
 
 

97