Microsoft Word - 2 Cuprins nr 1_2011 23 martie.doc


Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year X, No1 - 2011 

 

 

 

 CONTENTS: 
 

 

1.  Isabel GUILLÉN GUILLÉN, Ángel MARTÍNEZ SANMARTIN, José Antonio 
GABALDÓN HERNÁNDEZ, Estrella NÚÑEZ-DELICADO, Rosa PUCHADES PLA, 
Ángel MAQUIEIRA CATALÁ 
Development of lateral flow immunoassay for rapid detection of oxytetracycline in honey sam-
ples 
 

5 

2.  Igor KOBASА, Vasyl BILOGOLOVKA, Аnatoliy WOLOSCHUK 
Atom-absorption determination of microelement composition of the human hair from different 
areas of chernivtsi region 
 

13 

3.  Sergey BORUK, Igor WINKLER 
Influence of some non-ionic surfactants and flocculants on stability of diluted dispersions of kao-
lin and hydro-mica 
 

17 

4.  Mihaela CONSTANDACHE, Elena CONDREA, Steluţa RADU 
Efficacy of plant stanols/sterols in ensuring heart health 
 

24 

5.  Daniela GIOSANU, Loredana Elena VÎJAN, Ionica DELIU 
The analyse of physico-chemical parameters means to appreciate the typicity of some red wines 
 

31 

6.  Georgiana Gabriela CODINĂ, Silvia MIRONEASA, Ana LEAHU 
Predicting the organoleptic quality of some romanian beers from physical-chemical data using 
multivariate analysis 

 

36 

7.  Adriana DABIJA, Gabriela CONSTANTINESCU (POP),  
Ioana REBENCIUC,  Amelia BUCULEI 
Studies regarding new way to render whey profitable 

 

43 

8.  Silvia MIRONEASA, Georgiana Gabriela CODINĂ, Ana LEAHU, Costel MIRONEASA 
Multivariate statistical analysis of royal feteasca wine quality from different regions of Romania 
country 
 

47 

9.  Eufrozina ALBU (NIGA), Alina-Mihaela PSIBILSCHI 
Influence of liquefaction temperature upon rheological properties of corn starchy mashes    
 

 

53 

10.  Feiza MEMET 
A thermodynamic analysis of juice pasteurization process 
 

57 

11.  Viorel IFTIMI 
Life cycle management implementation of  food products and services  
 

61 

12.  Ana LEAHU, Georgiana Gabriela CODINĂ, Silvia MIRONEASA, Alice-Iuliana ROŞU 
Effects of a2 phospholipase on dough rheological properties and bread characteristics 
 

66 

13.  Author instructions 
 

71