Microsoft Word - 2 Content vol 2010 nr 1 din 26 aug.doc


Journal Food and Environment Safety of the Suceava University – FOOD ENGINEERING, 
 Year IX, No1 - 2010 

 

CONTENTS: 

1.  Doina MIHĂILĂ, The quality of the Siret river in Siret section - Similarities 
and differences of the results obtained for the samples collected in comon by 
the Romanian and Ukrainian 
 

 
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2.  Micşunica RUSU , Rodica SEGAL, Improving the antioxidizing capacity of 
catering products by adding spices. 
 

 
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3.  Sergey BORUK, Igor WINKLER, Sonia GUTT, Interparticle interaction in 
the diluted aqueous suspensions of hydro-mica  
 

 
19 

4.  Traian ZAHARESCU, Silviu JIPA, Qualification of polypropylene/calcium 
carbonate nanocomposites to radiation degradation. 

 

 
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5.  Maria POROCH-SERIŢAN, Gheorghe GUTT, Traian SEVERIN, Silviu-
Gabriel STROE, Synthesis and characterization of electrodeposited Ni–W 
alloys with different levels of tungsten content. 
  

 
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6.  Rodica ROTAR, Study on identifying butter faking by substitution with pork 
fat or with margarine. 

 

 
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7.  Marcel  AVRAMIUC,  The influence of refrigeration time and of sugar 
addition on ascorbic acid content in some natural juices. 

 

 
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8.  Mircea-Adrian OROIAN, , Gheorghe GUTT, Effect of potato starch and 
agar on the rheological behaviour of tomato ketchup. 
 

 
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9.  Cristina-Elena HREŢCANU, Ciprian-Ionel HREŢCANU, A linear 
programming model for a diet problem. 
 

 
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10.  Violeta VASILACHE, Studies regarding the efficiency of a direct methanol 
fuel cell (DMFC). 

 

 
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11.  Sonia GUTT , Georg GUTT, Mariana MAZAREANU, Study on the 
content of zearalenone from wheat and derivatives. 

 

 
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12.  Danela MURARIU, M. MURARIU, I. GONTARIU, „On  farm” 
conservation  of some maize races in Bucovina. 
 

 
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13.  Cristina-Elena HREŢCANU, Alice ROŞU, Silviu-Gabriel STROE, Ana 
LEAHU, Some aspects regarding the diversity of food culture and its influence 
on consumers’ attitudes  

 
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14.  Author instructions 
 

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