Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIV, Issue 1 – 2015 

 

 

 CONTENTS: 
 
 

 

1. The use o f pla n t ma t eri als in culin a ry p rodu cts ou t of y ea st ed d oug h  
Oksana ARPUL, Tetiana SYLCHUK, Vira KULINICH, Olena USATIUK 
 

1 - 6 

2. Yogurts enriched with pea protein 
Zapryana DENKOVA, Emil FILIPOV, Bogdan GORANOV, Iliyan DOBREV, Velichka 
YANAKIEVA 
 

7 - 14 

3. 
Specifics of air conditioning in the germination process of malt  
Serhyi BUT  
 

15 - 20 

4. Screening of lactic acid bacteria as potential starter for the production of Attiéké, a 
fermented cassava food 
Regina Ekoua KRABI, Antoine Allah ASSAMOI, Fafadzi Ayawovi EHON, Sébastien 
Lamine NIAMKE 
 

21 -29 

5. Technological properties of sonochemical treated reconstituted milk 
Olga KRASULYA, Oksana KOCHUBEI-LYTVYNENKO, Vladymyr BOGUSH, Nataliya 
TIHOMIROVA 
 

30 - 36 

6. Biochemical and molecular-genetic characterization of a strain isolated from a 
thermal healing spring in Starozagorski Mineralni Bani, Stara Zagora region, 
Bulgaria 
Nedyalka VYLCHEVA-ZHEKOVA, Zapryana DENKOVA, Radosveta NIKOLOVA  
 

37 - 44 
 
  

7. Contributions to achievement a composite material for advanced electromagnetic 
shielding of living and work spaces - Second part - quantitative aspects 
Cristia n Flo rin AL EX IUC,  Gh eo rgh e GUTT, So n ia A MARI EI  
 

45 - 52 

8. Nan osi zed impl an ts o f th e i ons Ag +, Cu + a nd Cu 2 + i nt o the su r fa ce la y e r 
of p oly cry st alline cds pho t oca taly st fo r th e r ea cti on o f oxida ti on of 
iod id e i ons   
Igor KOBASA, Lyubomyra ODOSIY 
 

53 - 57 

9. Comparison of aluminum sorption using inorganic and organic natural sorbents  
Danka BARLOKOVÁ, Ján ILAVSKÝ, Eleonóra FRANKOVÁ, Tomáš MOLNÁR  
 

58 - 66 

10. The influence of storage temperature and time on total phenolic content in a soft 
wheat cultivar 
Marcel AVRĂMIUC 
 

67 - 73 

11. Physico-chemical properties of blends of corn oil with coriander seed oil 
Silvia MI RONE ASA , Geo rg ian a G ab ri ela  COD I NĂ  
 

74 - 83 

12. Influence of hydrocolloids in oil-in-water emulsions during storage of food 
Oksana LUGOVSKA, Vasilij SIDOR 
 

84 - 88 

13. Nanodispersed composite antimicrobial materials based on calcium hydroxylpatite 
Igor KOBASA, Galyna BILOKOPYTA, Larysa ARSENIEVA 
 

89 - 92 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIV, Issue 1 – 2015 

 

 

 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

14. Application of the infrared semiconductors interference filters for optical sensors in 
express spectroscopy of organic materials 
Volodumur STREBEZHEV, Viktor STREBEZHEV, George VOROBETS,  Ruslan HURJUI, 
Roman ROGOV 
 

93 – 100 

15. Blending of sunflower oil with grape seed oil: Impact on physico-chemical parame-
ters and radical scavenging activity 
Georgiana Gabriela CODINĂ, Maria POROCH-SERIŢAN, Silvia MIRONEASA  
 

101 - 107 

16. Cont ributi ons t o a  me th od  and  a n ew t e chn ique for det ermi na ti on of 
so me imp ort ant me cha nica l p rop er ti es o f   m assiv e wo od  t ex tu re  
Ştefa n  BEŞL IU,  Gh eo r gh e GUTT, Son ia A MA R IE I  
 

108 - 116  

17. Contributions to a new method for determining food gumminess 
Gheorghe GUTT,  Sonia AMARIEI, Mircea Adrian OROIAN, Cristina-Elena HREŢCANU 
 

117 - 126 

18. Author instructions 
 

i – v 

19. Subscription information 
 

vi