ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefancel MareUniversity - Suceava 

Volume XIV, Issue 3 – 2015 

 

 

 CONTENTS: 

 

 

 

1 Decontamination of toluene pollution in water using raw walnuts shells 

Igor WINKLER, Ivan KUVILA
 

 

241 – 244 

2 Separation and quantification of biogenic amines in bananas by high performance 

liquid chromatography 

Veronica TANASA, Daniela MOISE, Maria STANCA
 

 

245 - 249 

3 Production and characteristics of white soft marinated cheese from organic certified 

goat milk 

Aleksandar SAVESKI, Tatjana KALEVSKA, Dragan DAMJANOVSKI,  

Viktorija STAMATOVSKA, Elena JOSEVSKA 

 

250 - 255 

4 Effect of sun drying on nutritive and antioxidant properties of five leafy vegetables 

consumed in southern Côte d’Ivoire 

Constant ACHO , Lessoy ZOUE, Niamkey ADOM and Sébastien NIAMKE 

 

256 – 268 

5 New challenges in the dairy wastewater treatment 

Alla CHOBAN , Igor WINKLER 

 

269 – 275 

6 Assessment of potential contamination and health risk associated with metals in 

drinking waters from Copsa Mica region 

Maria-Alexandra HOAGHIA, Oana CADAR, Erika LEVEI, Cecilia ROMAN, Lacrimioara 

SENILA, Dumitru RISTOIU 

 

276 - 281 

7 Study of chemical composition influence on the rheological and textural properties of 

various types of animal and vegetal pâté 

Elena TODOSI SĂNDULEAC, Gheorghe GUTT, Andreea IANOVICI IORDACHE, Silviu 

Gabriel STROE 

 

282 - 292 

8 Sensory evaluation of lamb’s meat according to conventional and organic breeding 

systems 

Tatjana KALEVSKA, Ljupce KOCOSKI, Elena JOSHEVSKA, Viktorija STAMATOVSKA, 

Aleksandar SAVEVSKI 

 

293 - 299 

9 Study on antimicrobial characteristics of spices’ composition 

S. Teterina, N. Yushchenko, U.Kuzmyk, I. Khlystun 

 

300 - 305 

10 The nitrogen compound content of some natural mineral waters from Bukovina, 

Romania, versus their bottled form 

Anca-Mihaela SIDOR  

 

306 - 309 

11 Sensory evaluation of millet-yellow flaxseed-hemp composite flour gluten-free co-

okies for optimum formulation by the mixture experimental design 

Silvia MIRONEASA,Georgiana Gabriela CODINĂ 

 

310 - 319 

12 Physicochemical Characterization and fatty acid composition of Oryctes owariensis 

Larvae Oil 

Bernard ASSIELOU
 
, Edmond Ahipo DUE, Djary Michel KOFFI, Patrice KOUAME 

 

320 - 326 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefancel MareUniversity - Suceava 

Volume XIV, Issue 3 – 2015 

 

 

 

13 The intake of minerals in the diet brought by the consumption of sea buckthorn 

(Hippophae Rhamnoides l.) berries and juice 

Anca-Mihaela SIDOR 

 

327 - 330 

 Author instructions 

 

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 Subscription information 

 

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