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Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No2 - 2010 

 
 

CONTENTS: 
1.  Gheorghe GUTT, Yarema Tevtul, Andrei GUTT, Alina PSIBILSCHI  

Research and achievements for new electrochemical biosensors  
 

5 

2.  Yarema TEVTUL, Olga NECHYPORENKO 
Monitoring of contamination of the environment in Bukovyna with heavy metals 
 

11 

3.  Gheorghe ZGHEREA, Cristina STOIAN, Sandu PERETZ 
Mixtures with gradient of mobile phases utilized in hplc separations of 2.4-
dinitrophenylhidrazones  provided by inferior carbonyl compounds 

18 

4.  Alina-Petronela HALLER 
Benefits of multilateral liberalization for the countries which are exporting light in-
dustry products in a knowledge based society 

23 

5.  Gabriela POP, Adriana DABIJA, Amelia BUCULEI 
High-fiber wheat bread produced with fermented bran 30 

6.  Alisa Vasilica ARUS, Ana Maria GEORGESCU, Iuliana Mihaela LAZAR,  
Ileana Denisa NISTOR, Neculai Doru MIRON, Azzouz ABDELKRIM , Andrea 
– Eliza FARKAS , Ramona Mihaela COJOCARU 
Use of some clay matrices in biotechnology of acid dairy products  
 

35 

7.  Boris SKIP, Sergiy ZELINSKYI 
Dispersion and assessment of formaldehyde emissions by automobiles and their in-
fluence on the air quality 
 

41 

8.  Elisabeta BOTEZ,Constantina SĂLCEANU, Oana – Viorela NISTOR, Aura 
DARABĂ 
Concerns on the development of ecumenical tourism in Bucovina 
 

47 

9.  Silvia MIRONEASA, Costel MIRONEASA, Georgiana-Gabriela CODINĂ 
Evaluation of mineral element content in grape seed and defatted grape seed 
 

53 

10.  Octavian BASTON, Octavian BARNA, Aida VASILE 
Freshness evaluation of chicken meat using microbiota and biogenic amine 
index 

61 

11.  Enuţa IORGA, Monica CATANĂ, Luminiţa CATANĂ, Mioara NEGOIŢĂ, 
Alina BÂLEA, Gabriela LILIOS 
Influence of fertilization treatments on nitrates content of some vegetable species 
cultivated in the field 
 

67 

12.  Mircea-Adrian OROIAN, Gheorghe GUTT 
Influence of total soluble content, starter culture and time period on rheological be-
haviour of cultured buttermilk 
 

73 

13.  Constantin DROBOTĂ , Ioan GONTARIU 
Genetic resources and the progress reached by winter wheat breeding  
 

79 

14.  Mathew SHIJU  
A review on the effect of fungi on the wheat grain under post harvest storage ecology 
 

87 

15.  Author instructions 97 
 



Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No2 - 2010