Microsoft Word - 2 Cuprins nr 4 revista FIA.doc


Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No. 4 - 2010 

 
 

 CONTENTS: 
 

 

1.  Yarema TEVTUL, T. FILIPCHUK, Sonia GUTT, Silviu STROE 
Electrochemical modification of graphite surface 
 

5 

2.  Ioan GOGOASA, Gabriela OPREA, Monica HARMANESCU, Teodor Ioan 
TRASCA, Adrian RIVIS, Iosif GERGEN 
Some metals (Fe, Mn, Zn, Cu, Pb, Cd) contents in vegetables from a nonpolluted 
plain area of Cenad-Banat (Romania) 
 

16 

3.  Mihaela BEGEA, Elena BĂLĂUŢĂ, Alexandrina SIRBU 
Assessment of milk allergens into foodstuffs  
 

25 

4.  Cristian LOGOFATU, Daniela CIOBOATA, Mariana IONESCU, Gabriel 
MUSTATEA, Amelia BUCULEI 
Computerized system for closure control of packages in food industry 
 

31 

5.  Monica MURARESCU, Dumitru DIMA, Gabriel ANDREI, Adrian 
CIRCIUMARU 
Method of carbon nanotubes dispersion In polymeric matrix 
 

36 

6.  Mariana  LUPOAE,  Bianca FURDUI, Rodica DINICĂ, Dragomir COPREAN 
Quantification of carotenoids and chlorophyll leaf pigments from autochthones dietary  
 

42 

7.  Oana – Viorela NISTOR, Mihai ŢÂMPĂU, Elisabeta BOTEZ  
The influence of cold conventional storage on fruits quality 
 

48 

8.  Maria CIOROI, Lucian Tudor MIRON, Gabriela RAPEANU, Nicoleta 
STANCIUC, Elena POSTOLACHE, Constanta VICOL 
Study on free radical scavenging and total polyphenols of some romanian wines  
 

55 

9.  Bianca FURDUI, Rodica-Mihaela DINICĂ, Mariana LUPOAE, Romică CREŢU 
Effect of some natural herbs incorporation in sunflower oils on its resistance at frying 
temperatures 

61 

10.  Catalina ITICESCU, Monica MURARESCU 
Comparative studies of composite coatings with CeO2 and Nd2O3 in copper matrix by 
electroless plating 
 

67 

11.  Mioara NEGOIŢĂ, Monica CATANĂ, Luminiţa CATANĂ, Enuţa IORGA, 
Gabriela LILIOS, Alina BÂLEA, Valentin IONESCU 
Iron fortification of bread and baked goods as against nutritional deficiencies of popu-
lation 
 
 

74 
 
 
 
 

12.  Octavian BASTON, Octavian BARNA 
Biogenic amines content of Romanian market mackerel 
 

80 



Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No. 4 - 2010 

 
 

 

13.  Rodica DINICĂ, Mariana LUPOAE, Bianca FURDUI,  Dragomir COPREAN 
Quantitative determination of polyphenol compounds from raw extracts of allium, al-
liara and urtica genus. A comparative study 
 

85 

14.  Monica CATANĂ, Luminiţa CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA,  
Alina BÂLEA, Gabriela LILIOS 
Validation of an enzymatic method for nitrates determination from vegetable products  
 

90 

15.  Mirela CALU, Petru ALEXE  
Electronic nose fast method for apples discrimination to determine  optimum  harvest 
moment  
 

 
97 

16.  Monica DINU, Gabriela CONSTANTINESCU (POP)  
Dietary fibres role in manugacturing bread with low content of glucides 
 

103 

17.  Aurora BUNEA, Rodica DINICĂ,  Bianca FURDUI, Mariana  LUPOAE 
Studies on plant biomass in various stages of degradation in various stages oradation 
Studies on plant biomass in various stages of 

 
108 

18.  Elena Alexandra ONICIUC, Liliana GÎTIN,  
Sorin CIORTAN, Nicoleta MAFTEI (ARON), Anca NICOLAU 
Intense light pulses effect on fungal burden of mustard and black pepper  
 

 
112 

19.  Nijolė KAZLAUSKIENĖ, Milda Zita VOSYLIENĖ, Renata KARPOVIČ,  
Edvinas TAUJANSKIS 
Sublethal effects of nickel to rainbow trout oncorhynchus mykiss biological parameters 
 

 

118 

20.  Cristina DANCIU, Ioan DANCIU, 
Grinding process of the wheat kernel with a new designed micromill 
 

125 

21.  G.H.TOROSYAN, Aidan GHAZI, D.N.HOVHANNISYAN 
Lingocellulosics convenient sorbents for waste water treatment from phenol and fufural 

131 

22.  AUTHOR INSTRUCTIONS 
 

139