Microsoft Word - 2 Cuprins nr 3 revista 28 oct final.doc


Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No3 - 2010 

 

  
CONTENTS: 
 

 

1.  Igor WINKLER, Antonia ANDRUSYAK,  
Lifetime of freezing - activated water 
 

5 

2.  Alina-Petronela HALLER,  
Romanian trade liberalization of food products in terms of export benefits in the knowl-
edge society 
 

10 

3.  Marian PETRE, Alexandru TEODORESCU,  
Biotechnology of edible mushrooms cultivation on vine and winery wastes 
 

17 

4.  Diana CURCHI, Rodica STURZA,  
Oxidative stability of iron enriched oil-in-water emulsions  
 

22 

5.  Monica CATANĂ, Luminiţa CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA, Alina 
BÂLEA, Gabriela LILIOS,  
Determination of dioxins and furans from eggs and oils, through high resolution gas chro-
matography in combination with high resolution mass spectrometry 
 

27 

6.  Loredana DUMITRAŞCU, Alina ARDELEAN and Nicoleta STĂNCIUC,  
The influence of processing and medium composition on the thiol availability of whey pro-
tein concentrate 

 

34 

7.  Iosif GERGEN, Despina Maria BORDEAN, Monica HARMANESCU, Florina 
RADU, Marilena MICLAU,  
Selectivity of calix [6]arene-coated piezoelectric quartz crystal sensor for the detection of 
some organic amine in gas flow 
 

40 

8.  Gabriel – Dănuţ MOCANU, Oana – Viorela NISTOR, Elisabeta BOTEZ, Doina – 
Georgeta ANDRONOIU,  
Study on the parameters’ variation in fruits drying process  
 

44 

9.  Violeta VASILACHE,  
The present state of researches regarding electroplating problems (Review) 
 

50 

10.  Andrei STURZA, Olga DESEATNICOVA, 
Optimization of the extraction of polyphenols from grape seeds 
 

59 

11.  Dumitru DIMA, Monica MURARESCU, Gabriel ANDREI, Simona CHICULITA, 
An obtaining method for carbon nanotubes with modified surface 
 

66 

12.  Iuliana Mihaela LAZAR, Arcadie SOBETKII, Ileana Denisa NISTOR, Neculai Doru 
MIRON, Marius STAMATE, Gabriel Octavian LAZAR, 
Dielectrophoretic devices for separating foodborne pathogens 
 

72 

13.  Luminiţa CATANĂ, Monica CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA, Gabriela 
LILIOS, 
Fruit-based concentrated products, iron fortified, intended for prevention and diet therapy 
of iron deficiencies of vulnerable population groups 
 

78 



Food and Environment Safety - Journal of Faculty of Food Engineering,  Ştefan cel Mare University - Suceava  
Year IX, No3 - 2010 

 

 
 

14.  Oana Viorela NISTOR, Elena POPA, Elisabeta BOTEZ, Oana Emilia 
CONSTANTIN, 
Researches on the evolution of concentrated fruit juices quality at storage 
 

84 

15.  Mihaela MARDARE (CHIRILĂ), Gheorghe ZGHEREA, Gabriel MURARIU,  
Constantin MATEESCU,  Iosif GERGEN, Gabriela CONSTANTINESCU (POP), 
Effect of tq processing on cell wall in relation to firmness of carrot tissue – part I.  
The tissue model 
 

90 

16.  Cristina POPOVICI, Tatiana CAPCANARI, Olga ZAGARSCHIH,  
Olga DESEATNICOVA, Rodica STURZA 
Antioxidant activity of plant extracts containing polyphenol compounds 

 

97 

17.  Monica HĂRMĂNESCU, Alexandru MOISUC, Iosif GERGEN 
Near infrared spectroscopy – an alternative to determine the crude fiber content of forages  

 

105 

18.  Gintaras SVECEVIČIUS1, Nijolė KAZLAUSKIENĖ1 
Use of fish behavioral responses in identifying sublethal exposure to pollutants 
 
 

110 

19.  AUTHOR INSTRUCTIONS 
 

114