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Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XVI, Issue 2– 2017 

 

 

 

 
 
 
 
 
 
 

  
 
CONTENTS: 
 
 

 

1 Quality evaluation of wheat-pumpkin-golden flaxseed composite bread  
Georgiana Gabriela CODINĂ, Denisa ATUDOREI, Ana CIMPOI, Silvia MIRONEASA, 
Elena TODOSI-SĂNDULEAC 

61–70 
 

2 Investigation on lactose fermenting yeasts activity in the whey obtained by 
coagulation of milk proteins by berry coagulant  
Olena GREK, Olena KRASULYA, Alla PETRYNA 

 

71 - 76 

3 3-Dimensional simulation and feasibility study of biomass/coal co-combustion burner 
Nataliya DUNAYEVSKA, Yaroslav ZASIADKO, Pavlo ZASIADKO, Taras SCHUDLO 
 

77 - 91 

4 The influence of slow thawing on evolution of some biochemical compounds in frozen 
fishes 
Marcel AVRAMIUC 
 

92 –97 
 

5 Honeydew honey adulteration: e-tongue and physicochemical analyses 
Sorina ROPCIUC, Mircea OROIAN, Sergiu PADURET, Amelia BUCULEI 
 

98 - 103 

6 Studyon the acceptability of yoghurt with carrot juice 
Ana LEAHU, Cristina E. HRETCANU 
 

104 - 110 

7 Low content of radionuclides in natural environment and production as a rationale 
for development of recreational potential of northern Bukovina 
Natalia OMEL’CHENKO, Valeriy SINCHENKO, Myron ROGOZYNSKYI,  
Oksana MYKYTYUK 
 

111 - 116 

8 Effect of plant protein isolates on the structural – mechanical properties of wheat 
dough  
Valeriy MAKHYNKO, Vira DROBOT, Tatjana GOLIKOVA 
 

117 - 122 

 Author instructions 
 

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 Subscription information 
 

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