ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVI, Issue 3 – 2017 

 

 

 

 

 

 

 

 

 

  

  

 

CONTENTS: 

 

 

 

1 Effect of essential oil of Mentha spicata L. from Benin on the quality of mango puree 

in storage model food systems at 4° and 25°C 

Euloge S. ADJOU, René G. DEGNON, Bertin A. GBAGUIDI, Edwige DAHOUENON-

AHOUSSI, Mohamed SOUMANOU, Dominique C.K. SOHOUNHLOUE 
 

123 - 134 
 

2 Comparative study of adsorption activity of activated charcoal and silica gel in case 

of water / toluene mixtures 

Igor WINKLER, Kateryna BODNARYUK 
 

135 - 139 

3 Research on microstructure and redistribution of the moisture connection forms in 

the model systems of confectionery semi-finished product with banana powder 
Mariia IANCHYK, Oleksandra NIEMIRICH, Oksana VASHEKA, Olena YANCHYK  

 

140 - 146 

4 Microbial characteristics of egg-white creams with reduced sugar 
Nataliia HRYHORCHAK, Olena UKRAINETS, Alina BILKO,  

Iryna SOKOLOVSKA, Julya KAMBULOVA 

 

147 - 152 
 

5 Study on the influence of heat treatments on the antioxidant properties of ginger 
Amalia COSMOVICI, Sonia AMARIEI

 

 

153 - 159 

6 The use of inulin and soy protein isolate in producing hard-dough biscuits for senior 

people 

Antonella DOROHOVYCH, Mykola PETRENKO 

 

160 – 166 

7 Water bond forms in the dough and sorbtion properties of gluten-free macaroni 

products made from corn flour 

Olexandr ROZHNO, Vira YURCHAK,  Tatjana GOLIKOVA  

 

167 - 179 

8 Biosorption of Mn (II) Ions from Aqueous Solution by Jerusalem Artichoke 

(Helianthus Tuberosus L.) Stalks 

Tsvetko PROKOPOV, Nayden DELCHEV, Bozhidar BOZADZHIEV, Donka TANEVA, 

Milena NIKOLOVA, Danislav SPASOV 

 

180 - 189 

 Author instructions 

 

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 Subscription information 

 

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Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVI, Issue 3 – 2017