ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava 

Volume XIV, Issue 4– 2015 

 

 

 

 

 

 

 

 

 CONTENTS: 

 

 

 

1 The role of functional food in the improvement of consumer’s health status 

Katerina BOJKOVSKA, Elena JOSHEVSKA, Nikolche JANKULOVSKI, Gordana 

DIMITROVSKA
 

 

331 - 339 

2 Impact of food waste on climate change  

Cristina GHINEA, Maria GAVRILESCU 
340 - 344 

3 Investigation of the effect of vegetable powders into aqueous and oil phase in butter 

paste 

Oksana VASHEKA, Aleksandra NIEMIRICH, Oksana PETRUSHA, Natalya DROZD 

 

345 - 351 

4 Investigation of structural-mechanicalproperties of the recipe composition for 

special purpose fondants 

Olena DUDKINA, Olexandra NEMIRICH, Andriy GAVRYSH, Tatiana ISCHENKO, Yuriy 

TKACHUK 

 

352 - 357 

5 Fatty acids, mineral composition and physico-chemical parameters of Imbra-

siaOyemensis larvae oil with unusual arachidonic acid content 

Raphael Amon AKPOSSAN, Edmond Ahipo DUE, Djary Michel KOFFI, Patrice 

KOUAME 

 

358 - 367 

6 The application of basaltic tuffs in the technology of cultivation the live feed for fish 

– preliminary study 

Oleksii KHUDYI, Igor KOBASA, Olga KUSHNIRYK, Lidiia KHUDA 

 

368 - 374 

7 Studies regarding the photocatalytic transformation of erythrosine B 

Laura Carmen APOSTOL, Anca Florentina CALIMAN, Maria GAVRILESCU 

 

375 - 384 

8 Water phase condition in the butter paste with red beet powder 

Oksana PODKOVKO, Tamara RASHEVSKAYA
 

 

385 - 390 

9 Wheat fibre impact on flour quality of  confectionery products 

Olena KOBETS, Viktor DOTSENKO, Oksana ARPUL, Iryna DOVGUN 

 

391 - 397 

10 Establishing the antioxidant activity based on chemical composition of wild edible 

mushrooms 

Ana LEAHU, Cristina DAMIAN, Mircea OROIAN, Sorina ROPCIUC 

 

 

398 - 406 

 Author instructions 

 

i - v 

 Subscription information 

 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava 

Volume XIV, Issue 4– 2015