Microsoft Word - 0b Cuprins 1_2018.doc


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XVII, Issue 1  – 2018 

 

 

  
 
CONTENTS: 
 

 

1.  Elaboration of a method to determine the dry white wine falsification with sucrose 
Igor WINKLER, Antonia VITVITSKA 

5 - 8 
 

2.  Heat transter at evaporative concentration of down flowing in vertical pipes 
solutions in annular regimes 
Valentin PETRENKO , Yaroslav ZASIADKO 
 

9 - 19 

3.  Pork supply chain, consumption and risk factors for infections of consumers in the 
Abidjan District (Côte d'Ivoire) 
Koua ATOBLA, Edwige Essoma AKOA, Carole Aya BONNY, Adjehi DADIÉ, Germain 
Tago KAROU, Sebastien NIAMKE 
 

20 - 31 

4.  Antioxidant capacity of local berries in complex food products 
Violina POPOVICI, Rodica STURZA 
 

32 - 36 

5.  Influence of thermal treatment the basalt tufa on its phase composition and sorption 
capacity 
Volodymyr DIICHUK, Iryna DIICHUK, Igor KOBASA 
 

37 - 40 

6.  Edible coatings – environmental replacing of traditional candy paper wrapper of 
“Korivka” candies 
Oksana SHULGA, Natalya PRITULSKA, Oksana PETRUSHA, Jelyzaveta SMIRNOVA 
 

41 - 47 

7.  Walnut shells bleaching using oxidizing and reducing agents 
Eugenia BOAGHI, Vladislav RESITCA, Pavel TATAROV, Jorj CIUMAC 
 

48 - 52 

8.  Comparative study of toxic metals and micronutrients in vegetables irrigated by 
sewage/fresh water 
Muhammad HAROON, Muhammad VAQAS 
 

53 - 58 

9.  The use of dog-rose hips (Rosa Canina) fruits in the production of marshmallow - 
type candy 
Aliona GHENDOV-MOȘANU 
 

59 - 65 

10.  Effect of led lighting on growth and phenolic content on in vitro seedlings of ocimum 
basilicum l. cultivar ,,Aromat de Buzau” 
Mirela ARDELEAN, Aurel ARDELEAN, Ioan DON, Andrei LOBIUC, Marian 
BURDUCEA 
 

66 - 73 

11.  Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce 
flour and sweets 
Valentina BANTEA-ZAGAREANU 
 

74 - 80 

12.  Basalt tufa as a bactericide filler for some packaging materials  
Igor KOBASA, Mariya VOROBETS, Larysa АRSENIEVA 
 
 
 

81 - 86 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XVII, Issue 1  – 2018 

 

 

 

 

13.  Water chemical analysis of wells in three settlements of Suceava plateau, Romania 
Andrei-Emil BRICIU, Luciana-Alexandra COSTAN (BRICIU), Vasile Adrian IONESEI,  
Iulian Ciprian GÎZA, Constantin Mihai ȘCHIOPU 
 

87 - 96 

14.  Study on total phenolic content in some romanian forest mushroom species, before 
and after  heat treatment 
 Marcel AVRAMIUC 
 

97 - 102 

15.  Author instructions 
 

i - v 

16.  Subscription information 
 

vi