ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVIII, Issue 1  – 2019 

 

 

 

 

 

  

CONTENTS: 

 

 

1.  New trends in food packaging technology: biopolymers based materials 

enriched with Stevia Rebaudiana  
 Roxana PUSCASELU, Sonia AMARIEI 
 

5- 12 

2.  (IMIDAZOLE-5-YL) YLIDENTHIAZOLIDONES: a new class of antimicrobial 
agents for food industry 

Vitaliy CHORNOUS, Alina GROZAV, Victoria ANTONIYCHUK, Nina YAKOVYCHUK, 
Mykhaylo VOVK 
 

13-17 

3.  Study of heavy metals effects on in vitro cultures of Sedum Telephium Ssp. Maximum 
L. 

Mirela ARDELEAN, Andrei LOBIUC,  Marian BURDUCEA, Ciprian MIHALI,  
Daniela-Teodora MARȚI 

 

18 - 26 

4.  Calcium requirement in relation to milk fever for high yielding dairy cows: a review 
Angassa TESFAYE 
 

27 - 35 

5.  Quality estimation of frozen desserts with polyfunctional composition 
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH 

 

36 - 43 

6.  The relationship between physico-chemical characteristics of ground and biometrics 
rosehip fruits 

Sorina
 
ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU

 

 

44 - 51 

7.  Research on the effect of non-transitional raw materials on the rheological indicators 
of the semi-finished products of formed potato chips 

Alina KOVTUN, Vladimir KOVBASA, Vitaliy PICHKUR
 

 

52 - 59 

8.  The effect of actellic dust treatment on the proximate and mineral composition of 
Synodontis Nigrita and Tilapia Mariae 

Ijeoma P. OBOH, O. A. SANNI, N. K. EGUN, C. P. WILFRED-EKPRIKPO
 
 

 

60 - 66 

9.  Author instructions 
 

i - v 

10.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVIII, Issue 1  – 2019