ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVIII, Issue 4 – 2019 

 

 

 

 

 

 

 

 CONTENTS: 

 

 

1.  Selection of components of the compositional protein-carbohydrate mixture to im-
prove the quality of the chopped semi-finished products 

Taisa HONCHARENKO, Oksana TOPCHYI  

 

258 - 265 

2.  Optimization for alcohol fermentation conditions of sea buckthorn press residues 
using response surface methodology 

Anca-Mihaela GÂTLAN , Gheorghe GUTT 

 

266 - 271 

3.  Impact of vehicular traffic on concentrations of selected heavy metals in Cassava 

Tubers harvested from roadside in Owerri, Nigeria 

Henry Uzoma ANUFORO, Campbell Onyeka AKUJOBI, Ethelbert Uchechukwu EZEJI, 

Confidence Chiamaka OKEHI 

272 - 278 

4.  Traditional uses of wild berries in the Bukovina region (Romania) 
Ana LEAHU, Cristina Elena HRETCANU,  Alice Iuliana ROȘU,  Cristina GHINEA 
 

279 - 286 

5.  Some quality attributes of sausage roll produced from wheat - tigernut composite 
flour 
Emmanuel Kehinde OKE, Michael Ayodele IDOWU, Nurat Oluwadamilola 

THANNI,Omobolanle Omowunmi OLORODE 

 

287 - 297 

6.  Physicochemical parameters of  romanian raspberry honey 
Daniela PAULIUC, Mircea OROIAN 

 

298 - 307 

7.  Application of water quality index in the drinking water quality assessment of a 
southeastern Nigeria river 

Emeka Donald ANYANWU, Chinonyerem Sylva EMEKA 

 

308 - 314 

8.  Consumers knowledge and consumption manner of boiled Cassava root sold in 
Gashua, Yobe Nigeria 

Saheed Adewale OMONIYI, Phidelia Ramatu WAZIRI-UGWU 
 

315 - 320 

9.  The potential of electronic noses in quality and freshness prediction of fresh and 
stored meat products. Review 

Leonard FWEJA 

 

321 - 336 

10.  Prospects of using secondary energy resources 
Anatoly SOKOLENKO, Olexandr SHEVCHENKO, Konstantin ASYLKIVSKY,  
Oleg STEPANETS, Inna VINNICHENKO 

 

337 - 346  

11.  Author instructions 
 

i - v 

12.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XVIII, Issue 4 – 2019