ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XIX, Issue 4 – 2020 

 

 

 

 

 

  

CONTENTS: 

 

  

1.  Tilia honey’s fructose, glucose and sucrose content prediction using FT-IR spectra 
with partial least squares regression, 

Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN 

 

260 - 266 

2.  Effect оf rosemary extract on thermal stability оf sunflower oil 
Artan GASHI, Mila ARAPCHESKA, Fatos REXHEPI 

267 - 274 

3.  Aquifer susceptibility and agricultal activities effect on water qualityin semiarid zone: 
El Ma Labiod, North East of Algéria 

Samoun FATAH, Layachi GOUAIDIA, Chemsedine FEHDI, Mohamed Laid HEMILA, Larbi 

DJABRI 
 

275 - 286 

4.  Human health risk assessment  of heavy metal contaminants in table salt from Nigeria 
Sunday UKWO 
 

287 - 296 

5.  Quality characteristics of biscuits prepared from composite flour of yellow fleshed 
cassava and quality protein maize 

Abiodun  Aderoju ADEOLA, Dorcas Olawunmi OLAYIOYE, Alexander Adedolapo 
OLUYOMBO, Babatunde Adebiyi OLUNLADE

 

 

297 - 306 

6.  Brix production from cassava peels and optimization of bioethanol synthesis using 
Saccharomyces Cerevisiae 

Ihuoma OFFOR-EMENIKE, Vincent IBEKWE, Campbell AKUJOBI, Wesley BRAIDE 

 

307 - 315 

7.  Comparative analysis of growth parameters of soybean and sunflower feed rations in 
broiler production 

Godfrey ONUWA, Anthony MGBOJIKWE, Bassey EMMANUEL, Kingsley OKEKE-

AGULU and Chizoba CHIZEA 
 

316 - 322 

8.  A rapid method of determination of trans-resveratrol in romanian commercial wines 
by reversed-phase HPLC 
Alina Lenuța CRĂCIUN , Gheoghe GUTT 

 

323 - 331 

9.  Author instructions 
 

i - v 

10.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XIX, Issue 4 – 2020