ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 1 – 2021 

 

 

 

 

 

 

 

  

CONTENTS: 

 

  

1.  Some physicochemical and organoleptic properties of the short dough with gooseberry 
powder 

Sergiy BORUK, Igor WINKLER 

 

5 - 12 

2.  Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein 
Galina POLISCHUK, Oksana KOCHUBEY-LYTVYNENKO, Tetiana OSMAK, Uliana 

KUZMIK, Oksana BASS, Artur MYKHALEVYCH, Victoria SAPIGA 

 

13 - 20 

3.  Nutrient content of Rhynchophorus phoenicis and its Application in complementary food 
Formulation 

Sunday UKWO, Mfoniso UDO, Ekefre EKONG 

 

21 - 34 

4.  Protozoan distribution in farmed cyprinid fish from Macedonia 
Dijana BLAZHEKOVIKJ - DIMOVSKA, Stojmir STOJANOVSKI

 

 

35 - 42 

5.  Provision of children’s tourist groups with functional drinks  
Kristina BELINSKA 

 

43 - 48 

6.  Good hygiene practices as an important program for safety of final products 
Ljubica TRAJKOSKA, Maja TRAJANOSKA, Biljana TRAJKOVSKA, Ljupche KOCHOSKI, 

Vesna KARAPETKOVA-HRISTOVA 

 

49 - 52 

7.  Life cycle assessment of wastewater from dairy industry  
Diana Cornelia ADAMOVICI COSTEA, Cristina GHINEA

 

 

53 - 60 

8.  Evaluation of phenolic compound and antioxidant capacity of two varieties of oats (Avena 
Sativa L): bran oats and whole grain (black and prevision oats) 

Samira MEZIANI, Noreddine MENADI, Hayet Mehida, Soheila OUGAD, Souad SAIDANI, 

Lahouaria LABGA 

 

61 - 67 

9.  Use of artificial neural networks and multivariate statistical analysis for modeling the pollu-
tion pressure of water resources in the seybouse valley (north-eastern Algeria) 

Aissam GHRIEB, Fethi BAALI, Chemceddine FEHDI, Azzedine HANI, Hicham CHAFFAI, 

Larbi DJABRI
 

 

68 - 80 

10.  Effect of fermentation on the quality of flour and biscuit from cashew kernel flour 
Bleou Jean Jaurès TOUZOU, Doudjo SORO, Soronikpoho SORO, Kouadio Ernest KOFFI

 

 

81-91 

11.  Author instructions 
 

i - v 

12.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 1 – 2021