Microsoft Word - 01 Cuprins  2_2021


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XX, Issue 2 – 2021 

 

 

 

 
 
 
 
 

  
CONTENTS: 
 

  

1.  Characterization of pasta from heat moisture treated wheat flour and grape peels  
Mădălina IUGA, Silvia MIRONEASA 

 
91 - 100 

2.  Phenolic content and antioxidant activity of reg grapes from international, local and 
hybrid grapevine varieties grown in central northern Bulgaria 
Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV  
 

101 - 112 

3.  Study on extraction and purification of trans-resveratrol from grape cane-A review, 
Alina Lenuța CRĂCIUN, Gheorghe GUTT 
 

113 - 127 

4.  Migration of melamine and formaldehyde from kids' bamboo dinner sets 
Svetla Petrova PETROVA , Valentina CHRISTOVA – BAGDASSARIAN  
 

128 - 136 

5.  Development of enriched cupcakes and cookies with orange-fleshed sweet potato 
(Ipomea batatas L.): sensory and nutritional evaluation 
Gisèle Ahou Yah KOUA, Konan Evrad Brice DIBI, Edwige Essoma AKOA, Sébastien NIA-
MKE 
 

137 - 148 

6.  The effects of sugar and fat substitution on the textural properties of the pie dough 
Dana Huțu, Sonia Amariei 
 

149 - 159 

7.  Cleaning the vegetable oil production wastewater with anthracite 
Sergiy BORUK, Igor WINKLER, Vitaliy MISCHENCHUK 
 

160 – 164 
 

8.  Effect of essential oil of Pimenta Racemosa on microflora affecting quality of african 
mustard obtained from fermented seeds of Parkia Biglobosa Jack. P. Br 
Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU,  
Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE 
 

165 - 171 

9.  Author instructions 
 

i - v 

10.  Subscription information 
 

vi