ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 3 – 2021 

 

 

 CONTENTS: 

 

  

1.  Influence of the combination of emulsifiers on the properties of rice gluten-free dough 
and the quality of bread 

Iryna MEDVID, Olena SHYDLOVSKA, Tetiana ISHCHENKO 

 

172 - 181 

2.  Physico-chemical parameters of eggplants (Solanum Aethiopicum L.) according to con-
servation techniques 

DEFFAN Zranseu Ange Bénédicte, YAPI Jocelyn Constant, FAGBOHOUN Jean Bedel, 
MASSE Diomandé, BEUGRE Grah Avit Maxwell 

 

182 - 188 

3.  Extraction and characterization of resveratrol from vegetable waste from vines  
Petronela Gabriela NISTOR, Sonia AMARIEI  
 

189 - 196 

4.  Healthy food for teenagers part 2: Meat analysis for hormonal drugs 
Marianna BARUS, Vita ANTSUPOVA, Yuliia LOMAKINA 
 

197 - 204 

5.  Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose 
supplementation 
Vlasios GOULAS,  Polina ARESTI  

 

205 - 210 

6.  Hydrogeochemical characterization and quality of groundwater in the Sebseb region, 
Ghardaïa province (southern Algeria) 
Salim BOUBELLI, Nabil BOUGHERIRA, Djamel RIHIA, Hicham CHAFFAI 

 

211 - 223 

7.  Cartography of the microbiological quality index of spring waters in the Kalle Wadi 
sub-basin in El Tarf Region, extreme North East of Algeria 

Sofia BAHROUN , Samira GHEID, Warda BOUMARAF 

 

224 - 234 

8.  Evaluation of surface water quality and contamination status of the Zeremna valley 
sub-basin in the Skikda Region (North-Eastern of Algeria) 

Nadjet ZAIR, Badra ATTOUI, Abd Elmonem MILOUDI, Abd Erahman KHACHKHOUCHE 

 

235 - 246 

9.  Extraction and comparative study of phenolic compounds from tender and treated 
wheat germ and their antioxidant power 

Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, 
Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI 

 

247 - 255 

10.  Antioxidants’ effect on the storage of dairy products with high-fat content 
Olena GREK, Tetiana PSHENYCHNA, Mariia NIKOLAIEVA 

 

256 - 261 

11.  Evaluation of Mexa dam water quality in El Tarf region (extreme north-east Algeria) 
Samira GHEID, Sofia BAHROUN, Amina BENABDALLAH, Abdelhak GHEID,  

 

262 – 273 
 

12.  Determination of trace levels of Nickel(II) by cyclic voltammetry with SPEs from food 
products 

Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT  

 

274 - 281 

13.  Study on alcohol consumption among young people in Suceava County, Romania  
Mihaela JARCĂU, Maria POROCH – SERIŢAN, Matei JARCĂU  

282 – 288 

 

 

 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 3 – 2021 

 

 

 

 

 

 

 

 

 

14.  Removal of toxic compounds from natural extracts using green techniques 
Francisco LORCA, David QUINTÍN, María-Dolores LÓPEZ, Presentación GARCÍA 

 

289 - 297 

15.  Author instructions 
 

i - v 

16.  Subscription information 
 

vi