Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 2 – 2014 

 

 

 

 
 

 

 CONTENTS: 
 
 

 

1.  Evaluation of nutritive and antioxidant properties of blanched leafy vegetables  
consumed in western Cote d’Ivoire  
Armel F. ZORO, Lessoy T. ZOUE, Sébastien L. NIAMKE 
 

99-108 

2.  Ev alu ati on  of th e t ox ico l og i ca l sa fet y  of a  freez e -d ri ed p robi otic p rep a -
ra ti on  
Zapryana DENKOVA, Ivan MURGOV, Rositsa DENKOVA, Rositsa ENIKOVA 

 

109 - 115 

3.  The influence of viability on phenolic content, conductivity and sugars efflux, and the 
relationships between these indices in wheat seeds 
Marcel AVRAMIUC 

 

116 - 121 

4.  Biogenic amine amount in ground pork and beef meat 
Octavian BASTON, Octavian BARNA  
 

122 - 126 

5.  In flu en ce o f di ffe rent che mi cal ag en ts on  the a dult e red milk  ph ysica l  
pr ope rt ies co rr e cti on  
Mircea OROIAN, Daniel BERNICU 
 

127 - 133 

6.  Importance of local cereal flours in the diet habit of consumers in the district of  
Abidjan Cote d’Ivoire 
Yevi D. NGUESSAN, Micael E. BEDIKOU, Rose-Monde MEGNANOU, Sébastien L. 
NIAMKE 
 

134 - 146 

7.  Evaluation of the relationships between metallic ions migrated from AISI304 and 
AISI321 stainless steel samples into food simulant solutions at various stirring 
degrees  
Silviu-Gabriel STROE 
 

147 - 153 

8.  Types of synonymy in food engineering terminology                            
Alice Iuliana ROSU 
 

154 - 159 

9.  New starches from improved yellow colored cassava: enzymatic and acid sturdiness 
and potential of industrial utilization 
Ginette G. DOUÉ1 , Micaël E. BÉDIKOU , Gisèle A. KOUA, Sévérin K. KRA , Sébastien 
L. NIAMKÉ 
 

160 - 168 

10.  The prosp ects of sa fe ty a nd mi crobi ol ogi cal stab il i ty imp r ov em ent o f 
bak ery p roduc ts by u sin g ph yt o-a ddit iv es  
Tatyana LEBEDENKO, Antonina YEGOROVA, Viktoriia KOZHEVNIKOVA, Yekaterina 
KOROLENKO 

 

169 - 178  

11.  Author instructions i - v 
12.  Subscription information vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 2 – 2014