ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 4 – 2021 

 

 

 CONTENTS: 

 

  

1.  Dynamics of springy systems of packaging lines for food products  
Anatoly SOKOLENKO, Oleksandr SHEVCHENKO, Oleg STEPANETS, Serhiy BUT, Ana-

stasiia SHEVCHENKO 
 

298 - 313 

2.  Extraction temperature and pH as decisive factors for the yield and purity of grape 
pomace pectin  

Mariana SPINEI , Mircea OROIAN 

 

314 - 321 

3.  Monitoring of groundwater quality in a semi-arid region, Tebessa basin (north-

east of Algeria): using pollution index of groundwater  
Toufik DJEBASSI, Ilhem ABDESLAM, Hassen DJABARI, Amor HAMAD, Chemseddine 

FEHDI 
 

322 - 332 

4.  Estimation of hematopoitic and histopathological disorders in wistar rats subchro-
nously exposed to food additive E223 (NaMBS) 
Fatima Zohra EL KADI, Khedoudja KANOUN, Asma MAAZ, Fatima Zohra SARSAR , Asma 

Remil, Mohammed BENALI 
 

333 - 342 

5.  Survey and Fourier transform infrared microscopy (FTIR) analysis of yeasts  
isolated from dairy products in Osogbo Metropolis 

Janet OLAITAN, Temilade OZABOR, Abideen WAHAB, Odunola OLUWAJIDE 

 

343 - 351 

6.  Analysis and antibiogram study of microorganisms associated with fish and 

meat retail surfaces in Ebelle, Nigeria 

Omotade OGUNREMI, Enobong UKPONG, Aima NOSA 

352 - 359 

7.  Production and comparative assessment of alcoholic drinks produced from cassava, 
maize and plantain flour using locally produced and imported enzymes 

Sunday S. SOBOWALE, Olawale P. OLATIDOYE, Habibat O. ANIMASHAUN, Ayinde L. 

ODUNMBAKU 
 

360 - 370 

8.  The evaluation of the anticoccidial properties of aqueous leaf extract of Moringa 
oleifera 

Anthony Chukwuka MGBOJIKWE, Samuel K. VIHI, Adeola O. OLANIHAN,  
Kingsley I. OKEKE-AGULU,  Jude O.OKPARA 

 

371 - 379 

9.  Potential of romanian vine wastes as a natural resource of trans-resveratrol  
Alina Lenuța CRĂCIUN, Gheorghe GUTT 

 

380 - 391 

10.  Microbiological, physicochemical, nutritional and anti-nutritional evaluation of locally 
made non-alcoholic kunun zaki beverage sold in Lagos State, Nigeria 

Bukola Caroline OGUNYEMI, Adewale Kayode OGUNYEMI, Simeon Kolawole 

ODETUNDE, Adesola Oluwafunmilayo OLALEKAN, Kabir Olusegun AKINYEMI, 

Bamidele Abiodun IWALOKUN 

 

392 - 402 

11.  Blueberry, sea buckthorn fruits and apple beverage: biochemical and sensorial 

characterization 

Ana LEAHU , Cristina GHINEA, Sorina ROPCIUC 

 

403 - 410 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XX, Issue 4 – 2021 

 

 

 

 

 

 

 

 

 

 

 

 

 

12.  Nutritional characterization of the peripheral layers of barley grains cultivated 

in Algeria 
Rawda BENGUELLA, Samira MEZIANI,  Hayet

  MEHIDA, Yamina BELKESSAM,  

Kouider SENNOUS, Abassia DEMMOUCHE
 

 

411 - 415 

13.  Author instructions 
 

i - v 

14.  Subscription information 
 

vi