ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXI, Issue 1 – 2022 

 

 

 

 CONTENTS:   

1.  Silicon enhances the salt tolerance of two wheat cultivars through decreasing oxidative 
damage 

Amel ALAYAT, Zineddine BOUMEDRIS, Sana BENOSMANE, Amira ATAILIA, Nesrine 

HACINI 

 

5 - 15 

2.  Structure and diversity of phytoplankton community in the water of a saharan wet-
land’s: case of oued righ, Algeria (Lella Fatma and Zerzaim Ponds)  

Meiada KHELLOU, Zahra RAZKALLAH, Aziz LAIFA, Mohammed LOUDIKI, Mountasser 
DOUMA and Moussa HOUHAMDI 

 

16 - 27 

3.  Carbendazim residues quantification in green lettuce by enzyme-linked 
immunosorbent assay 
Veronica TANASA, Madalina DOLTU, Dorin SORA, Radu I. TANASA, Narcisa BABEANU 

 

28 - 32 

4.  Influence of the addition of chamomile on the content of  tannins in tea 
Anna MAKARENKO, Mariia VOROBETS, Iryna KONDRACHUK, Anastasiia SACHKO, 

Heorhii VOROBETS 
 

33 - 38 

5.  Compositional energy values, macro and trace elemental residues in the caridean spe-
cies, Macrobrachium macrobrachion (HERKLOTS, 1851) 

Rasheed Olatunji MORUF, Mosunmola Florence AKINWUNMI 

39 - 46 

6.  Effects of Bacillus amyloliquefaciens culture concentrations on microbial load, physi-
cochemical and sensory properties of “IRU”-type condiment from african yam bean 

(Sphenostylis stenocarp) seeds 

Pius Ifeanyi OKOLIE, Emilymary Chima OKOLIE, Sarah Abiola OGUNDIMU, Kudirat 

Aina AGBOOLA, Maureen Chinwe OJINNAKA 

 

47 - 61 

7.  Evaluation and comparison of groundwater vulnerability to pollution by the drastic 
and god methods: a case of wadi nil alluvial plain (Jijel, NE Algeria) 

Souhil MAHDID, Nabil CHABOUR, Taha - Hocine DEBIECHE, Abdelmalek DROUICHE, 

Faouzi ZAHI, Séverin PISTRE 

62 - 75 

8.  Quantitative research on the active component of silymarin in Silybum Marianum seed 
powder from various geographical areas 
Maria POROCH - SERIŢAN, Mihaela JARCĂU, Narcisa Mihaela CORNEA 

 

76 - 81 

9.  Bioactive compounds and antioxidant activity of peripheral layers of soft wheat grown 
in Algeria during seed filling 

Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TI-

BOURA, Noreddine MENADI, Abassia DEMMOUCHE 

 

82 - 93 

10.  Preliminary phytochemical investigation and antioxidant potential of various extracts 
of dietary turnip (Brassica Rapa L.) 

Karima OULD YEROU, Fatima Zohra EL KADI, Khedoudja KANOUN, Hadj Mostefa 
KHELLADI, Hanane BENZAHIA, Sara BEKHTI  

 

94 - 106 

11.  Author instructions i - v 

12.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXI, Issue 1 – 2022