Microsoft Word - 01 Cuprins  3_2022


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XXI, Issue 3 – 2022 

 

 

 

 
 
 
 
 
 
 
 

 CONTENTS:   

1.  Extraction of naturals antioxydants from Algerian Rosmarinus Officinalis L. 
with gras-solvent and kinetic study 
Linda LOUCIF SEIAD, Soraya DEMIM, Mohamed LOUCIF SEIAD, Hassina BOUSSAK, 
Souad HAMMADOU 
 

198 - 208 

2.  Study of heat treatment effect on the biological value of pine nuts kernels 
Artur MYKHALEVYCH, Uliana KUZMYK  
 

209 - 217  

3.  Comparison between the parameters of throughfall and bulk deposition measured in 
two laboratories using the same methods  
Carmen IACOBAN, Marius CURCĂ, Cosmin Ilie CUCIUREAN, Zitta CSERGO, Amelia 
BUCULEI     

 

218 - 229 

4.  Haematological profile of catfish (Clarias Gariepinus burchell, 1822) following 
the stress associated with transportation and handling in the market 
Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Agbo Kingsley KENECHUKWU 
 

230 - 236 

5.  Evaluation of the quality of wheat with added improvers 
Amelia BUCULEI, Anca GATLAN, Adriana COJOCARIU 
 

237 - 246 

6.  Texture profile changes of amaranth seeds subjected to sous vide treatment  
Ovidiu PROCOPEŢ, Mircea OROIAN 
 
 

247 - 256 

7.  Influence of dry heat treatment on antioxidant activity and total polyphenol content of 
different sorghum particle sizes 
Ana BATARIUC, Ionica COŢOVANU, Silvia MIRONEASA 

 

257 - 264 

8.  Characterization of tortillas marketed in Tlazala, Mexico by using hierarchical cluster 
analysis  
Mădălina UNGUREANU-IUGA, Víctor D. ÁVILA AKERBERG, Tanya M. GONZÁLEZ 
MARTÍNEZ 

 

265 - 272 

9.  Author instructions i - v 

10.  Subscription information 
 

vi