ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXI, Issue 4 – 2022 

 

 

 

 

 

 

 CONTENTS:   

1.  Functional, pasting and sensory properties of complementary food from orange 
fleshed sweetpotato- roasted african yam bean-tigernut composite flour using response 

surface methodology 

Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, 

Adebola Atinuke ALABI, Femi Fidelis AKINWANDE 
 

273 - 291 

2.  General linear model (GLM) analysis of the effects of packaging materials and 
preservatives on nutrient composition of smoked fish 
Ahmed Ayodeji AYELOJA, Taofik Oyedele DAUDA 

 

292 - 302  

3.  Characterization of waste rock from the phosphate mining field of Bled El Hadba , 
Algeria in an environmental context 
Chafia MERAH 

 

303 - 312 

4.  Comparison and risk assessment of trace metal content in factory-farmed broiler and 

free-range chicken meat sold in Laguna, Philippines 

Monique T. ESTRELLA, Aileen Fritz T. SAMSON, Rafael A. ESPIRITU 
 

313 - 320 

5.  Development of a new devıce for applyıng atmospherıc pressure cold plasma on foods 
Tamer AKAN, Sehban KARTAL, Sühendan MOL, Serap COŞANSU, Şehnaz Yasemin 

TOSUN, Didem ÜÇOK ALAKAVUK, Şafak ULUSOY,  Hande DOĞRUYOL, Kamil 
BOSTAN  

 

321 - 332 

6.  Effect of traditional processing method and leaf-packaging on sensory characteristics 
of Olèlè, a steamed cowpea paste 

M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue 

CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU 

 

333 - 344 

7.  Heavy metals content and health risk assessment of Ikpe Ikot Nkon River, Akwa Ibom 
State, Nigeria 

Udeme Effiong JONAH, Cecilia Friday MENDIE 

 

345 - 353  

8.  Recovery of hesperidin from lemon by-products using green techniques 
Francisco LORCA, David QUINTÍN, Presentación GARCÍA 

354 - 363 

9.  Recovery of bioactive compounds from oilcakes- a review 
 Ancuța PETRARU, Sonia AMARIEI 

 

364 - 381 

10.  Author instructions i - v 

11.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXI, Issue 4 – 2022