ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXII, Issue 1 – 2022 

 

 

 

 

 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Influence of rice flour on conformational changes in the structure of wheat bread and 
its nutritional value 

Anastasiia SHEVCHENKO, Svitlana LITVYNCHUK 

 

5 - 14 

2.  Waste valorisation of chicken egg shells and development of formulated biscuits with          
egg shell waste as a source of dietary calcium  

Raghul M 

 

15 - 21 

3.  Contribution to geospatial classification by using quality indices for irrigation water in 

arid zones, case of Ouargla region, South East Algeria 

Med Hicham BOUTELLI, Aziez ZEDDOURI, Tayeb BOULMAIZ 
 

22 - 39  

4.  Physicochemical and sensory characterization of five promising aromatic rice 
accessions in Benin 
Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, 

Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue 

ZANNOU 
 

40 - 49 

5.  Fish processing and nutrient availability: a study on the effect of drying 

methods on the nutritional content of selected fish species 
Nkonyeasua Kingsley EGUN, Ovbokhan Osavibie IMADONMWINIYI, Vivian Ezighodeomo 

IYOHA, Ijeoma Patience OBOH  

 

50 - 58 

6.  Charcoal-based conservation methods’ impact on some functional properties of flours 
of three plantain varieties (Musa sp.) 

Loh Tinndé Charles SABLI, Wohi MANIGA, Souleymane COULIBALY, Eugène Jean Par-
fait KOUADIO 

 

59 - 70 

7.  Effects of smoking processes on the nutritional value of cultured catfish (Clarias 
Gariepinus) 
Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Glory Chimburuoma DENSON, Vivian 

Chiemela ONYEKWERE 

 

71 - 78 

8.  Author instructions i - v 

9.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXII, Issue 1 – 2022